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Half Shell Oyster Bar & Grill
119 Southland Vlg Ste C
Troy, AL 36079
Uber
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Main Menu
Starters
Fried Pickles
$6.00
Dill pickle chips, hand battered and deep fried. Served with homemade ranch on the side
Fried Shrooms
$6.00
Fresh hand battered button mushrooms with ranch dressing. Try 'em dipped in our tangy buffalo sauce for only a buck extra!
Cheese Fries
$7.00
French fries, cheddar, Monterey Jack, and bacon crumbles. Served with cold ranch dressing
Potato Skins
$7.00
Fried potato wedges, topped with cheddar, Monterey Jack, and bacon crumbles. Served with sour cream and cold ranch dressing
Crab Claws
1/3 pound of blue crab claws, fried or steamed
- Market Price
Baked Potato Soup
Creamy homemade potato soup, topped with cheese and bacon
- Cup $4.00
- Bowl $6.00
Cajun Fried Crawfish
$9.00
Seasoned Louisiana crawfish tails, hand battered and deep fried. Served with a side of our made-in-house horseradish sauce
Buffalo Shrimp
$9.00
Fried gulf shrimp, tossed in a tangy buffalo sauce, with ranch on the side
Peel-n-Eat Shrimp
$10.00
1/2 pound of fresh boiled gulf shrimp - a little spicy
Cheese Sticks
$4.50
Mozzarella cheese, rolled in Italian bread crumbs. Served with ranch and marinara
Popcorn Shrimp
$7.00
1/2 pound of seasoned bite-sized shrimp
Buffalo Fingers
$7.50
Fried chicken tenders, tossed in your choice of sauce: Savory BBQ or Tangy Buffalo. Served with ranch on the side
Shrimp & Okra Gumbo
Served over rice
- Cup $6.00
- Bowl $9.00
Homemade Onion Rings
$6.00
Fresh cut, hand battered
Oysters Keith
$12.00
1/2 dozen oysters, broiled in scampi butter, topped with surimi crab meat, sliced shrimp, Monterey Jack cheese, and bacon
Greens & Things
Dressings: Ranch, Honey Mustard, Roasted Garlic Balsamic, Tomato Basil Vinaigrette, Italian, Fat Free Italian, Greek Feta, 1000 Island, Bleu Cheese, and Oil & Vinegar
Chicken Salad
$8.00
Seasoned chicken tenders, fried or grilled. Served over crisp iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons
Mahi Mahi Salad
$14.00
Grilled, lightly seasoned filet. Served over fresh iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons
Grilled Shrimp Salad
$12.50
Ten large gulf shrimp, grilled, blackened, or lemon pepper grilled. Served on crispy romaine and iceberg mix with red onions, tomatoes, cheddar cheese, and croutons
Cobb Salad
Crisp mixture of romaine and iceberg lettuce, topped with bleu cheese crumbles, boiled egg, cheddar cheese, bell pepper, tomatoes, bacon, red onion, and croutons
- Grilled Chicken $10.50
- Grilled Shrimp $14.50
Chef Salad
$10.50
Ham, turkey, bacon crumbles, cheddar cheese, boiled egg, bell peppers, red onions, and seasoned croutons over iceberg and romaine
Land Lovers
All entrées include any two of the following: French Fries, Baked Potato, Garden Salad, Cole Slaw, White Rice, Wild Rice, or Steamed Vegetables. Substitute Homemade Onion Rings - Add $1.50
Hamburger Steak
$12.00
3/4 pound of certified angus beef, topped with sautéed onions and mushrooms and brown gravy. Served with bread and two sides
Chicken Fingers
Seasoned chicken tenders, fried or grilled. Served with ranch and honey mustard
- Plate (One Side) $6.50
- Platter (Two Sides) $11.00
Chicken Monterey
$11.00
Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Served with bread and two sides
Grilled Chicken Alfredo (Dinner Only)
$13.50
Tender grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Served with bread and garden salad
Captain's Choice
All seafood platters are served with two sides and two hush puppies. Sides include: French Fries, Steamed Vegetables, Baked Potato, Cole Slaw, White Rice, Hush Puppies, Wild Rice, or Garden Salad. Baskets available on most items. Substitute Homemade Onion Rings - Add $1.50
Shrimp Platter
$14.00
Ten large gulf shrimp, fried, grilled, lemon pepper grilled, or steamed
Mahi Mahi
$14.00
Seasoned 6-ounce filet, grilled, blackened, or fried
Fried Oyster Platter
$14.00
Dozen fresh oysters, hand battered and fried
Fish Platter
$10.00
9-ounce seasoned white fish filet, grilled, fried, or blackened
Scallop Platter
$15.00
Ten scallops, fried or steamed
Grilled Shrimp & Scallops
$17.00
Skewered shrimp and scallops (six each), lightly seasoned and grilled
Grilled shrimp Alfredo (Dinner Only)
$14.00
Seasoned grilled shrimp and cavatappi pasta tossed in creamy alfredo sauce with bacon crumbles. Served with a garden salad and bread
Bacon Wrapped Glazed Shrimp
$12.50
Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet
Fire Broiled Salmon
$15.00
Lightly seasoned 6-ounce Atlantic salmon filet
Fried Seafood Platter (Dinner Only)
$22.50
Shrimp, scallops, oysters, and fish, hand battered and deep fried. (No substitutions)
Fried Fish & Shrimp
$12.50
Hand breaded white fish and gulf shrimp. Served with two sides and hush puppies
Snow Crab Legs (No Sides)
One pound of freshly steamed crab legs with melted butter
- Market Price
Seafood Pasta (Dinner Only)
$16.00
Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Served with bread and garden salad
Forkless Creations
The following items are served with French Fries, Cole Slaw, Steamed Vegetables, or Potato Chips
Mahi Mahi Sandwich
$11.50
Grilled, fried, or blackened on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce
Grilled Chicken Club
$10.00
Grilled chicken breast, topped with white American cheese on a sourdough bun with bacon, lettuce, tomato, and mayo
American Cheeseburger
$8.00
Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle
- Add Bacon
- $1.00
French Dip
$7.00
Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus
- Add Sautéed Onions & Shrooms
- $1.00
Po Boys
Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail
- Fried Shrimp $8.00
- Fried Oyster $9.00
- Fish (Fried, Grilled, or Blackened) $8.00
Club Sandwich
$7.50
Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast
Fried Snapper Sandwich
$12.00
Panko breaded red snapper on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce
Patty Melt
$7.50
Certified angus beef on Texas toast with white American cheese, bacon, and sautéed onions
Oysters on the Half Shell
Oysters will be served in order of time received. If you would refer your oysters before your meal, please specify to server. (All subject to market price)
Raw
Rockefeller
Spinach, garlic, butter, and Monterey Jack cheese
Baked
Seasoned oysters, topped with parmesan cheese
House Special
Jalapeño peppers with Monterey Jack cheese
Oyster Sampler (Dozen Only)
4 House, 4 Rockefeller, 4 Baked. No substitutions
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General Info
Cuisine
Burgers
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Since 1993, The Half Shell has been one of the local favorites in Troy, Alabama. Our goal is to serve great food, and provide a fun, laid-back atmosphere for all ages. We have the coldest beer and live entertainment at least once a week. We hope you will come be a part of the Half Shell experience.
The Half Shell started out as a very small place with a few tables and a bar. It was a fun little place where you could get oysters, shrimp, hamburgers, hot dogs and really cold beer. The cooking line
was right behind the bar, so your bartender was also the cook. Regulars from that time still talk
about the "old place."