Monday - Sunday 11AM - 3PM. Menu prices and items subject to change depending on availability. All food items are available for take out
Appetizers
Poke
fresh ahi, house sauce, sea asparagus, scallion and sweet onion
Market
Edamame
$8.00
sauteed in your choice of garlic ginger or chili garlic
Beach House Fries
$12.00
Crisp sidewinder french fries tossed in garlic and furikake. Served with sambal ketchup
Tuna Tartare* **
fresh ahi mixed with capers, shallots and fresh herbs atop avocado puree with a soy mustard emulsion and crisp taro chips
Market
Kalua Pork Grilled Cheese**
$13.00
toasted pullman bread with warm goat cheese, white cheddar, pickled onion and kalua pork
Calamari
$15.00
dusted in seasoned flour and crispy fried served with yuzu aioli and spicy nuoc cham
Spicy Ahi Wontons
fresh ahi mixed with shallots scallions, tobiko and chili aioli on a crispy wonton and topped with sengiri cabbage
Market
Soup & Salads
New England Clam Chowder
$6.00
a traditional thick new england style chowder, topped with crispy fried sweet onions
Beach House Salad
$13.00
thin cut napa cabbage and waipoli greens with bean sprouts, cucumber & carrots tossed with miso soy vinaigrette and topped with crushed peanuts
Caesar Salad
$13.00
baby romaine leaves coated in a classic caesar dressing topped with shaved parmesan, fried capers and a grilled crostini
Lobster Cobb Salad*
$26.00
warm lobster and grilled croutons served atop a medley of waipoli greens with blue cheese, tomato, bacon, and a 7 minute egg, tossed in an avocado ranch dressing
Add on Options
Chicken
$7.00
Ahi
Market
Lobster
Market
Entrées
Garlic Shrimp
$18.00
Half pound of shrimp cooked in a garlic white wine butter sauce topped with toasted garlic. Served with white rice, grilled citrus and waipoli greens with a miso soy vinaigrette
Poke Bowl*
fresh ahi tossed in beach house special poke sauce mixed with shaved red onion, sea asparagus and topped with tobiko, scallion and yuzu aioli on a bed of white rice
Market
Fish & Chips
$18.00
served with sengiri cabbage, french fries and our house tartar sauce
Kalua Pork Sandwich
$17.00
Slow roasted shredded pork shoulder on a hoagie roll topped with sengiri cabbage, sweet onions and shoyu aioli. Served with french fries
Spicy Tuna Club* **
Quick seared ahi tuna steak with crispy bacon, tomato, waipoli greens, hard boiled egg and chili aioli on a toasted pullman bread. Served with french fries
Market
Beach House Loco Moco**
$20.00
seared waygu beef patty atop white rice smothered in a red wine demi glace topped with fried eggs and crispy potato strings
Uncle Andy's Teri Beef Sandwich
$18.00
Thinly sliced marinated in a house made teriyaki sauce & seared on the grill, topped with swiss cheese, kewpie, thinly sliced onions, on a taro bun. Served with french fries tender, juicy and flavorful, a local favorite!
Uncle Andy's Hawaiian Teri Beef**
$18.00
Thinly sliced marinated in a house made teriyaki sauce & seared on the grill. Served with white rice and waipoli greens with a miso soy vinaigrette. A local ohana favorite!
Island Po Boy
$17.00
Crispy fried shrimp with sengiri cabbage, house made pickle and remoulade on a hoagie roll. Served with french fries
Cheese Burger
$19.00
Seared wagyu beef patty with choice of cheese (american, white cheddar, bleu cheese or pepper jack) topped with caramelized onions, waipoli greens, kewpie, tomato and house made pickle. On a taro bun served with french fries
Thai BBQ Chicken Sandwich**
$16.00
Chicken breast marinated in coconut milk with thai herbs and spices then grilled and topped with tamarind bbq sauce, on a taro bun with green papaya slaw, fresh cilantro and kewpie. Served with french fries
Grilled Mahi Mahi*
With garlic ponzu long beans and a rich lemon caper brown butter sauce. Served with white rice
Market
Grilled Monchong
Topped with a ginger scallion buerre blanc atop a bed of ponzu braised baby bok choy. Served with white rice
Market
Sides
Grilled Sweet Corn**
$10.00
grilled sweet corn brushed with a roasted chipotle mayo and dusted with cotija cheese and fresh cilantro
Sautéed Mushrooms
$10.00
sautéed shiitake and shimeji mushrooms finished with butter, shoyu and fresh herbs
$12. We are proud to be using only the finest ingredients and our own homemade mixes!
Ku'ula-Kai Mai Tai
bacardi superior white rum and old lahaina dark rum, orgeat, pineapple and oranges juices, house-made sweet and sour, and a dash of angostura bitters
Pua'ena Point Lemonade
absolut citron vodka, guava purée, house made sweet and sour, and coconut water
Aloalo Fizz
absolut vodka, lychee purée, house made sweet and sour, grapefruit juice, a splash of club soda, with a red alaea salt rim
Lilikoi Paniolo Smash
bulleit bourbon whiskey, lilikoi purée (passion fruit), simple syrup, lime juice, mint leaves, and two dashes of angostura bitters and a splash of soda
Lono's Ono Potion
olmeca altos reposado tequila, guava purée, fresh lime juice, a dash of tabasco sauce, kaffir lime leaves, with a red alaea salt rim
Kauwela
avion silver tequila, cream of coconut, mint, house-made sweet and sour, and lilikoi purée blended to perfection
Cool Thai Melon
bombay gin, elderflower liqueur, watermelon, lime, muddled fresh thai basil, cucumber and a splash of guava juice
Mt. Ka'ala Fresh Fruit Mojitos
(mango, lychee, or lilikoi) bacardi superior white rum, house-made sweet and sour, your choice of fruit purée, and muddled fresh mint leaves and a splash of soda
Wines by the Glass
Sparkling Wine
Michelle Brut Non-Vintage | Columbia Valley, Washington
$9.00
Benvolio Prosecco | Veneto, Italy
$10.00
White Wines
Chardonnay, Cambria "Katherine's Vineyard" | Santa Maria Valley, CA
$9.00
Chardonnay, La Crema | Sonoma Coast, California
$13.00
Chardonnay, Sonoma-Cutrer "Russian River Ranches" | Sonoma
$15.00
Chardonnay, Meiomi | California
$11.00
Sauvignon Blanc, Matanzas Creek | Sonoma, California
$11.00
Pinot Grigio, Antinori Santa Cristina | Terre Siciliane IGT, Italy
$10.00
Riesling, Chateau Ste. Michelle | Columbia Valley, Washington
$10.00
Dry Rosé
Elouau Rosé | Oregon
$10.00
Red Wines
Cabernet Sauvignon, Seven Falls "Wahluke Slope" | Washington
$12.00
Cabernet Sauvignon, Quilt | Napa Valley, California
$16.00
Cabernet Sauvignon, Oberon | Napa Valley, California
$16.00
Merlot, Ancient Peaks | Paso Robles, California
$13.00
Pinot Noir, Meiomi | California
$13.00
Pinot Noir, Carmel Road | Monterey, California
$15.00
Zinfandel, Gnarly Head | Lodi, California
$9.00
Malbec, Altos Terrazas | Argentina
$12.00
Craft on Draft
Craft Draft of the Month (ask your server)
India Pale Ales (IPA)
Maui Brewing, Big Swell IPA | Kihei, Maui (ABV 6.8% | IBU 70)
Pint$8.00
Big Island Brewhaus, Overboard IPA | Waimea / Kamuela, Big Island, HI (ABV 6.9% | IBU 45)
Pint$10.00
Honolulu Beerworks, Hop Island IPA | Kakaako, Oahu (ABV 7.2% | IBU 80)
Pint$9.00
Lagers
Kona Brewing, Longboard Lager | Kona, HI (ABV 4.6% | IBU 18)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Signature item
Main
Cheese Burger
$8.00
topped with american cheese, house pickles
Fresh Fish Bites
$8.00
breaded fish and crispy fried to golden brown
Mac & Cheese
$8.00
creamy homestyle white cheddar mac & cheese
Chicken Tenders
$8.00
bteaded chicken and crispy fried to golden brown
Pasta
$8.00
with parmesan cheese and butter
Side
Choice of
White Rice
Fresh Fruit
Fries
Carrot Sticks
Appetizers
Poke
fresh ahi, house sauce, sea asparagus, scallion and sweet onion
Market
Edamame
$8.00
sauteed in your choice of garlic ginger or chili garlic
Beach House Fries
$12.00
Crisp sidewinder french fries tossed in garlic and furikake. Served with sambal ketchup
Tuna Tartare* **
fresh ahi mixed with capers, shallots and fresh herbs atop avocado puree with a soy mustard emulsion and crisp taro chips
Market
Kalua Pork Grilled Cheese**
$13.00
toasted pullman bread with warm goat cheese, white cheddar, pickled onion and kalua pork
Calamari
$15.00
dusted in seasoned flour and crispy fried served with yuzu aioli and spicy nuoc cham
Spicy Ahi Wontons
fresh ahi mixed with shallots scallions, tobiko and chili aioli on a crispy wonton and topped with sengiri cabbage
Market
Soup & Salads
New England Clam Chowder
$6.00
a traditional thick new england style chowder, topped with crispy fried sweet onions
Beach House Salad
$13.00
thin cut napa cabbage and waipoli greens with bean sprouts, cucumber & carrots tossed with miso soy vinaigrette and topped with crushed peanuts
Caesar Salad
$13.00
baby romaine leaves coated in a classic caesar dressing topped with shaved parmesan, fried capers and a grilled crostini
Lobster Cobb Salad*
$26.00
warm lobster and grilled croutons served atop a medley of waipoli greens with blue cheese, tomato, bacon, and a 7 minute egg, tossed in an avocado ranch dressing
Add on Options
Chicken
$7.00
Ahi
Market
Lobster
Market
Entrées
Grilled Mahi Mahi*
With garlic pnzu long beans and a rich lemon caper brown butter sauce. Served with white rice
Market
Lobster & Shrimp Red Thai Curry**
$36.00
A moderately mild red thai curry with fingerling potato, bell peppers, bean sprouts topped with fresh cilantro and thai basil. Served with white
Grilled Monchong
topped with a ginger scallion buerre blanc atop a bed of braised baby bok choy, served with white rite
Market
Shrimp Scampi
$35.00
half pound shrimp cooked in a white wine garlic butter sauce tossed with fettuccini and fresh arugula, finished with parmigiano reggiano and minced cherry peppers
Braised Short Rib
$34.00
red wine braised boneless beef short rib with roasted cipollini onions, mushrooms and yokan mash potato
Paniolo Ribeye*
$41.00
12oz. ribeye char grilled and topped with a roasted bone marrow herb butter, served with sautéed hamakua mushrooms and yukon mash potato
Thai Fried Chicken
$33.00
half a jidori chicken marinated in coconut milk with Thai herbs and spices, finished with lemon zest and local honey served with green papaya slaw and white rice
Sides
Grilled Sweet Corn**
$10.00
grilled sweet corn brushed with a roasted chipotle mayo and dusted with cotija cheese and fresh cilantro
Yukon Mash Potato
$4.00
yukon gold potato with butter and cream
Sautéed Mushrooms
$10.00
sautéed shiitake and shimeji mushrooms finished with butter, shoyu and fresh herbs
$12. We are proud to be using only the finest ingredients and our own homemade mixes!
Ku'ula-Kai Mai Tai
bacardi superior white rum and old lahaina dark rum, orgeat, pineapple and oranges juices, house-made sweet and sour, and a dash of angostura bitters
Pua'ena Point Lemonade
absolut citron vodka, guava purée, house made sweet and sour, and coconut water
Aloalo Fizz
absolut vodka, lychee purée, house made sweet and sour, grapefruit juice, a splash of club soda, with a red alaea salt rim
Lilikoi Paniolo Smash
bulleit bourbon whiskey, lilikoi purée (passion fruit), simple syrup, lime juice, mint leaves, and two dashes of angostura bitters and a splash of soda
Lono's Ono Potion
olmeca altos reposado tequila, guava purée, fresh lime juice, a dash of tabasco sauce, kaffir lime leaves, with a red alaea salt rim
Kauwela
avion silver tequila, cream of coconut, mint, house-made sweet and sour, and lilikoi purée blended to perfection
Cool Thai Melon
bombay gin, elderflower liqueur, watermelon, lime, muddled fresh thai basil, cucumber and a splash of guava juice
Mt. Ka'ala Fresh Fruit Mojitos
(mango, lychee, or lilikoi) bacardi superior white rum, house-made sweet and sour, your choice of fruit purée, and muddled fresh mint leaves and a splash of soda
Wines by the Glass
Sparkling Wine
Michelle Brut Non-Vintage | Columbia Valley, Washington
$9.00
Benvolio Prosecco | Veneto, Italy
$10.00
White Wines
Chardonnay, Cambria "Katherine's Vineyard" | Santa Maria Valley, CA
$9.00
Chardonnay, La Crema | Sonoma Coast, California
$13.00
Chardonnay, Sonoma-Cutrer "Russian River Ranches" | Sonoma
$15.00
Chardonnay, Meiomi | California
$11.00
Sauvignon Blanc, Matanzas Creek | Sonoma, California
$11.00
Pinot Grigio, Antinori Santa Cristina | Terre Siciliane IGT, Italy
$10.00
Riesling, Chateau Ste. Michelle | Columbia Valley, Washington
$10.00
Dry Rosé
Elouau Rosé | Oregon
$10.00
Red Wines
Cabernet Sauvignon, Seven Falls "Wahluke Slope" | Washington
$12.00
Cabernet Sauvignon, Quilt | Napa Valley, California
$16.00
Cabernet Sauvignon, Oberon | Napa Valley, California
$16.00
Merlot, Ancient Peaks | Paso Robles, California
$13.00
Pinot Noir, Meiomi | California
$13.00
Pinot Noir, Carmel Road | Monterey, California
$15.00
Zinfandel, Gnarly Head | Lodi, California
$9.00
Malbec, Altos Terrazas | Argentina
$12.00
Craft on Draft
Craft Draft of the Month (ask your server)
India Pale Ales (IPA)
Maui Brewing, Big Swell IPA | Kihei, Maui (ABV 6.8% | IBU 70)
Pint$8.00
Big Island Brewhaus, Overboard IPA | Waimea / Kamuela, Big Island, HI (ABV 6.9% | IBU 45)
Pint$10.00
Honolulu Beerworks, Hop Island IPA | Kakaako, Oahu (ABV 7.2% | IBU 80)
Pint$9.00
Lagers
Kona Brewing, Longboard Lager | Kona, HI (ABV 4.6% | IBU 18)
The Haleiwa Beach House is the newest and largest restaurant in Haleiwa, please join us for lunch or dinner with the family, or stop by with a friend. Savor a delicious meal in our dining room or grab a drink and relax around one of our four fire pits. However you choose to enjoy The Haleiwa Beach House, our goal is to treat you like family and to have you leave with a smile on your face.