whole duck, pancakes, 50g of caviar, baby cucumber and spring onion second course, choice of XO sauce, black bean sauce, or ginger and spring onion
Hakkasan supreme seafood platter - EUR 298
50g of caviar, fresh oysters, tiger prawn, lobster mango salad, tuna tartare, hand dived scallop crudo, abalone salad, king crab, three dipping sauces
Wagyu tomahawk with man tou - EUR 230
special marinated Wagyu tomahawk steak. Served two ways, carving on the table, served with black truffle sauce and Chinese man tou with Asian spicy sauce
Soup
Royal sweetcorn soup - EUR 18
king crab, sweet corn
Hot and sour soup - EUR 16
chicken, shiitake mushroom, tofu
Dim sum
Supreme dim sum - EUR 42
lobster and asparagus, scallop and chicken shui mai with Prunier caviar, royal king crab chive dumpling
Classic baked dim sum - EUR 39
roasted duck and pumpkin puff, wild mushroom puff, black pepper Wagyu beef and mushroom
Vegan dim sum 'vg' - EUR 28
golden squash crystal dumpling, black pepper and sweet potato, black truffle tofu cheung fun
Morel mushroom and vegetable spring roll 'v' - EUR 18
celery, black fungus, sesame
Stir-fry vegetable and pine nut lettuce wrap 'vg' - EUR 22
Wasabi prawn - EUR 38
mango, Tobiko caviar
Fish
Grilled Chilean seabass in honey - EUR 68
Grilled black cod with truffle sauce - EUR 70
Roasted silver cod 'alc' - EUR 64
Champagne, honey
Grilled local seabream, supreme spicy sauce - EUR 58
edamame, asparagus, cherry tomato
Seafood
Crispy whole lobster - EUR 88
oatmeal
Alaskan king crab legz - EUR 60
chili black bean
Spicy prawn 'g' - EUR 38
almond
Wok-fried tiger prawn - EUR 42
bi feng tang-style prawn roe crumb, garlic
Supreme homemade mapo tofu - EUR 45
lobster, scallop, prawn, squid
Poultry
Sweet and sour chicken - EUR 36
pineapple, pomegranate
Roasted chicken in satay sauce - EUR 36
Black truffle roasted duck - EUR 52
tea plant mushroom
Meat
Jasmine tea smoked beef ribs - EUR 52
Stir-fry black pepper ribeye beef with merlot 'alc' - EUR 48
Grilled Mongolian lamb chop - EUR 48
celery, black fungus, sesame
Tofu & Vegetable
Stir-fry mushroom and sugar snap 'vg' - EUR 25
Four style vegetable 'vg' - EUR 23
Szechuan sauce, mushroom, tofu, asparagus
Stir-fry baby broccoli and preserved olive 'vg' - EUR 23
olive, crispy seaweed, pine nut
Shanghai pak choi - EUR 22
choice of oyster sauce, ginger or garlic
Noodle and Rice
Hakka noodle 'vg' - EUR 22
shimeji mushroom, bean sprout
Fried trio organic wild rice 'vg' - EUR 20
Thai brown rice, red vita rice, riceberry rice
King crab glass noodle - EUR 48
Red chili, XO sauce. With a name derived from the famous digestif Cognac and its Extra Old 'XO' classification, XO sauce was first created in Hong Kong in the early eighties. Its extravagant ingredients include dry aged scallops, shrimp, and chili which makes the sauce deep and rich in intensity. A luxurious condiment, Vogue China called it the 'caviar of the East'
Spring onion and egg fried rice 'v' - EUR 18
Steamed jasmine rice 'vg' 'g' - EUR 10
'v' - Vegetarian. 'vg' - Vegan. 'g' - Made with ingredients not containing gluten. 'alc' - alcohol cannot be removed
Phoenix
The mythical bird is a symbol of the sun, a bearer of good fortune, and longevity; available for parties of two or more - EUR 288 per person
Small eat
Hakkasan supreme seafood platter
50 gr caviar, fresh oyster, tiger prawn, lobster mango salad, tuna tartare, hand dived scallop crudo, abalone salad, king crab, three dipping sauces
Hakkasan signature Peking duck
pancake, baby cucumber, spring onion
Classic baked dim sum
roasted duck and pumpkin puff, wild mushroom puff, black pepper Wagyu beef and mushroom
Main
Grilled local seabream, supreme spicy sauce
edamame, asparagus, cherry tomato
Wagyu tomahawk
with Asian spicy sauce
Second course of Peking duck
choice of ginger and spring onion or black bean sauce
50 gr caviar, fresh oyster, tiger prawn, lobster mango salad, tuna tartare, hand dived scallop crudo, abalone salad, king crab, three dipping sauces
Wagyu tomahawk with man tou - EUR 238
special marinated Wagyu tomahawk steak. Served two ways, carving on the table, served with black truffle sauce and Chinese man tou with Asian spicy sauce
Beluga caviar - EUR 235
Shou
One of the Five Blessings, signifying long life, happiness and harmony; available for parties of two or more - EUR 128 per person
Small eat
Crispy duck salad
pomelo, pine nut, shallot
Vegan dim sum
Golden squash crystal dumpling, black pepper and sweet potato, black truffle tofu cheung fun
50 gr caviar, fresh oyster, tiger prawn, lobster mango salad, tuna tartare, hand dived scallop crudo, abalone salad, king crab, three dipping sauces
Wagyu tomahawk with man tou - EUR 238
special marinated Wagyu tomahawk steak. Served two ways, carving on the table, served with black truffle sauce and Chinese man tou with Asian spicy sauce
Beluga caviar - EUR 235
'v' - Vegetarian. 'vg' - Vegan. 'g' - Made with ingredients not containing gluten. 'alc' - Containing alcohol
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
"Obscured by the shadow, she glides across the city" grey goose vodka, aperol and passion fruit reduction, moët & chandon grand vintage rosé 2012 champagne, pomegranate
Non-Alcoholic
A curated collection of non-alcoholic drinks inspired by distinctive ingredients and influenced by the cultures of both near and far
Hakkasan Bodrum, an open-air restaurant and bar with sweeping views of the Aegean Sea located within Mandarin Oriental Bodrum, is now open to the public and accepting reservations nightly through the summer season.