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Halcyon
151 W 54th St
New York, NY 10019
Uber
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Main Menu
Starters
3 Courses $80
Cappuccino Of Tuna
with marinated melon, long pepper and lime dressing
Hand Diva Sea Scallops
with salardaise potatoes, truffle vinaigrette and herb salad
Pan Fried Fillet Of Red Mullet
with fennel, pink grapefruit and pomegranate dressing
Roasted Calves Sweetbread
with a warm ricassee of artichokes, ceps and perigord truffles
Lobster Ravioli
poached in its own bouilion with celery root cream, shellfish vinaigrette
Main Course
Roasted Squab
with truffled cabbage, fondant potato, sweet potato, sweet onion puree, giroiles and roasting juices
Pan Fried Fillet Of John Dory
with a white bean and smoked ham cassoulet, parsley puree
Line Caught Turbot
poached in st. emilion with pomme puree, braised salsify, baby leeks and civet sauce
Striped Bass Fillet
with linguine, baby fennel, spinach and caviar veloute
Braised Pacific Halibut
with romaine hearts, radishes, artichokes and confit meyer lemon
Prestige Menu
7 Courses $110
Amsue Bouche
Mosaic Of Game And Foie Gras
with port sauce and pickled mushrooms
Lobster Ravioli
with celery root cream and shellfish vinaigrette
Striped Bass Fillet
with baby fennel and caviar
Fillet Of Corn Reared Brandt Beef
with braised oxtail and sauce bordelaise
Cannon Of Lamb
with candied onion confit tomatoes and marjoram jus
Roasted Pineapple
with crystallized cilantro
Selection Of Cheeses From The Trolley
Desserts
Slow Baked Quince
with creme catalan, pedro ximenezgelee and acacia honey granite
Bartlett Pear Souffle
walnut, praline and nocello ice cream
Vairhona Chocolate Fondant
with milk ice cream
Caramelized Apple Tarte Tatin
vanilla ice cream, for two
Bitter Chocolate Cylinder
with coffee granite and ginger moussee
Pain Perdu
poached custard apples, griotte cherries, pistachio ice cream and cherry cremeux