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Hakkasan Hanway Place
8 Hanway Place
London, GB-LND W1T 1HD
Uber
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Signature Menus - Jade £228
Signature Menus - Taste of Hakkasan (£49 or £39)
Signature Menus - Pearl £158
Signature Menus - Shou £118
Signature Menus - Plum Blossom £90
Signature Menus - Chrysanthemum 'vg' £80
Weekend Brunch - Weekend Brunch £80
Weekend Brunch - Lost in Shanghai Brunch £98
Signature Menus - Virtue £75
A La Carte - Main Menu
Drinks - Cocktails
Drinks - Spirits
Drinks - After-Dinner Drinks
Drinks - Non-Alcoholic
A La Carte - Dessert
The Devil Wears Prada
Signature Menus - Jade £228
China's most precious stone used for ceremonies, carving and jewellery
Small eats
£228 per person, available for parties of two or more
Hakkasan signature Peking duck with Beluga caviar 's'
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle, XO scallop and prawn shu mai
Classic Cantonese crab soup
crispy shredded chicken, bamboo shoots, vermicelli
Mains
Grilled Chilean sea bass in honey 's'
Baby broccoli
Charcoal grilled Japanese Wagyu beef sirloin
sake and black truffle honey sauce
Steamed hand dived Scottish scallop
black bean sauce
Second course of Peking duck
choice of XO sauce, black bean sauce or ginger and spring onion
Taste of Hakkasan
A curated selection of our signature dishes
£39 per person; choice of small eats and mains and dessert
£49 per person; choice of small eats, mains and desserts choice of selected cocktail
Taste of Hakkasan menu will be served during the following times; Tuesday - Wednesday 5pm - 7pm and from 9pm onwards; Thursday - Sunday 12 noon to 7pm and from 9pm onwards.
Excluding special days, not available Valentine's Day
Small eat
choose one
Steamed dim sum trio
Vegan dim sum trio 'vg'
Crispy duck salad
pomelo, pine nut, shallot; +£5
Morel mushroom and vegetable spring rolls 'v'
edamame, osmanthus fragrance
Crispy beancurd salad with chilli plum lemongrass dressing 'v'
micro basil, mango, yam bean, radish
Main
choose one
Grilled Chilean sea bass in honey 's'
edamame; +£10
Stir-fried black pepper rib eye beef with Merlot 's'
sugar snap
Spicy prawns 'g'
almond
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu, aubergine and shiitake mushroom claypot 'v' 's'
chili, black bean sauce
Stir-fried Gai Lan with vegetarian XO sauce 'vg'
black pepper, red bell pepper
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Hakkasan signature Peking duck with Oscietra caviar 's'
pancake, baby cucumber, spring onion
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle'vg', XO scallop and prawn shu mai
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
Mains
Roasted silver cod 's'
champagne, honey
Venison fillet with turmeric butter and pistachio sesame crumb 's'
crispy salsify, sautéed fennel and shiitake mushroom
Spicy Prawns 'g' 's'
almond
Second course of Peking duck
choice of XO sauce, black bean sauce or ginger and spring onion
Sides
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nuts
Steamed jasmine rice 'vg' 'g'
'vg' - Vegan. 'g' - Made with ingredients not containing gluten
Small eats
Classic steamed dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shu mai
Crispy duck salad 's'
pomelo, pine nut, shallot
Mains
Bi Feng Tang style lemon sole with crispy quinoa
dried shrimp, garlic, chilli and shallot
Crispy freshwater prawns
dried chilli, cashew nut
Stir-fried black pepper rib eye beef with Merlot 's'
Thai spring onion
Black truffle roasted duck 's'
tea plant mushroom, mountain yam
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, XO scallop and prawn shu mai, wild mushroom with black truffle 'vg'
Golden fried soft shell crab 's'
egg floss, chilli
Mains
Chargrilled spicy soy silver cod
red wine, lotus root, pak choi, crispy carrot
Spicy prawns 'g' 's'
almond
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Roasted chicken in satay sauce
chestnut, peanut
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap
Crispy beancurd salad with chilli plum lemongrass dressing 'vg's
micro basil, mango, yam bean, radish
Mains
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Stir-fried Gai Lan with vegetarian XO sauce 'vg'
pumpkin, shimeji mushroom, red chilli
Tofu, aubergine and shiitake mushroom claypot 'vg' 's'
chilli, black bean sauce
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nuts
Signature brunch
£80 per person, available for parties of two or more
Choice of selected cocktail
Half bottle of Champagne Duval-Leroy Blanc de Blanc Grand Cru NV.2007 based
Choose from the following cocktails
Lychee Martini
Belvedere vodka, lychee, lime and orange cream citrate bitters
The Far East
Kaffir lime infused Belvedere vodka, pear, plum sake, lemon
Cold Brew Martini
Sauvelle vodka, cold brew coffee liquor and shot of espresso
Salad
Choose one to share
Crispy beancurd salad with chilli plum lemongrass dressing 'vg' 'g'
micro basil, mango, yam bean, radish
Crispy duck salad 's'
pomelo, pine nut, shallot
Steamed dim sum
choose one
Steamed dim sum trio
har gau with gold leaf, wild mushroom with black truffle, XO scallop and prawn shu mai
Vegan dim sum trio 'vg'
sugar snap and edamame 'vg', black pepper shu mai 'vg', golden squash and lily bulb 'vg'
Baked dim sum
choose one
Black pepper venison puff
Morel mushroom and and vegetable spring rolls 'v'
Mains
choose one
Stir fried black pepper rib eye beef with Merlot 's'
Thai spring onion
Spicy prawns 'g' 's'
almond
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried gai lan with vegetarian XO sauce 'vg'
pumpkin, shimeji mushroom, red chilli
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu, aubergine and shiitake mushroom claypot 'v'
chilli black bean sauce
'v' - Vegetarian; 'g' - Made with ingredients not containing gluten
£98 per person; available for parties of two or more
Includes a choice of signature cocktail upon arrival, half a bottle of Whispering Angel, Caves d'Esclans Cotes de Provence Rosé and a miniature Don Julio 1942 Negroni served with dessert
Available from 1pm - 4.30pm
Every last Saturday of the month
Choice of signature cocktails
Choose one
Margarita
Don Julio Blanco, Cointreau, lime, agave
Lychee Martini
CÎROC vodka, lychee, lime, and orange cream bitters
Magic Pear
Johnnie Walker Black Label, Casamigos mezcal, pear, coffee, and Paragon Labdanum cordial
Steamed dim sum
Steamed dim sum trio
Har gau with gold leaf
Wild mushroom with black truffle 'vg'
XO scallop and prawn shui mai
Mains
choose one
Stir-fry Black Pepper Rib Eye Beef with Merlot
sugar snap
Spicy Prawns 'g'
with almond
Roasted Chicken in Satay Sauce
with chestnut, peanut, and mantou
Dessert
Chef's selection of mini signature desserts
Dessert pairing
Miniature Shot of Don Julio 1942 Negroni
Salad
to share
Crispy beancurd salad with chilli plum lemongrass dressing 'v'
micro basil, mango, yam bean, radish
Steamed dim sum trio
Vegan dim sum trio 'vg'
Sugar Snap and Edamame 'vg'
Black Pepper Shui Mai 'vg'
Golden Squash and Lily Bulb 'vg'
Mains
choose one
Stir-fried gai lan with vegetarian XO sauce 'vg'
pumpkin, shimeji mushroom, red chilli
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu, aubergine and shiitake mushroom claypot 'v'
chilli, black bean sauce
Dessert
Chef's selection of mini signature desserts
Dessert pairing
paired with Don Julio 1942 Negroni
'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Small eats
Steamed dim sum trio
har gau with gold leaf, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai
Crispy beancurd salad with chilli plum lemongrass dressing 'v'
micro basil, mango, yam bean, radish
Hakkasan signature Peking duck
Hakkasan signature Peking duck 's'
First course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion. Second course: choice of XO sauce, black bean sauce or ginger and spring onion. This award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin
- without caviar £130.00
- with Oscietra caviar £190.00
- With Beluga caviar £345.00
Dim sum
Steamed selection of dim sum
crystal lobster dumpling with oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai
- £42.00
Vegan dim sum 'vg'
golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap
- £32.00
Soup
Classic Cantonese crab soup
crispy shredded chicken, bamboo shoots, vermicelli
- £19.00
Hot and sour soup
£17.00
chicken, shiitake mushroom, pomelo
Vegetarian sweetcorn soup 'v'
£13.00
gai lan
Salads
Crispy duck salad 's'
£29.00
pomelo, pine nut, shallot
Crispy beancurd salad with chilli plum lemongrass dressing 'v'
micro basil, mango, yam bean, radish
- £25.00
Small eats
24 hours slow roasted Iberico pork char siu
£36.00
Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned the reputation of the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture
Wagyu beef Shanghai dumpling
£21.00
black vinegar glaze
Sesame prawn toast
£19.00
crispy seaweed, enoki mushroom
Salt and pepper squid
£22.00
red chilli, spring onion
Golden fried soft shell crab 's'
£20.00
egg floss, chilli
Morel mushroom and vegetable spring rolls 'v'
£16.00
edamame, osmanthus fragrance
Black pepper venison puff
£19.00
onion, carrot, coriander
Fish
Bi Feng Tang style lemon sole with crispy quinoa
Dried shrimp, garlic, chilli and shallot. Bi Feng Tang or 'typhoon shelter' is a traditional method of cooking originating from Hong Kong's boat people or fishermen. It features a signature golden garlic and chilli breadcrumb coating that is fragrant and flavourful
- £45.00
Roasted silver cod 's'
£56.00
Champagne, honey
Steamed Chilean sea bass 'g'
£58.00
okra, ginger, spring onion
Grilled Chilean sea bass in honey 's'
baby broccoli
- £59.00
Seafood
Chargrilled Szechuan octopus 's'
£40.00
aubergine relish, Szechuan pepper dip
Crispy freshwater prawns
£38.00
dried chilli, cashew nut
Spicy prawns 'g' 's'
£29.00
almond
Steamed hand dived Scottish scallops
Choice of black bean sauce or red pickled chili garlic or spring onion and soy sauce
- (each) £17.00
Tofu and vegetables
Homemade egg tofu, aubergine and shiitake mushroom claypot 's' 'v'
£24.00
chilli, black bean sauce
Pak choi
£16.00
garlic, ginger, oyster sauce
Asparagus
£16.00
garlic, ginger, oyster sauce
Stir-fried baby broccoli and preserved olives 'vg'
£15.00
crispy seaweed, pine nuts
Stir-fried plant-based chicken and sugar snap 'vg'
£20.00
black pepper, red bell pepper
Stir-fried gai lan with vegetarian XO sauce 'vg'
pumpkin, shimeji mushroom, red chilli
- £23.00
Meat
Charcoal grilled Japanese Wagyu beef sirloin
£105.00
Sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce
Venison fillet with turmeric butter and pistachio sesame crumb
crispy salsify, sautéed fennel and shiitake mushroom
- £46.00
Sweet and sour Dingley dell pork
£32.00
pineapple, pomegranate
Stir-fried black pepper rib eye beef with Merlot 's'
£46.00
Thai spring onion
Smoked beef ribs with jasmine tea 's'
red wine lotus root, honey
- £45.00
Poultry
Black truffle roasted duck 's'
£51.00
tea plant mushroom, mountain yam
Roasted chicken in satay sauce
£34.00
chestnut, peanut
Noodles and rice
Hakka noodles 'vg' 's'
£20.00
shimeji mushroom, beansprout
Wok-fried Yorkshire Wagyu beef ho fun noodles
£33.00
beansprout, spring onion, fried enoki mushroom
Spring onion and egg fried rice 'v'
£15.00Vegetable fried rice with preserved olive leaf 'vg'
£15.00
asparagus, sweetcorn, straw mushroom
Steamed jasmine rice 'vg' 'gf'
£8.00
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Signature
Caviar Martini
£45.00
Our decadent twist on a dirty martini. Cocchi Americano infused with chamomile, Mezcal, a spoonful of Oscietra caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as base.
Passion
Fiery, intense, intimate. Give into ardent love.
Sea of Clouds
£24.00
"She abandoned her duties of weaving clouds and rainbows to play on Earth for a day." Ciroc vodka, passion fruit, popcorn, miso and Moët & Chandon Imperial NV reduction
Madame Cygnet
£22.00
Cygnet Welsh gin, Baijiu, peach, supasawa, Moët & Chandon Imperial NV, Pomello Aperitif
Shanghai Cosmo
£19.00
Grey Goose vodka, Grand Marnier, cranberry, raspberry, lime, pink peppercorn, Baijiu
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty.
Peking Sour
£22.00
WhistlePig PiggyBack Rye 6 yrs whiskey duck fat washed, Hennessy Privilege, grapefruit, angostura bitter
Smoky Negroni
£21.00
"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs Whisky mist
Crystal Colada
£18.00
Eminente Reserva 7 yrs rum, pineapple, lime, clarified coconut milk, supasawa
Romance
Sensual, floral and aromatic. Let the love story unfold.
Wildflower
£16.00
"Forever untamed, it blossomed." Tanqueray No.TEN gin lychee, cucumber, basil, elderflower, ginger
Lychee Martini
£19.00
"She's electric, radiant as the moon, the stars, the sun." Belvedere vodka, lychee, lime and orange cream bitters
Silk Road Margarita
£22.00
Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom
Trust
Elegant, classical, signature. Discover faith and emotion.
The Hakka
£20.00
"To him, she was the most prized possession. The only one." Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit
Pink Mojito
£19.00
"Your prize? Everything." Volcan Blanco Tequila, mint, lime and berry mix cordial
IPA Sour
£16.00
Bacardi Carta Blanca rum, beer, lime, tonka beans
House creation
Cocktails created by front of house team.
Coconut Cooler
£22.00
Patrón Silver tequila coconut, St-Germain, rose, champagne, lime
In The Mood For Love
£19.00
1800 Tequila Coconut, Patrón Silver tequila, Aperol roasted pineapple, lime, hint of Montelobos mezcal
Magic Pear
£18.00
Johnnie Walker Black Label, Casamigos mezcal, pear, coffee, Paragon Labdanum cordial
Duets
Selection of our elevated cocktails to be enjoyed as a pair
B10 out of 10
£42.00
Belvedere 10 vodka, alo vera, lemongrass, Himalayan pink salt, hint of rosemary
Caviar Martini
£45.00
Cocchi Americano infused with chamomile, mezcal, a spoonful of Prunier caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as a base.
Negroni 42
£32.00
Don Julio 1942, Campari,1757 Vermouth di Torino Rosso, coconut milk, grapefruit, strawberry, absinthe, orange bitters
Good as Gold
£38.00
Seventy One gin, Moët & Chandon Imperial NV, Saicho Darjeeling sparking tea, apple spice, supasawa
Heritage Manhattan
£32.00
Johnnie Walker Blue Label whisky, Macallan 12 yrs Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitters
Aperitif
Absinthe La Fee 68%
- 50ml £20.00
Antica Formula 16.5%
- 50ml £13.00
Aperol 11%
- 50ml £10.00
Campari 25%
- 50ml £10.00
1757 Vermouth di Torino Rosso
- 70ml £10.00
Noilly Prat Dry 18%
- 70ml £10.00
Beer and Cider
Asahi Super Dry, Japan 5.2%
- 330ml £7.00
Noam Lager 5.2%
German
- 340ml £9.00
Leffe Blonde
£8.00
Belgium 330ml 6%
Maison Sassy Cidre Rosé, France 3%
- 330ml £8.00
Lucky Saint 0.5%
£8.00
Germany 330 ml 0.5%
Asahi Zero
£7.00
japan 330ml 0.0%
Zero Proof Spirits
Seedlip Spice 94, Seedlip Garden
£11.00
50 ml 0.0%
Tanqueray 0.0
£11.00
50 ml 0.0%
CleanCo
£11.00
Rum, Tequila, Whisky alternatives 50 ml 0.0%
Sparkling Tea
Saicho Jasmine Sparkling Brewed Tea
£10.00
Buckinghamshire, England 200ml
Saicho Darjeeling Sparkling Brewed Tea
£10.00
Buckinghamshire, England 200ml
Fruit Blend
Kowloon Cooler
£9.00
strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade
House Spirit
Mixers £1.50
Belvedere Vodka 40%
- 50ml £16.00
- 700ml £224.00
Tanqueray No. Ten Gin 47.3%
- 50ml £16.00
- 1000ml £320.00
Bacardi Carta Blanca
- 50ml £12.00
- 700ml £168.00
Buffalo Trace Bourbon 40%
- 50ml £14.00
- 700ml £196.00
Johnnie Walker Black Label Whisky 12 Years Old 40%
- 50ml £16.00
- 700ml £224.00
Don Julio Reposado Tequila 38%
- 50ml £18.00
- 700ml £252.00
Casamigos Blanco Tequila
- 50ml £17.00
- 700ml £238.00
Hennessy VSOP Privilege 40%
- 50ml £16.00
- 700ml £224.00
Mixers
£2.50Spirits are also available in 25ml measures
All spirits by the bottle are served with a choice of three mixers – 200ml each
Tequila
Don Julio Blanco 38%
- 50ml £16.00
Patrón Silver 40%
- 50ml £20.00
Patrón Reposado 40%
- 50ml £22.00
Patrón Añejo 40%
- 50ml £30.00
Casamigos Tequila Blanco 40%
- 50ml £17.00
Casamigos Tequila Reposado 40%
- 50ml £20.00
Casamigos Tequila Anejo 40%
- 50ml £22.00
Jose Cuervo Reserva de la Familia
- 50ml £35.00
Volcan Blanco
- 50ml £22.00
Maestro Dobel 50 Cristalino
- 50ml £34.00
Mezcal
Casamigos Mezcal 40%
- 50ml £18.00
Ojo De Dios
- 50ml £14.00
Ojo De Dios odd cafe
- 50ml £14.00
Montelobos Espadin Joven
- 50ml £14.00
Rum
Jamaica
Wray & Nephew 63%
- 50ml £13.00
Appleton Estate 21yrs
- 50ml £35.00
Las Olas Spiced Rum
- 50ml £15.00
Single Malt
Highland
Glenmorangie 18 yrs 40%
- 50ml £30.00
Oban 14 yrs 43%
- 50ml £14.00
Glenmorangie Signet
- 50ml £38.00
Single Malt
Islay
Bowmore 18 yrs 43%
- 50ml £21.00
Lagavulin 16 yrs 43%
- 50ml £20.00
Laphroaig 10 yrs 40%
- 50ml £14.00
Ardbeg 10 yrs
- 50ml £14.00
Single Malt
Speyside
Balvenie 21 yrs Port Wood 40%
- 50ml £42.00
Glenfiddich Solera Reserve 15 yrs 43%
- 50ml £14.00
Glenlivet 18 yrs 43%
- 50ml £26.00
Macallan 12yrs Sherry Oak
- 50ml £20.00
Scotch
Ireland
Green Spot 40%
- 50ml £11.00
Jameson Black Barrel 40%
- 50ml £12.00
The Donn Single Malt Irish Whiskey
- 50ml £40.00
Bushmills 16 yrs
- 50ml £20.00
Scotch
Japanese
Nikka from the Barrel 51.4%
- 50ml £17.00
Suntory Hakushu Distiller's Reserve 43%
- 50ml £21.00
Suntory Hibiki Japanese Harmony 43%
- 50ml £20.00
Suntory Yamazaki 12 yrs 43%
- 50ml £32.00
American Bourbon
Maker's 46 47%
- 50ml £15.00
Woodford Reserve 43.2%
- 50ml £15.00
Blanton's Original
- 50ml £22.00
Wild Turkey 101
- 50ml £15.00
Gin
United Kingdom
Hendrick's 41.4%
- 50ml £15.00
Sipsmith 41.6%
- 50ml £13.00
Bombay Sapphire Premier Cru
- 50ml £16.00
Cognac
Hennessy Paradis 40%
- 50ml £220.00
Rémy Martin Louis XIII 40%
- 50ml £350.00
Hennessy Paradis Imperial 40%
- 50 ml £250.00
Tequila
Mexico
Don Julio 1942, 38%
- 50ml £52.00
Gran Patrón Platinum 40%
- 50ml £70.00
Clase Azul Reposado 40%
- 50 ml £52.00
818 Blanco 40%
- 50 ml £16.00
Maestro Dobel 50 Cristalino
- 50ml £34.00
Tea
Tie Kuan Yi Oolong
£6.00High Mountain Oolong
£8.00Milky Oolong
£7.00White Peony
£7.00Yunnan Pu-Erh
£8.00Dragon Well
£6.00Chun Hao Jasmine
£6.00Imperial Earl Grey Oolong
£8.00Golden Chamomile
£6.00
'v' - Vegetarian
Coffee
Coffee beans from Mozzo, United Kingdom, decaffeinated coffee available upon request
Espresso
£4.50Double espresso
£5.00Cappuccino
£5.50Caffè latte
£5.50Macchiato
£5.00Hot chocolate
£5.00After Dinner Cocktail
Smoky Negroni
£20.00
"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist
Cold Brew Martini
£18.00
Sauvelle vodka, cold brew coffee liquor and shot of espresso
Blue Tea
Tie Kuan Yin Oolong, Fujian, China
£6.00Classical Oriental Beauty, Taipei, Taiwan
£7.00High Mountain Oolong, Taipei, Taiwan
£8.00Flower Tea
Chun Hao Jasmine Green Tea, Fujian, China
£5.00Orchid Pao Chung Cha, Taipei, Taiwan
£5.00Digestif
Cointreau 40%
- 50ml £8.00
Drambuie 40%
- 50ml £8.00
Fernet Branca 40%
- 50ml £8.00
Grand Marnier 40%
- 50ml £8.00
Jägermeister 35%
- 50ml £9.00
Limoncello Evangelista 32%
- 50ml £9.00
Sambuca Ramazotti (White) 38%
- 50ml £9.00
Calvados
Château du Breuil 40%
- 50ml £10.00
Domaine A Camut Pays D'Auge 6 ans 40%
- 50ml £15.00
Domaine L Dupont Pays D'Auge 17 ans 42%
- 50ml £25.00
Grappa
Bepi Tosolini Tocai en Susino Barrique 40%
- 50ml £24.00
Marolo Grappa di Moscato Après 5 yrs 42%
- 50ml £13.00
Marolo Grappa di Brunello 44%
- 50ml £12.00
Cognac
Courvoisier XO 40%
- 50ml £24.00
Delamain XO 40%
- 50ml £18.00
Hennessy VSOP Privilege 40%
- 50ml £13.00
- 700ml £180.00
Hennessy XO 40%
- 50ml £36.00
- 700ml £500.00
Hine Rare VSOP 40%
- 50ml £12.00
Martell Cordon Bleu 40%
- 50ml £22.00
Martell XO 40%
- 50ml £27.00
Ragnaud-Sabourin VSOP Premier Cru 40%
- 50ml £17.00
Rémy Martin XO 40%
- 50ml £33.00
Armagnac
Baron de Sigognac Bas Armagnac 20 ans d'âge 40%
- 50ml £16.00
Clés des Ducs XO 40%
- 50ml £19.00
Janneau XO 40%
- 50ml £18.00
Tequila
Don Julio Blanco 38%
- 50ml £11.50
Don Julio Añejo 38%
- 50ml £13.00
Herradura Directo de Alambique Blanco 55%
- 50ml £22.00
Herradura Reposado 40%
- 50ml £11.50
Jose Cuervo Reserva De La Familia 38%
- 50ml £25.00
Patrón Blanco 40%
- 50ml £13.00
Patrón Reposado 40%
- 50ml £14.50
Patrón Añejo 40%
- 50ml £16.00
Patrón XO Café 35%
- 50ml £9.00
Rum - Barbados
Doorly's XO 40%
- 50ml £10.00
Foursquare Spiced 37.5%
- 50ml £10.00
Plantation 3 Stars 41.2%
- 50ml £10.00
Plantation Barbados XO 40%
- 50ml £16.00
Rum - Jamaica
Appleton Estate Signature Blend 40%
- 50ml £10.00
Plantation Xaymaca 43%
- 50ml £14.50
Wray & Nephew 63%
- 50ml £11.50
Single Malt - Highland
Dalwhinnie 15 yrs 43%
- 50ml £11.00
Glenmorangie 10 yrs 40%
- 50ml £10.00
Glenmorangie 18 yrs 40%
- 50ml £23.00
Oban 14 yrs 43%
- 50ml £13.00
Single Malt - Islay
Bowmore 18 yrs 43%
- 50ml £23.00
Lagavulin 16 yrs 43%
- 50ml £16.00
Laphroaig 10 yrs 40%
- 50ml £11.00
Laphroaig 15 yrs 43%
- 50ml £33.00
Single Malt - Speyside
Aberlour 10 yrs 40%
- 50ml £10.00
Aberlour 18 yrs 43%
- 50ml £26.00
Balvenie 17 yrs 40%
- 50ml £26.00
Balvenie 21 yrs Port Wood 40%
- 50ml £40.00
Glenfarclas 15 yrs 46%
- 50ml £14.00
Glenfarclas 21 yrs 43%
- 50ml £26.00
Glenfiddich Solera Reserve 15 yrs 43%
- 50ml £12.00
Glenlivet 18 yrs 43%
- 50ml £18.00
Macallan 12 yrs Fine Oak 40%
- 50ml £15.00
Macallan 18 yrs Sherry Oak 43%
- 50ml £47.00
Single Malt - Islands
Highland Park 18 yrs 43%
- 50ml £29.00
Talisker 10 yrs 45.8%
- 50ml £11.00
Talisker 18 yrs 45.8%
- 50ml £22.00
Scotch - Blended
Chivas Regal 18 yrs 40%
- 50ml £14.00
Chivas Mizunara 40%
- 50ml £14.00
Johnnie Walker Blue Label 40%
- 50ml £40.00
Whisky - Japanese
Nikka from the Barrel 51.4%
- 50ml £14.00
Suntory Hakushu Distiller's Reserve 43%
- 50ml £14.00
Suntory Hakushu 18 yrs 43%
- 50ml £56.00
Suntory Hibiki Japanese Harmony 43%
- 50ml £16.00
Suntory Yamazaki 12 yrs 43%
- 50ml £24.00
Suntory Yamazaki 18 yrs 43%
- 50ml £65.00
Whisky: Bourbon
Eagle Rare 10 yrs 45%
- 50ml £10.00
Elijah Craig 47%
- 50ml £12.00
Maker's 46, 47%
- 50ml £12.00
Woodford Reserve 43.2%
- 50ml £12.00
Gin - United Kingdom
Hendrick's 42.7%
- 50ml £11.50
Martin Miller's 40%
- 50ml £13.00
Sipsmith 41.6%
- 50ml £11.50
Sipsmith Sloe 29%
- 50ml £11.50
Star of Bombay 47.5%
- 50ml £11.50
Fine Spirits - Cognac
Hennessy Paradis 40%
- 50ml £95.00
Hennessy Paradis Imperial 40%
- 50ml £240.00
Martell Cordon Bleu Crystal 40%
- 50ml £220.00
Rémy Martin Louis XIII 40%
- 50ml £250.00
Whisky - Single Malt - Highland
Glenmorangie 25 yrs 43%
- 50ml £42.00
Glenmorangie 1977, 40%
- 50ml £56.00
Dessert
Spiky lemon 'g' 's'
£15.00
yuzu crémeux, calamansi, almond cake
Jivara bomb 'v' 's'
£15.00
hazelnut praline, milk chocolate
Pears Helene 'vg'
£15.00
chocolate crèmeux, pear compote, almond dacquoise
Sweet 'caviar'
£15.00
Earl Grey, fig mousse, blood orange sorbet
Chocolate and peanuts dumplings
£15.00
peanut praline, dark chocolate ganache, vanilla infusion
Selection of ice creams 'v'
£11.00
3 scoops
Selection of sorbet 'vg'
£11.00
3 scoops
Louis XIII
Louis XIII x Hakkasan Sweet Caviar Dessert
£550.00
A special version of the signature Hakkasan Sweet Caviar dessert with an exotic compote, passion fruit cream, coconut, paired with two 30ml glasses of LOUIS XIII, served with a tableside ritual and a gift to take home
Louis XIII
Think a century ahead. An exquisite luxury cognac that takes generations to craft by their cellar masters
- 15ml £120.00
- 30ml £240.00
- 60ml £480.00
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
The Devil Wears Prada
£58 per person; choice of small eats, mains and desserts, choice of selected cocktail
Upgrade for just £40 per person for half a bottle of Rock Angel, Château d'Esclans, Côtes de Provence Rosé to elevate your dining experience. The Devil Wears Prada menu will be available only until 6:00 PM on Valentine's Day.
Drinks
Aperol Spritz
£18.00
Aperol, Prosecco, soda water
Glacial Pace
£18.00
Aperol, Montelobos mezcal, coconut, roasted pineapple, lime, agave
It's Not Just Blue, It's Cerulean
£22.00
Courvoisier VSOP, Saicho Darjeeling Sparkling Tea, apple, Blue Curacao, Champagne, Sūpāsawā
That's All
£18.00
Campari, Vermouth di Torino Rosso 1757, Wild Turkey 101 bourbon, Akashi-Tai umeshu, hint of smoke
Small eats
choose one
Steamed dim sum trio
Vegan dim sum trio 'vg'
Crispy duck salad
pomelo, pine nut, shallot; +£5
Morel mushroom and vegetable spring rolls 'v'
edamame, osmanthus fragrance
Crispy beancurd salad with chilli plum lemongrass dressing 'v'
micro basil, mango, yam bean, radish
Mains
choose one
Grilled Chilean sea bass in honey
edamame; +£10
Stir-fried black pepper rib eye beef with Merlot
sugar snap
Spicy prawns 'g'
almond
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried baby broccoli and preserved olives 'vg'
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap 'vg'
black pepper, red bell pepper
Homemade egg tofu, aubergine and shiitake mushroom claypot 'v'
chilli, black bean sauce
Stir-fried Gai Lan with vegetarian XO sauce 'vg'
black pepper, red bell pepper
'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Chinese
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
-
5:30pm - 10:30pm
Wednesday:
-
5:30pm - 10:30pm
Thursday:
12:00pm - 3:00pm
5:00pm - 10:30pm
Friday:
12:00pm - 3:00pm
5:00pm - 11:30pm
Saturday:
12:00pm - 11:30pm
Sunday:
12:00pm - 10:30pm
About Us
Established in 2001, Hakkasan Hanway Place offers world-class Cantonese cuisine in London.
Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia.
Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
Hakkasan Hanway Place gained a Michelin star in 2003 and has retained it ever since.