diced fresh raw tuna served with fermented soy beans
Ika Natto
$10.00
sliced fresh squid served with fermented soy beans
Mozuku Su
$7.50
mozuku seaweed marinated in vinegar
Kani Kurage Wakame Kyuri Su
$9.00
crab meat, jellyfish, seaweed and cucumber marinated in vinegar
Wafu Salad
$8.00
japanese style green salad
Onsen Tamago
$3.50
coddled egg
Hot Appetizers
Edamame
$7.50
boiled soy beans
Chawan Mushi
$9.00
steamed egg custard with seasonal vegetables, chicken and crab meat
Ika Ichiya Boshi
$9.00
grilled lighty dried squid
Dashimaki Tamago
$8.50
japanese style omelet
Buta Kakuni
$15.50
simmered tender pork in a delicious sauce
Chiken Tatsuta-age
$10.00
japanese-style fried chicken
Harasu Yaki
$9.50
grilled delicious part of salmon
Grilled Silver Cod
$28.00
grilled silver cod marinated in soy bean paste
A La Carte
Tamagoyaki
$5.00
omelet
Ika
$5.00
squid
Hotate
$5.00
scallop
Tobiko
$5.00
flying fish roe
Salmon
$5.50
Ebi
$5.50
shrimp
Maguro
$6.00
tuna
Hamachi
$6.00
yellowtail
Hirame
$6.00
fluke
Unagi
$6.00
eel
Ikura
$7.00
salmon roe
Kanpachi
$7.00
amberjack
Anago
$8.00
sea eel
Uni
$9.00
sea urchin
Toro
fatty tuna
Market Price
Rolls
Vegetable
nori seaweed on the inside
Hand Roll$6.00
Cut Roll$9.50
Cucumber
nori seaweed on the inside
Hand Roll$6.00
Cut Roll$9.50
Tuna
nori seaweed on the inside
Hand Roll$7.00
Cut Roll$10.00
California
nori seaweed on the inside
Hand Roll$7.00
Cut Roll$10.00
Spicy Tuna
nori seaweed on the inside
Hand Roll$7.00
Cut Roll$10.00
Yellowtail & Scallion
nori seaweed on the inside
Hand Roll$7.00
Cut Roll$10.00
Salmon Skin
nori seaweed on the inside
Hand Roll$7.00
Cut Roll$10.00
Salmon & Avocado
nori seaweed on the inside
Hand Roll$7.00
Cut Roll$10.00
Tuna & Avocado
nori seaweed on the inside
Hand Roll$7.00
Cut Roll$10.00
Eel & Cucumber
nori seaweed on the inside
Hand Roll$7.00
Cut Roll$10.00
Shrimp Tempura
nori seaweed on the inside
Hand Roll$8.50
Cut Roll$10.50
Toro & Scallion
nori seaweed on the inside
Hand Roll$11.50
Cut Roll$14.00
Natto
fermented soy bean. nori seaweed on the outside
Hand Roll$6.00
Cut Roll$7.00
Cucumber
nori seaweed on the outside
Hand Roll$6.00
Cut Roll$7.00
Tuna
nori seaweed on the outside
Hand Roll$7.00
Cut Roll$8.00
Sushi & Sashimi
Chirashi
$34.00
assorted sashimi, served over a bowl of sushi rice
Tekka Don
$32.00
fresh tuna sashimi, served over a bowl of sushi rice
Spicy Tuna Don
$32.00
slices of sashimi marinated in our spicy hot sauce, served over a bowl of sushi rice
Assorted Sushi
$40.00
Assorted Sashimi
$50.00
Premium Assorted Sushi
$48.00
chefs selection of sushi
Assorted Sushi And Sashimi
$65.00
combination of sushi and sashimi
Premium Assorted Sashimi
$65.00
chefs selection of sashimi
Main
Omakase Kaiseki
$170.00
our omakase is a multi- course tasting dinner that allows the chef to create a special customized menu based on the daily market availability of fresh ingredients. each course is served on a unique plate imported from japan. appetizers, sashimi, a simmered dish, a dish of various delicacies, a main dish and dessert
Okonomi Kaiseki
$98.00
appetizers, sashimi, a dish of various delicacies, grilled food, a main dish, miso soup and dessert choose the main dish from sushi, tempura or beef steak
Hakkaisan Sake Pairing Course
$100.00
amuse-bouche, first appetizer, second appetizer, entree and dessert
U.s. Prime Beef Shabu Shabu Course
$90.00
thinly sliced prime u.s. beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces
Washu Beef Shabu Shabu Course
$115.00
thinly sliced washu beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces
Kenbi Dinner Course
$60.25
appetizers, 2nd appetizer, entree, dessert
Fish
Simmered Cod Fish
$29.00
simmered silver cod with soy sauce and sake
Assorted Tempura
$34.00
deep-fried pieces of seafood and vegetables
Meat & Poultry
Chicken Teriyaki
$26.00
pan-fried chicken thigh marinated in teriyaki sauce
Tonkatsu - Pork Cutlets
$26.00
deep-fried prime pork cutlets with our special sauce, served with shredded cabbage
Prime Beef Teriyaki
$34.00
pan-fried sliced beef tenderloin marinated in teriyaki sauce
Japanese Style Steak
$37.00
prime cut of filet mignon grilled with sauteed vegetables, served with our special sauce
Washu Beef Steak
$70.00
washu beef grilled and sauteed vegetables, served with our special sauce
Washu Beef Toban Yaki
$70.00
washu beef grilled on a hot ceramic plate at your table, served with our special sauce
Washu Beef Shabu Shabu
$85.00
thinly sliced washu beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces
Rice Dishes
Katsu Ju
$26.00
deep-fried pork cutlet with egg and onion, served over rice
Rice Dishes - Ochazuke
rice topped with your choice, served with fish broth, wasabi and pickles
Ume
$8.00
plum
Mentai
$8.50
cod roe
Sake & Ikura
$9.00
salmon flake & salmon roe
Rice Balls
Plum, Dried Bonito Flake
Each$4.00
Salmon, Salmon Roe, Cod Roe
Each$4.50
Noodles
Nabeyaki Udon
$20.00
wheat flour noodles/garnished with vegetables, egg and shrimp tempura in a hot pot
Inaniwa Udon
$13.50
served hot or cold
Kakiage Udon
$21.50
mixed vegetables and seafood tempura
Ebi Tempura (shrimp Tempura), Udon
$20.50
Nameko (nameko Mushrooms), Udon
$19.00
Tamago (poached Egg), Udon
$17.00
Soba - Buckwheat Noodles
$11.00
served hot or cold
Kakiage Soba
$19.00
Ebi Tempura Soba
$18.00
Nameko Soba
$16.50
Tamago Soba
$14.50
Side Dishes
Vegetable Miso Soup
$4.00
Red Soy Bean Miso Soup
$6.00
Assorted Japanese Pickles
$7.50
Original Dessert
topping: red bean sauce $1.50
Dessert Of The Day
Cream An-mitsu
$7.50
our original diced japanese plain jelly and mixed fruits in syrup, topped with vanilla ice cream and sweet red bean sauce
Coffee Jelly
$6.50
our original coffee jelly topped with vanilla ice cream
Rooibos Tea Jelly
$6.50
our original tea (leaves from south africa) jelly topped with cream sauce and whipped cream
The unique Kaiseki cuisine of the Hakubai Japanese Restaurant has been described by the New York Times as “rarefied” and “excellent.” Kaiseki is a distinctive and delicate cuisine with roots in Zen Buddhism and the traditional Japanese tea ceremony. The multi-course dinner is served on an exquisite array of porcelain, pottery and lacquer dishware at carefully timed intervals.