Traditional Cantonese favourites with a Hakkasan flair
Hakkasan signature Peking duck
with Giaveri Siberian caviar; whole duck, with 16 pancakes and 20g caviar; second course with a choice of XO sauce, black bean sauce or ginger and spring onion; available in half or whole
HalfRp788
WholeRp1.380
Braised whole abalone in black truffle sauce (2 head)
Rp1.500
Seafood soup
Rp188
with fish maw, dried scallop, sea cucumber and crab meat
Salad
Crispy duck salad
with pomelo, pine nut and shallot
Rp188
Green salad v
Rp98
with lemongrass dressing
Soup
Lobster and sweet corn soup
Rp188
Double boiled chicken soup in coconut
Rp198
with Jinhua ham and fish maw
Hot and sour soup
with shredded chicken and tofu
Rp98
Chrysanthemum tofu soup v
Rp118
with bamboo pith and shiitake mushroom
Seafood dumpling soup
Rp138
Dim sum
Supreme dim sum platter
scallop shui mai; seabass, celery and water chestnut; truffle har gau; lobster, crab and shiitake
Rp388
Imperial dim sum platter
Rp388
scallop shui mai; Wagyu beef; truffle har gau; king crab and Chinese chive with caviar
Vegetarian dim sum platter v
morel crystal; Sichuan mapo with yam bean; truffle beancurd roll; preserved olive, Chinese chive and sugar snap
Rp248
Fried dim sum platter
Rp298
roasted duck with pumpkin; tea tree mushroom with foie gras; Wagyu beef, eryngii and black pepper
Trio dim sum platter
Rp168
Wagyu beef; truffle har gau; king crab and Chinese chive with caviar
Small eat
Foie gras crispy duck wrap
Rp178
Pan-seared Shanghai dumpling
Rp88
Vegetable Shanghai dumpling v
Rp78
XO sauce
Derived from the famous digestif Cognac and its Extra Old 'XO' classification, XO sauce was first created in Hong Kong in the early eighties. Its extravagant ingredients include dried aged scallops, and Jinhua cured ham that makes the sauce deep and rich in intensity. A luxurious condiment of the highest degree, Vogue China called it 'caviar of the East'
100% Merlot; rich and intense; black fruit; sweet oak, plum. Size Choice: 150ml
Sake
by the carafe
Ozeki 'Karantamba', Honjozo, Hyogo, Japan
Fragrant and medium dry; yeast, white peach, banana. Size Choice: 180ml
Orchard List
The Orchard List is a curated collection of drinks inspired by distinctive ingredients and influenced by the cultures of both near and far. The drinks explore and push the traditional boundaries of drinks without alcohol. Discovery. Exploration. Reinvention
Kombucha
Gently sparkling, fermented tea
Guava Rosella Kombucha
organic green tea, kombucha culture, guava, rosella hibiscus
Lemongrass Blue Pea Kombucha
organic green tea, kombucha culture, lemongrass, butterfly pea flower
avocado ice cream, pandan, jackfruit, young coconut
Dim sum
Steamed
Scallop shui mai
Rp138
with tobiko
Seabass shui mai
Rp128
with ginger and spring onion
Morel crystal dumpling v
Rp78
Sticky rice in lotus leaf
Rp88
with chicken, Chinese sausage and salted egg yolk
Truffle har gau
Rp88
Steamed pork spare rib in black bean sauce
Rp98
Char shui bun
Rp58
Cheung fun
Prawn and gai lan
Rp98
Wagyu beef
Rp128
Crispy scallop
Rp188
Mushroom v
Rp88
Fried and baked
Sesame prawn toast with foie gras
Rp198
Roasted duck pumpkin puff
Rp98
Daikon roll v
Rp78
with preserved turnip and spring onion
Wagyu beef and mushroom puff
Rp138
Crispy prawn with truffle
Rp158
Baked beef puff
Rp78
Pan-seared Shanghai dumpling
Rp88
Congee
Pork and century egg congee
Rp58
Chicken congee
Rp48
with dried scallop
v - Vegetarian dishes
Only At Jakarta
Only At is a collection of dishes inspired by the region and crafted using the finest local ingredients.
Unique to each restaurant location, Only At showcases the culinary talents of the Chef de Cuisine who works in harmony with the seasons to curate each dish, Prices listed in Indonesian Rupiah
Main
Double boiled chicken soup in coconut
with Jinhua ham and fish maw
Rp198
Sea salt baked whole yellow chicken
Rp788
with Chinese herb
Australian black Angus tomahawk with truffle sauce
2012 Hermitage 'La Petite Chapelle', Paul Jaboulet Aîné, Rhône, France
Size Choice: Magnum
2016 Petalos, Descendientes de Jose Palacios, Bierzo, Spain**
Size Choice: Magnum
2012 Brunello di Montalcino 'Pieve Santa Restituta', Gaja, Tuscany, Italy
Size Choice: Magnum
2016 Shiraz 'Woodcutter's', Torbreck, Barossa Valley, Australia
Wine Bottle Sizes
Most wines come in the bottle size of 750ml. However, there are also other sizes where many of them have a specific name.
A 1.5L bottle is called a magnum. 3L bottle is a Jeroboam. 6L bottle is called Methuselah. Going bigger, it is rare to see a Salmanazar (9L) and Balthazar (12L), let alone to lift a Nebuchadnezzar (15L) or Solomon (18L)
Signature: Wines of Hakkasan
The best-sellers from our favourite producers. Start here
White: 10 Favourites
2016 Sancerre, Pascal Jolivet, Loire, France
2011 Chablis, Albert Bichot, Burgundy, France
2015 Gewürztraminer 'Classic', Hugel, Alsace, France
2016 Riesling Kabinett 'Wehlener Sonnenuhr', Dr. Loosen, Mosel, Germany
2016 Pinot Grigio, Livio Felluga, Friuli, Italy
2005 Semillon 'Belford', Tyrrell's, Hunter Valley, Australia
2012 Riesling 'Springvale', Jeffrey Grosset, Clare Valley, Australia
2014 Viognier 'Eden Valley', Yalumba, Eden Valley, Australia
2017 Sauvignon Blanc, Astrolabe, Marlborough, New Zealand
2013 Chardonnay 'Karia', Stag's Leap Wine Cellars, Napa Valley, California
Red: 10 Favourites
2016 Nuits-Saint-Georges, Domaine des Perdrix, Burgundy, France