$198 per person. Available for parties of 2 or more only. Wine pairing add-on $98 per person
Appetizer
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Langoustine
wasabi sauce, tobiko
Wok Seared Scallops*
brown butter black bean sauce
Signature Peking Duck with "The Only" White Sturgeon Caviar*
served in two courses, four pancakes per person with cucumber, scallion and hoisin
Entrée
Second Course Peking Duck
stir fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
Wok Fried Lobster with Tamarind Vinegar Sauce
black garlic, shimeji, fresno pepper
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
Side
Winter Mix 'vg'
romanesco, baby corn, carrot, shiitake mushroom
Hong Kong Fried Rice
shrimp, pork, asparagus, wok fried egg
Dessert
Chef Creation Dessert
Phoenix Menu
$148 per person. Available for parties of 2 or more only. Wine pairing add-on $78 per person
Appetizer
Peking Duck Bao
Ossetra caviar
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Duck Salad
pomelo, pine nuts, shallots
Entrée
Wok Fried Chicken with Walnut
black vinegar, soy, kumquat
Roasted Chilean Seabass
bumble bee honey
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Side
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
Wok Fry Green Bean 'vg'
lily bulb, dried chili
Dessert
Chef Creation Dessert
Lotus Menu
$108 per person. Available for parties of 2 or more only. Wine pairing add-on $58 per person
Appetizer
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Entrée
General Tsao Chicken
crispy chicken breast, chili, sesame
Roasted Branzino 'g'
homemade soy sauce
Side
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
Baby Bok Choy and Snap Peas 'vg'
ginger
Dessert
Chef Creation Dessert
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Shared Plates
Sesame Shrimp Toast
pineapple chili sauce
$18.00
Vegan Lettuce Wrap 'vg'
$20.00
butter lettuce, black bean sauce, pinenuts, pistachio
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
$22.00
Crispy Spiced Prawn
$22.00
almond, mala five spice
Glazed Duroc Pork Belly Buns
$26.00
toasted chili, hot honey soy, pickled daikon
Truffle Beef Tartare* 'g'
$28.00
egg yolk, togarashi, crispy sweet potato
Wok Seared Scallops*
brown butter black bean sauce
$28.00
Crispy Langoustine
wasabi sauce, tobiko
$28.00
Sweet Chili Crispy Beef
$29.00
pickled carrot, papaya
Peking Duck Bao
Ossetra Caviar
$32.00
Raw Bar
Oysters*
caviar, black vinegar mignonette
(ea)$6.00
Jumbo Shrimp Cocktail* 'g'
$26.00
chili ginger cocktail sauce
Lobster Cocktail* 'g'
$36.00
sesame mustard, chili ginger cocktail sauce
Alaskan King Crab 'g'
sesame mustard, chili ginger cocktail sauce
MP
Raw Seafood Tower*
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
$188.00
Dim Sum
Shumai
shrimp and Berkshire pork
$19.00
Chicken Pot Sticker
garlic chives, hoisin
$19.00
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
$21.00
Morel and Pea Shoot Egg Roll 'v'
apricot sauce, hot mustard
$22.00
Seafood Har Gau
langoustine, caviar
$24.00
Wagyu Beef Pumpkin Puff
$26.00
black pepper sauce
Singaporean Chili Crab Spring Roll
$28.00
sweet chili glaze
Vegan Dim Sum Basket 'vg'
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
$32.00
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
$118.00
served with "The Only" White Sturgeon caviar$208.00
Large Plates
Sweet & Sour Pork Tenderloin 'g'
$34.00
pineapple, pepper, onion, pomegranate
General Tsao Chicken
crispy chicken breast, chili, sesame
$38.00
Crispy Walnut Chicken
black vinegar, soy, kumquat
$38.00
Seafood Assam Curry
$42.00
prawn, scallop, sea bass, aubergine, coconut
Roasted Branzino 'g'
$43.00
ginger, scallion, cilantro, sesame-soy sauce
Szechuan Mapo Tofu with Wagyu Ribeye
$48.00
shiitake mushroom, green onion
Roasted Chilean Seabass
bumble bee honey
$48.00
Black Pepper Beef Filet
asparagus, bell pepper, merlot sauce
$52.00
Coconut Lamb Loin
$58.00
Shangri-La ve spice sauce, crispy butternut squash
Black Truffle Roast Duck
$69.00
jicama, shimeji
Wok Fried Lobster with Tamarind Vinegar Sauce
$72.00
black garlic, shimeji, fresno pepper
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
$72.00
Barbeque Wagyu Ribeye
$92.00
yellow bean, purple potato, fennel sauce
Noodles and Rice
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
$24.00
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
$25.00
Hong Kong Fried Rice*
shrimp, pork, asparagus, wok fried egg
$26.00
Mushroom XO Hand-cut Noodle 'vg'
$26.00
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
Wok Fry Glass Noodle
$38.00
king crab crystal soup, dried scallop, egg
Accompaniments
Steamed Fragrant Rice 'vg'
$8.00
Baby Bok Choy and Snap Peas 'vg'
$16.00
ginger
Wok Fry Green Bean 'vg'
$16.00
lily bulb, dried chili
Asparagus 'vg'
$16.00
wok fried, garlic
Winter Mix 'vg'
$22.00
romanesco, baby corn, carrot, shiitake mushroom
Tofu Eggplant Claypot 'vg'
$24.00
shiitake mushroom, chili black bean sauce
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Wines by the Glass
Sparkling
MV Gambino, Prosecco Brut, Veneto, Italy
$16.00
MV, G.H. Mumm 'Grand Cordon', Brut, Champagne, France
$25.00
MV Veuve Clicquot 'Yellow Label' Brut, Champagne, France
$31.00
MV Moët & Chandon 'Impérial', Brut Rosé, Épernay, France
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Vegan Dim Sum Basket 'vg'
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
Main
choose 2
General Tsao Chicken
crispy chicken breast, chili, sesame
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Roasted Branzino 'g'
ginger, scallion, cilantro, sesame-soy sauce
Side
choose 1
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
Baby Bok Choy and Snap Peas 'vg'
ginger, crispy garlic
Dessert
Chef's Creation
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. **Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Bites
$10
Salt & Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
Vegan Lettuce Wraps 'vg'
butter lettuce, black bean sauce, pinenuts, pistachio
Glazed Duroc Pork Belly Buns
toasted chili, hot honey soy, pickled daikon
Chicken Pot Sticker
garlic chives, hoisin
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
Morel and Pea Shoot Egg Rolls 'v'
apricot sauce, hot mustard
Dim Sum
$15
Hakka Basket (4 pcs)
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Vegan Dim Sum Basket (4 pcs) 'vg'
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, lemon, green apple
Beer
$8
Bud Light
Firestone 'Union Jack' American IPA
Michelob ULTRA
Michelob ULTRA Zero
Sapporo Premium
Tsingtao Pale Lager
Dos Equis
Goose Island IPA
Heineken
Heineken Silver
Heineken 0.0 N/A
Stella Artois
High Noon Watermelon Hard Seltzer
Wine & Sake
Select Sparkling, White, Rosé, Red, Sake
$12.00
'v' - Vegetarian. 'vg' - Vegan
$58 Per Person
Dim Sum
3 pieces per basket
Shumai
shrimp and Berkshire pork
Seafood Har Gau*
langoustine, caviar
Chicken Pot Sticker
garlic chives, hoisin
Wild Mushroom and Truffle Dumpling
carrots, asparagus
Drunken Wonton
pork, sesame, peanut, chili oil, black vinegar sauce
Barbecue Pork Bun
ginger, char siu, black vinegar sauce
Appetizers
Singaporean Chili Crab Spring Roll
sweet chili glaze
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
Sweet Chili Crispy Beef
pickled carrot, papaya
Kung Pao Shrimp
garlic, dried chili, scallion
Crispy Duck Salad
pomelo, pine nuts, shallots
Rice and Noodle
Singaporean Vegetable Fried Rice
asparagus, sweet pea, egg, lemon, mint, chili sauce
Hong Kong Fried Rice
shrimp, pork, asparagus, wok fried egg
Hakka Noodle
shimeji mushroom, egg, bean sprouts
Mushroom XO Hand-cut Noodle
maitake, shiitake, enoki, eggplant, long bean, red chili, vegan XO sauce
From The Wok
Wok Fried Chicken with Walnut
black vinegar, soy, kumquat
General Tsao Chicken
crispy chicken breast, chili, sesame
Roasted Branzino
homemade soy sauce
Baby Bok Choy and Snap Peas
ginger
Asparagus
wok fried, garlic
Black Pepper Beef Filet*
$12; asparagus, bell pepper, merlot sauce
Roasted Chilean Seabass
$28; bumble bee honey
Signature Peking Duck
Signature Peking Duck
$48.00
first course served with pancakes, cucumber and scallion; second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
Desserts
Petals & Pearls
rose syrup, vanilla mousse, strawberry caviar
Spikey Lemon
yuzu curd, calamansi gel, vanilla cake
Milk Chocolate Parfait
sea salt caramel, hazelnut praline mousse
Seasonal Ice Cream & Sorbet
one scoop
Hakka Platter
$25.00
5 mini versions of our most popular desserts: spikey lemon, blackberry lychee dumplings, hazelnut milk chocolate parfait, sweet caviar, chocolate raspberry soufflé
New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, lemon, green apple
Bottomless Beverages
per person, 2-hour limit
Hampton Water Rosé, Languedoc, France
$40.00
Classic Mimosa
$40.00
prosecco, orange juice
Bloody Mary or Maria
$35.00
new amsterdam vodka or cuervo tradicionale plata tequila, q mixers premium bloody mary mix
*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked