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Half World Kitchen
257 Varet St Apt 1
Brooklyn, NY 11206
Uber
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Menu
Salads
Kale Caesar Salad
$16.00
Kale, apple, toasted almond, peppercorn, vegan Caesar dressing, and croutons. Add pulled natural chicken for an additional charge. Make it gluten-free upon request.
Spinach and Radicchio Salad
$16.00
Spinach, radicchio, sweet potato, shiitakes, seasonal fruit, toasted cashews, goat cheese, lemon garlic ginger vinaigrette. Make it vegan upon request. Add pulled natural chicken for an additional charge.
Plates and Bowls
Mediterranean Plate
$17.00
Choice of 2 fried or scrambled eggs with spicy tomato sauce, roasted potato, seasoned labneh, homemade roasted garlic hummus, Israeli salad, and toasted pita bread.
Mediterranean Bowl
$16.00
Choice of brown rice or quinoa or salad with chickpeas, labneh, Israeli salad, za'atar, pita bread. Choose a base: Brown Rice, Quinoa, Salad Greens.
Grilled Cheese
The Original
$13.00
Aged premium Vermont white cheddar on Balthazar bakery focaccia bread. Served with choice of yukon gold oven fries, or house salad with vinaigrette. Choose a Side: Side salad with citrus vinaigrette, Roasted yukon gold oven fries.
The Upgrade
$15.00
Aged premium Vermont white cheddar, goat cheese, crispy sautéed kale, roasted red peppers and a drizzle of balsamic glaze on Balthazar bakery focaccia bread. Served with choice of crispy yukon gold oven fries, or house salad with vinaigrette. Choose a Side: Side salad with citrus vinaigrette, Roasted yukon gold oven fries.
Burgers and Sandwiches
The Burger
$18.00
Grass-fed pasture raised beef with aged Vermont white cheddar, smoky tomato & wine aioli, seasonal greens, balsamic onions and house pickles served on a Balthazar bakery brioche bun. Served with side salad or sweet potato fries. Cheese Option: Without Cheese, With Cheese.
Slow-Braised Seasoned Natural Chicken Sandwich
$18.00
Slow-braised hormone/antibiotic free, free range, and vegetarian grain-fed chicken topped with sundried tomato jam, balsamic onions, house pickles, arugula and seasoned shredded purple cabbage, served on a Balthazar brioche bun. Served with side salad or crispy yukon gold oven fries. Choose a side: Side Salad with Citrus Vinaigrette, Roasted Yukon Gold Oven Fries.