Succulent crab and gulf shrimp simmered with a classic Louisiana roux, fresh herbs, and a splash of Tabasco. Served on a bed of Bayou Rice, Chef Bruce's own red rice made with onions, peppers, tomatoes and Creole spice.
Chicken Caesar Salad
This is a Classic Chicken Caesar Salad, served with our homemade Caesar Dressing. (453 dressing).
Chicken Avocado Salad
A summer staple! Fresh grilled chicken with juicy grape tomatoes, craisins, ripe avocado and walnuts over mixed greens. Served with our own Hale & Hearty vinaigrette. (375 dressing).
Quinoa Vegetable Salad
A protein-packed vegetarian salad with mixed greens, garbanzo beans, edamame, red quinoa, grape tomatoes, beets and shredded carrots with our lemon vinaigrette. (170 dressing).