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Hakkasan Hanway Place
8 Hanway Place
London, GB-LND W1T 1HD
Uber
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Signature Menus - Virtue £75
Signature Menus - Silk £268
Signature Menus - Jade £228
Signature Menus - Lost in Shanghai Brunch £128
Signature Menus - Pearl £158
Signature Menus - Shou £118
Signature Menus - Plum Blossom £90
Signature Menus - Weekend Brunch £80
Signature Menus - Chrysanthemum 'vg' £78
Signature Menus - Taste of Hakkasan Menu from £39
A la Carte - Main Menu
Drinks - Cocktails
Drinks - Spirits
Drinks - After-Dinner Drinks
Drinks - Non-Alcoholic
A la Carte - Dessert
Signature Menus - Virtue £75
Respect for community and value
Small eats
Classic steamed dim sum
langoustine har gau with Oscietra caviar, scallop and chicken shui mai, sea bass jade dumpling, wild mushroom with black truffle 'vg'
Morel mushroom and vegetable spring rolls 'v'
Small Eat
£268 per person, available for parties of two or more
Hakkasan signature peking duck with Beluga caviar 's'
Supreme dim sum
Lobster dumpling, XO scallop and prawn shu mai, Wagu beef with black garlic, Royal king crab
Sesame Prawn Toast
Crispy seaweed, enoki mushroom
Mains
Claypot grouper with spring onion and pepper
Termite mushroom sauce, garlic, shallot
Charcoal grilled Japanese wagu beef fillet
sake and black truffle honey sauce
Whole lobster with braised dragon beard noodles
parsley vinaigrette, fried egg strips
Small eats
£228 per person, available for parties of two or more
Hakkasan signature Peking duck with Beluga caviar 's'
Steamed selection of dim sum
crystal lobster dumpling with oscietra caviar, dover sole with seven spices, wild mushroom with black truffle, Xo scallop and prawn shu mai
Singapore Chilli soft shell crab
micro coriander
Mains
Grilled Chilean seabass honey 's'
Baby broccoli
Charcoal grilled Japanese Wagyu beef sirloin
sake and black truffle honey sauce
Pan-seared Scottish scallop, fermented chilli 'g'
charcoal grilled and Szechuan stir fry lamb, garlic herb sauce, eryngii mushrooms
Second course of Peking duck
osmanthus glass noodles with roasted duck claypot, baby cabbage, onion, Chinese celery
Work-fried lamb cannon with chilli lemongrass
cloud ear fungus, baby courgette
£128 per person; available for parties of two or more
choice of martini cocktails
Bottle of Rock Angel, Cotes de Provence Rose, France, vintage 2022 per person
Available from 12.30-4.30pm
Saturday 9th March, Saturday 30th March, Saturday 27th April, Saturday 25th May"
Dim Sum
Xo scallop king crab and prawn shui mai
scallop, prawn
Lobster pearl dumpling
lobster pearl
Seabass jade dumpling
white pepper, goji berry
Mooli and onion cake 'v'
Morel mushroom and vegetable spring roll 'v'
Main
choose one
Stir fry black pepper rib eye beef with merlot 's'
thai spring onion
Spicy prawns 's'
almond
Sweet and sour Dingley Dell pork
pineapple, pomegranate
Salad
Fresh local greens and beetroot salad. citrus dressing 'vg'
ginger shallot olive oil, beetroot sago cracker, toasted walnut
Dim Sum
Black pepper shui mai 'vg'
Sugar snap and edamame 'vg'
Wild mushroom and black truffle bean curd wrap 'vg'
Mooli and onion cake 'v'
Morel mushroom and vegetable spring roll 'v'
Mains
choose one
Tofu, aubergine and Japanese mushroom claypot 'vg 's'
chili, black bean sauce
Stir-fry black pepper yellow bean 'vg'
sugar snap
Stir-fry baby broccoli and preserved olive 'vg'
crispy seaweed, pine nuts
Sides
Seasonal vegetables 'v'
Vegetables fried rice with preserved olive leaf 'v'
asparagus, sweetcorn, straw mushroom
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
pancake, baby cucumber, spring onion
Steamed selection of dim sum
crystal lobster dumpling with oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle'vg', Xo scallop and prawn shu mai
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
Mains
Roasted silver cod 's'
champagne, honey
Stir-fried black pepper rib eye beef with Merlot 's'
Thai spring onion
Homemade egg tofu, aubergine and shiitake mushroom claypot 's'
chilli black beans sauce
Second course of Peking duck
choice of XO sauce, black bean sauce or ginger and spring onion
Sides
Braised quinoa stuffed fresh morels with baby spinach 'vg'
mushroom essence, soy cracker
Steamed jasmine rice 'vg' 'g'
'vg' - Vegan. 'g' - Made with ingredients not containing gluten
Small eats
Classic steamed dim sum
crystal lobster dumpling with oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', Xo scallop and prawn shu mai
Crispy duck salad 's'
pomelo, pine nut, shallot
Mains
Crispy freshwater prawns
dried chilli, cashew nut
Claypot grouper stuffed with prawn
termite mushroom sauce, Chinese yam, lily bulb
Wok-fried lamb cannon with chilli lemongrass
cloud ear fungus, baby courgette
Roasted chicken in satay sauce
chestnut, peanut
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Steamed selection of dim sum
crystal lobster dumpling with oscietra caviar, Dover sole with seven spices, Xo scallop and prawn shu mai, wild mushroom with black truffle 'vg'
Golden fried soft shell crab 's'
egg floss, chilli
Mains
Chargrilled spicy soy silver cod
red wine, lotus root, pak choi, crispy carrot
Spicy prawns 'g' 's'
almond
Sweet and sour plant based chicken 'vg'
jackfruit, lychee, strawberry, pineapple
wok-fried lamb cannon with chilli lemongrass
cloud ear fungus, baby courgette
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Signature brunch
£80 per person, available for parties of two or more
Choice of selected cocktail
Half bottle of 2015 Moët & Chandon Grand Vintage, Champagne, France
Choose from the following cocktails
Lychee Martini
Belvedere vodka, lychee, lime and orange cream citrate bitters
The Far East
Kaffir lime infused Belvedere vodka, pear, plum sake, lemon
Cold Brew Martini
Sauvelle vodka, cold brew coffee liquor and shot of espresso
Fruit blend
Kowloon Cooler
strawberry, raspberry, blackberry, lychee, apple, cranberry, lemonade
Gavati Refresher
lemongrass, raspberry, peach, guava, elderflower, lemon
Salad
Fresh fennel and orange salad with mixed cress 'vg' 'g'
calamansi jelly, pickled beetroot, almond
Steamed dim sum
choose one
Dim sum trio
har gau with gold leaf, wild mushroom with black truffle, Xo scallop and prawn shu mai
Vegan dim sum trio 'vg'
sugar snap and edamame 'vg', black pepper shu mai 'vg', golden squash and lily bulb 'vg'
Mains
choose one
Stir fried black pepper rib eye beef with Merlot 's'
Thai spring onion
Singapore chilli prawn
montou
Peppercorn soy crispy chicken
yam bean, cucumber, pine nut
Wok-fried mock lamb with cumin 'vg'
cloud ear fungus, baby courgette
Sweet and sour plant-based chicken 'vg'
jackfruit, lychee, strawberry, pineapple
Homemade egg tofu, aubergine and shiitake mushroom claypot 'v'
chilli black bean sauce
'v' - Vegetarian; 'g' - Made with ingredients not containing gluten
Small eats
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap
Fresh fennel and orange salad with mixed cress
calamansi jelly, pickled beetroot, almond
Mains
Sweet and sour plant based chicken 'vg'
jackfruit, lychee, strawberry, pineapple
wok-fried plant -based lamb with cumin
cloud ear fungus, baby courgette
Tofu, aubergine and Japanese mushroom claypot 'vg' 's'
chilli, black bean sauce
Braised quinoa stuffed fresh morels with baby spinach 'vg'
mushroom essence, soy cracker
Taste of Hakkasan
Available Tuesday - Wednesday 5:00pm - 7:00pm and from 9:00pm; Thursday - Saturday 12:00pm to 7:00pm and from 9:00pm; Sunday All Day. Excluding special days.
£39 per person
Choice of small eats, mains and a signature dessert
£49 per person
Choice of small eats and mains, a signature dessert and a selected cocktail
Small eats
choose one
Steamed dim sum trio
har gau with gold leaf, Xo scallop and prawn shu mai, wild mushroom with black truffle 'vg'
Vegan dim sum trio 'vg'
golden squash and lily bulb 'vg', black pepper shui mai'vg', sugar snap and edamame, wild mushroom with black truffle bean curd wrap 'vg'
Fresh fennel and orange salad with mixed cress 'vg'
calamansi jelly, pickled beetroot, almond
Morel mushroom and vegetable spring roll
crispy seaweed
Crispy duck salad 's'
£5.00
pomelo, pine nut, shallot
Mains
choose one
Stir-fry black pepper rib eye beef with Merlot 's'
spring onion
Singapore chilli prawn
mantou
Grilled Chilean sea bass in honey 's'
£10.00
edamame
Sweet and sour plant based chicken 'vg'
jackfruit, lychee, strawberry, pineapple
peppercorn soy crispy chicken
yam bean, cucumber, pine nut
Wok-fried plant-based lamb with cumin 'vg'
cloud ear fungus, baby courgette
Baby spinach lily bulb with mushroom essence 'vg'
goji berry
Homemade egg tofu, aubergine and shiitake mushroom claypot 's' 'vg'
chilli black bean sauce
'vg' - Vegan. 'g' - Made with ingredients not containing gluten
Supreme
Hakkasan signature Peking duck 's'
First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.
- without caviar £130.00
- with Oscietra caviar £190.00
- With Beluga caviar £345.00
Soup
Hot and sour soup
£17.00
chicken, shiitake mushroom, pomelo
Vegetarian sweetcorn soup 'v'
£13.00
gai lan
Double boiled saffron poussin soup
wa wa cabbage, Chinese yam lotus seed
Salads
Crispy duck salad 's'
£32.00
with pomelo, pine nut and shallot
Fresh fennel and orange salad with mixed cress 'v'
£25.00
calamansi jelly, pickled beetroot, almond
Dim sum
Steam selection of dim sum
crystal lobster dumpling with oscietra caviar, dover sole with seven spices, wild mushroom with black truffle 'vg', Xo scallop and prawn shu mai
- £42.00
Baked selection of dim sum
£46.00
lobster and orange cheese roll, black pepper venison, roasted duck and kumquat puff
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap
- £30.00
Small eats
Wagyu beef Shanghai dumpling
£29.00
black vinegar glaze
Sesame prawn toast
£25.00
crispy seaweed, enoki mushroom
Salt and pepper squid
£26.00
red chilli, spring onion
Chargrilled Szechuan octopus
£40.00
aubergine relish, Szechuan pepper dip
Golden fried soft shell crab 'g' 's'
£26.00
egg floss, red chilli
Morel mushroom and vegetable spring rolls 'v'
£16.00
edamame, osmanthus fragrance
24 hours slow roasted Iberico pork char siu
£36.00
Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned the reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights
Fish
Claypot grouper fish stuffed with prawn
£48.00
traditional in Chinese cooking claypots help extract the full flavour from the ingredients creating warming and aromatic dish. 10-year-old Shaoxing rice wine is poured around the edge of this fish so when the lid is lifted away at the table, fragnant aromas tantalise the sense.
Roasted silver cod 's'
£59.00
Champagne, honey
Steamed Chilean sea bass 'g'
£58.00
aubergine, goji berry
Grilled Chilean sea bass in honey 's'
baby broccoli
- £62.00
Seafood
Crispy freshwater prawns
£38.00
dried chilli, cashew nut
Spicy prawns 'g' 's'
£36.00
almond
Pan- seared Scottish scallop, fermented chilli 'g'
£19.00
smoked sautéed mix vegetables, red chilli (minimum of 2 pieces)
Tofu and vegetables
Homemade egg tofu, aubergine and shiitake mushroom claypot 's'
£24.00
chilli, black bean sauce
Pak choi 'v'
£22.00
garlic, ginger or oyster sauce
Asparagus
£19.00
garlic, ginger or oyster sauce
Stir-fry baby broccoli and preserved olive 'vg'
£22.00
crispy seaweed, pine nut
Sweet and sour plant- based chicken 'vg'
£20.00
jackfruit, lychee, strawberry, pineapple
Braised quinoa stuffed fresh morel with baby spinach 'vg'
£25.00
mushroom essence, soy cracker
Meat
Charcoal grilled Japanese Wagyu beef
Sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.
- Wagyu beef sirloin £105.00
Work- fried lamb cannon with chili lemongrass
£42.00
cloud ear fungus, baby courgette
Sweet and sour Dingely dell pork
£32.00
pineapple, pomegranate
Stir-fried black pepper rib eye beef with Merlot 's'
£46.00
spring onion
Smoked beef ribs with jasmine tea 's'
£45.00
red wine, lotus root, honey
Poultry
Black truffle roasted duck 's'
£51.00
tea plant mushroom
Roasted chicken in satay sauce
£34.00
chestnut, peanut
Noodles and rice
Hakka noodles 'vg' 's'
£22.00
shimeji mushroom, beansprout
Spring onion and egg fried rice 'v'
£17.00Wok-fried Yorkshire Wagyu beef ho fun noodles
£33.00
beansprout, spring onion, fried enoki mushroom
Vegetable fried rice with preserved olive leaf 'vg'
£17.00
asparagus, sweetcorn, straw mushroom
Steamed jasmine rice 'vg'
£8.00Osmanthus glass noodles with roasted duck claypot
£26.00
baby cabbage, onion, Chinese celery
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Signature
Caviar Martini
£45.00
Our decadent twist on a dirty martini. Cocchi Americano infused with chamomile, Mezcal, a spoonful of Oscietra caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as base.
Passion
Fiery, intense, intimate. Give into ardent love.
Sea of Clouds
£24.00
"She abandoned her duties of weaving clouds and rainbows to play on Earth for a day." Ciroc vodka, passion fruit, popcorn, miso and Moët & Chandon Imperial NV reduction
Heritage Manhattan
£29.00
Johnnie Walker blue label whisky, Macallan 12yrs old Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitter
Mistress of Deception
£19.00
Tanqueray No.TEN gin, Aperol and passion fruit reduction, Moet & Chandon NV, Pomegranate
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty.
Peking sour
£22.00
WhistlePig, PiggyBack Rye 6 yrs whiskey duck fat washed, Hennessy Privilege, grapefruit, angostura bitter
Smoky Negroni
£21.00
"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs Whisky mist
Crystal Colada
£20.00
Eminente Reserva 7 yrs rum, pineapple, lime, clarified coconut milk, supasawa
Romance
Sensual, floral and aromatic. Let the love story unfold.
Wildflower
£17.00
"Forever untamed, it blossomed." The Botanist Islay gin, lychee, cucumber, basil, elderflower, ginger
Lychee Martini
£19.00
"She's electric, radiant as the moon, the stars, the sun." Belvedere vodka, lychee, lime and orange cream bitters
Silk road Margarita
£22.00
Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom
Trust
Elegant, classical, signature. Discover faith and emotion.
The Hakka
£20.00
"To him, she was the most prized possession. The only one." Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit
Pink Mojito
£19.00
"Your prize? Everything." Volcan Blanco Tequila, mint, lime and berry mix cordial
Aperitif
Absinthe La Fee 68%
- 50ml £20.00
Antica Formula 16.5%
- 50ml £13.00
Aperol 11%
- 50ml £10.00
Campari 25%
- 50ml £10.00
Cocchi Vermouth di Torino 16%
- 70ml £10.00
Noilly Prat Dry 18%
- 70ml £10.00
Beer and Cider
Asahi Super Dry, Japan 5.2%
- 330ml £7.00
Noam Lager 5.2%
German
- 340ml £8.00
Ola Dubh 16yrs 8%
£12.00
Scotland 330 ml 8%
Maison Sassy Cidre Rosé, France 3%
- 330ml £7.00
Lucky Saint 0.5%
£7.00
Germany 330 ml 0.5%
Zero Proof Spirits
Seedlip Spice 94, Seedlip Garden
£11.00
50 ml 0.0%
Pentire Coastal Spritz
£11.00
England 50 ml 0.0%
Tanqueray 0.0
£11.00
50 ml 0.0%
CleanCo
£11.00
Rum, Tequila, Whisky alternatives 50 ml 0.0%
Fruit Blend
Kowloon Cooler
£9.00
strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade
Gavati Refresher
£9.00
lemongrass, raspberry, peach, guava, elderflower and lemon
House Spirit
Mixers £1.50
Belvedere Vodka 40%
- 50ml £16.00
- 700ml £224.00
Tanqueray No. Ten Gin 47.3%
- 50ml £17.00
- 1000ml £340.00
Diplomático Mantuano Rum 40%
- 50ml £15.00
- 700ml £210.00
Buffalo Trace Bourbon 40%
- 50ml £14.00
- 700ml £196.00
Johnnie Walker Black Label Whisky 12 Years Old 40%
- 50ml £16.00
- 700ml £224.00
Don Julio Reposado Tequila 38%
- 50ml £18.00
- 700ml £252.00
Hennessy VSOP Privilege 40%
- 50ml £16.00
- 700ml £224.00
Mixers
£2.50Spirits are also available in 25ml measures
All spirits by the bottle are served with a choice of three mixers – 200ml each
Tequila
Don Julio Blanco 38%
- 50ml £16.00
Don Julio Añejo 38%
- 50ml £20.00
Patrón Silver 40%
- 50ml £18.00
Patrón Reposado 40%
- 50ml £20.00
Patrón Añejo 40%
- 50ml £22.00
Casamigos Tequila Blanco 40%
- 50ml £17.00
Casamigos Tequila Reposado 40%
- 50ml £20.00
Casamigos Tequila Anejo 40%
- 50ml £22.00
Jose Cuervo Reserva de la Familia
£30.00
50ml 38%
Volcan Blanco
£18.00
50ml 40%
Volcan Anejo Cristalino
£22.00
50ml 40%
Rum
Bermuda
Gosling's Family Reserve Old Rum 45%
- 50ml £16.00
Plantation Barbados XO
£17.00
50ml 48%
Foursquare Spiced
£12.00
50ml 37.5
Single Malt
Islay
Bowmore 18 yrs 43%
- 50ml £21.00
Lagavulin 16 yrs 43%
- 50ml £20.00
Laphroaig 10 yrs 40%
- 50ml £14.00
Single Malt
Speyside
Balvenie 21 yrs Port Wood 40%
- 50ml £42.00
Glenfiddich Solera Reserve 15 yrs 43%
- 50ml £14.00
Glenlivet 18 yrs 43%
50ml 43%
- 50ml £26.00
Macallan 12yrs Sherry Oak
£20.00
50ml 40%
Scotch
Japanese
Nikka from the Barrel 51.4%
- 50ml £17.00
Suntory Hakushu Distiller's Reserve 43%
- 50ml £21.00
Suntory Hibiki Japanese Harmony 43%
- 50ml £20.00
Suntory Yamazaki 12 yrs 43%
- 50ml £32.00
American Bourbon
Maker's 46 47%
- 50ml £15.00
Woodford Reserve 43.2%
- 50ml £15.00
Blanton's Gold 51.5%
- 50ml £19.00
Gin
United Kingdom
Hendrick's 41.4%
- 50ml £15.00
Sipsmith 41.6%
- 50ml £13.00
Sipsmith Sloe 29%
- 50ml £13.00
Cognac
Hennessy Paradis 40%
- 50ml £220.00
Rémy Martin Louis XIII 40%
- 50ml £350.00
Hennessy Paradis Imperial 40%
- 50 ml £250.00
Sazerac de Forge et Fils Finest Original 47%
- 50 ml £36.00
Tequila
Mexico
Don Julio 1942, 38%
- 50ml £52.00
Gran Patrón Platinum 40%
- 50ml £70.00
Clase Azul Reposado 40%
- 50 ml £52.00
818 Blanco 40%
- 50 ml £16.00
Tea
Tie Kuan Yi Oolong
£6.00High Mountain Oolong
£8.00Milky Oolong
£7.00White Peony
£7.00Puer Tuo Cha
£8.00Dragon Well
£6.00Chun Hao Jasmine
£5.00Bar Food
Bar food is served between the following times: Lunch (Monday - Friday: 12 noon to 3pm) (Saturday - Sunday: 12 noon to 4pm). Dinner (Sunday - Wednesday: 5.30pm to 10.30pm) (Thursday - Saturday: 5.30pm to 11pm)
Small eat
Sesame prawn toast
£25.00
with crispy seaweed and enoki mushroom
Classic steamed dim sum
£42.00Treasure of the sea baked dim sum
- £42.00
Supreme dim sum platter
£48.00Vegan dim sum platter
- £29.00
Salt and pepper squid
£26.00Morel mushroom and vegetable spring roll 'v'
£16.00
with edamame and gui hua
Golden fried soft shell crab
£26.00
with red chilli
Chargrilled Szechuan octopus
£40.00Dessert
Spiky Lemon
£15.00
yuzu cremeux, calamansi, almond cake
Jivara bomb
£15.00
hazelnut praline, milk chocolate
Pumpkin chestnut caviar
£15.00
chestnut mousse, black current compote, pumpkin seed and hazelnut dacquoise, black current sorbet
Koko Kanu Yuzu and chocolate coconut
£15.00
mango puree, yuzu gel, koko kanu coconut puree, malibu rum yuzu granita
Chocolate peanut dumplings
£15.00
malted chocolate cremeux, vanilla infusion, peanut nougatine
Selection of ice cream
£11.00Selection of sorbet
£11.00
'v' - Vegetarian
Coffee
Coffee beans from Mozzo, United Kingdom, decaffeinated coffee available upon request
Espresso
£4.50Double espresso
£5.00Cappuccino
£5.50Caffè latte
£5.50Macchiato
£5.00Hot chocolate
£5.00After Dinner Cocktail
Smoky Negroni
£20.00
"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist
Cold Brew Martini
£18.00
Sauvelle vodka, cold brew coffee liquor and shot of espresso
Blue Tea
Tie Kuan Yin Oolong, Fujian, China
£6.00Classical Oriental Beauty, Taipei, Taiwan
£7.00High Mountain Oolong, Taipei, Taiwan
£8.00Flower Tea
Chun Hao Jasmine Green Tea, Fujian, China
£5.00Orchid Pao Chung Cha, Taipei, Taiwan
£5.00Digestif
Cointreau 40%
- 50ml £8.00
Drambuie 40%
- 50ml £8.00
Fernet Branca 40%
- 50ml £8.00
Grand Marnier 40%
- 50ml £8.00
Jägermeister 35%
- 50ml £9.00
Limoncello Evangelista 32%
- 50ml £9.00
Sambuca Ramazotti (White) 38%
- 50ml £9.00
Calvados
Château du Breuil 40%
- 50ml £10.00
Domaine A Camut Pays D'Auge 6 ans 40%
- 50ml £15.00
Domaine L Dupont Pays D'Auge 17 ans 42%
- 50ml £25.00
Grappa
Bepi Tosolini Tocai en Susino Barrique 40%
- 50ml £24.00
Marolo Grappa di Moscato Après 5 yrs 42%
- 50ml £13.00
Marolo Grappa di Brunello 44%
- 50ml £12.00
Cognac
Courvoisier XO 40%
- 50ml £24.00
Delamain XO 40%
- 50ml £18.00
Hennessy VSOP Privilege 40%
- 50ml £13.00
- 700ml £180.00
Hennessy XO 40%
- 50ml £36.00
- 700ml £500.00
Hine Rare VSOP 40%
- 50ml £12.00
Martell Cordon Bleu 40%
- 50ml £22.00
Martell XO 40%
- 50ml £27.00
Ragnaud-Sabourin VSOP Premier Cru 40%
- 50ml £17.00
Rémy Martin XO 40%
- 50ml £33.00
Armagnac
Baron de Sigognac Bas Armagnac 20 ans d'âge 40%
- 50ml £16.00
Clés des Ducs XO 40%
- 50ml £19.00
Janneau XO 40%
- 50ml £18.00
Tequila
Don Julio Blanco 38%
- 50ml £11.50
Don Julio Añejo 38%
- 50ml £13.00
Herradura Directo de Alambique Blanco 55%
- 50ml £22.00
Herradura Reposado 40%
- 50ml £11.50
Jose Cuervo Reserva De La Familia 38%
- 50ml £25.00
Patrón Blanco 40%
- 50ml £13.00
Patrón Reposado 40%
- 50ml £14.50
Patrón Añejo 40%
- 50ml £16.00
Patrón XO Café 35%
- 50ml £9.00
Rum - Barbados
Doorly's XO 40%
- 50ml £10.00
Foursquare Spiced 37.5%
- 50ml £10.00
Plantation 3 Stars 41.2%
- 50ml £10.00
Plantation Barbados XO 40%
- 50ml £16.00
Rum - Jamaica
Appleton Estate Signature Blend 40%
- 50ml £10.00
Plantation Xaymaca 43%
- 50ml £14.50
Wray & Nephew 63%
- 50ml £11.50
Single Malt - Highland
Dalwhinnie 15 yrs 43%
- 50ml £11.00
Glenmorangie 10 yrs 40%
- 50ml £10.00
Glenmorangie 18 yrs 40%
- 50ml £23.00
Oban 14 yrs 43%
- 50ml £13.00
Single Malt - Islay
Bowmore 18 yrs 43%
- 50ml £23.00
Lagavulin 16 yrs 43%
- 50ml £16.00
Laphroaig 10 yrs 40%
- 50ml £11.00
Laphroaig 15 yrs 43%
- 50ml £33.00
Single Malt - Speyside
Aberlour 10 yrs 40%
- 50ml £10.00
Aberlour 18 yrs 43%
- 50ml £26.00
Balvenie 17 yrs 40%
- 50ml £26.00
Balvenie 21 yrs Port Wood 40%
- 50ml £40.00
Glenfarclas 15 yrs 46%
- 50ml £14.00
Glenfarclas 21 yrs 43%
- 50ml £26.00
Glenfiddich Solera Reserve 15 yrs 43%
- 50ml £12.00
Glenlivet 18 yrs 43%
- 50ml £18.00
Macallan 12 yrs Fine Oak 40%
- 50ml £15.00
Macallan 18 yrs Sherry Oak 43%
- 50ml £47.00
Single Malt - Islands
Highland Park 18 yrs 43%
- 50ml £29.00
Talisker 10 yrs 45.8%
- 50ml £11.00
Talisker 18 yrs 45.8%
- 50ml £22.00
Scotch - Blended
Chivas Regal 18 yrs 40%
- 50ml £14.00
Chivas Mizunara 40%
- 50ml £14.00
Johnnie Walker Blue Label 40%
- 50ml £40.00
Whisky - Japanese
Nikka from the Barrel 51.4%
- 50ml £14.00
Suntory Hakushu Distiller's Reserve 43%
- 50ml £14.00
Suntory Hakushu 18 yrs 43%
- 50ml £56.00
Suntory Hibiki Japanese Harmony 43%
- 50ml £16.00
Suntory Yamazaki 12 yrs 43%
- 50ml £24.00
Suntory Yamazaki 18 yrs 43%
- 50ml £65.00
Whisky: Bourbon
Eagle Rare 10 yrs 45%
- 50ml £10.00
Elijah Craig 47%
- 50ml £12.00
Maker's 46, 47%
- 50ml £12.00
Woodford Reserve 43.2%
- 50ml £12.00
Gin - United Kingdom
Hendrick's 42.7%
- 50ml £11.50
Martin Miller's 40%
- 50ml £13.00
Sipsmith 41.6%
- 50ml £11.50
Sipsmith Sloe 29%
- 50ml £11.50
Star of Bombay 47.5%
- 50ml £11.50
Fine Spirits - Cognac
Hennessy Paradis 40%
- 50ml £95.00
Hennessy Paradis Imperial 40%
- 50ml £240.00
Martell Cordon Bleu Crystal 40%
- 50ml £220.00
Rémy Martin Louis XIII 40%
- 50ml £250.00
Whisky - Single Malt - Highland
Glenmorangie 25 yrs 43%
- 50ml £42.00
Glenmorangie 1977, 40%
- 50ml £56.00
Dessert
Spiky lemon 'g' 's'
£15.00
yuzu cremeux, calamansi, almond cake
Jivara bomb 'v' 's'
£15.00
hazelnut praline, milk chocolate
Pumpkin chestnut caviar
£15.00
chestnut mousse, blackcurrant compote, pumpkin seed and hazelnut dacquoise, blackcurrant sorbet
Koko Kanu Yuzu and chocolate coconut 'vg' 'g'
£15.00
mango puree,yuzu gel,koko kanu coconut puree.malibu rum yuzu granita
Chocolate peanut dumplings 'vg'
£15.00
malted chocolate cremeux, vanilla infusion, peanut nougatine
Selection of ice creams 'v' 'g'
£11.00
3 scoop
Selection of sorbet 'vg' 'g'
£11.00
3 scoop
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
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General Info
Payment Types
All Major Cards
Cuisine
Chinese
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
-
5:30pm - 10:30pm
Wednesday:
-
5:30pm - 10:30pm
Thursday:
12:00pm - 3:00pm
5:00pm - 10:30pm
Friday:
12:00pm - 3:00pm
5:00pm - 11:30pm
Saturday:
12:00pm - 11:30pm
Sunday:
12:00pm - 10:30pm
About Us
Established in 2001, Hakkasan Hanway Place offers world-class Cantonese cuisine in London.
Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia.
Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
Hakkasan Hanway Place gained a Michelin star in 2003 and has retained it ever since.