What's wrong with this menu?
Hakkasan Mayfair
17 Bruton Street
London, GB-LND W1J 6QB
Uber
MORE PHOTOS
more menus
Lunch - Dim Sum Lunch
Lunch - Taste of Hakkasan from £29
A la Carte - A la Carte
A la Carte - Dessert
Weekend Signature Brunch £55
Signature Menus - Emerald 'vg' £80
Signature Menus - Ruby £98
Signature Menus - Sapphire £128
Signature Menus - Diamond £158
Signature Menus - Jade £238
Drinks - Cocktails
Drinks - Spirits
Drinks - Non-Alcoholic
Drinks - Beer and Cider
Group and Events Menus - Virtue £75
Group and Events Menus - Emerald 'vg' £80
Group and Events Menus - Ruby £98
Group and Events Menus - Sapphire £128
Group and Events Menus - Diamond £158
Group and Events Menus - Jade £238
Canapes
Lunch - Dim Sum Lunch
available 12 noon to 4.30pm
Steamed
Sugar snap and edamame 'vg'
£10.00
carrot, yam bean, Chinese chive
Crystal lobster dumpling with Oscietra caviar
£22.00
asparagus, ginger, spring onion
Dover sole with ginger and spring onion
£18.00
celery, asparagus
Peppercorn blue swimmer crab dumpling
£18.00
baby corn, gong choi
Black truffle chicken shui mai
£16.00
water chestnut
Golden squash and lily bulb 'vg'
£14.00
lotus root, asparagus, cloud ear
Black pepper shui mai 'vg'
£12.00
yam bean, shiitake mushroom, soy mince
Har gau with gold leaf
£16.00
bamboo shoot
Cheung Fun
Prawn and gai lan
£15.00
bean curd, soy sauce
Crispy wild mushroom 'vg'
£14.00
morel, maitake, shiitake and enoki mushroom
Fried, baked and grilled
Wagyu beef Shanghai dumplings
£24.00
black vinegar glaze
Black truffle prawn toast
£25.00
youtiao, truffle mayo, sesame
Morel mushroom and vegetable spring rolls 'v'
£16.00
edamame, osmanthus fragrance
Black pepper venison puff
£15.00
onion, white sesame
'vg' - Vegan
Small eats
Steamed dim sum trio
Vegan dim sum trio 'vg'
Crispy duck salad 's'
pomelo, pine nut, shallot +5
Morel mushroom and vegetable spring rolls 'v'
crispy seaweed
Barley pumpkin salad with passion fruit vinaigrette 'vg'
fried youtiao, baby tomato, yellow frisee lettuce
Mains
Grilled Chilean seabass in honey 's'
edamame +10
Stir-fried black pepper beef fillet with Merlot 's'
sugar snap
Spicy prawns 'g' 's'
almond
Stir-fried silver cod with Szechuan pepper
garlic, chilli, spring onion, basil
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot 'v' 's'
shitake mushroom, chilli, black bean sauce
Supreme
Hakkasan signature Peking duck 's'
First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion. Second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.
- without caviar £130.00
- with Oscietra caviar £190.00
- with Beluga caviar £345.00
Soup
Classic Cantonese crab soup
crispy shredded chicken, bamboo shoots, vermicelli
- £19.00
Hot and sour soup
chicken, shiitake mushroom, pomelo
- £17.00
Vegetarian sweetcorn soup 'v' 'gf'
£13.00
gai lan
Dim sum
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling
- £48.00
Vegan dim sum 'vg'
golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
- £32.00
Supreme dim sum platter
£62.00
har gau with gold leaf, crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling, sugar snap and edamame 'vg'
Small eats
Slow roasted Iberico pork char siu 's'
Black garlic glaze, crackling, mustard dressing
- £36.00
Wagyu beef Shanghai dumplings
black vinegar glaze
- £24.00
Black truffle prawn toast
youtiao, truffle mayo, sesame
- £25.00
Salt and pepper squid
£22.00
red chilli, spring onion
Mala crispy silken tofu 'vg'
£16.00
soy floss
Golden fried soft shell crab 's'
egg floss, chilli
- £20.00
Morel mushroom and vegetable spring rolls 'v'
£16.00
edamame, osmanthus fragrance
Black pepper venison puff
£15.00
onion, white sesame
Salads
Crispy duck salad 's'
pomelo, pine nut, shallot
- £29.00
Barley pumpkin salad with passion fruit vinaigrette 'vg'
fried youtiao, baby tomato, yellow frisee lettuce
- £25.00
Fish
Wok-fried sea bass with five spice soy sauce
shichimi rice crisps
- £42.00
Roasted silver cod 's'
Champagne, honey
- £56.00
Steamed Chilean sea bass 'g'
£58.00
okra, ginger, spring onion
Grilled Chilean sea bass in honey 's'
baby broccoli
- £62.00
Seafood
Crispy freshwater prawns
£36.00
dried chilli, cashew nut
Spicy prawns 'g' 's'
almond
- £32.00
Steamed hand dived Scottish scallops
choice of black bean sauce or red pickled chili garlic or spring onion and soy sauce
- £17.00
Chargrilled Szechuan octopus
£39.00
aubergine relish, Szechuan pepper dip
Braised whole lobster noodles in royal supreme stock
£98.00
ginger, spring onion, cloud ear fungus.Whole lobster is delicately braised in a rich and aromatic broth and served over tender noodles. A layered dish with depth, fragrance and finesse, rooted in celebration and status.
Poultry
Black truffle roasted duck 's'
£51.00
tea plant mushroom, mountain yam
Roasted chicken in satay sauce
£34.00
chestnut, peanut
Sanpei chicken claypot
£29.00
sweet basil, chilli, spring onion
Meat
Charcoal grilled Japanese A5 Wagyu beef
£98.00
sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.
Wok-seared Mongolian style lamb chop
carrot, courgette, aubergine, watermelon radish
- £48.00
Sweet and sour Dingley Dell pork
pineapple, pomegranate
- £32.00
Stir-fried black pepper beef fillet with Merlot 's'
Thai spring onion
- £46.00
Smoked beef ribs with jasmine tea 's'
red wine lotus root, honey
- £45.00
Tofu and vegetables
Homemade egg tofu and aubergine claypot 'v''s'
shitake mushroom, chilli, black bean sauce
- £24.00
Pak choi
£16.00
garlic, ginger, oyster sauce
Asparagus
£16.00
garlic, ginger, oyster sauce
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nut
- £16.00
Stir-fried plant-based chicken and sugar snap 'vg'
£20.00
black pepper, red bell pepper
Quinoa stuffed Chinese cabbage rolls 'vg'
pickled chilli sesame sauce, Chinese chive
- £18.00
Noodles and rice
Hakka noodles 'vg' 's'
shimeji mushroom, beansprout
- £20.00
Wok-fried rib eye beef ho fun noodles
£28.00
beansprout, spring onion, fried enoki mushroom
Spring onion and egg fried rice 'v'
£16.00Golden fried rice with prawns
£28.00
bell pepper, lettuce, pineapple and chilli
Steamed jasmine rice 'vg' 'gf'
£8.00
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Dessert
Spiky lemon 'g' 's'
£15.00
yuzu crémeux, calamansi, almond cake
Jivara bomb 'v' 's'
£15.00
Hazelnut praline, milk chocolate
Pandan rice pudding 'vg'
£15.00
mandarin, turmeric gel, blood orange sorbet
Sweet coffee 'caviar'
£15.00
chocolate mousse, coffee cremeux, espresso caviar
Black sesame and chocolate dumplings
£15.00
saffron syrup, cardamom oil
Selection of ice cream 'v'
£11.00
3 scoops
Selection of sorbet 'vg'
£11.00
3 scoops
Hakka Platter
£45.00
Selection of mini desserts: Spiky lemon 'g'; Jivara bomb 'v'; Sweet coffee 'caviar'; Black sesame and chocolate dumpling; Pandan rice pudding 'vg'
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
£55 Hakkasan Signature Brunch; available for parties of two or more
every Saturday and Sunday from 12 noon - 4.30pm
Salad
choose one to share
Crispy duck salad 's'
pomelo, pine nut, shallot
Barley pumpkin salad with passion fruit vinaigrette 'vg'
fried youtiao, baby tomato, yellow frisee lettuce
Mains
choose one
Stir-fry black pepper beef fillet with Merlot 's'
Thai spring onion
Spicy prawns 's'
almond
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot 'v'
shiitake mushroom, chilli, black bean sauce
Stir-fried baby broccoli and preserved olive 'vg'
crispy seaweed, pine nut
Stir-fried silver cod with Szechuan pepper
garlic, chilli, spring onion, basil
Small eats
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap
Barley pumpkin salad with passion fruit vinaigrette 'vg'
fried youtiao, baby tomato, yellow frisee lettuce
Mains
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Tofu, shiitake mushroom and aubergine claypot 'vg' 's'
chilli, black bean sauce
Quinoa stuffed Chinese cabbage rolls 'vg'
pickled chilli sesame sauce, Chinese chive
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nuts
Small Eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab
Golden fried soft shell crab 's'
egg floss, chilli
Mains
Wok-fried sea bass with five spice soy sauce
shichimi rice crisps
Spicy prawns 'g' 's'
almond
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Roasted chicken in satay sauce
chestnut, peanut
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling
Crispy duck salad 's'
pomelo, pine nut, shallot
Mains
Grilled Chilean seabass in honey 's'
baby broccoli
Spicy prawns 'g' 's'
almond
Stir-fried black pepper beef fillet with Merlot 's'
Thai spring onion
Black truffle roasted duck 's'
tea plant mushroom, mountain yam
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
pancakes, baby cucumber, spring onion
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
Mains
Roasted silver cod 's'
champagne, honey
Wok-seared Mongolian style lamb chop
carrot, courgette, aubergine, watermelon radish
Crispy freshwater prawns
dried chilli, cashew nut
Second course of Peking duck
choice of XO sauce, black bean sauce or ginger and spring onion
Sides
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nuts
Steamed jasmine rice 'vg' 'g'
'vg' - Vegan. 'g' - Made with ingredients not containing gluten
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling
Black truffle prawn toast
youtiao, truffle mayo, sesame
Mains
Grilled Chilean sea bass in honey
baby broccoli
Charcoal grilled Japanese A5 Wagyu beef 's'
sake and black truffle honey sauce
Braised whole lobster noodles in royal supreme stock
ginger, spring onion, cloud ear fungus
Second course of Peking duck
choice of XO sauce black bean sauce or ginger and spring onion
Signature cocktails
Elegant and timeless, rooted in Hakkasan heritage.
Peking Sour
£18.00
duck fat washed WhistlePig PiggyBack Rye 6 yrs whiskey , Buffalo Trace bourbon, grapefruit, angostura bitters
Smoky Negroni
£20.00
Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, 1757 Vermouth di Torino Rosso, Ardbeg 10 yrs whisky mist
The Hakka
£18.00
Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit
Silk Road Margarita
£19.00
Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom
Lychee Martini
£18.00
Belvedere vodka, lychee, lime and orange cream bitters
Wildflower
£15.00
Tanqueray No.TEN gin, lychee, cucumber, basil, elderflower, ginger
Sea of Clouds
£19.00
Ciroc vodka, passion fruit, miso, Moët & Chandon Imperial NV reduction, popcorn
Sipping cocktails
Our two-sip cocktails: bold and intense, the perfect start.
Mango Mariachi
£10.00
Volcan Blanco tequila, Grand Marnier, mango, coconut, agave nectar, lime
Madame Cygnet
£9.00
Cygnet Welsh gin, Baiju, peach, supasawa, Moët & Chandon Imperial NV, Pomello Aperitif
Shanghai Cosmo
£8.00
Grey Goose, Grand Marnier, cranberry, raspberry, lime, pink peppercorn, Baijiu
Seasonal play
Innovative mixology inspired by bold flavours and spice.
Hakka 2.0
£16.00
Patron Silver tequila, lychee, coconut milk, supasawa
Ling Ling desire
£15.00
Amaro Santoni, Casamigos mezcal, raspberry, toasted pineapple, agave, lime & soda water
Good as Gold
£18.00
Seventy One gin, 818 Blanco tequila, Antica Formula, Umeshu, Campari, Ojo De Dios Hibiscus
Duets
Selection of our elevated cocktails to be enjoyed as a pair
Caviar Martini
£24.00
our decadent twist on a dirty martini Belvedere or Tanqueray N Ten, Cocchi Americano infused with chamomile, hint of mezcal
Heritage Manhattan
£24.00
Johnnie Walker Blue Label whisky, The Macallan 12 yrs Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitters
The Diplomat
£18.00
Hennessy V.S.O.P. cognac, Campari, strawberry, Sichuan pepper, coconut, grapefruit, supasawa
Aperitif
Absinthe la Fee 68%
- 50ml £20.00
Antica Formula 16.5%
- 50ml £13.00
Aperol 11%
- 50ml £10.00
Campari 25%
- 50ml £10.00
Cocchi Americano 16.5%
- 70ml £10.00
1757 Vermouth di Torino Rosso16%
- 70ml £10.00
Noilly Prat Dry 18%
- 70ml £10.00
Ricard 45%
- 50ml £10.00
Core spirits
Belvedere Vodka 40%
- 50ml £15.00
- 700ml £210.00
Tanqueray no. Ten Gin 47.3%
- 50ml £15.00
- 1000ml £300.00
Bacardi Carta Blanca 37.5%
- 50ml £12.00
- 700ml £168.00
Eminente Reserva 7 yrs 40%
- 50ml £15.00
- 700ml £210.00
Buffalo Trace Bourbon 40%
- 50ml £14.00
- 700ml £196.00
Johnnie Walker Black Label Whisky 12 years old 40%
- 50ml £15.00
- 700ml £210.00
Don Julio Reposado Tequila 38%
- 50ml £18.00
- 700ml £252.00
Hennessy VSOP Privilege 40%
- 50ml £15.00
- 700ml £210.00
Casamigos Blanco Tequila 38%
- 50ml £16.00
- 700ml £224.00
Mixers
£2.50Spirit Selection
Spirits are also available in 25ml measures
All spirits by the bottle are served with a choice of three mixers – 600ml each
Poland
Konik's Tail 40%
- 50ml £14.00
Belvedere 10 40%
- 50 ml £48.00
Belvedere Dirty Brew 30%
- 50 ml £14.00
Tequila
Casamigos Tequila Blanco 40%
- 50ml £16.00
Casamigos Tequila Reposado 40%
- 50ml £18.00
Casamigos Tequila Anejo 40%
- 50ml £22.00
Don Julio Blanco 38%
- 50ml £17.00
Don Julio 1942 40%
- 50ml £48.00
Patrón Silver 40%
- 50ml £18.00
Jose Cuervo Reserva de la Familia 38%
- 50ml £35.00
Komos Reposado Rosa 40%
- 50ml £32.00
Komos Añejo Cristalino 40%
- 50ml £38.00
Patrón XO Cafe 38%
- 50ml £14.00
Patrón Reposado 40%
- 50ml £20.00
Volcan Blanco 40%
- 50ml £18.00
818 Blanco 40%
- 50ml £16.00
818 Reposado 40%
- 50ml £18.00
818 Anejo 40%
- 50ml £22.00
Maestro Dobel 50 Cristalino 35%
- 50ml £34.00
Clase Azul Reposado 40%
- 50ml £48.00
1800 Coconut Flavoured Silver 35%
- 50ml £17.00
Mezcal
Casamigos Mezcal 40%
- 50ml £18.00
Ojo De Dios 42%
- 50 ml £14.00
Ojo De Dios Hibiscus 42%
- 50 ml £14.00
Montelobos Espadin Joven 43.2%
- 50ml £14.00
Rum - Cuba
Eminente Reserva 7yrs 45%
- 50ml £16.00
Bacardi Carta Blanca 37.5%
- 50ml £12.00
Bacardi 8 yrs 40%
- 50ml £15.00
Rum - Guatemala
Zacapa 23 yrs 40%
- 50ml £17.00
Ron Zacapa Centenario XO Solera Gran Reserva Especial 40%
- 50ml £35.00
Rum - Jamaica
Wray & Nephew 63%
- 50ml £13.00
Appleton Estate 21yrs 43%
- 50ml £35.00
Las Olas Spiced Rum 40%
- 50ml £15.00
Single Malt - Highland
Glenmorangie Signet 46%
- 50ml £38.00
Glenmorangie 18 yrs 40%
- 50ml £30.00
Oban 14 yrs 43%
- 50ml £14.00
Single Malt - Islay
Ardbeg 10 yrs 46%
- 50ml £14.00
Bowmore 18 yrs 43%
- 50ml £21.00
Lagavulin 16 yrs 43%
- 50ml £20.00
Laphroaig 10 yrs 40%
- 50ml £14.00
Single Malt - Speyside
The Macallan Rare 43%
- 50ml £55.00
The Macallan 18 yrs Sherry Oak 43%
- 50ml £60.00
The Macallan 12 yrs Sherry Oak 40%
- 50ml £20.00
Balvenie 21 yrs Port Wood 40%
- 50ml £42.00
Glenfarclas 15 yrs 46%
- 50ml £20.00
Glenfiddich Solera Reserve 15 yrs 43%
- 50ml £14.00
Glenlivet 18 yrs 43%
- 50ml £26.00
Scotch - Blended
Chivas Regal 18 yrs 40%
- 50ml £20.00
Chivas Regal Royal Salute 21 yrs 40%
- 50ml £38.00
Johnnie Walker Blue Label 40%
- 50ml £48.00
Scotch - Irish
Green Spot 40%
- 50ml £11.00
Jameson Black Barrel 40%
- 50ml £12.00
The Donn Single Malt Irish Whiskey 46.15%
- 50ml £40.00
Bushmills 16 yrs 40%
- 50ml £30.00
Japan
Nikka from the Barrel 51.4%
- 50ml £17.00
Suntory Hakushu Distiller's Reserve 43%
- 50ml £21.00
Suntory Hakushu 12 yrs 40%
- 50ml £28.00
Suntory Hibiki Japanese Harmony 43%
- 50ml £20.00
Suntory Yamazaki 12 yrs 43%
- 50ml £32.00
Suntory Hakushu 18 yrs 43%
- 50ml £70.00
Suntory Yamazaki 18 yrs 43%
- 50ml £65.00
Chichibu London Edition 56.5%
- 50ml £50.00
American - Bourbon
Blanton's Original 46.5 %
- 50ml £22.00
Maker's Mark 46, 47%
- 50ml £15.00
Woodford Reserve 43.2%
- 50ml £15.00
William Larue Weller 12 yrs 62.35%
- 50ml £49.00
Wild Turkey 101 50.5%
£15.00Eagle Rare 10 yrs 45%
- 50 ml £17.00
American - Rye
Sazerac Rye 45%
- 50ml £15.00
WhistlePig PiggyBack Rye 6 yrs 48.3%
- 50ml £15.00
WhistlePig Rye 10 yrs 50%
- 50ml £22.00
WhistlePig Rye 15 yrs 46%
- 50ml £40.00
Thomas H Handy Sazerac 6 yrs 65.45%
- 50 ml £50.00
Gin - United Kingdom
Bombay Premier Cru 47%
- 50ml £16.00
Hendrick's 42.7%
- 50ml £15.00
Martin Miller's 40%
- 50ml £12.00
Sipsmith 41.6%
- 50ml £13.00
Fine Spirits - Cognac
Camus Jubilee Baccarat Crystal 40%
- 50ml £155.00
Hennessy Paradis 40%
- 50ml £220.00
Martell Cordon Bleu Grand National 40%
- 50ml £220.00
Rémy Martin Louis XIII 40%
- 50ml £350.00
Hennessy Paradis Imperial 40%
- 50ml £250.00
Whisky - Scotland
Glenmorangie 1963, 43%
- 50ml £250.00
Ardbeg 1976 Sherry Butt 53.2%
- 50ml £250.00
Balvenie 40 yrs 48.5%
- 50ml £420.00
Glenlivet 1964 40 yrs 45.1%
- 50ml £250.00
Chivas Regal The Icon 40%
- 50ml £450.00
The Macallan 25 yrs 48.50%
- 50 ml £350.00
Whisky - Japan
Suntory Hibiki 17 yrs 43%
- 50ml £130.00
Suntory Hibiki 21 yrs 43%
- 50ml £220.00
Suntory Hibiki 30 yrs 43%
- 50ml £700.00
Suntory Yamazaki 25 yrs 43%
- 50ml £450.00
Karuizawa Sherry Cask 31 yrs 59.4%
- 50ml £810.00
Karuizawa Sherry Cask 33 yrs 63.4%
- 50ml £1,000.00
Hanyu 57.6%
- 50ml £250.00
Ichiro Joker 57.7%
- 50ml £450.00
Whiskey - America
George T. Stagg 15 yrs 69.35%
- 50ml £55.00
Pappy Van Winkle's 10 yrs 43.2%
- 50ml £45.00
Pappy Van Winkle's 12 yrs 45.2%
- 50ml £65.00
Pappy Van Winkle's 15 yrs 53.5%
- 50ml £85.00
Pappy Van Winkle's 20 yrs Family Reserve 45.2%
- 50ml £130.00
Pappy Van Winkle's 23 yrs Family Reserve 47.8%
- 50ml £165.00
Sazerac Rye 18 yrs 45%
- 50ml £60.00
Sparkling Wine, Kombucha and Tea
Non-alcoholic refreshments
L.A Kombucha Citrus Hops 330ml
£8.00
Suffolk, England
Saicho Jasmine Sparkling Brewed Tea 200ml
£10.00
Buckinghamshire, England
2023 Wild Idol Alcohol Free Rose 375ml
£35.00Non-Alcoholic
Vibrant flavours, zero proof.
Kowloon Cooler
£10.00
strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade
Za'atar Paloma
£10.00
CleanCo Clean T, za'atar spice, grapefruit, lime, soda water & hint of basil
Crystal Colada
£10.00
CleanCo Clean R, pineapple, lime, clarified coconut milk
Zero Proof Spirits
Seedlip Spice 94, Seedlip Garden 0.0%
- 50ml £10.00
Taqueray 0.0%
- 50ml £10.00
CleanCo 0.0%
Rum, Tequila, Whisky alternatives
- 50ml £10.00
Crossip Berry, Crossip Fresh Citrus Blazing Pineapple
£10.00
50ml 0.0%
Martini Vibrante
£10.00
Sweet Vermouth alternative 50ml 0.0%
Smilling Wolf
Functional gin amd aperitif
- 50ml £10.00
Small Eats
Steamed dim sum trio
har gau with gold leaf, black truffle chicken shui mai, sugar snap and edamame 'vg'
Barley pumpkin salad with passion fruit vinaigrette 'vg'
fried youtiao, baby tomato, yellow frisee lettuce
Small eats
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap
Barley pumpkin salad with passion fruit vinaigrette 'vg'
fried youtiao, baby tomato, yellow frisee lettuce
Mains
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Tofu, shiitake mushroom and aubergine claypot 'vg' 's'
chilli, black bean sauce
Quinoa stuffed Chinese cabbage rolls
pickled chilli sesame sauce, Chinese chive
Stir-fried baby broccoli and preserved olive 'vg'
crispy seaweed, pine nuts
Small Eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling
Golden fried soft shell crab 's'
egg floss, chilli
Mains
Wok-fried sea bass with five spice soy sauce
garlic. chilli, spring onion, basil
Spicy prawns 'g' 's'
almond
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Roasted chicken in satay sauce
chestnut, peanut
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab
Crispy duck salad 's'
pomelo, pine nut, shallot
Mains
Grilled Chilean seabass in honey 's'
baby broccoli
Spicy prawns 'g' 's'
almond
Stir-fried black pepper beef fillet with Merlot 's'
Thai spring onion
Black truffle roasted duck 's'
tea plant mushroom, mountain yam
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
pancakes, baby cucumber, spring onion
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
Mains
Roasted silver cod 's'
champagne, honey
Wok-seared Mongolian style lamb chop
carrot, courgette, aubergine, watermelon radish
Crispy freshwater prawns
dried chilli, cashew nut
Second course of Peking duck
choice of XO sauce, black bean sauce or ginger and spring onion
Sides
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nuts
Steamed jasmine rice 'vg' 'g'
'vg' - Vegan. 'g' - Made with ingredients not containing gluten
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, black truffle chicken shui mai, peppercorn blue swimmer crab dumpling
Classic Cantonese crab soup
crispy shredded chicken, bamboo shoots, vermicelli
Mains
Grilled Chilean sea bass in honey
baby broccoli
Charcoal grilled Japanese A5 Wagyu beef 's'
sake and black truffle honey sauce
Braised whole lobster noodles in royal supreme stock
ginger, spring onion, cloud year fungus
Second course of Peking duck
choice of XO sauce black bean sauce or ginger and spring onion
Dim Sum
Sesame prawn toast
£6.00Crystal lobster dumpling with Oscietra caviar
£9.00Venison puff
£7.00Morel mushroom and vegetable spring roll 'v'
£5.00Black truffle chicken shui mai
£7.00Har gau with gold leaf
£6.00Wagyu beef Shanghai dumpling
£6.00Peppercorn blue swimmer crab dumpling
£7.00Dover sole with ginger and spring onion
£6.00Seafood
Cracker with caviar
£8.00Chargrilled Szechuan octopus
£7.00Spicy prawn with almond 'g''s'
£5.00Grilled Chilean seabass in honey 's'
£8.00Meat
Crispy duck salad 's'
£6.00Peking duck with caviar 's'
£10.00Iberico pork char siu bun
£7.00Smoked beef ribs with jasmine tea 's'
£7.00Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Late Night
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:30pm
Friday:
12:00pm - 11:30pm
Saturday:
12:00pm - 11:30pm
Sunday:
12:00pm - 11:00pm
About Us
Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine.
Established in 2001 in London, Hakkasan has 12 restaurants around the world located in the United States, Europe, Middle East and Asia.
Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since.