Halifax Restaurant features North-Eastern farm and coastal cuisine, with an emphasis on local and sustainable ingredients. The vast majority of our product, if not made in house, comes from famers, fisherman, and artisans from Delaware north to our namesake, Halifax – the capitol of Nova Scotia. Chef Seadon Shouse further puts his personal touch on our offerings by creating house smoked meats and seafood, authentic vermouth, as well as sea salt, made from water straight out of Montauk. Our beverage program also includes a selection of spirits, wines, and beers from local, reputable producers.