with pancakes and baby cucumber, second course Dandan noodles with minced duck 'n' or salt & pepper duck meat on the bone
half¥688.00
whole¥1,288.00
Crispy duck salad 'n'
with pomelo, pine nut, grapefruit
¥178.00
Dim sum platter
¥178.00
scampi har gau with caviar, wild mushroom in black truffle dumpling, king crab in black pepper sauce dumpling, king crab and prawn shui mai with XO scallop
Jasmine tea smoked pork rib
¥168.00
Stir-fried black pepper beef
¥318.00
Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce
¥128.00
New dishes of the month
Snake fruit salad
¥98.00
Golden "Yuan Bao"
¥38.00
Wok fried lamb cannon with chilli lemongrass
¥188.00
Seasonal mushroom and golden squash
¥98.00
Boiled milk cabbage with fish maw and fish meat
¥168.00
Supreme
Crispy Peking duck with imperial caviar
with pancakes and baby cucumber, second course Dandan noodles with minced duck 'n' or salt & pepper duck meat on the bone
half¥688.00
whole¥1,288.00
Oyster sauce glazed dried abalone
10 head¥438.00
Oyster sauce glazed dried abalone
2 head¥3,888.00
Braised superior bird's nest in yellow broth
¥588.00
with fresh crab meat
Boiled bird's nest with almond juice 'g'
¥468.00
Crispy sea cucumber with minced pork and abalone gravy
¥388.00
Sea cucumber with crispy rice and honey beans
¥388.00
Small Plates
Cantonese barbecue pork platter
¥308.00
iberico char siu crispy pork belly 'g'
Jasmine tea smoked pork rib
¥168.00
Crispy duck wrap with foie gras
Inspired by the most recognisable creation by Hakkasan, another playful dish which pays homage to the traditional Pekinese duck. Wrapped in a dramatic black pancake which flavour and colour are enriched by sesame and charcoal, the thinly sliced roast duck skin is accompanied by a sheet of crispy beancurd and a lightly battered foie gras. A dish that not only showcases the skills of the barbeque and dim sum chef but whose appearance and flavour aims to amuse and delight
¥228.00
add golden Ramesses II caviar 10g¥478.00
Salt and pepper squid
¥128.00
Sesame prawn toast with foie gras
¥128.00
Crispy air dried Angus beef glazed with sweet soya
¥128.00
Spicy three beef treasures 'n'
¥168.00
beef shank, beef tongue, beef tripe
Drunken quartet
¥198.00
shrimp, abalone, okra, chicken
Golden fried soft shell crab
chilli, curry leaf
¥168.00
Joselito Jamón gran reserva 48-month
with melon and sago crisps
70g¥498.00
Joselito Jamón vintage 2013
with melon and sago crisps
70g¥598.00
Baby cherry tomato with preserved plum 'v', 'g'
¥88.00
Pan-fried vegetarian goose roll 'v'
¥108.00
Lotus root and water chestnut in osmanthus sauce
¥98.00
Dim Sum
Luxurious dim sum platter
¥258.00
king crab crystal jade dumpling, wagyu beef with black garlic dumpling, abalone and chicken shui mai with caviar, phoenix lobster dumpling
Dim sum platter
¥178.00
scampi har gau with caviar, wild mushroom in black truffle dumpling, king crab in black pepper sauce dumpling, king crab and prawn shui mai with XO scallop
Vegetarian dim sum trio 'v'
¥88.00
wild mushroom with black truffle dumpling spinach dumpling with pickled vegetable vegetarian xiaolongbao
Spring roll with black truffle 'v'
¥58.00
Xiaolongbao with crab roe
¥88.00
Salad
Crispy duck salad 'n'
with pomelo, pine nut, grapefruit
¥178.00
Vegetable salad with Jamón and truffle dressing
¥128.00
Green garden salad 'v'
¥128.00
with lemongrass vinaigrette
Soup
Chicken soup in coconut 'g'
¥228.00
with fish maw and wolfberry
Crabmeat hot and sour soup
¥138.00
with tofu and enoki mushroom
lily bulb soup with anoectochilus formosanus 'v', 'g'
¥118.00
Sea treasure soup 'g'
¥268.00
with fish maw, dried scallop, sea conch
Lobster sweetcorn soup
¥138.00
Boiled fish maw and crab roe thick soup with puff pastry
¥238.00
Live Seafood
Red star grouper
steamed with soya sauce, or traditional sauce with loofah, or garlic and soya, or green peppercorn
(per 100g)¥268.00
Tiger grouper
steamed with soya sauce, or traditional sauce with loofah, or garlic and soya, or green peppercorn
(per 100g)¥108.00
Marble goby
steamed with soya sauce, or traditional sauce with loofah, or garlic and soya, or green peppercorn
(per 100g)¥88.00
Australian lobster
steamed with garlic, or huadiao and egg white, or wok-fried with spicy chilli sauce, or wok-fried with black pepper, or spiced salt, or wok-fried with scallion
(per 100g )¥338.00
Boston lobster
steamed with garlic, or huadiao and egg white, or wok-fried with spicy chilli sauce, or wok-fried with black pepper, or spiced salt, or wok-fried with scallion
(per 100g )¥120.00
Jumbo crab
steamed with garlic, or huadiao and egg white, or wok-fried with spicy chilli sauce, or wok-fried with black pepper, or spiced salt, or wok-fried with scallion
(per 100g)¥100.00
Japanese maple leaf crab
steamed with garlic, or huadiao and egg white, or wok-fried with spicy chilli sauce, or wok-fried with black pepper, or spiced salt, or wok-fried with scallion
(per 100g)¥138.00
King crab (two ways)
steamed with garlic, or huadiao and egg white, or wok-fried with spicy chilli sauce, or wok-fried with black pepper, or spiced salt, or wok-fried with scallion
(per 100g)¥198.00
Green crab
¥568.00
wok-fried with scallion, or dried spicy and garlic
Wok-fried green baby lobster with scallion
¥528.00
Fish & Seafood
Lobster mapo tofu
¥568.00
Spicy prawns with tofu pudding 'n', 'g'
¥228.00
Crispy Prawn 'n'
¥288.00
with dried chilli and cashew nuts
Grilled silver cod in honey
¥398.00
Sanpei cod claypot
¥338.00
with sweet basil, chilli and spring onion
Grilled silver cod in sha cha sauce with passion fruit 'n'
¥398.00
Fried prawns with dried chilli and cashew nut 'n'
¥218.00
Osmanthus prawn with pomelo and mixed fruit
¥198.00
Pan-fried scallops and sakura prawn with ganba fungus
¥268.00
Pan-fried scallops with foie gras and mushroom
¥328.00
Poultry
Smoked crispy spring chicken served with soya
¥148.00
Roasted chicken in satay sauce 'n'
¥148.00
Black truffle roasted duck 'g'
¥268.00
with cordyceps flower
Sanpei chicken claypot
¥198.00
with chilli
Meat
Stir-fried black pepper beef
¥318.00
Stir-fried Wagyu beef with green peppercorn
¥458.00
Sweet and sour pork with honey melon and pineapple
¥198.00
Stir-fried pork neck and chanterelle mushroom with drop chilli
¥188.00
Stir-fried Wagyu beef in wasabi and soya sauce
¥458.00
with shallot and asparagus
Stir-fried beef rib in black pepper sauce
¥488.00
Tofu & Vegetables
Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce
¥128.00
Stir-fried lotus root, asparagus and lily bulb 'v', 'g'
¥108.00
with black pepper
Crispy salted tofu 'v'
¥118.00
Monk's vegetables in taro dome 'v'
¥128.00
with enoki, water chestnut, black fungus and lotus root
Sautéed vegetarian chicken 'v'
¥108.00
with dried chilli and macadamia nuts
String beans 'v'
¥118.00
with vegetarian pork and preserved vegetable
Seasonal Vegetable
¥98.00
garlic, ginger, oyster sauce, soya sauce
Guangdong choi sum
¥88.00
garlic, ginger, oyster sauce, soya sauce
Guangdong gai lan
¥88.00
garlic, ginger, oyster sauce, soya sauce
Baby cabbage
¥98.00
garlic, ginger, oyster sauce, soya sauce
Organic sprouting broccoli
¥138.00
garlic, ginger, oyster sauce, soya sauce
Rice & Noodles
Diced vegetable fried rice 'v'
¥98.00
Fried rice with dried scallop and crabmeat
¥138.00
with egg white and fish roe
Hakka noodle
with shimeji mushroom, bean sprout and bonito flakes
¥118.00
Wok-fried hofun with beef
¥128.00
Fried rice with beef in fermented red rice sauce
¥128.00
Fried rice with abalone in Hokkian style
¥198.00
Braised E-Fu noodle in black truffle and abalone gravy
king crab in black pepper sauce dumpling, xiaolong bao soup dumpling, wild mushroom in black truffle dumpling
Supreme
Crispy Peking duck with imperial caviar
Soup
Choose one
Chicken soup in coconut
Crabmeat hot and sour soup
Main
Baby green lobster with curry tofu pudding
Grilled silver cod in sha cha sauce with passion fruit
Roasted beef rib in black pepper sauce
Roasted chicken in satay sauce
Seasonal mushroom and golden squash
Fried rice with dried scallop and crabmeat
Dessert
choose one
Five spice caramel apple
Coconut semifreddo
Cocktail
choose one
The Hakka
Black cow vodka, sake, lychee, lime, coconut & passion fruit
Plum Sour
Choya, dewar's 12y whisky, lemon, lime juice & angostura bitters
Lychee Martini
Black cow vodka, lychee liqueur, lychee, lime & grapefruit bitters
Phoenix
RMB 988 per person for parties of two or more
Small eat
Drunken quartet
shrimp, abalone, okra, chicken
Crispy duck salad
Dim sum
Dim sum platter
scampi har gau with caviar, wild mushroom in black truffle dumpling, king crab in black pepper sauce dumpling, king crab and prawn shui mai with XO scallop
Soup
Lobster sweetcorn soup
Main
Grilled silver cod in honey
Crispy prawn with dried chilli and cashew nuts
Smoked crispy spring chicken served with soya
Stir-fried black pepper beef
Stir-fry seasonal vegetables
Braised E-Fu noodle in black truffle and abalone gravy
Dessert
choose one
Chocolate sphere
Five spice caramel apple
Lotus 'v'
RMB 880 per person for parties of two or more
Small eat
Baby tomato with preserved plum
Pan-fried vegetarian goose roll
Dim sum
Vegetarian dim sum trio
wild mushroom with black truffle dumpling, spinach dumpling with pickled vegetable, vegetarian xiaolongbao
Soup
Matsutake soup with bamboo pith and morel
Main
Sauteed vegetarian chicken with dried chilli and macadamia nuts
Monk's vegetables in taro dome
Stir-fry three style mushroom
with gailan lily bulb and macadamia nut
Stir-fried lotus root, asparagus and lily bulb with black pepper
Diced vegetable fried rice
Dessert
choose one
Chocolate caviar
Matcha and Yuzu
'v' - Vegetarian
Hakkasan
RMB 888 for two person with two glasses of non alcohol cocktail or selected wine
four season oolong, osmanthus, honey, blueberry, apple, elderflower, lemon, served with elderflower vapor
Sauvignon Blanc, Satellite by Spy Valley, Marlborough, New Zealand
M de Minuty, Rosé Côtes de Provence, France
Small Plates
Assorted appetizer
pickled cauliflower with chilli, jellyfish with balsamic vinegar dressing
Crispy duck salad
Dim sum trio
duck puff with chrysanthemum, crab dumpling with asparagus, xiaolongbao with crab roe
Soup
Crabmeat hot and sour soup
Main
Crispy chicken with minced shrimp and pomelo in black truffle
Stir-fried black pepper beef with cashew nut and garlic
Stir-fried lotus root, asparagus and lily bulb
Hakka noodle with shrimp
Dessert
choose one
Red bean paste with tangerine peel and lotus seed
Coconut semifreddo
Hakkasan
RMB 428 for two person
Small eat
Vegetable salad with Jamón and truffle dressing
Dim sum
Har gau
Abalone chicken shui mai with scallop
Abalone puff with mushroom and caviar
Xiaolongbao with crab roe
Crispy beancurd prawn cheung fun
Corn bun with perilla seed paste
Noodle
Dandan Noodles with minced duck
Sweet
choose one
Mango pomelo sago
Red bean paste with tangerine peel and lotus seed
Phoenix
RMB 988 per person for parties of two or more
Small eat
Drunken quartet
shrimp, baby abalone, okra, chicken
Crispy duck salad
Dim sum
Dim sum platter
scampi har gau with caviar, wild mushroom in black truffle dumpling, king crab in black pepper sauce dumpling, king crab and prawn shui mai with XO scallop
Soup
Lobster sweetcorn soup
Main
Stir-fried black pepper beef
Crispy prawn with dried chilli and cashew nuts
Smoked crispy spring chicken served with soya
Grilled silver cod in honey
Stir-fry seasonal vegetables
Braised E-Fu noodle in black truffle and abalone gravy
Dessert
choose one
Chocolate sphere
Five spice caramel apple
Dim Sum A La Carte
Signature Dim Sum
Pan-fry golden crisp dumpling with abalone
¥78.00
Abalone chicken shui mai with scallop
¥78.00
XO scallop king crab and prawn shui mai
¥78.00
Har gau
¥48.00
Dim Sum A La Carte
Barbecue
Cantonese barbecue pork platter
¥308.00
Iberico char siu and crispy pork belly
Iberico char siu
¥188.00
Dim Sum A La Carte
Steamed
Xiaolongbao soup dumpling
¥58.00
Phoenix lobster dumpling
¥78.00
Char siu bao
¥48.00
King crab crystal jade dumpling
¥48.00
Wild mushroom spinach dumpling 'v'
¥38.00
Steamed spare ribs in black bean sauce
¥38.00
Chicken feet in XO and char siu sauce 'n'
¥38.00
Xiaolongbao with crab roe
¥88.00
Corn bun with perilla seed paste
¥68.00
Dim Sum A La Carte
Cheung fun
Crispy beancurd prawn cheung fun
¥48.00
Char siu cheung fun with coriander
¥48.00
Dim Sum A La Carte
Fried and Baked
Taro puff with black truffle 'v'
¥48.00
Abalone puff with mushroom and caviar
¥88.00
Spring roll with mushroom 'v'
¥58.00
Wok-fry turnip cake with XO sauce
¥48.00
Durian puff
¥68.00
Duck puff with chrysanthemum
¥48.00
Papaya and bird's nest puff
¥78.00
Dim Sum A La Carte
Congee
Seafood congee
¥68.00
Pork and century egg congee
¥38.00
Dim Sum A La Carte
Sweet
Baked egg tart with bird's nest
¥68.00
Oatmeal custard bun
¥48.00
Mango pomelo sago
¥48.00
Sweet almond cream with steamed egg white
¥48.00
Red bean paste with tangerine peel and lotus seed 'v'
¥48.00
A La Carte
Supreme
Crispy Peking duck with imperial caviar
with pancakes and baby cucumber, second course Dandan noodles with minced duck 'n', or salt & pepper duck meat on the bone
half¥688.00
whole¥1,288.00
Oyster sauce glazed dried abalone
10 head¥438.00
Braised superior bird's nest in yellow broth
¥588.00
with fresh crab meat
Sea cucumber with crispy rice and honey beans
¥388.00
A La Carte
Dim Sum
Luxurious dim sum platter
¥258.00
king crab crystal jade dumpling, wagyu beef with black garlic dumpling, abalone and chicken shui mai with caviar, phoenix eye lobster dumpling
Dim sum platter
¥178.00
langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
A La Carte
Salad
Crispy duck salad 'n'
with pomelo, pine nut, grapefruit
¥178.00
Green garden salad 'v'
¥128.00
with lemongrass vinaigrette
Vegetable salad with Jamón and truffle dressing
¥128.00
A La Carte
Small Plates
Crispy duck wrap with foie gras
¥228.00
add golden Ramesses II caviar 10g¥478.00
Sesame prawn toast with foie gras
¥128.00
Crispy air dried Angus beef glazed with sweet soya
¥128.00
Salt and pepper squid
¥128.00
Spicy three beef treasures 'n'
¥168.00
beef shank, beef tongue, beef tripe
Drunken quartet
¥198.00
shrimp, baby abalone, okra, chicken
Golden fried soft shell crab
¥168.00
chilli, curry leaf
Baby cherry tomato with preserved plum 'v', 'g'
¥88.00
A La Carte
Soup
Chicken soup in coconut 'g'
¥228.00
with fish maw and wolfberry
Crabmeat hot and sour soup
¥138.00
with tofu and enoki mushroom
lily bulb soup with anoectochilus formosanus 'v'
¥118.00
Sea treasure broth 'g'
¥268.00
with fish maw, dried scallop, sea conch
Lobster sweetcorn soup
¥138.00
Boiled fish maw and crab roe thick soup with puff pastry
¥238.00
A La Carte
Live Seafood
Red star grouper
steamed with soya sauce, or traditional sauce with loofah, or garlic and soya, or green peppercorn
(per 100g)¥268.00
Tiger grouper
steamed with soya sauce, or traditional sauce with loofah, or garlic and soya, or green peppercorn
(per 100g)¥108.00
Marble goby
steamed with soya sauce, or traditional sauce with loofah, or garlic and soya, or green peppercorn
(per 100g)¥88.00
Australian lobster
steamed with garlic, or Huadiao and egg white, or wok fried with spicy chilli sauce, or wok fried with black pepper, or spiced salt, or wok fried with scallion
(per 100g )¥338.00
Boston lobster
steamed with garlic, or Huadiao and egg white, or wok fried with spicy chilli sauce, or wok fried with black pepper, or spiced salt, or wok fried with scallion
(per 100g )¥120.00
Jumbo crab
steamed with garlic, or Huadiao and egg white, or wok fried with spicy chilli sauce, or wok fried with black pepper, or spiced salt, or wok fried with scallion
(per 100g)¥100.00
Japanese maple leaf crab
steamed with garlic, or Huadiao and egg white, or wok fried with spicy chilli sauce, or wok fried with black pepper, or spiced salt, or wok fried with scallion
(per 100g)¥138.00
King crab (two ways)
steamed with garlic, or Huadiao and egg white, or wok fried with spicy chilli sauce, or wok fried with black pepper, or spiced salt, or wok fried with scallion
(per 100g)¥198.00
A La Carte
Fish & Seafood
Lobster mapo tofu
¥568.00
Spicy prawns with tofu pudding 'n', 'g'
¥228.00
Grilled silver cod in honey
¥398.00
Sanpei cod claypot
¥338.00
with sweet basil, chilli and spring onion
Crispy Prawn 'n'
¥288.00
with dried chilli and cashew nuts
Fried prawns with dried chilli and cashew nut 'n'
¥218.00
Pan-fried scallops with foie gras and mushroom
¥328.00
A La Carte
Poultry & Meat
Smoked crispy spring chicken served with soya
¥148.00
Roasted chicken in satay sauce 'n'
¥148.00
Black truffle roasted duck 'g'
¥268.00
with cordyceps flower
Stir-fried black pepper beef
¥318.00
Stir-fried Wagyu beef with green peppercorn
¥458.00
Sweet and sour pork with honey melon and pineapple
¥198.00
A La Carte
Tofu & Vegetables
Tofu, aubergine and mushroom claypot
with homemade tofu, chilli and black bean sauce
¥128.00
Stir-fried lotus root, asparagus and lily bulb 'v', 'g'
¥108.00
with black pepper
String beans 'v'
¥118.00
with vegetarian pork and preserved vegetable
Seasonal Vegetable
¥98.00
garlic, ginger, oyster sauce, soya sauce
Guangdong choi sum
¥88.00
garlic, ginger, oyster sauce, soya sauce
Guangdong gai lan
¥88.00
garlic, ginger, oyster sauce, soya sauce
Baby cabbage
¥98.00
garlic, ginger, oyster sauce, soya sauce
Organic sprouting broccoli
¥138.00
garlic, ginger, oyster sauce, soya sauce
A La Carte
Rice & Noodles
Diced vegetable fried rice 'v'
¥98.00
Fried rice with dried scallop and crabmeat
¥138.00
with egg white and flying fish roe
Hakka noodle
with shimeji mushroom, bean sprout and bonito flakes
¥118.00
Wok-fried hofun with beef
¥128.00
Braised E-fu noodle in black truffle and abalone gravy
¥138.00
'v' - Vegetarian. 'g' - Gluten Free
Barbecue
Cantonese barbecue pork platter
¥288.00
with Spanish Iberico char siu and crispy pork belly
Spanish Iberico char siu
¥188.00
Signature Dim Sum
Quail egg siu mai with black truffle
¥58.00
Shrimp siu mai with caviar
¥68.00
Prawn and lily bulb dumpling
¥48.00
Pan-fry golden crisp dumpling with abalone
¥78.00
Crabmeat dumpling with caviar and vinegar pearls
¥78.00
Steamed
Xiaolongbao soup dumpling with crab roe
¥98.00
Hot and sour xiaolongbao
¥68.00
Crab roe dumpling with spinach 'g'
¥48.00
Har gau
¥38.00
Dried scallop dumpling with asparagus
¥38.00
Teochew leek dumpling
¥38.00
Wild mushroom spinach dumpling 'v', 'g'
¥38.00
Char siu bao
¥38.00
Mushroom bun
¥38.00
Pork ribs with black bean sauce
¥38.00
Chicken feet in chilli and char siu sauce
¥38.00
Black pepper beef ribs
¥58.00
Fried & Baked
Snow bun with pulled duck meat
¥58.00
Jasmine Wagyu puff
¥58.00
Char siu pork puff
¥38.00
Black pepper Wagyu shaobing
¥68.00
Matsutake pumpkin puff 'v'
¥38.00
Wok-fry turnip cake with XO sauce
¥48.00
Pan-fry turnip cake
¥48.00
Black pepper lotus roof puff 'v'
¥48.00
Spring roll with black truffle
¥48.00
Sticky chicken rice with cheese
¥58.00
Musang King durian puff
¥68.00
Radish puff with dried scallop
¥48.00
Cheung Fun
Crispy beancurd prawn cheung fun
¥48.00
Char siu cheung fun
¥48.00
Vegetarian cheung fun with bamboo pith
¥38.00
Noodles
Hakka noodle 'v'
with shimeji mushroom and bean sprout
¥88.00
Wok fried hofun with Australian beef (M3)
¥118.00
Congee
Five grains congee
¥38.00
Pork and century egg congee
¥38.00
Sweet
Egg custard sesame ball
¥48.00
Baked egg tart with bird's nest
¥68.00
Oatmeal custard bun
¥48.00
Water chestnut jelly with osmanthus
¥38.00
Golden fried milk
¥48.00
Mango pomelo sago
¥48.00
Bespoke Tea
Blue
High Mountain Oolong
(per person)¥68.00
Oriental Beauty
(per person)¥88.00
Four Seasons Oolong
(per person)¥68.00
Osmanthus Oolong
(per person)¥68.00
Bespoke Tea
Green
Dragon's Well
(per person)¥68.00
Sanxia
(per person)¥58.00
Jasmine Green Tea
(per person)¥68.00
Bespoke Tea
White
Silver Needle Pekoe
(per person)¥78.00
Bespoke Tea
Dark
Cooked Pu'er
(per person)¥68.00
Purple Raw Pu'er
(per person)¥88.00
Bespoke Tea
Black
Dian Hong
(per person)¥58.00
Bespoke Tea
Blended
Earl Grey
(per person)¥68.00
Assam Breakfast
(per person)¥68.00
Darjeeling
(per person)¥68.00
Bespoke Tea
Herbal
Chrysanthemum
(per person)¥68.00
Mint
(per person)¥48.00
Fruit Blends
Virgin Hakka
¥48.00
lychee, lime, coconut cream and passion fruit
Kowloon Cooler
¥48.00
strawberries, raspberries, blackberries, lychee, apple and cranberry, lemonade
Smoke Plum Chulai
¥48.00
peach, green apple, lime, smoked plum, grapefruit
Hand Pressed Juice
Orange
¥60.00
Grapefruit
¥60.00
Watermelon
¥60.00
Carrot
¥60.00
'v' - Vegetarian. 'g' - Gluten Free
Character
the Hakkasan signature
The Hakka
Ketel One vodka, sake, lychee, lime, coconut and passion fruit
¥80.00
Lychee Martini
Ketel One vodka, lychee liqueur, lychee, lime and grapefruit bitters
¥80.00
Pink Mojito
¥90.00
1800 Reposado tequila, mint, lime and cranberry
Chinese Mule
¥80.00
Ketel One vodka, sake ginger beer, coriander, ginger and lime
Strength and Grace
classics twisted
Smoky Negroni
¥90.00
Ransom dry gin, Antica Formula vermouth, Campari, served with hickory wood smoke
Islay 666
¥90.00
The Botanist gin, DOM Benedictine, truffle honey, toasted green apple brandy, cherry, lime
by Faldas del Volcan; Decaffeinated coffee available on request; Oat milk available on request
Espresso / Double Espresso
¥48.00
Cappuccino
¥48.00
Café latte
¥48.00
Macchiato latte
¥48.00
Americano
¥48.00
Macchiato
¥48.00
Iced latte
¥48.00
Iced Americano
¥48.00
Other
Hot chocolate
¥38.00
Oatly Oat milk
¥38.00
Caviar
Louis XIII x Hakkasan's Sweet Caviar
¥4,800.00
exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two 30ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
Louis XIII
Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
¥1,199.00
¥2,388.00
¥3,488.00
Sweet Wine
2020 Riesling Auslese 'Kiedrich Gräfenberg' Robert Weil, Mosel, Germany 9%
750ml¥1,890.00
Late Harvest
2015 Vin de Constance, Klein Constantia, Constantia, South Africa 14%
500ml¥1,300.00
2015 Petit Manseng, Domaine Franco Chinois, Hebei, China 12%
70ml¥112.00
375ml¥540.00
Noble Rot
2009 Château d'Yquem 1er Cru Classé Supérieur, Sauternes, France 14%
750ml¥11,666.00
2012 Château Doisy-Védrines 2eme Cru Classé, Sauternes, France 13.5%