Derived from the famous digestif and its Extra Old 'XO' classification, XO sauce was first created in Hong Kong in the early eighties. Its extravagant ingredientsinclude dried aged scallops, and Jinhua cured ham that makesthe sauce deep and rich in intensity. A luxurious condiment of the highest degree, Vogue China called it 'caviar of the East'
2oz$15.00
4oz$25.00
Fish
Stir-Fry Chilean sea bass with sanpei sauce
$54.00
Seared yellow snapper with supreme homemade soya sauce
$44.00
Charcoal grilled honey Chilean sea bass
$58.00
Steamed Chilean sea bass with garlic
$58.00
Seafood
Sweet & sour prawn with pomegranate
$40.00
Crispy tiger prawn
$40.00
with wheat flake
Steamed Maine lobster with garlic
$88.00
Spicy prawn
$40.00
with lily bulb and almond
Stir-Fry tiger prawn with zucchini
$42.00
in XO sauce
Stir-Fry local lobster meat
$62.00
in XO sauce
Spicy Stir-Fry scallop with edamame
$48.00
Braised scallops with mushroom in oyster sauce
$48.00
Singapore chili Maine lobster with sweet bun
$88.00
Poultry
Sanpei chicken claypot
$32.00
with sweet basil, chili and spring onion
Roasted PiPa duck
$48.00
Spicy crispy mala chicken
$32.00
Szechuan style sautéed diced chicken
$32.00
with dried chili
Crispy orange chicken
$34.00
Meat
Black pepper beef tenderloin
$56.00
Clay pot beef tenderloin with garlic
$56.00
Stir-fry shredded beef with flower leeks
$46.00
Stir-Fried beef with shishito pepper
$46.00
Crispy Szechuan shredded beef with mango (nut)
$46.00
Stir-fried spicy lamb with spring bamboo shoot
$46.00
Tofu and Vegetable
Tofu clay pot in black bean sauce 'v'
$28.00
Stir-fried assorted mushroom with yam bean 'v'
$38.00
Four style vegetables in sweet Szechuan sauce 'v'
$20.00
Stir-fried French bean with preserved olive 'v'
$18.00
Black pepper vegetarian chicken 'v'
$28.00
Sauteed asparagus with lily bulb 'v'
$22.00
Baby pak choi
$18.00
Noodle and Rice
Yeung Chow Fried Rice with XO sauce
$28.00
shrimp & beef
Shrimp fried rice
$22.00
Beef fried rice with black truffle
$24.00
Vegetable fried rice 'v'
$18.00
Chicken fried rice with corn
$22.00
Spring onion egg fried rice
$16.00
Jasmine rice
$12.00
Hakka noodles with mushroom and chives 'v'
$22.00
Local lobster noodles
$54.00
Rice vermicelli with shredded chicken
$24.00
Udon noodles with duck in black pepper sauce
$28.00
'v' - Vegetarian
Chrysanthemum
$108 per person; available for parties of four or more. A noble character; a symbol of longevity, good health and vitality
Appetizer
Vegetarian dim sum platter
Green salad with mango in plum dressing 'v'
Pan-fried vegetable dumpling 'v'
Soup
Sweet corn soup
Main
Stir-fry black pepper vegetarian chicken
Stir-fry assorted mushroom with yam bean
Tofu clay pot in black bean sauce
Rice
Stir-fry French bean with preserved olive 'v'
Vegetable fried rice
Dessert
Chef's choice of dessert
Lotus
$138 per person; available for parties of four or more. The water lily plant is a promise of truth, purity and enlightenment
Appetizer
Dim sum platter
Crispy duck salad
Crispy almond prawn
Main
Spicy prawn with lily bulb and almond
Stir-fry Chilean sea bass with sanpei sauce
Roasted PiPa duck
Stir-fried beef with shishito pepper
Vegetable
Baby pak choi
Chicken fried rice with corn
Dessert
Chef's choice of dessert
Shou
$168 per person; available for parties of four or more. One of the 'Five Blessings'; signifying long life, happiness and harmony
Small Eat
Dim sum platter
Green salad with truffle sauce in plum dressing 'v'
Pan-fried chicken dumpling with foie gras
Appetizer
Traditional roasted Peking duck
Main
Charcoal grilled honey Chilean sea bass
Stir-fry tiger prawn with zucchini in XO sauce
Black pepper beef tenderloin
Sauteed diced chicken with dried chili in Szechuan style
Vegetable and Rice
Stir-fry assorted mushroom with yam bean
Yeung Chow Fried Rice with shrimp & beef
Dessert
Chef's choice of dessert
Dragon
$198 per person; available for parties of four or more. The enduring symbol of power, strength, vigilance and good luck
Small Eat
Dim sum platter
Green salad with truffle sauce in plum dressing 'v'
Crispy almond prawn
Appetizer
Peking duck with Osetra caviar (28g)
Main
Charcoal grilled honey Chilean sea bass
Stir-fry prawn with shishito pepper in black bean sauce
Black pepper beef tenderloin
Stir-fry local lobster in X.O. sauce
Vegetable and Rice
Beef fried rice with black truffle
Sauteed asparagus with lily bulbs
Dessert
Chef's Choice of Dessert
Supreme
Traditional Cantonese favorite with a Hakkasan flair
Peking duck
$218.00
with Osetra caviar (28g); add duck consomme with mushrooms $10 per person
A5 Waygu striploin (4oz)
$160.00
Grilled with maggi sauce (lotus and asparagus)
Salad
Crispy duck salad
$30.00
with pomelo, pine nut
Duck consommé
$15.00
with mushroom
Green salad with mango 'v'
$24.00
in plum dressing
Soup
Hot and sour soup
$15.00
Crab and sweet corn soup
$19.00
Dim Sum
Dim sum platter
$36.00
Har gau, Scallop shumai, Chinese chive dumpling, Black pepper duck and pumpkin dumpling
Vegetarian dim sum platter 'v'
$30.00
Three style mushroom dumpling, Black rice vegetable dumpling, Crystal black truffle with edamame dumpling, Bean curd lotus roll
Sesame prawn toast
$24.00
Pan-fried chicken dumpling with foie gras
$26.00
Pan-fried vegetable dumpling 'v'
$20.00
'v' - Vegetarian
Steamed Dim Sum
Xiao long bao
$15.00
Shanghai soup dumpling with chicken & crab
Har gau
$12.00
Cristal lobster dumpling
$16.00
Shui mai
$12.00
Scallops shui mai
Chicken char sui bun with truffle
$12.00
Teochew fun gor beef dumplings
$12.00
Three style mushroom dumpling V
$9.00
Black rice vegetable dumpling V
$9.00
Dim sum platter
$36.00
Har Gau, Scallops Shui Mai, Chives and shrimps dumpligs, Black pepper duck dumplings
Vegetarian dim sum platter
$30.00
edamame dumplings ,mushroom dumplings,Black rice vegetable dumplings,bean curd lotus roll
Recommended Wine Pairing: Taylor's 20 Year Old Tawny NV Douro, Portugal (glass)
$20.00
Louis XIII
Louis XIII x Hakkasan Sweet Caviar
Exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two one-ounce glasses of Louis XIII serve with a tableside ritual and a takeaway gift.
Louis XIII
Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
Hakkasan Miami was the debut American location for Hakkasan, and opened in May 2009 at the ultra-chic Fontainebleau Hotel and Resort in Miami Beach. With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-wining modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends. Continuing to set the standard for haute Chinois design, carved teak walls and turquoise hues that evoke sea and sand infuse the décor of the space, which includes a dining area, bar and lounge.Hakkasan Miami has received a Four Diamond Award and, in 2010, was rated best newcomer in Zagat’s survey of best South Florida restaurants.