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Hakkasan Jakarta

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SCBD Lot 11, Jalan Jenderal Sudirman, Kav 52-53
Jakarta, ID-00 12190
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A la Carte
Dessert
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Lunch
Only At Jakarta
Dim Sum Weekends
Wine
Hakkatini Nights
Drink Sum, Dim Sum
Afternoon Tea
Festive Menu

A la Carte

Prices listed in Indonesian Rupiah

Supreme

Traditional Cantonese favourites with a Hakkasan flair

Hakkasan signature Peking duck

with Giaveri Siberian caviar; whole duck, with 16 pancakes and 20g caviar; second course with a choice of XO sauce, black bean sauce or ginger and spring onion; available in half or whole
  • Half Rp788
  • Whole Rp1.380

Braised whole abalone in black truffle sauce (2 head)

Rp1.500

Seafood soup

Rp188
with fish maw, dried scallop, sea cucumber and crab meat

Salad

Crispy duck salad

with pomelo, pine nut and shallot
  • Rp188

Green salad v

Rp98
with lemongrass dressing

Soup

Lobster and sweet corn soup

Rp188

Double boiled chicken soup in coconut

Rp198
with Jinhua ham and fish maw

Hot and sour soup

with shredded chicken and tofu
  • Rp98

Chrysanthemum tofu soup v

Rp118
with bamboo pith and shiitake mushroom

Seafood dumpling soup

Rp138

Dim sum

Supreme dim sum platter

scallop shui mai; seabass, celery and water chestnut; truffle har gau; lobster, crab and shiitake
  • Rp388

Imperial dim sum platter

Rp388
scallop shui mai; Wagyu beef; truffle har gau; king crab and Chinese chive with caviar

Vegetarian dim sum platter v

morel crystal; Sichuan mapo with yam bean; truffle beancurd roll; preserved olive, Chinese chive and sugar snap
  • Rp248

Fried dim sum platter

Rp298
roasted duck with pumpkin; tea tree mushroom with foie gras; Wagyu beef, eryngii and black pepper

Trio dim sum platter

Rp168
Wagyu beef; truffle har gau; king crab and Chinese chive with caviar

Small eat

Foie gras crispy duck wrap

Rp178

Pan-seared Shanghai dumpling

Rp88

Vegetable Shanghai dumpling v

Rp78

XO sauce

Derived from the famous digestif Cognac and its Extra Old 'XO' classification, XO sauce was first created in Hong Kong in the early eighties. Its extravagant ingredients include dried aged scallops, and Jinhua cured ham that makes the sauce deep and rich in intensity. A luxurious condiment of the highest degree, Vogue China called it 'caviar of the East'
  • 30g Rp68

Cherry foie gras and Iberico ham

Rp188

Pork platter trio

Rp288
Cantonese barbecue pork; roasted pork belly; suckling pork

Fried soft shell crab

Rp188
with red chilli and curry leaf

Stir-fry vegetable and pine nut in lettuce wrap v

Rp98

Live fish and seafood

served whole per 100g

Red star grouper

Rp168

Tiger grouper

Rp88

Marble goby

Rp118

Steamed red star grouper with kaffir sambal sauce

Rp180
When traditional Indonesian meets with modern Cantonese cuisine. The grouper from Kalimantan is steamed with kaffir lime then simmered in sambal sauce

Alaska king crab

Rp260
with a choice of white or black pepper sauce, Singapore chilli sauce or steamed with egg white and sake

Snow crab

Rp380
with a choice of white or black pepper sauce, Singapore chilli sauce or steamed with egg white and sake

Mutiara lobster

Rp220
with a choice of steamed with garlic or stir-fry with white pepper

Geoduck clam

Rp360
with a choice of dried shrimp spicy sauce, XO sauce or poached

Seafood

Grilled Chilean seabass in honey

Rp428

Roasted silver cod with Champagne and honey

Rp468

Stir-fry scallop and prawn

Rp288
with toban sauce

Spicy prawn

with almond
  • Rp298

Prawn with wasabi mayo

Rp198

Poultry

Sanpei chicken claypot

with sweet Thai basil, chilli and spring onion
  • Rp198

Roasted truffle duck with mushroom tea tree

Rp498

Golden chicken with kaffir peanut sauce

Rp268

Sea salt baked whole yellow chicken

Rp788
with Chinese herb

Meat

Stir-fry black pepper rib eye with merlot

  • Rp398

XO lamb chop with shiitake (3pcs)

Rp328

Sweet and sour pork

Rp168
with pomegranate

Jasmine tea smoked Wagyu beef rib

  • Rp388

Australian black Angus tomahawk with truffle sauce

Rp1.488
second course with Asian spice sauce

Tofu and Vegetable

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Tofu, aubergine and mushroom claypot

with chilli and black bean sauce
  • Rp138

Sichuan mapo tofu with minced beef

  • Rp128

Braised silken tofu with vegetable v

Rp128

Yam ring with Sichuan pepper sauce v

Rp168

Pak choi

with a choice of oyster sauce, ginger or garlic
  • Rp88

Stir-fry pak choi with salted fish

Rp108

Stir-fry lotus root and asparagus v

Rp128
with black pepper

Stir-fry three style mushroom v

with gai lan and macadamia nut
  • Rp128

Four style vegetable in Sichuan sauce v

Rp268
asparagus, yam bean, shimeji mushroom and tofu

Stir-fry baby broccoli and preserved olive v

with crispy seaweed and pine nut
  • Rp118

Noodle and Rice

Hakka noodle

with shimeji mushroom, bean sprout and bonito
  • Rp158

Singapore vermicelli

Rp168
with prawn and squid

Cantonese hor fun

Rp168
with shellfish

Abalone and dried scallop fried rice

Rp188

Asian chicken fried rice

Rp128

Spring onion and egg fried rice

Rp108

Jasmine rice v

Rp28
v - Vegetarian dishes