Local oysters, spinach, hollandaise, seasoned bread crumbs
Fresh Fruit
$14.00
Seasonal fruit, granola, local honey, vanilla yogurt
Caesar Salad
$12.00
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
Entrées
8 oz Filet Mignon*
$38.00
Bacon-wrapped filet, three eggs any style, Chef's Steak Sauce, choice of pepper jack grits or hash brown potatoes
Chophouse Omelet*
$19.00
Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes
Farmer's Omelet*
$16.00
Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes
Halls Brunch Sausage Burger*
$18.00
Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle
Traditional Eggs Benedict*
$15.00
Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes
Crabcake Eggs Benedict*
$21.00
Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole Hollandaise, choice of pepper jack grits or hash brown potatoes
Prime Rib Eye Steak Benedict*
$19.00
Creamed spinach, Chef's Steak Sauce
French Toast
$18.00
Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon
Southern Sweet Potato Pancakes
$18.00
Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon
Malted Belgian Waffle
$18.00
Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon
Biscuits and Gravy
$16.00
Country sausage gravy, buttermilk biscuits, scrambled eggs
Shrimp and Grits
$20.00
Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions
Blackened Salmon Salad*
$18.00
Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing
Chophouse Prime Burger*
$14.00
Lettuce, tomato, onion, House Sauce, Parmesan-truffle french fries
Halls Steak Sandwich*
$18.00
Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli
Prime Steaks*
All Halls Chophouse prime-cut steaks are available
Filet Mignon Prime Cut, 12 oz
Kansas City Bone-In Strip, 20 oz
Rib-Eye, 16 oz
Sides
Bacon
$6.00
Hash Brown Potatoes
$6.00
Apple-Sage Sausage
$6.00
French Fries
$6.00
Pepper Jack Grits
$6.00
Collard Greens
$6.00
Brioche Toast
$4.00
Cocktails
Halls Famous Bloody Mary
$11.00
Mimosa
$10.00
Champagne and fresh orange juice
Bellini
$10.00
Champagne, peach schnapps and peach nectar
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy
Raw and Chilled Seafood
Jumbo Shrimp Cocktail
$18.00
Jumbo Lump Crab Cocktail
$18.00
Oysters on the Half Shell*
Duet of East Coast oysters. Available in ½ Dozen or Dozen
MP
Chilled Lobster Tails
$38.00
Three 4 oz. split tails, drawn butter
Halls Seafood Tower
Oysters, shrimp, lobster tail
For Two$49.00
For Four$98.00
Soups and Appetizers
She-Crab Soup
Cup$8.00
Bowl$12.00
Chophouse Onion Soup
$12.00
Oysters Rockefeller
$18.00
Lump Crab Cake
$18.00
Roasted corn salsa, pickled green tomato relish, smoked paprika crema
Spicy Shrimp
$16.00
Fresh pineapple chili-garlic sauce
Fried Calamari
$15.00
Lowcountry Fried Green Tomatoes
$17.00
Crab, shrimp, bacon succotash
Tuna Tartare*
$18.00
Avocado, corn tortilla, chipotle crema
Prime Steak Tartare*
$15.00
Served with quail egg and gaufrette crisps
The Bacon Steak
$15.00
Stuffed Mushrooms
$14.00
Prosciutto and fontina-stuffed mushroom caps
Salads
Simple Greens
$12.00
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
All of Halls' steaks are cut from USDA Prime Beef, flown in from Allen Brothers of Chicago, and wet or dry aged for the ultimate tenderness, juiciness and flavor
Wet Aged
Filet Mignon*
The finest tenderloin cuts available
Petite Cut (8 oz)$45.00
Prime Cut (12 oz)$58.00
Bone-In Filet Mignon*
Exceptionally rare cut, succulent and tender
14 oz$69.00
New York Strip*
Classic steak-lover's steak with fine, silky texture
16 oz$58.00
Rib Eye*
Distinguished by rich marbling and the natural flavor kernel
16 oz$51.00
Bone-In Rib Eye*
With rich marbling that slowly melts and bastes the meat
20 oz$68.00
Prime Rib
Prime Rib, Slow Roasted*
Tender, traditional classic
Queen Cut (16 oz)$41.00
King Cut (22 oz)$56.00
Red's Porterhouse
Red's Porterhouse*
Dry aged cut includes entire sirloin strip and tenderloin filet
26 oz$96.00
Dry Aged
Rib Eye*
For true steak connoisseurs
16 oz$60.00
Kansas City Bone-In Strip*
Thickly cut and firm; serious steak lovers savor this cut
20 oz$69.00
Tomahawk Rib Eye*
A graceful, arched rib bone sets off this extremely tender steak
34 oz$99.00
New York Strip*
Tender sirloin strip with an incredibly robust flavor
14 oz$59.00
Grass Fed
Filet Mignon*
100% grass fed with an exquisite flavor profile
6 oz$48.00
Wagyu
Japanese A5 Wagyu Filet*
Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)
(per oz)$29.00
American Mishima Wagyu Flat Iron Steak*
Intricate marbling, rich buttery flavor, carved
12 oz$65.00
Chops
Veal Chop*
$49.00
16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes
Rack of Lamb*
$57.00
Carved, full rack, rosemary-roasted fingerling potatoes
Berkshire Broiled Pork Chop*
$34.00
Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus
Accompaniments
Creamy Gorgonzola
$8.00
Oscar Style
$22.00
Jumbo crab, asparagus, hollandaise
Sautéed Mushrooms and Onions
$8.00
Lobster Tail
Broiled
10 oz$32.00
Seared Foie Gras
$22.00
Black Truffle Butter
$11.00
On the Other Hand
Manchester Farms Quail
$26.00
Pepper jack grits, sweet and sour collard greens, roasted gravy
Maple Leaf Farms Braised Duck
$29.00
Braised, semi-boneless, ½ duckling, tomatoes, roasted fingerling potatoes, haricots verts
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
For Kids
Our restaurant kids menu features Mac and Cheese, Hamburgers, French Fries, Pasta, Onion Rings, Chicken, Grilled Cheese
Mac & Cheese
$8.00
Hamburgers & Fries
$10.00
Pasta
$8.00
Onion Rings
$8.00
Grilled Cheese
$8.00
Dining at the Bar
Allen Brothers Steak Hot Dog
$12.00
4 oz. Prime beef hot dog with parmesan truffle fries
Halls Chophouse Burger
$12.00
10oz House prime ground beef, parmesan truffle French fries
Prime Steak Martini
$15.00
Filet mignon with house whipped potatoes and peppercorn brandy sauce
Blackened Salmon Salad
$15.00
Asian pears, oranges, buttermilk blue cheese, candied pecans, tossed with white balsamic vinaigrette
Halls Steak Sandwich
$15.00
With onions, mushrooms, Gruyere cheese, horseradish-blue cheese aioli on baguette with parmesan truffle fries
Meaty Baby Back Pork Ribs
$16.00
BBQ sauce and parmesan truffle French fries
Halls Prime Steak Nachos
$18.00
Tomatoes, avocado, queso, lime and sour cream
Prime 6 oz. Club Steak
$20.00
Sliced and served with parmesan true fries
Bison Sliders
$15.00
Caramelized onions, tomato jam
Hall's Original Cocktails
434
$13.00
House-made pineapple infused orange vodka, shaken and served in a frosty martini glass
Hot Pepper Martini
$13.00
House-made Habanero infused vodka and passion fruit puree
The Hefner
$13.00
Hendricks Gin, St. Germain, Domaine de Canton ginger liqueur and bubbles
Hummingbird
$13.00
Cathead Honeysuckle Vodka, Lillet Blanc, Cointreau and lime juice
Applejack Sazerac
$13.00
Lairds Applejack Brandy, Peychauds Bitters, maple syrup and lemon
Chattanooga Rose
$13.00
Chattanooga Cask Whiskey, Cointreau, bitters and cava
Barrel-Aged Manhattan
$13.00
Bourbon, sweet vermouth and bitters aged for 30 days in charred American oak
Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits
Prime Steaks*
All Halls Chophouse prime-cut steaks on page 3 are available
Saturday Lunch Special
Three Courses $50
First Course
choice of:
She-Crab Soup
Soup of the Day
Simple Greens Salad
Caesar Salad
Second Course
Entrées served with creamed corn and sweet and sour collard greens. Choice of:
8 oz Filet Mignon*
The finest tenderloin cut available
Blackened Scottish Salmon*
With dill and cucumber yogurt sauce
Third Course
Chef's Saturday Dessert Feature
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Halls Chophouse is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall Family values the importance of true hospitality and comfort. With an experienced team from the kitchen to the dining room, Halls Chophouse will offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy and come back time and again.