Signature Menus - Taste of Hakkasan from £29 - Late Dinner
Drinks - Cocktails
Drinks - Spirits
Drinks - Non-Alcoholic
Drinks - Beer and Cider
Canapes
Lunch - Dim Sum Lunch
available 12 noon to 4.30pm
Steamed
Sugar snap and edamame 'vg'
£10.00
carrot, yam bean, Chinese chive
Crystal lobster dumpling with Oscietra caviar
£22.00
asparagus, ginger, spring onion
Dover sole with seven spices
£18.00
celery, ginger, asparagus
XO scallop and prawn shui mai
£18.00
water chestnut, yam bean
Wild mushroom with black truffle 'vg'
£16.00
morel mushroom, bamboo shoot, truffle oil
Golden squash and lily bulb 'vg'
£14.00
lotus root, asparagus, cloud ear
Black pepper shui mai 'vg'
£12.00
yam bean, shiitake mushroom, soy mince
Cheung Fun
Prawn and gai lan
£15.00
beancurd soy sauce
Crispy wild mushroom 'vg'
£14.00
morel, maitake, shiitake and enoki mushroom
'vg' - Vegan
Taste of Hakkasan
Monday to Wednesday: all day Thursday to Friday: 12 noon - 6.00pm and 9.30pm - close Sunday: 6pm to close Excluding special celebration days
Small eats
Steamed dim sum trio
Vegan dim sum trio 'vg'
Crispy duck salad
pomelo, pine nut, shallot +5
Morel mushroom and vegetable spring rolls 'v'
edamame, osmanthus fragrance
Crispy beancurd salad with mango, micro basil 'v'
yam bean, radish, chilli plum lemongrass dressing
Mains
Grilled Chilean seabass in honey 's'
edamame +10
Stir-fried black pepper beef fillet with Merlot 's'
sugar snap
Spicy prawns 'g' 's'
almond
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot 'v' 's'
shitake mushroom, chilli, black bean sauce
Side
Steamed jasmine rice 'vg' 'g'
£55 Hakkasan Signature Brunch; available for parties of two or more
every Saturday and Sunday from 12 noon - 6.00pm
Salad
choose one to share
Crispy duck salad 's'
pomelo, pine nut, shallot
Crispy beancurd salad with mango, micro basil 'v'
yam bean, radish, chilli plum lemongrass dressing
Steamed dim sum
choose one
Steamed dim sum trio
Vegan dim sum trio 'vg'
Baked dim sum
choose one
Morel mushroom and vegetable spring rolls 'v'
Black pepper venison puff
Mains
choose one
Stir-fry black pepper beef fillet with Merlot 's'
Thai spring onion
Spicy prawns 's'
almond
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot 'v'
shiitake mushroom, chilli, black bean sauce
Stir-fried baby broccoli and preserved olive 'vg'
crispy seaweed, pine nut
Side
Seasonal vegetables 'vg'
Rice
choose one to share
Steamed jasmine rice 'vg' 'g'
Spring onion and egg fried rice
Dessert
Jivara bomb 's'
hazelnut praline, milk chocolate
Supreme
Hakkasan signature Peking duck 's'
First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion. Second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai
£42.00
Vegan dim sum 'vg'
golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
£32.00
Supreme dim sum platter
£58.00
har gau with gold leaf, crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai, sugar snap and edamame 'vg'
Small eats
Slow roasted Iberico pork char siu
Black garlic glaze, crackling, mustard dressing
£36.00
Wagyu beef Shanghai dumplings
black vinegar glaze
£21.00
Black truffle prawn toast
youtiao, truffle mayo, sesame
£25.00
Salt and pepper squid
£22.00
red chilli, spring onion
Crispy silken tofu 'vg'
£16.00
Szechuan pepper, fried garlic, soy floss
Golden fried soft shell crab 's'
egg floss, chilli
£20.00
Morel mushroom and vegetable spring rolls 'v'
£16.00
edamame, osmanthus fragrance
Black pepper venison puff
£15.00
onion, white sesame
Salads
Crispy duck salad 's'
pomelo, pine nut, shallot
£29.00
Crispy beancurd salad with mango, micro basil 'v'
yam bean, radish, chilli plum lemongrass dressing
£25.00
Fish
Stir-fried silver cod with Szechuan pepper
garlic, chilli, spring onion, basil
£39.00
Roasted silver cod 's'
Champagne, honey
£56.00
Steamed Chilean sea bass 'g'
£58.00
okra, ginger, spring onion
Grilled Chilean sea bass in honey 's'
baby broccoli
£59.00
Seafood
Crispy freshwater prawns
£38.00
dried chilli, cashew nut
Spicy prawns 'g' 's'
almond
£29.00
Steamed hand dived Scottish scallops
Choice of black bean sauce or red pickled chili garlic or spring onion and soy sauce
£17.00
Chargrilled Szechuan octopus
£40.00
aubergine relish, Szechuan pepper dip
Poultry
Black truffle roasted duck 's'
£51.00
tea plant mushroom, mountain yam
Roasted chicken in satay sauce
£34.00
chestnut, peanut
Sanpei chicken claypot
£28.00
sweet basil, chilli, spring onion
Meat
Charcoal grilled Japanese A5 Wagyu beef
£95.00
sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.
Wok-seared Mongolian style lamb chop
carrot, courgette, aubergine, watermelon radish
£48.00
Sweet and sour Dingley Dell pork
pineapple, pomegranate
£32.00
Stir-fried black pepper beef fillet with Merlot 's'
Thai spring onion
£46.00
Smoked beef ribs with jasmine tea 's'
red wine lotus root, honey
£45.00
Tofu and vegetables
Homemade egg tofu and aubergine claypot 'v''s'
shitake mushroom, chilli, black bean sauce
£24.00
Pak choi
£16.00
garlic, ginger, oyster sauce
Asparagus
£16.00
garlic, ginger, oyster sauce
Stir-fried baby broccoli and preserved olive 'vg'
crispy seaweed, pine nut
£15.00
Stir-fried plant-based chicken and sugar snap 'vg'
£20.00
black pepper, red bell pepper
Stir-fried green beans with black garlic sauce 'vg'
crispy shredded carrot
£12.00
Noodles and rice
Hakka noodles 'vg' 's'
shimeji mushroom, beansprout
£20.00
Wok-fried rib eye beef ho fun noodles
£26.00
beansprout, spring onion, fried enoki mushroom
Spring onion and egg fried rice 'v'
£15.00
Golden fried rice with prawns
£26.00
bell pepper, lettuce, pineapple and chilli
Steamed jasmine rice 'vg' 'gf'
£8.00
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Dessert
Spiky lemon 'g' 's'
£15.00
yuzu crémeux, calamansi, almond cake
Jivara bomb 'v' 's'
£15.00
Hazelnut praline, milk chocolate
Green apple pavlova 'vg' 'g'
£15.00
coconut meringue, green apple compote, lemongrass foam
Sweet coffee 'caviar'
£15.00
chocolate mousse, coffee cremeux, espresso caviar
Blackberry lychee dumplings
£15.00
berry compote, lychee infusion, black sesame tuile
Selection of ice cream 'v'
£11.00
3 scoops
Selection of sorbet 'vg'
£11.00
3 scoops
Hakka Platter
£45.00
Selection of mini desserts: Spikey lemon 'g' Jivara bomb 'v' Sweet coffee 'caviar' Blackberry lychee dumplings Green apple pavlova
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
£75 per person; available for parties of ten or more
available from 12pm until 5pm
Small Eats
Steamed dim sum trio
har gau with gold leaf, XO scallop and prawn shui mai,wild mushroom with black truffle 'vg'
Crispy beancurd salad with mango, micro basil 'vg'
micro basil, mango, yam bean, radish
Mains
Spicy prawns
almond
Homemade tofu and aubergine claypot 'v''s'
shitake mushroom, chilli, black bean sauce
Roasted chicken in satay sauce
chestnut, peanut
Sides
Seasonal vegetables 'vg'
Steamed jasmine rice 'vg' 'g'
Dessert
Signature dessert
£90 per person; available pre booked for parties of 10 or more
Small Eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai
Golden fried soft shell crab 's'
egg floss, chilli
Mains
Chargrilled spicy soy silver cod
red wine lotus root, pak choi, crispy carrot
Spicy prawns 'g' 's'
almond
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Roasted chicken in satay sauce
chestnut, peanut
Sides
Seasonal vegetables 'vg'
Steamed jasmine rice 'vg' 'g'
Dessert
Signature dessert
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
£118 per person; available for parties of two or more
Small eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai
Crispy duck salad 's'
pomelo, pine nut, shallot
Mains
Grilled Chilean seabass in honey 's'
baby broccoli
Crispy fresh water prawns
dried chilli, cashew nut
Stir-fried black pepper beef fillet with Merlot
Thai spring onion
Black truffle roasted duck
tea plant mushroom, mountain yam
Sides
Seasonal vegetables 'vg'
Steamed jasmine rice 'vg' 'g'
Dessert
Signature dessert
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
£158 per person; available for parties of two or more
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
pancakes, baby cucumber, spring onion
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
Mains
Roasted silver cod 's'
champagne, honey
Wok-seared Mongolian style lamb chop
carrot, courgette, aubergine, watermelon radish
Spicy prawns 'g' 's'
almond
Second course of Peking duck
choice of XO sauce, black bean sauce or ginger and spring onion
Sides
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nuts
Steamed jasmine rice 'vg' 'g'
Dessert
Signature dessert
'vg' - Vegan. 'g' - Made with ingredients not containing gluten
Taste of Hakkasan
Monday to Wednesday: all day Thursday to Friday: 12 noon - 6.00pm and 9.30pm - close Sunday: 6pm to close Excluding special celebration days
Small eats
Steamed dim sum trio
Vegan dim sum trio 'vg'
Crispy duck salad
pomelo, pine nut, shallot +5
Morel mushroom and vegetable spring rolls 'v'
edamame, osmanthus fragrance
Crispy beancurd salad with mango, micro basil 'v'
yam bean, radish, chilli plum lemongrass dressing
Mains
Grilled Chilean seabass in honey 's'
edamame +10
Stir-fried black pepper beef fillet with Merlot 's'
sugar snap
Spicy prawns 'g' 's'
almond
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot 'v' 's'
shitake mushroom, chilli, black bean sauce
Side
Steamed jasmine rice 'vg' 'g'
All of our signature cocktails can be made without alcohol. Same flavours, zero proof 14.00
Signature cocktails
Elegant and timeless, rooted in Hakkasan heritage.
Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine.
Established in 2001 in London, Hakkasan has 12 restaurants around the world located in the United States, Europe, Middle East and Asia.
Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since.