$198 per person. Available for parties of 2 or more only. Wine pairing add-on $98 per person
Appetizer
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Langoustine
wasabi sauce, tobiko
Wok Seared Scallops*
brown butter black bean sauce
Signature Peking Duck with "The Only" White Sturgeon Caviar*
served in two courses, four pancakes per person with cucumber, scallion and hoisin
Entrée
Second Course Peking Duck
stir fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
Wok Fried Lobster with Tamarind Vinegar Sauce
black garlic, shimeji, fresno pepper
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
Side
Winter Mix 'vg'
romanesco, baby corn, carrot, shiitake mushroom
Hong Kong Fried Rice
shrimp, pork, asparagus, wok fried egg
Dessert
Chef Creation Dessert
Phoenix Menu
$150 per person. Available for parties of 2 or more only. Wine pairing add-on $78 per person
Appetizer
Peking Duck Bao
Ossetra caviar
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Duck Salad
pomelo, pine nuts, shallots
Entrée
Wok Fried Chicken with Walnut
black vinegar, soy, kumquat
Roasted Chilean Seabass
bumble bee honey
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Side
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
Wok Fry Green Bean 'vg'
lily bulb, dried chili
Dessert
Chef Creation Dessert
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Shared Plates
Sesame Shrimp Toast
pineapple chili sauce
$18.00
Vegan Lettuce Wrap 'vg'
$20.00
butter lettuce, black bean sauce, pinenuts, pistachio
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
$22.00
Crispy Spiced Prawn
$22.00
almond, mala five spice
Glazed Duroc Pork Belly Buns
$26.00
toasted chili, hot honey soy, pickled daikon
Truffle Beef Tartare* 'g'
$28.00
egg yolk, togarashi, crispy sweet potato
Wok Seared Scallops*
brown butter black bean sauce
$28.00
Crispy Langoustine
wasabi sauce, tobiko
$28.00
Sweet Chili Crispy Beef
$29.00
pickled carrot, papaya
Peking Duck Bao
Ossetra Caviar
$32.00
Raw Bar
Oysters*
caviar, black vinegar mignonette
(ea)$6.00
Jumbo Shrimp Cocktail* 'g'
$26.00
chili ginger cocktail sauce
Lobster Cocktail* 'g'
$36.00
sesame mustard, chili ginger cocktail sauce
Alaskan King Crab 'g'
sesame mustard, chili ginger cocktail sauce
MP
Raw Seafood Tower*
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
$188.00
Champagne & Caviar
$800
"The Only" White Sturgeon caviar 1oz
Dom Pérignon 'White Luminous' - Vintage 2015
Dim Sum
Shumai
shrimp and Berkshire pork
$19.00
Chicken Pot Sticker
garlic chives, hoisin
$19.00
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
$21.00
Morel and Pea Shoot Egg Roll 'v'
apricot sauce, hot mustard
$22.00
Seafood Har Gau
langoustine, caviar
$24.00
Wagyu Beef Pumpkin Puff
$26.00
black pepper sauce
Singaporean Chili Crab Spring Roll
$28.00
sweet chili glaze
Vegan Dim Sum Basket 'vg'
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
$32.00
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
$118.00
served with "The Only" White Sturgeon caviar$208.00
Large Plates
Sweet & Sour Pork Tenderloin 'g'
$34.00
pineapple, pepper, onion, pomegranate
General Tsao Chicken
crispy chicken breast, chili, sesame
$38.00
Crispy Walnut Chicken
black vinegar, soy, kumquat
$38.00
Seafood Assam Curry
$42.00
prawn, scallop, sea bass, aubergine, coconut
Roasted Branzino 'g'
$43.00
ginger, scallion, cilantro, sesame-soy sauce
Szechuan Mapo Tofu with Wagyu Ribeye
$48.00
shiitake mushroom, green onion
Roasted Chilean Seabass
bumble bee honey
$48.00
Black Pepper Beef Filet
asparagus, bell pepper, merlot sauce
$52.00
Coconut Lamb Loin
$58.00
Shangri-La ve spice sauce, crispy butternut squash
Black Truffle Roast Duck
$69.00
jicama, shimeji
Wok Fried Lobster with Tamarind Vinegar Sauce
$72.00
black garlic, shimeji, fresno pepper
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
$72.00
Barbeque Wagyu Ribeye
$92.00
yellow bean, purple potato, fennel sauce
Noodles and Rice
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
$24.00
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
$25.00
Hong Kong Fried Rice*
shrimp, pork, asparagus, wok fried egg
$26.00
Mushroom XO Hand-cut Noodle 'vg'
$26.00
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
Wok Fry Glass Noodle
$38.00
king crab crystal soup, dried scallop, egg
Accompaniments
Steamed Fragrant Rice 'vg'
$8.00
Baby Bok Choy and Snap Peas 'vg'
$16.00
ginger
Wok Fry Green Bean 'vg'
$16.00
lily bulb, dried chili
Asparagus 'vg'
$16.00
wok fried, garlic
Winter Mix 'vg'
$22.00
romanesco, baby corn, carrot, shiitake mushroom
Tofu Eggplant Claypot 'vg'
$24.00
shiitake mushroom, chili black bean sauce
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Wines by the Glass
Sparkling
MV Gambino, Prosecco Brut, Veneto, Italy
$16.00
MV, G.H. Mumm 'Grand Cordon' Brut, Champagne, France
$25.00
MV Veuve Clicquot 'Yellow Label' Brut, Champagne, France
$31.00
MV Moët & Chandon 'Impérial' Brut Rosé, Épernay, France
balanced, refined, decadent; Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel
$30.00
Sweet Wines
2021 Oremus 'Late Harvest', Tokaji, Hungary
Glass$23.00
Bottle$115.00
2018 Kracher 'Beerenauslese Cuvée', Burgenland, Austria
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Vegan Dim Sum Basket 'vg'
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
Main
choose 2
General Tsao Chicken
crispy chicken breast, chili, sesame
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Roasted Branzino 'g'
ginger, scallion, cilantro, sesame-soy sauce
Side
choose 1
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
Baby Bok Choy and Snap Peas 'vg'
ginger, crispy garlic
Dessert
Chef's Creation
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. **Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Bites
$10
Salt & Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
Vegan Lettuce Wraps 'vg'
butter lettuce, black bean sauce, pinenuts, pistachio
Glazed Duroc Pork Belly Buns
toasted chili, hot honey soy, pickled daikon
Chicken Pot Sticker
garlic chives, hoisin
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
Morel and Pea Shoot Egg Rolls 'v'
apricot sauce, hot mustard
Dim Sum
$10
Hakka Basket (3 pcs)
royal jade king crab, shumai, wild mushroom and truffle | vegan option available
Specialty Cocktails
$10
Basil Gimlet
vodka, lime, basil, agave
Hot Tropics
blanco tequila, pineapple, lime, jalapeño, agave
Wine & Sake
Select Sparkling, White, Rosé, Red, and Sake
$10.00
'v' - Vegetarian. 'vg' - Vegan
Endless Dim Sum Brunch
$48 per person. Includes all items below. Items subject to change due to availability or season. Items with listed prices indicate an additional charge
Dim Sum
3 pieces per basket
Shumai
shrimp and Berkshire pork
Seafood Har Gau
langoustine
Chicken Pot Sticker
garlic chives, hoisin
Edamame Jade Dumpling 'vg'
edamame, carrot, mushroom
Char siu Bao
honey-roasted pork
Vegetarian Egg Roll 'v'
spring peas, apricot sauce, hot mustard
Crispy Prawn Dumpling
toasted garlic, soy
Drunken Wonton
pork, sesame, peanut, chili oil, black vinegar sauce
Appetizers
Crispy Duck Salad
pomelo, pine nuts, pomegranate, shallots
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
Crispy Shrimp with Wasabi Mayo
almond flakes
Jasmine Tea Smoked Ribs
pork ribs, red rice, star anise
Spicy Sesame Cold Noodles 'vg'
sesame, peanut, chili, shallots
Rice and Noodle
Stir-Fried Penang, Kway Teow Noodles
prawn chili, bean sprout
Egg Fried Rice 'v'
spring onion, egg
Shrimp Fried Rice
shrimp, asparagus, egg
Hand-Pulled Noodle 'v'
shimeji mushroom, egg, bean sprout
White Rice 'vg'
From The Wok
Sweet and Sour Pork 'g'
pineapple, bell pepper, tomato, pomegranate
General Tsao Chicken
crispy chicken breast, chili, sesame; Can be made Vegan
Roasted Branzino 'g'
homemade soy sauce
Kung Pao Shrimp
garlic, dried chili, scallion, cashew nut tuille
Baby Bok Choy and Snap Peas 'vg'
ginger
Asparagus 'vg'
wok fried, garlic
Black Pepper Beef Filet*
$18.00
asparagus, bell pepper, merlot sauce; second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
Roasted Chilean Seabass
$28.00
bumble bee honey; second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
Signature Peking Duck
$48.00
first course served with pancakes, cucumber and scallion; second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
Desserts
Spikey Lemon 'g'
yuzu curd, calamansi gel, vanilla cake
Milk Chocolate Parfait 'v'
sea salt caramel, semifreddo, chocolate crumbs
Seasonal Ice Cream & Sorbet 'v'
one scoop
Hakka Platter
$25.00
5 mini versions of our most popular desserts: spikey lemon, blackberry lychee dumplings, hazelnut milk chocolate parfait, sweet caviar, chocolate raspberry soufflé
Endless Beverages
$35 pp choose one | $45 pp of all | 2-hour limit
Classic Mimosa
prosecco, orange juice
Rosé Wine
select still rosé
Bloody Mary or Bloody Maria
New Amsterdam Vodka OR Cuervo Tradicional Plata Tequila Q Mixers premium bloody mary mix
Red Sangria
red wine, cognac, Cointreau, fruit, berries
Specialty Cocktails
$23
Hakkatini
fruity, bright, tangy; New Amsterdam Mango Vodka, Aperol, Cointreau, lemon, green apple
light, tangy, crisp; mandarin, lime, yuzu, mint, evian Sparkling Water
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked