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Hakkasan Mayfair
17 Bruton Street
London, GB-LND W1J 6QB
Uber
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Lunch - Dim Sum Lunch
Lunch - Spring/Summer Lunch Set Menu £29
A la Carte - A la Carte
A la Carte - Dessert
Weekend Signature Brunch £49
Signature Menus - Emerald 'vg' £80
Signature Menus - Ruby £98
Signature Menus - Sapphire £128
Drinks - Cocktails
Drinks - Spirits
Drinks - Non-Alcoholic
Drinks - Beer and Cider
Hakkasan Classic/Hakkasan Premium £35/£45
Group and Events Menus - Virtue £75
Group and Events Menus - Emerald 'vg' £80
Group and Events Menus - Ruby £98
Group and Events Menus - Sapphire £128
Group and Events Menus - Diamond £158
Group and Events Menus - Jade £228
Canapes
Gluten Free Menu
Lunch - Dim Sum Lunch
available 12 noon to 4.45pm
Steamed
Edamame and parsnip 'vg'
£10.00
carrot, yam bean, Chinese chive
Crystal lobster dumpling with Oscietra caviar
£22.00
asparagus, ginger, spring onion
Dover sole with ginger and spring onion
£18.00
celery, asparagus
Peppercorn blue swimmer crab dumpling
£18.00
baby corn, gong choi
XO prawn and scallop shui mai
£18.00
water chestnut
Golden squash and lily bulb 'vg'
£14.00
lotus root, asparagus, cloud ear
Black pepper eryngii mushroom shui mai 'vg'
£12.00
yam bean, shiitake mushroom, soy mince
Har gau with gold leaf
£16.00
bamboo shoot
Cheung Fun
Prawn and gai lan
£15.00
bean curd, soy sauce
Crispy wild mushroom 'vg'
£14.00
morel, maitake, shiitake and enoki mushroom
Fried, baked and grilled
Wagyu beef Shanghai dumplings
£26.00
black vinegar glaze, pickled cucumber, pickled watermelon radish
Black truffle prawn toast
£25.00
youtiao, truffle mayo, sesame
Morel mushroom and vegetable spring rolls 'v'
£16.00
edamame, osmanthus fragrance
Crispy duck roll
£19.00
pickled red cabbage, duck sauce
Prawn and scallop kataifi roll
£19.00
onion, celery, mango puree
'vg' - Vegan
Small eats
Steamed dim sum trio
Vegan dim sum trio 'vg'
Crispy duck salad 's'
pomelo, pine nut, shallot +5
Morel mushroom and vegetable spring rolls 'v'
crispy seaweed
Crispy bean curd and mango garden salad 'vg'
cherry tomato, yam bean, carrot, mixed micro cress
Mains
Grilled Chilean seabass in honey 's'
edamame +10
Stir-fried black pepper beef fillet with Merlot 's'
sugar snap
Spicy prawns 'g' 's'
almond
Wok-seared silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot 'v' 's'
shitake mushroom, chilli, black bean sauce
Supreme
Hakkasan signature whole Peking duck 's'
first course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. This award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin
- £130.00
- with Oscietra caviar £190.00
- with Beluga caviar £345.00
Soup
Imperial lobster and seabass supreme broth
crispy dried scallop, bamboo shoot, balsamic vinegar pearls
- £19.00
Hot and sour soup
chicken, black fungus, pomelo
- £17.00
Sweetcorn soup 'vg' 'g'
£13.00
gai lan
Dim sum
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling
- £48.00
Supreme dim sum platter
£62.00
har gau with gold leaf, crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling, edamame and parsinp 'vg'
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and parsnip, wild mushroom with black truffle bean curd wrap
- £32.00
Small eats
Wagyu beef Shanghai dumplings
black vinegar glaze, pickled cucumber, pickled watermelon radish
- £26.00
Black truffle prawns toast
youtiao, truffle mayo, sesame
- £25.00
Salt and pepper squid
£22.00
red chilli, spring onion
Crispy silken tofu 'vg'
£16.00
soy floss
Golden fried soft shell crab 's'
egg floss, chilli
- £20.00
Morel mushroom and vegetable spring rolls 'v'
£16.00
edamame, osmanthus fragrance
Slow roasted Iberico pork char siu 's'
Black garlic glaze, crackling, mustard dressing
- £36.00
Prawn and scallop kataifi rolls
£19.00
onion, celery, mango puree
Crispy duck rolls
pickled red cabbage, plum sauce
Salads
Crispy duck salad 's'
pomelo, pine nut, shallot
- £29.00
Crispy bean curd and mango garden salad 'vg'
plum cherry tomato, yam bean carrot, mixed micro cress
- £25.00
Fish
Wok-fried silver cod in calamansi king soy sauce
£49.00
kumquat puree, micro coriander, truffle tuile
Roasted silver cod 's'
Champagne, honey
- £56.00
Steamed Chilean sea bass 'g'
£58.00
okra, ginger, spring onion
Grilled Chilean sea bass in honey 's'
baby broccoli
- £62.00
Seafood
Crispy freshwater prawns
£36.00
dried chilli, cashew nut
Spicy prawns 'g' 's'
almond
- £32.00
Sweet and sour prawns
£36.00
pineapple, pomegranate
Chargrilled Szechuan octopus
£39.00
aubergine relish, Szechuan pepper dip
Braised whole lobster noodles in royal supreme broth
£98.00
ginger, spring onion, cloud ear fungus. Whole lobster is delicately braised in a rich and aromatic broth and served over tender noodles. A layered dish with depth, fragrance and finesse, rooted in celebration and status
Poultry
Black truffle roasted duck 's'
£51.00
tea plant mushroom, mountain yam
Roasted chicken in satay sauce
£34.00
chestnut, peanut
Sanpei chicken claypot
£29.00
sweet basil, chilli, spring onion
Meat
Charcoal grilled Japanese A5 Wagyu beef
£98.00
sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce
Wok-seared Mongolian style lamb chop
carrot, courgette, watermelon radish
- £48.00
Sweet and sour Dingley Dell pork
pineapple, pomegranate
- £32.00
Stir-fried black pepper beef fillet with Merlot 's'
Thai spring onion
- £46.00
Smoked beef ribs with jasmine tea 's'
red wine lotus root, honey
- £47.00
Stone-grilled Japanese A5 Wagyu beef
black truffle hone sauce, leek citrus, vinaigrette, homemade pancake
- 120g £98.00
- 60g £49.00
Tofu and vegetables
Homemade egg tofu and aubergine claypot 'v' 's'
shiitake mushroom, chilli, black bean sauce
- £24.00
Pak choi
£18.00
garlic, ginger, oyster sauce
Asparagus
£16.00
garlic, ginger, oyster sauce
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nuts
- £18.00
Stir-fried plant-based chicken and sugar snap 'vg'
£20.00
black pepper, red bell pepper
Stir-fried vegetable with sesame taro mousse 'vg'
white asparagus, sugar snap, Jerusalem artichoke, baby courgette
- £20.00
Noodles and rice
Hakka noodles 'vg' 's'
shimeji mushroom, beansprout
- £20.00
Wok-fried rib eye beef ho fun noodles
£28.00
beansprout, spring onion, fried enoki mushroom
Spring onion and egg fried rice 'v'
£16.00Golden fried rice with prawns
£28.00
bell pepper, lettuce, pineapple and chilli
Steamed jasmine rice 'vg' 'gf'
£8.00
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Dessert
Spiky lemon 'g' 's'
£15.00
yuzu crémeux, calamansi, almond cake
Jivara bomb 'v' 's'
£15.00
Hazelnut praline, milk chocolate, crispy pop
Shaji mess 'vg' 'g'
£15.00
sea buckthorn sorbet, meringue, strawberry, Chantilly
Exotique 'caviar'
£15.00
passion mango mousse, banana, pineapple sorbet
Black sesame and chocolate dumplings
£15.00
saffron syrup, cardamom oil
Selection of ice cream 'v'
£11.00
3 scoops
Selection of sorbet 'vg'
£11.00
3 scoops
Hakka Platter
£45.00
Selection of mini desserts: Spiky lemon 'g'; Jivara bomb 'v'; Exotique 'caviar'; Black sesame and chocolate dumplings; Shaji mess 'vg''g'
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
£49 Hakkasan Signature Brunch; available for parties of two or more Saturday & Sunday, 12 noon to 4.30pm
Enhance your experience by selecting from our curated drink packages designed to complement every course -23 per person Includes a signature cocktail and half bottle of white, red or rosé wine -32 per person Includes a glass of Billecart-Salmon Le Réserve Champagne and half bottle of white, red or rosé wine -38 per person Includes a signature cocktail and half bottle of Billecart-Salmon Le Réserve Champagne
Salad
choose one to share
Crispy duck salad 's'
pomelo, pine nut, shallot
Crispy bean curd and mango garden salad 'vg'
plum cherry tomato, yam bean, carrot, mixed micro cress
Mains
choose one
Stir-fry black pepper beef fillet with Merlot 's'
Thai spring onion
Spicy prawns 's'
almond
Wok-seared silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot 'v' 's'
shiitake mushroom, chilli, black bean sauce
Stir-fried baby broccoli and preserved olive 'vg'
crispy seaweed, pine nut
Small eats
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and turnip, wild mushroom with black truffle bean curd wrap
Crispy bean curd and mango garden salad 'vg'
plum cherry tomato, yam bean, carrot, mixed micro cress
Mains
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Tofu, shiitake mushroom and aubergine claypot 'vg' 's'
chilli, black bean sauce
Stir-fried vegetable with sesame taro mousse 'vg'
white asparagus, sugar snap, Jerusalem artichoke, baby courgette
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nuts
Small Eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab
Golden fried soft shell crab 's'
egg floss, chilli
Mains
Wok-seared silver cod in calamansi king soy sauce
shichimi rice crisps
Stir-fried black pepper beef fillet with Merlot 's'
almond
Roasted chicken in satay sauce
chestnut, peanut
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling
Crispy duck salad 's'
pomelo, pine nut, shallot
Mains
Grilled Chilean seabass in honey 's'
baby broccoli
Spicy prawns 'g' 's'
almond
Stir-fried black pepper beef fillet with Merlot 's'
Thai spring onion
Black truffle roasted duck 's'
tea plant mushroom, mountain yam
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Cocktails
Cocktail Menu Key: Non-alcoholic version available - £14, Sharing version available - £45
Smoky Negroni
£20.00
Capturing the spirit of Hakkasan, celebrating the gin boom and enduring appeal of the Negroni, this classic is reimagined through an Asian lens. Fusing 1960s Hong Kong glamour with modern London precision, this theatrical serve tempers Italy's bitter heart with the velvety depth of Japanese craft and a plum-sweet finish. Suggested Food Pairing: Peking duck. Ingredients: Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Antica Formula vermouth, Ardbeg 10 Years Old whisky mist
The Hakka
£18.00
Created in the iconic opening era of Hakkasan, this cocktail was inspired by Alan Yau's pursuit of the perfect tropical serve. While the bar's DNA was shaped by the legendary Dick Bradsell, it was the precision and craft of the original bar team who balanced the Hakka into the masterpiece it remains today. Ingredients: Belvedere vodka, Akashi–Tai sake, Briottet Lychee liqueur, Lime, Coconut, Passion fruit
Signature Martini
A decadent twist on the classic Dirty Martini, crafted with a Cantonese touch to be enjoyed ice cold. Cocchi Americano infused with chamomile and a whisper of mezcal, perfectly balanced with your choice of vodka or gin
- Upgrade with a Spoonful of Oscietra Caviar
- £5.00
Kowloon Cooler 2.0
£15.00
Ingredients: Belvedere vodka, Strawberry, Blackberry, Raspberry, Vanilla, Double Dutch soda water
Za'atar Paloma
£16.00
Ingredients: Patrón Silver tequila, Za'atar Spice, Grapefruit, Agave, Saicho Osmanthus sparkling tea
Lychee Martini
£18.00
Originating in 1990s New York, the Lychee Martini became a cornerstone of Alan Yau's vision - celebrating distinctive flavours and redefining the art of modern Chinese dining. Highlighting the elegance of lychee, Hakkasan's signature twist arrived in 2001, quickly becoming a global symbol of sophisticated nightlife and a 21st-century classic. Suggested Food Pairing: Steamed selection of dim sum. Ingredients: Belvedere vodka, Lychee, Lime, Orange cream bitters, Rose
Hakka 2.0
£18.00
Hakka 2.0 represents a bold, innovative evolution in mixology. Inspired by a vibrant modern spirit and a striking tropical flavour profile, this version takes a deconstructed approach to its predecessor. Through a meticulous clarification process, the density of the original is stripped away, transforming a familiar favourite into a crystalline, silk-textured elixir of pure sophistication. Ingredients: Patrón Silver tequila, Briottet Lychee liqueur, Coconut milk, Supasawa
Shanghai Cosmo
£18.00
A refined Cosmopolitan inspired by Shanghai's modern elegance. Bright red fruit notes - both tart and sweet - are balanced by fruity pink peppercorn and caramelised orange. Finished with velvet foam and a delicate dusting of red berries, it has quietly captivated icons of style and glamour since the late 1980s. Ingredients: Grey Goose vodka, Grand Marnier, Cranberry, Raspberry, Lime, Pink peppercorn, Baijiu
Golden Elixir
£24.00
Non-alcoholic version available. Ingredients: Don Julio 1942 tequila, Coconut, Sauternes wine, Lapsang Souchong tea, Pineapple, Lemon, Moët & Chandon Grand Vintage champagne
Yuzu Old Fashioned
£18.00
Ingredients: Maker's Mark bourbon, Yuzu, Cocoa nibs, Demerara, Orange bitters
Silk Road Margarita
£19.00
A nomadic journey from East to West. Inspired by the shifting sands and secret trade of the Silk Road, this Margarita is a velvety camouflage wrapped in layers of exotic texture and spice. True to its name, a pistachio fat-wash and pineapple create a finish that moves like silk across the palate - mysterious, refined and quietly opulent. Suggested Food Pairing: Crispy duck salad. Ingredients: Casamigos Blanco tequila, Pistachio, Pineapple, Lime, Agave, Cardamom
Heritage Manhattan
£24.00
Crafted in celebration of heritage whiskies, this contemplative sipping cocktail brings together a curated blend of premium Scotch. A soft coconut wash harmonises the layers, allowing the flavours to unfold with quiet elegance, before giving way to a lingering finish of toasted oak and luscious fruits. Suggested Food Pairing: Stir-fried black pepper beef fillet with Merlot. Ingredients: Johnnie Walker Blue Label whisky, Coconut, Del Professore Torino Rosso vermouth, Angostura bitters
In the Mood for Love
£19.00
Inspired by the smouldering romance of the silver screen and the soulful poetry of the open road, this cocktail is our romantic twist on the Margarita. Crafted with the bold spirit of Tequila, it is a liquid love letter - where the earthy strength of agave meets a delicate floral-fruity blush. Deepened by the sophisticated, savoury notes of hibiscus and tomato; it is a poetic toast to the night. Ingredients: Pantalones Reposado tequila, Strawberry, Hibiscus, Grapefruit, Sichuan pepper, A hint of Tigerella tomato water
Mistress of Mezcal
£16.00
Ingredients: Ojo de Dios Hibiscus mezcal, Bombay Sapphire Premier Cru gin, Apricot, Hibiscus, Chamomile, Supasawa, Plum bitters
Mustang Kiss
£18.00
Ingredients: Johnnie Walker Black Label, whisky infused with morel, & shiitake mushrooms, Courvoisier V.S.O.P cognac, Grand Marnier, Velvet Falernum, Madeira wine, Aromatic bitters
Wildflower
£16.00
The Wildflower has refreshing, green-floral notes. It's built on a foundation of Tanqueray No.TEN gin, but what makes it 'Wild' is the garden-fresh combination of cucumber, basil and ginger, all softened by the sweetness of lychee and elderflower. It belongs to the sensual, floral category that Hanway Place's menu was most famous for. Suggested Food Pairing: Spicy prawns. Ingredients: Tanqueray No.TEN gin, St-Germain Elderflower liqueur, Lychee, Cucumber, Basil, Ginger
Peking Sour
£19.00
A cocktail designed to honour our most iconic dish 'The Peking Duck', combined with a timeless charm of 'The Whisky Sour'. Showcasing duck fat-washed bourbon and Coachbuilt whisky, layered with distinctive floral cognac notes for a rich, complex character. Crowned with a generous spoonful of chocolate caviar made in-house by our expert pastry team. Ingredients: Hennessy V.S.O.P cognac, Duck fat-washed Buffalo Trace bourbon, Coachbuilt whisky, Grapefruit, Angostura bitters
Bubble Bliss
£20.00
A collaboration between the female duo of Hakkasan's head sommelier and bartender. A symphony of high-energy fusion and pure indulgence. By marrying the structured elegance of Champagne with the vibrant, tropical soul of passion fruit, strawberry and coconut, this is more than a cocktail. A bottled essence of Hakkasan and a masterclass in balance: juicy, exotic and irresistibly effervescent. Ingredients: Grey Goose vodka, Coconut, Strawberry, Passion fruit, Champagne reduction, French in Bloom
Madame Cygnet
£20.00
Inspired by the soaring grace of opera icon Katherine Jenkins, Madame Cygnet is a liquid tribute to Welsh heritage and global elegance. Built on the silky precision of Cygnet 22 Gin, this delicate blend of elderflower and pomelo is kissed by a mysterious touch of peach and Baijiu. Finished with a Champagne flourish, it is a performance in a glass - as luminous and unforgettable as a centre-stage solo. Ingredients: Cygnet 22 gin, Baijiu, Peach, Supasawa, Moët & Chandon Grand Vintage champagne, Pómelle apéritif
The Oolong Theory
£22.00
A ceremonial libation crafted to be shared and savoured. Rooted in Hakkasan heritage and the art of the tea celebration, our signature tea blend featuring sakura flower, vermouth, Nashi pear and oat is meticulously clarified to a satin purity. Inspired by timeless Far Eastern rituals and elevated for a contemporary palate, each sip reveals a floral depth and delicate fruit in elegant balance, creating a shared experience of heritage and harmony. Ingredients: Suntory Roku gin, Nashi Pear sake, Mancino Sakura vermouth, Rose, Supasawa, Oat, Hakkasan Signature tea blend
Aperitif
Absinthe la Fee 68%
- 50ml £20.00
Antica Formula 16.5%
- 50ml £13.00
Aperol 11%
- 50ml £10.00
Campari 25%
- 50ml £10.00
Cocchi Americano 16.5%
- 70ml £10.00
1757 Vermouth di Torino Rosso16%
- 70ml £10.00
Noilly Prat Dry 18%
- 70ml £10.00
Ricard 45%
- 50ml £10.00
Core spirits
Belvedere Vodka 40%
- 50ml £15.00
- 700ml £210.00
Tanqueray no. Ten Gin 47.3%
- 50ml £15.00
- 1000ml £300.00
Bacardi Carta Blanca 37.5%
- 50ml £12.00
- 700ml £168.00
Eminente Reserva 7 yrs 40%
- 50ml £15.00
- 700ml £210.00
Buffalo Trace Bourbon 40%
- 50ml £14.00
- 700ml £196.00
Johnnie Walker Black Label Whisky 12 years old 40%
- 50ml £15.00
- 700ml £210.00
Don Julio Reposado Tequila 38%
- 50ml £18.00
- 700ml £252.00
Hennessy VSOP Privilege 40%
- 50ml £15.00
- 700ml £210.00
Casamigos Blanco Tequila 38%
- 50ml £16.00
- 700ml £224.00
Mixers
£2.50Spirit Selection
Spirits are also available in 25ml measures
All spirits by the bottle are served with a choice of three mixers – 600ml each
Poland
Konik's Tail 40%
- 50ml £14.00
Belvedere 10 40%
- 50 ml £48.00
Belvedere Dirty Brew 30%
- 50 ml £14.00
Tequila
Casamigos Tequila Blanco 40%
- 50ml £16.00
Casamigos Tequila Reposado 40%
- 50ml £18.00
Casamigos Tequila Anejo 40%
- 50ml £22.00
Don Julio Blanco 38%
- 50ml £17.00
Don Julio 1942 40%
- 50ml £48.00
Patrón Silver 40%
- 50ml £18.00
Jose Cuervo Reserva de la Familia 38%
- 50ml £35.00
Komos Reposado Rosa 40%
- 50ml £32.00
Komos Añejo Cristalino 40%
- 50ml £38.00
Patrón XO Cafe 38%
- 50ml £14.00
Patrón Reposado 40%
- 50ml £20.00
Volcan Blanco 40%
- 50ml £18.00
818 Blanco 40%
- 50ml £16.00
818 Reposado 40%
- 50ml £18.00
818 Anejo 40%
- 50ml £22.00
Maestro Dobel 50 Cristalino 35%
- 50ml £34.00
Clase Azul Reposado 40%
- 50ml £48.00
1800 Coconut Flavoured Silver 35%
- 50ml £17.00
Mezcal
Casamigos Mezcal 40%
- 50ml £18.00
Ojo De Dios 42%
- 50 ml £14.00
Ojo De Dios Hibiscus 42%
- 50 ml £14.00
Montelobos Espadin Joven 43.2%
- 50ml £14.00
Rum - Cuba
Eminente Reserva 7yrs 45%
- 50ml £16.00
Bacardi Carta Blanca 37.5%
- 50ml £12.00
Bacardi 8 yrs 40%
- 50ml £15.00
Rum - Guatemala
Zacapa 23 yrs 40%
- 50ml £17.00
Ron Zacapa Centenario XO Solera Gran Reserva Especial 40%
- 50ml £35.00
Rum - Jamaica
Wray & Nephew 63%
- 50ml £13.00
Appleton Estate 21yrs 43%
- 50ml £35.00
Las Olas Spiced Rum 40%
- 50ml £15.00
Single Malt - Highland
Glenmorangie Signet 46%
- 50ml £38.00
Glenmorangie 18 yrs 40%
- 50ml £30.00
Oban 14 yrs 43%
- 50ml £14.00
Single Malt - Islay
Ardbeg 10 yrs 46%
- 50ml £14.00
Bowmore 18 yrs 43%
- 50ml £21.00
Lagavulin 16 yrs 43%
- 50ml £20.00
Laphroaig 10 yrs 40%
- 50ml £14.00
Single Malt - Speyside
The Macallan Rare 43%
- 50ml £55.00
The Macallan 18 yrs Sherry Oak 43%
- 50ml £60.00
The Macallan 12 yrs Sherry Oak 40%
- 50ml £20.00
Balvenie 21 yrs Port Wood 40%
- 50ml £42.00
Glenfarclas 15 yrs 46%
- 50ml £20.00
Glenfiddich Solera Reserve 15 yrs 43%
- 50ml £14.00
Glenlivet 18 yrs 43%
- 50ml £26.00
Scotch - Blended
Chivas Regal 18 yrs 40%
- 50ml £20.00
Chivas Regal Royal Salute 21 yrs 40%
- 50ml £38.00
Johnnie Walker Blue Label 40%
- 50ml £48.00
Scotch - Irish
Green Spot 40%
- 50ml £11.00
Jameson Black Barrel 40%
- 50ml £12.00
The Donn Single Malt Irish Whiskey 46.15%
- 50ml £40.00
Bushmills 16 yrs 40%
- 50ml £30.00
Japan
Nikka from the Barrel 51.4%
- 50ml £17.00
Suntory Hakushu Distiller's Reserve 43%
- 50ml £21.00
Suntory Hakushu 12 yrs 40%
- 50ml £28.00
Suntory Hibiki Japanese Harmony 43%
- 50ml £20.00
Suntory Yamazaki 12 yrs 43%
- 50ml £32.00
Suntory Hakushu 18 yrs 43%
- 50ml £70.00
Suntory Yamazaki 18 yrs 43%
- 50ml £65.00
Chichibu London Edition 56.5%
- 50ml £50.00
American - Bourbon
Blanton's Original 46.5 %
- 50ml £22.00
Maker's Mark 46, 47%
- 50ml £15.00
Woodford Reserve 43.2%
- 50ml £15.00
William Larue Weller 12 yrs 62.35%
- 50ml £49.00
Wild Turkey 101 50.5%
£15.00Eagle Rare 10 yrs 45%
- 50 ml £17.00
American - Rye
Sazerac Rye 45%
- 50ml £15.00
WhistlePig PiggyBack Rye 6 yrs 48.3%
- 50ml £15.00
WhistlePig Rye 10 yrs 50%
- 50ml £22.00
WhistlePig Rye 15 yrs 46%
- 50ml £40.00
Thomas H Handy Sazerac 6 yrs 65.45%
- 50 ml £50.00
Gin - United Kingdom
Bombay Premier Cru 47%
- 50ml £16.00
Hendrick's 42.7%
- 50ml £15.00
Martin Miller's 40%
- 50ml £12.00
Sipsmith 41.6%
- 50ml £13.00
Fine Spirits - Cognac
Camus Jubilee Baccarat Crystal 40%
- 50ml £155.00
Hennessy Paradis 40%
- 50ml £220.00
Martell Cordon Bleu Grand National 40%
- 50ml £220.00
Rémy Martin Louis XIII 40%
- 50ml £350.00
Hennessy Paradis Imperial 40%
- 50ml £250.00
Whisky - Scotland
Glenmorangie 1963, 43%
- 50ml £250.00
Ardbeg 1976 Sherry Butt 53.2%
- 50ml £250.00
Balvenie 40 yrs 48.5%
- 50ml £420.00
Glenlivet 1964 40 yrs 45.1%
- 50ml £250.00
Chivas Regal The Icon 40%
- 50ml £450.00
The Macallan 25 yrs 48.50%
- 50 ml £350.00
Whisky - Japan
Suntory Hibiki 17 yrs 43%
- 50ml £130.00
Suntory Hibiki 21 yrs 43%
- 50ml £220.00
Suntory Hibiki 30 yrs 43%
- 50ml £700.00
Suntory Yamazaki 25 yrs 43%
- 50ml £450.00
Karuizawa Sherry Cask 31 yrs 59.4%
- 50ml £810.00
Karuizawa Sherry Cask 33 yrs 63.4%
- 50ml £1,000.00
Hanyu 57.6%
- 50ml £250.00
Ichiro Joker 57.7%
- 50ml £450.00
Whiskey - America
George T. Stagg 15 yrs 69.35%
- 50ml £55.00
Pappy Van Winkle's 10 yrs 43.2%
- 50ml £45.00
Pappy Van Winkle's 12 yrs 45.2%
- 50ml £65.00
Pappy Van Winkle's 15 yrs 53.5%
- 50ml £85.00
Pappy Van Winkle's 20 yrs Family Reserve 45.2%
- 50ml £130.00
Pappy Van Winkle's 23 yrs Family Reserve 47.8%
- 50ml £165.00
Sazerac Rye 18 yrs 45%
- 50ml £60.00
Sparkling Wine, Kombucha and Tea
Non-alcoholic refreshments
L.A Kombucha Citrus Hops 330ml
£8.00
Suffolk, England
Saicho Jasmine Sparkling Brewed Tea 200ml
£10.00
Buckinghamshire, England
2023 Wild Idol Alcohol Free Rose 375ml
£35.00Non-Alcoholic
Vibrant flavours, zero proof.
Kowloon Cooler
£10.00
strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade
Za'atar Paloma
£10.00
CleanCo Clean T, za'atar spice, grapefruit, lime, soda water & hint of basil
Crystal Colada
£10.00
CleanCo Clean R, pineapple, lime, clarified coconut milk
Zero Proof Spirits
Seedlip Spice 94, Seedlip Garden 0.0%
- 50ml £10.00
Tanqueray 0.0%
- 50ml £10.00
CleanCo 0.0%
Rum, Tequila, Whisky alternatives
- 50ml £10.00
Crossip Berry, Crossip Fresh Citrus Blazing Pineapple
£10.00
50ml 0.0%
Martini Vibrante
£10.00
Sweet Vermouth alternative 50ml 0.0%
Smilling Wolf
Functional gin amd aperitif
- 50ml £10.00
Hakkasan Classic/Hakkasan Premium
Monday to Friday: all day ; Sunday 4.30pm - close Excluding special celebration day
Small eats
Steamed dim sum trio
Vegan dim sum trio 'vg'
Crispy duck salad
pomelo, pine nut, shallot +5
Morel mushroom and vegetable spring rolls 'v'
edamame, osmanthus fragrance
Crispy bean curd and mango garden salad 'vg'
plum cherry tomato, yam bean, carrot, mixed micro cress
Mains
Grilled Chilean seabass in honey 's'
edamame +10
Stir-fried black pepper rib eye beef with Merlot 's'
sugar snap
Wok-seared silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Spicy prawns 'g' 's'
almond
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu, aubergine and shiitake mushroom claypot 'v' 's'
chilli, black bean sauce
Small Eats
Steamed dim sum trio
har gau with gold leaf, xo prawn and scallop shui mai, edamame and turnip 'vg'
Crispy bean curd and mango garden salad 'vg'
plum cherry tomato, yam bean, carrot, mixed micro cress
Small eats
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and turnip, wild mushroom with black truffle bean curd wrap
Crispy bean curd and mango garden salad 'vg'
plum cheery tomato, yam bean, carrot, mixed micro cress
Mains
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Tofu, shiitake mushroom and aubergine claypot 'vg' 's'
chilli, black bean sauce
Stir fried vegetable with sesame taro mousse 'vg'
white asparagus, sugar snap, Jerusalem artichoke, baby corgette
Stir-fried baby broccoli and preserved olive 'vg'
crispy seaweed, pine nuts
Small Eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling
Golden fried soft shell crab 's'
egg floss, chilli
Mains
Wok-seared silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Stir-fried black pepper beef fillet with Merlot
Thai spring onion
Roasted chicken in satay sauce
chestnut, peanut
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab
Crispy duck salad 's'
pomelo, pine nut, shallot
Mains
Grilled Chilean seabass in honey 's'
baby broccoli
Spicy prawns 'g' 's'
almond
Stir-fried black pepper beef fillet with Merlot 's'
Thai spring onion
Black truffle roasted duck 's'
tea plant mushroom, mountain yam
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
pancakes, baby cucumber, spring onion
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
Mains
Roasted silver cod 's'
champagne, honey
Wok-seared Mongolian style lamb chop
carrot, courgette, watermelon radish
Crispy freshwater prawns
dried chilli, cashew nut
Second course of Peking duck
choice of XO sauce, black bean sauce or ginger and spring onion
Sides
Stir-fried vegetable with sesame taro mousse 'vg'
white asparagus, sugar snap, Jerusalem artichoke, baby courgette
Steamed jasmine rice 'vg' 'g'
'vg' - Vegan. 'g' - Made with ingredients not containing gluten
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling
Black truffle prawn toast
youtiao, truffle mayo, sesame
Mains
Grilled Chilean sea bass in honey
baby broccoli
Charcoal grilled Japanese A5 Wagyu beef 's'
sake and black truffle honey sauce
Braised whole lobster noodles in royal supreme stock
ginger, spring onion, cloud year fungus
Second course of Peking duck
choice of XO sauce black bean sauce or ginger and spring onion
Dim Sum
Black truffle prawn toast
£6.00Crystal lobster dumpling with Oscietra caviar
£9.00Prawn and scallop kataifi roll
£7.00Morel mushroom and vegetable spring roll 'v'
£5.00Xo prawn and scallop shui mai
£6.00Har gau with gold leaf
£6.00Wagyu beef Shanghai dumpling
£6.00Peppercorn blue swimmer crab dumpling
£7.00Dover sole with ginger and spring onion
£6.00Seafood
Cracker with caviar
£8.00Chargrilled Szechuan octopus
£7.00Spicy prawn with almond 'g''s'
£5.00Grilled Chilean seabass in honey 's'
£8.00Meat
Crispy duck salad 's'
£6.00Peking duck with caviar 's'
£10.00Iberico pork char siu bun
£7.00Smoked beef ribs with jasmine tea 's'
£7.00Soup and Salad
Vegetarian sweetcorn soup 'vg' 'g'
£13.00
gai lan
Crispy bean curd and mango garden salad 'vg' 'g'
£25.00
plum baby tomato, yam bean, carrot, mixed micro cress
Imperial lobster and seabass supreme broth 'g'
£19.00
crispy dried scallop, bamboo shoot, balsamic vinegar pearls
Small eats
Golden fried soft shell crab 'g'
£20.00
five spice seasoning
Thai prawn crackers 'g'
£6.00Mains
Steamed Chilean sea bass 'g'
£58.00
okra, ginger, spring onion
Spicy prawns 'g' 's'
£32.00
almond
Black bean chicken claypot 'g'
£29.00
bell peppers, garlic
Charcoal grilled Japanese A5 Wagyu beef 'g'
£98.00
black truffle cucumber cress salad
Stir-fried rib eye beef with ginger and spring onion 'g'
£46.00
shimeji mushroom, crispy seaweed
Tofu and Vegetables
Tofu, shiitake mushroom and aubergine claypot 'g' 's'
£24.00
chilli, black bean sauce
Pak choi 'vg' 'g'
£18.00
garlic, ginger
Asparagus 'vg' 'g'
£16.00
garlic, ginger
Stir-fried baby broccoli and preserved olive 'vg' 'g'
£18.00
crispy seaweed, pine nut
Noodles and Rice
Steamed jasmine rice 'vg' 'g'
£8.00Spring onion and egg fried rice 'v' 'g'
£16.00Golden fried rice with prawns 'g'
£28.00
bell pepper, lettuce, pineapple and chilli
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Late Night
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:30pm
Friday:
12:00pm - 11:30pm
Saturday:
12:00pm - 11:30pm
Sunday:
12:00pm - 11:00pm
About Us
Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine.
Established in 2001 in London, Hakkasan has 12 restaurants around the world located in the United States, Europe, Middle East and Asia.
Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since.