What's wrong with this menu?
Hal's "The Steakhouse"
30 Old Ivy Rd
Atlanta, GA 30342
Uber
MORE PHOTOS
Main Menu
Appetizers
Oysters Bordelaise
$14.00
Oysters dusted with cornmeal, flash-fried, topped with garlic sauce
Carpaccio
$16.00
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil
Shrimp Remoulade
$16.00
Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce
Fried Calamari
$17.00
Sliced calamari lightly battered, flash-fried, and served with a marinara sauce
Escargot
$13.00
Baked and served out of the shell in a garlic butter sauce
Mussels in White Wine Sauce
$16.00
Steamed and served in the shell in a white wine, garlic, butter, and cream sauce
Soups
Louisiana Gumbo
$14.00
Seafood and Andouille sausage gumbo
Lobster Bisque
$14.00
True lobster bisque finished with Sherry and lobster meat
Salads
All salad dressings are made fresh daily
House Salad
$13.00
Bibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing
Caesar Salad
$12.00
Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing
Beef Steak Tomato and Onion Salad
$12.00
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette
Crab Salad
$25.00
Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette
Hal's Chopped Salad
$12.00
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette
Veal Salad (Entrée Salad)
$31.00
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano
Pasta
Pasta Ascuitta
$21.00
Angel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce
Fettuccine Alfredo
$25.00
Fettuccine served in a Parmigiana-Reggiano cream sauce
Entrées
All entrées are served with your choice of creamed spinach, mashed potatoes, or pasta asciutta, with the exception of the Duckling, Roasted Chicken, Osso Bucco, Blackened Filet, and Pastas
Seafood
Trout Meuniere or Almandine
$48.00
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds
Trout with Jumbo Lump Crabmeat
$53.00
Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat
Snapper Franchaise
$48.00
Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc
Snapper with Artichokes and Mushrooms
$48.00
Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms
Scottish Salmon Filet
$38.00
Grilled, lightly brushed with a butter sauce
Swordfish Steak
$38.00
Preparation options: Grilled, Classic Piccata, or Au Poivre
Veal
Veal Marsala
$31.00
Sautéed in a Marsala wine and topped with fresh mushrooms
Veal Piccata
$30.00
Sautéed and finished with a lemon butter sauce
Osso Bucco
$46.00
Braised veal shank in an Italian red wine sauce, served with angel hair pasta
Beef, Lamb, & Poultry
Filet Mignon 12 oz.
$70.00
Center-cut filet mignon grilled and finished with a butter sauce
Blackened Filet
$70.00
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings
Filet Mignon au Poivre 12 oz.
$70.00
Pressed in peppercorns, pan seared and served with a Cognac sauce
Prime Bone-in Ribeye 22 oz.
$78.00
Grilled and finished with a butter sauce
Hal's Ribeye 20 oz.
$75.00
Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce
Rack of Lamb
$40.00
Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction
Roasted Chicken
$31.00
Oven roasted in its own juices, served over mashed potatoes and gravy
Joan's Duckling a L'Orange
$33.00
Crispy Long Island duckling served with a light orange sauce, wild and white rice
Featured Items
Asparagus
$12.00Sautéed Mushrooms
$12.00Onion Rings
$12.00Sautéed Onions
$12.00Crabmeat
$21.00Creamed Spinach
$11.00Brabant Potatoes
$10.00Brabant with Blue Cheese
$12.00Brabant with Garlic Butter
$11.00White Truffle Macaroni and Cheese
$13.00Fettuccine Alfredo Pasta
$13.00Mashed Potatoes
$11.00Lyonnaise Potatoes
$11.00Sautéed Spinach
$11.00Steamed Broccoli
$13.00Shrimp
$13.00Pasta Asciutta
$11.00Brussels
$13.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
Closed
About Us
Hal’s offers the kind of relaxed, easy elegance rarely found these days from a knowledgeable wait staff that immediately lets you know you’re in good hands. It’s why Hal’s is the place where locals go to eat and play, where Atlanta’s power dinners happen and why Hal’s boasts such a large number of repeat clientele. Hal’s customers understand first-hand the experience of dining on terrific food, while relaxing, unwinding and enjoying the company of friends, family and business associates.