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Hakkasan Mayfair
17 Bruton Street
London, GB-LND W1J 6QB
Uber
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Signature Menus - Jade £228
Signature Menus - Pearl £158
Signature Menus - Shou £118
Signature Menus - Plum blossom £90
Signature Menus - Chrysanthemum 'vg' £78
Signature Menus - Taste of Hakkasan from £39
A la Carte - Main Menus
A la Carte - Dim Sum Lunch
Drinks - Cocktails
Drinks - Spirits
Drinks - Non-Alcoholic
A la Carte - Dessert
Drinks - Beer and Cider
Signature Menus - Virtue £75
Signature Menus - Jade £228
China's most precious stone used for ceremonies, carving and jewellery.
Small eats
Hakkasan signature Peking duck with Beluga caviar 's'
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, XO scallop and prawn shui mai
Singapore chilli soft shell crab
micro coriander
Mains
Charcoal grilled Japanese Wagyu beef sirloin
sake and black truffle honey sauce
Wok-fried lamb with cannon with chilli lemongrass
cloud ear fungus, baby courgette
Osmanthus glass noodles with roasted duck claypot
baby cabbage, onion, Chinese celery
Grilled Chilean sea bass in honey
baby broccoli
Pan-seared Scottish scallop, fermented chili 'g'
smoked sautéed mix vegetable, red chili
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
pancakes, baby cucumber, spring onion
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
Mains
Roasted silver cod 's'
champagne, honey
Stir-fried black pepper rib eye beef with Merlot 's'
Thai spring onion
Homemade egg tofu aubergine and shiitake mushroom claypot 's'
chilli, black bean sauce
Second course of Peking duck
choice of XO sauce, black bean sauce or ginger and spring onion
Sides
Braised quinoa stuffed fresh morels with baby spinach 'vg'
mushroom essence, soy cracker
Steamed jasmine rice 'vg' 'g'
'vg' - Vegan. 'g' - Made with ingredients not containing gluten
Small eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai
Crispy duck salad 's'
pomelo, pine nut, shallot
Mains
Crispy fresh water prawns
dried chilli, cashew nut
Claypot grouper stuffed with prawn
termite mushroom sauce, Chinese yam, lily bulb
Wok-fried lamb with cannon with chilli lemongrass
cloud ear fungus , baby courgette
Roasted chicken in satay sauce
chestnut, peanut
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small Eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai
Golden fried soft shell crab 's'
egg floss, chilli
Mains
Chargrilled spicy soy silver cod
red wine lotus root, pak choi, crispy carrot
Spicy prawns 'g' 's'
almond
Sweet and sour plant-based chicken 'vg'
jackfruit, lychee, strawberry, pineapple
Wok-fried lamb with cannon with chilli lemongrass
cloud ear fungus , baby courgette
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap
Fresh fennel and orange salad with mixed cress 'vg'
calamansi jelly, pickled beetroot, almond
Mains
Sweet and sour plant-based chicken 'vg'
jackfruit, lychee, strawberry, pineapple
Tofu, aubergine and Japanese mushroom claypot 'vg' 's'
chilli, black bean sauce
Wok fried plant-based lamb with cumin 'vg'
cloud ear fungus, baby courgette
Braised quinoa stuffed fresh morels with baby spinach 'vg'
mushroom essence, soy cracker
Taste of Hakkasan
Monday - Sunday 12noon - 6.30pm. Excluding special celebration days.
£39 per person
choice of small eats, mains and dessert
£49 per person
choice of small eats, mains and desserts choice of selected cocktail
Small eats
choose one
Steamed dim sum trio
Vegan dim sum trio 'vg'
Fresh fennel and orange salad with mixed cress 'vg'
calamansi jelly, pickled beetroot, almond
Morel mushroom and vegetable spring roll 'v'
crispy seaweed
Crispy duck salad 's'
£5.00
pomelo, pine nut, shallot
Mains
choose one
Stir-fry black pepper rib eye beef with Merlot 's'
sugar snap
Singapore chilli prawn
mantou
Grilled Chilean sea bass in honey 's'
£10.00
edamame
Peppercorn soy crispy chicken
yam bean, cucumber, pine nut
Sweet and sour plant-based chicken 'vg'
jackfruit, lychee, strawberry, pineapple
Wok fried plant-based lamb with cumin 'vg'
cloud ear fungus, baby courgette
Baby spinach lily bulb with mushroom essence 'vg'
goji berry
Homemade egg tofu,aubergine and shiitake mushroom claypot 'v' 's'
chilli, black bean sauce
'v' - vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Supreme
Hakkasan signature Peking duck 's'
First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion. Second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.
- without caviar £130.00
- with Oscietra caviar £190.00
- with Beluga caviar £345.00
Soup
Double boiled saffron poussin soup
£19.00
wa wa cabbage, Chinese yam, lotus seed
Hot and sour soup
chicken, shiitake mushroom, pomelo
- £17.00
Vegetarian sweetcorn soup 'v'
£13.00
gai lan
Dim sum
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai
- £48.00
Baked selection of dim sum
lobster and mango cheese roll, black pepper venison puff, roasted duck and kumquat pumpkin puff
- £46.00
Vegan dim sum 'vg'
golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
- £32.00
Small eats
24 hours slow roasted Iberico pork char siu
Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture.
- £36.00
Wagyu beef Shanghai dumpling
black vinegar glaze
- £29.00
Sesame prawn toast
crispy seaweed, enoki mushroom
- £25.00
Salt and pepper squid
£26.00
red chilli, spring onion
Crispy silken tofu 'vg'
£19.00
Szechuan pepper, fried garlic, soy floss
Chargrilled Szechuan octopus
£40.00
aubergine relish, Szechuan pepper dip
Golden fried soft shell crab 's'
egg floss, chilli
- £26.00
Morel mushroom and vegetable spring roll 'v'
£16.00
edamame, osmanthus fragrance
Salads
Crispy duck salad 's'
pomelo, pine nut, shallot
- £32.00
Fresh fennel and orange salad with mixed cress 'v'
£25.00
calamansi jelly, pickled beetroot, almond
Fish
Claypot grouper stuffed with prawn
£48.00
termite mushroom sauce, Chinese yam and lily bulb Traditional in Chinese cooking, claypots help extract the full flavour from ingredients creating warming and aromatic dish. 10-Year-Old Shaoxing rice wine is poured around the edge of this dish so when the lid is lifted away at the table, fragrant aromas tantalise the senses
Roasted silver cod 's'
Champagne, honey
- £59.00
Steamed Chilean seabass 'g'
£58.00
okra, ginger, spring onion
Grilled Chilean seabass in honey 's'
baby broccoli
- £62.00
Seafood
Crispy fresh water prawns
£38.00
dried chilli, cashew nut
Spicy prawns 'g' 's'
almond
- £36.00
Pan seared Scottish scallop, fermented chili 'g'
£19.00
smoked sautéed mix vegetable, red chili (minimum 2 pieces)
Poultry
Black truffle roasted duck 's'
£51.00
tea plant mushroom, mountain yam
Roasted chicken in satay sauce
£34.00
chestnut, peanut
Sanpei chicken claypot
£34.00
sweet basil, chilli, spring onion
Meat
Charcoal grilled Japanese Wagyu beef sirloin
£105.00
sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.
Wok-fried lamb with cannon with chilli lemongrass
cloud ear fungus , baby courgette
- £42.00
Sweet and sour Dingley Dell pork
pineapple, pomegranate
- £32.00
Stir-fry black pepper rib eye beef with Merlot 's'
Thai spring onion
- £46.00
Smoked beef ribs with jasmine tea 's'
red wine lotus root, honey
- £45.00
Tofu and vegetables
Homemade egg tofu, aubergine and shiitake mushroom claypot 'v''s'
chilli, black bean sauce
- £24.00
Pak choi
£22.00
garlic, ginger, or oyster sauce
Asparagus
£19.00
garlic, ginger, or oyster sauce
Stir-fried baby broccoli and preserved olive 'vg'
crispy seaweed, pine nut
- £22.00
Sweet and sour plant-based chicken 'vg'
£20.00
jackfruit, lychee, strawberry, pineapple
Braised quinoa stuffed fresh morels with baby spinach 'vg'
£25.00
mushroom essence, soy cracker
Noodles and rice
Hakka noodles 'vg' 's'
shimeji mushroom, beansprout
- £22.00
Wok-fried Yorkshire Wagyu beef ho fun noodles
£33.00
beansprout, spring onion, fried enoki mushroom
Osmanthus glass noodles with roasted duck claypot
£26.00
baby cabbage, onion, Chinese celery
Spring onion and egg fried rice 'v'
£17.00Vegetable fried rice with preserved olive leaf 'vg'
£17.00
asparagus, sweetcorn, straw mushroom
Steamed jasmine rice 'vg' 'v'
£8.00
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Steamed
Sugar snap and edamame 'vg'
£10.00
carrot, yam bean, Chinese chive
Crystal lobster dumpling with Oscietra caviar
£22.00
asparagus, ginger, spring onion
Dover sole with seven spices
£18.00
celery, ginger, asparagus
XO scallop and prawn shui mai
£14.00
water chestnut, yam bean
Wild mushroom with black truffle 'vg'
£16.00
morel mushroom, bamboo shoot, truffle oil
Golden squash and lily bulb 'vg'
£14.00
lotus root, asparagus, cloud ear
Black pepper shui mai 'vg'
£12.00
yam bean, shiitake mushroom, soy mince
Cheung Fun
Prawn and gai lan
£15.00
soy sauce
Crispy wild mushroom 'vg'
£14.00
morel, maitake, shiitake and enoki mushroom, water chestnut
Fried, Baked and Grilled
Sesame prawn toast
crispy seaweed, enoki mushroom
- £25.00
Wagyu beef Shanghai dumpling
£29.00
Black vinegar glaze
Morel mushroom and vegetable spring rolls 'v'
£16.00
edamame, osmanthus fragrance
Lobster and mango cheese roll
£24.00
yam bean
Black pepper venison puff
£23.00
onion, carrot, coriander
Roasted duck and kumquat pumpkin puff
£22.00
Chinese radish
'vg' - Vegan
's'
Caviar Martini
£45.00
Our decadent twist on a dirty martini. Cocchi Americano infused with chamomile, Mezcal, a spoonful of Prunier caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as a base.
Passion
Fiery, intense, intimate. Give into ardent love.
Heritage Manhattan
£29.00
Johnnie Walker Blue Label whisky, Macallan 12 yrs Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitters
Sea of Clouds
£24.00
Ciroc vodka, passion fruit, miso and Moët & Chandon Grand Vintage 2012 reduction, popcorn
Madam Cygnet
£22.00
Cygnet Welsh gin, Baiju, peach, supasawa Moet & Chandon Imperial NV, Pomello Aperitif
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty.
Peking Sour
£22.00
WhistlePig PiggyBack Rye 6yrs whiskey duck fat washed, Hennessy Privilege, grapefruit, angostura bitters
Smoky Negroni
£21.00
Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs whisky mist
Crystal Colada
£18.00
Eminente Reserva 7 yrs rum, pineapple, lime clarified coconut milk, supasawa
Romance
Sensual, floral and aromatic. Let the love story unfold.
Silk Road Margarita
£22.00
Casamigos Blanco tequila, pistachio, pineapple, lime, agave,cardamom
Lychee Martini
£19.00
Belvedere vodka, lychee, lime and orange cream bitters
Wildflower
£16.00
Tanqueray No.TEN gin, lychee, cucumber, basil, elderflower, ginger
Trust
Elegant, classical, signature. Discover faith and emotion.
The Hakka
£20.00
Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit
Pink Mojito
£19.00
Volcan Blanco tequila, mint, lime, mix berry cordial
House Creation
Cocktails created by front of house team.
As good as gold
£28.00
Seventy One gin, Yellow Chartreuse, elderflower, lemon, Milky Oolong tea, Saicho Darjeeling Sparkling tea
AlÔ AlÔ
£20.00
Don Julio Blanco tequila, aloe vera, jasmine, suspasawa, blue curacao
Dola Pom Pom
£18.00
Tanqueray No.TEN gin, Doladira Aperitivo, rhubarb pink grapefruit, lime, peach bitters
Aperitif
Absinthe la Fee 68%
- 50ml £20.00
Antica Formula 16.5%
- 50ml £13.00
Aperol 11%
- 50ml £10.00
Campari 25%
- 50ml £10.00
Cocchi Americano 16.5%
- 70ml £10.00
Cocchi Vermouth di Torino 16%
- 70ml £10.00
Noilly Prat Dry 18%
- 70ml £10.00
Ricard 45%
- 50ml £10.00
House spirit
Belvedere Vodka 40%
- 50ml £16.00
- 700ml £224.00
Tanqueray no. Ten Gin 47.3%
- 50ml £16.00
- 1000ml £320.00
Diplomático Mantuano Rum 40%
- 50ml £15.00
- 700ml £210.00
Buffalo Trace Bourbon 40%
- 50ml £14.00
- 700ml £196.00
Johnnie Walker Black Label Whisky 12 years old 40%
- 50ml £16.00
- 700ml £224.00
Don Julio Reposado Tequila 38%
- 50ml £18.00
- 700ml £252.00
Hennessy VSOP Privilege 40%
- 50ml £16.00
- 700ml £224.00
Mixers
£2.50Spirit Selection
Spirits are also available in 25ml measures
All spirits by the bottle are served with a choice of three mixers – 600ml each
Tequila
Casamigos Tequila Blanco 40%
- 50ml £17.00
Casamigos Tequila Reposado 40%
- 50ml £20.00
Casamigos Tequila Anejo 40%
- 50ml £22.00
Don Julio Blanco 38%
- 50ml £16.00
Don Julio Añejo 38%
- 50ml £20.00
Patrón Silver 40%
- 50ml £18.00
Jose Cuervo Reserva de la Familia 38%
- 50ml £30.00
Komos Reposado Rosa 40%
- 50ml £32.00
Komos Añejo Cristalino 40%
- 50ml £34.00
Patrón Añejo 40%
- 50ml £22.00
Patrón Reposado 40%
- 50ml £20.00
Volcan Añejo Cristalino 40%
- 20ml £22.00
Volcan Blanco 40%
- 50ml £18.00
Rum - Guatemala
Zacapa 23 yrs 40%
- 50ml £17.00
Ron Zacapa Centenario XO Solera Gran Reserva Especial 40%
- 50ml £35.00
Single Malt - Highland
Glenmorangie Signet 46%
- 50ml £38.00
Glenmorangie 18 yrs 40%
- 50ml £30.00
Oban 14 yrs 43%
- 50ml £14.00
Single Malt - Islay
Ardbeg 10 yrs 46%
- 50ml £14.00
Bowmore 18 yrs 43%
- 50ml £21.00
Lagavulin 16 yrs 43%
- 50ml £20.00
Laphroaig 10 yrs 40%
- 50ml £14.00
Single Malt - Speyside
Macallan Rare 43%
- 50ml £55.00
Macallan 18 yrs Sherry Oak 43%
- 50ml £60.00
Macallan 12 yrs Sherry Oak 40%
- 50ml £20.00
Balvenie 21 yrs Port Wood 40%
- 50ml £42.00
Glenfarclas 15 yrs 46%
- 50ml £20.00
Glenfiddich Solera Reserve 15 yrs 43%
- 50ml £14.00
Glenlivet 18 yrs 43%
- 50ml £26.00
Scotch - Blended
Chivas Regal 18 yrs 40%
- 50ml £20.00
Chivas Regal Royal Salute 21 yrs 40%
- 50ml £38.00
Johnnie Walker Blue Label 40%
- 50ml £48.00
Japan
Nikka from the Barrel 51.4%
- 50ml £17.00
Suntory Hakushu Distiller's Reserve 43%
- 50ml £21.00
Suntory Hakushu 12 yrs 40%
- 50ml £28.00
Suntory Hibiki Japanese Harmony 43%
- 50ml £20.00
Suntory Yamazaki 12 yrs 43%
- 50ml £32.00
Suntory Hakushu 18 yrs 43%
- 50ml £70.00
Suntory Yamazaki 18 yrs 43%
- 50ml £65.00
Chichibu London Edition 56.5%
- 50ml £50.00
American - Bourbon
Blanton's Gold 51.5%
- 50ml £25.00
Maker's Mark 46, 47%
- 50ml £15.00
Buffalo Trace Eagle Rare 10 yrs 45%
- 50ml £17.00
Woodford Reserve 43.2%
- 50ml £15.00
William Larue Weller 12 yrs 62.35%
- 50ml £49.00
Blanton's Original
£22.00
50ml 46%
American - Rye
Sazerac Rye 45%
- 50ml £15.00
WhistlePig PiggyBack Rye 6 yrs 48.3%
- 50ml £15.00
WhistlePig Rye 10 yrs 50%
- 50ml £22.00
WhistlePig Rye 15 yrs 46%
- 50ml £40.00
Gin - United Kingdom
Bombay Premier Cru 47%
- 50ml £16.00
Hendrick's 42.7%
- 50ml £15.00
Martin Miller's 40%
- 50ml £12.00
Sipsmith 41.6%
- 50ml £13.00
Fine Spirits - Cognac
Camus Jubilee Baccarat Crystal 40%
- 50ml £155.00
Hennessy Paradis 40%
- 50ml £220.00
Martell Cordon Bleu Grand National 40%
- 50ml £220.00
Rémy Martin Louis XIII 40%
- 50ml £350.00
Hennessy Paradis Imperial 40%
- 50ml £250.00
Whisky - Scotland
Glenmorangie 1963, 43%
- 50ml £250.00
Ardbeg 1976 Sherry Butt 53.2%
- 50ml £250.00
Balvenie 40 yrs 48.5%
- 50ml £420.00
Glenlivet 1964 40 yrs 45.1%
- 50ml £250.00
Macallan 1946 52 yrs 40%
- 50ml £850.00
Chivas Regal The Icon 40%
- 50ml £450.00
Whisky - Japan
Suntory Hibiki 17 yrs 43%
- 50ml £130.00
Suntory Hibiki 21 yrs 43%
- 50ml £220.00
Suntory Hibiki 30 yrs 43%
- 50ml £700.00
Suntory Yamazaki 25 yrs 43%
- 50ml £450.00
Karuizawa Sherry Cask 31 yrs 59.4%
- 50ml £810.00
Karuizawa Sherry Cask 33 yrs 63.4%
- 50ml £1,000.00
Hanyu 57.6%
- 50ml £250.00
Ichiro Joker 57.7%
- 50ml £450.00
Whiskey - America
George T. Stagg 15 yrs 69.35%
- 50ml £55.00
Pappy Van Winkle's 10 yrs 43.2%
- 50ml £45.00
Pappy Van Winkle's 12 yrs 45.2%
- 50ml £65.00
Pappy Van Winkle's 15 yrs 53.5%
- 50ml £85.00
Pappy Van Winkle's 20 yrs Family Reserve 45.2%
- 50ml £120.00
Pappy Van Winkle's 23 yrs Family Reserve 47.8%
- 50ml £165.00
Sazerac Rye 18 yrs 45%
- 50ml £60.00
Tequila
Don Julio 1942, 40%
- 50ml £52.00
Gran Patrón Platinum 40%
- 50ml £70.00
Clase Azul Reposado 40%
- 50ml £52.00
Clase Azul Ultra 40%
- 50ml £440.00
Komos Extra Añejo 40%
- 50ml £80.00
Bar food and snacks
Bar food is served between the following times: Lunch Monday - Sunday; 12 noon to 5pm. Dinner Sunday - Wednesday and public holidays; 5pm to 12 midnight; Thursday - Saturday; 5pm to 12.30am
Classic steamed dim sum 'v'
£42.00
langoustine har gau with Prunier caviar XO scallop and chicken shui mai see bass jade dumpling wild mushroom with black truffle vg
Supreme dim sum
£52.00
lobster dumpling XO scallop and prawn shui mai Wagyu beef with black garlic royal king crab
Tresure of the Sea
Shanghai scallop dumpling, curry sauce king crab and sea urchin beetroot taro puff lobster and mango cheese roll
- £42.00
Vegan dim sum
golden squash and lily bulb black pepper shui mai sugar snap and edamame wild mushroom with black truffle bean curd wrap
- £30.00
Salt and pepper squid
£26.00Sesame prawn toast
- £25.00
Crispy silken tofu 'vg'
£19.00
Szechuan pepper, fried garlic, soy floss
Morel mushroom and vegetable spring roll 'v'
£16.00
edamame, osmanthus fragrance
Chargrilled Szechuan octopus
£40.00
Aubergine relish, Szechuan pepper dip
Kombucha and Sparkling tea
L.A Kombucha Citrus Hops 330ml
£8.00
Suffolk, England
Saicho Jasmine Sparkling Brewed Tea 200ml
£10.00
Buckinghamshire, England
Saicho Darjeeling Sparkling Brewed Tea
£10.00
Staffordshire, England 200ml
Fruit Blend
Kowloon Cooler
£9.00
strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade
Zero Proof Spirits
Seedlip Spice 94, Seedlip Garden 0.0%
- 50ml £11.00
Pentire Coastal Spritz 0.0%
- 50ml £11.00
Taqueray 0.0%
- 50ml £11.00
CleanCo 0.0%
Rum, Tequila, Whisky alternatives
- 50ml £11.00
Crossip Berry, Crossip Fresh Citrus
£11.00
50ml 0.0%
Seedlip Spice 94, Seedlip Garden
£11.00
50ml 0.0%
DECEM 10% G1N
£11.00
50ml 10%
Dessert
Spiky lemon 'g' 's'
£15.00
yuzu cremeux, calamansi, almond cake
Jivara bomb 'v' 's'
£15.00
Hazelnut praline, milk chocolate
Pumpkin Chestnut caviar
£15.00
chestnut mousse, blackcurrant compote, pumpkin seed and hazelnut dacquoise, blackcurrant sorbet
Koko Kanu yuzu and chocolate coconut 'vg' 'g'
£15.00
mango puree, yuzu gel, Koko Kanu coconut puree, Malibu rum yuzu granita
Chocolate peanut dumplings 'v' 'g'
£15.00
malted chocolate cremeux, vanilla infusion, peanut nougatine
Selection of ice creams 'v'
£11.00
3 scoops
Selection of sorbet 'vg'
£11.00
3 scoops
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Late Night
Hours
Monday:
12:00pm - 12:00am
Tuesday:
12:00pm - 12:00am
Wednesday:
12:00pm - 12:00am
Thursday:
12:00pm - 12:30am
Friday:
12:00pm - 12:30am
Saturday:
12:00pm - 12:30am
Sunday:
12:00pm - 12:30am
About Us
Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine.
Established in 2001 in London, Hakkasan has 12 restaurants around the world located in the United States, Europe, Middle East and Asia.
Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since.