har gau, Chilean seabass, abalone chicken shui mai, lychee lobster, abalone puff, Wagyu beef truffle puff
Wagyu beef truffle puff
د.إ. 98.00
Shanghai chicken dumpling
د.إ. 88.00
Mooli puff
د.إ. 68.00
Salad
Secret garden salad 'v' 'g'
د.إ. 90.00
nashi pear, heritage carrot, sakura cress, beetroot gel
Crispy duck salad
pomelo, pine nut and shallot
د.إ. 175.00
Alaskan king crab salad
د.إ. 298.00
yuzu pearl, mango, salmon roe, kumquat dressing
Small eat
Prawn fritter with truffle
د.إ. 118.00
Soft shell crab with red chilli
د.إ. 128.00
curry leaf, chicken floss
Jasmine tea smoked Wagyu beef ribs
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
د.إ. 175.00
Salt and pepper squid
د.إ. 88.00
Charcoal grilled octopus
Szechuan sauce
د.إ. 148.00
Stir-fry vegetable and mix nut lettuce wrap 'v'
د.إ. 78.00
Stir-fry edamame
د.إ. 38.00
vegan XO sauce
Crispy handmade tofu
seaweed, seven spice
د.إ. 78.00
Fish / Seafood
Charcoal grilled black cod
eight-treasure rice, black truffle
د.إ. 288.00
Charcoal grilled Chilean seabass
Organic honey. Incorporating local honey from the bees kept on the grounds of the Emirates Palace hotel, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish
د.إ. 268.00
Charcoal grilled local grouper
د.إ. 178.00
cherry tomato, red chilli, aubergine
Wok-fry tiger prawn
د.إ. 165.00
chilli, cashew nut
Spicy curry prawn
د.إ. 175.00
lily bulb, almond
Whole native lobster, crispy wonton noodle
د.إ. 368.00
royal supreme sauce
Typhoon lobster
د.إ. 368.00
radish cake, garlic, dry chilli
Wok-fry XO scallop
د.إ. 198.00
asparagus, ginkgo nut, water chestnut, macadamia
Poultry / Meat
Sweet and sour chicken with pomegranate
د.إ. 118.00
Crispy chicken with dry chilli and almond
د.إ. 118.00
Roasted chicken in satay sauce
د.إ. 118.00
Pan-fry rib eye beef in Mongolian sauce
د.إ. 208.00
Stir-fry black pepper rib eye beef
د.إ. 218.00
Wagyu short rib
د.إ. 388.00
crispy cordyceps mushroom
Charcoal grilled Japanese A5 Wagyu beef sirloin
د.إ. 788.00
black truffle honey sauce
Szechuan stir-fry Lamb cannon
girolles mushroom, green chilli, lily bulb
د.إ. 198.00
Tofu / Vegetable
Tofu, aubergine and shiitake mushroom claypot 'v'
chilli black bean sauce
د.إ. 88.00
Autumn mushroom
د.إ. 88.00
water chestnut, shiitake mushroom powder
Stir-fry baby broccoli and preserved olive 'v' 'g'
د.إ. 88.00
crispy seaweed
Stir-fry black pepper soybean 'v'
د.إ. 78.00
Stir-fry sugar snap, cloud ear and ginger 'v' 'g'
د.إ. 78.00
Shanghai Pak choi 'v'
د.إ. 58.00
choice of oyster, ginger, garlic and soya sauce
Rice / Noodle
Edamame egg fried rice 'g'
د.إ. 58.00
Trio organic fried jasmine rice 'v' 'g'
د.إ. 78.00
Thai brown, red vita, riceberry
Wagyu beef fried rice
د.إ. 118.00
Jasmine rice 'v' 'g'
د.إ. 20.00
Hakka hand pulled noodle 'v'
mushroom, bean sprout
د.إ. 88.00
Singapore vermicelli
د.إ. 88.00
prawn, squid
'v' - Vegetarian. 'g'- Gluten free
Dragon
AED 498 per person; minimum of 2 guests. The enduring symbol of power, strength, vigilance and good luck
Small eat
Supreme dim sum
har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic
Soft shell crab with red chilli
curry leaf, chicken floss
Crispy duck salad
pomelo, pine nut and shallot
Main
Charcoal grilled Chilean seabass with organic honey
Wok-fry tiger prawn
chilli, cashew nut
Seasonal vegetables 'v'
Wagyu beef fried rice
Dessert
Chef's slection
Qilin
AED 688 per person; minimum of 2 guests. A mythical, gentle creature, a symbol of wisdom, joy and celebration
Small eat
Supreme dim sum
har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic
Prawn fritter with truffle
Hakkasan signature Peking duck
pancake, cucumber, spring onion; add AED 500, 30g of Kaviari caviar
Main
Charcoal grilled black cod
eight-treasure rice, black truffle
Wagyu short rib
crispy cordyceps mushroom
Seasonal vegetables 'v'
Fried trio organic jasmine rice
Dessert
Chef's selection
'v' - Vegetarian. 'g' - Gluten free
Passion
Fiery, intense, intimate. Give into ardent love
2.0
José Cuervo tradicional, lychee, coconut cream, lime, clarified
د.إ. 75.00
Forget me not
mango infused Gin Mare, homemade black pepper liqueur, coconut soda
د.إ. 75.00
Tangerine Shiso Collins
Roku gin, shiso bitter, tangerine pure, lemon, soda
د.إ. 75.00
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
Smoky Negroni
Tanjiku Japanese whisky, umeshu plum, Campari and Martini Rosso, smoke infused
د.إ. 85.00
Deckside
Johnnie Walker Blue Label, honey choya, averna, absinthe mist
د.إ. 195.00
The Eclipse
Bulleit bourbon, salor jerry spiced, aperol, lime
د.إ. 75.00
Romance
Sensual, floral and aromatic. Let the love story unfold
yuzu cremeux, calamansi gel and white chocolate mousse
Sweet "Caviar"
د.إ. 65.00
strawberry mouse, lychee pearl, white chocolate, rhubarb compote
Vegan exotic pavlova 'v'
د.إ. 65.00
exotic fruit compote, vanilla coconut water, lychee passion sorbet
Chocolate peanut dumpling
د.إ. 65.00
dark chocolate cremeux, sesame nougatine
Selection of ice cream and sorbet
for 3 scoopsد.إ. 40.00
Coffee
Decaffeinated coffee and non-dairy milk are available upon request
Espresso
د.إ. 29.00
Double Espresso
د.إ. 34.00
Cappuccino
د.إ. 34.00
Caffè Latte
د.إ. 34.00
Hot Chocolate
د.إ. 34.00
Macchiato
د.إ. 34.00
Liqueur Coffee
Irish Coffee
د.إ. 64.00
Jameson whiskey with coffee and cream
Caviar
Louis XIII x Hakkasan's Sweet Caviar
د.إ. 1,888.00
exotic compote, passion fruit cream, coconut pearl A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
Louis XIII
Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
15mlد.إ. 900.00
30mlد.إ. 1,750.00
Sweet Wine
2019 Gewürztraminer Montes Curico Chile
100mlد.إ. 86.00
NV Flolaris, Torres Penedes, Spain
100mlد.إ. 100.00
Bespoke Tea Listing
Blue tea
Organic Oolong
د.إ. 34.00
Wuyi, China
Bespoke Tea Listing
Green tea
Jasmine Phoenix pearls
د.إ. 34.00
Fujian, China
Dragon's Well Green Tea
د.إ. 34.00
Zhejiang, China
Bespoke Tea Listing
White tea
Silver Needle
د.إ. 49.00
Fujian, China
Bespoke Tea Listing
Dark tea
Ripe Pu Erh
د.إ. 34.00
Yunnan, China
Bespoke Tea Listing
Black tea
Assam Breakfast
د.إ. 34.00
Assam, India
Earl Grey
د.إ. 34.00
Bespoke Tea Listing
Flower tea
Organic Camomile
د.إ. 34.00
Mint
د.إ. 34.00
Digestif
Antica Formula Carpano Vermouth 16.5%
30mlد.إ. 59.00
Amaro Montenegro 23%
30mlد.إ. 49.00
Aperol 11%
30mlد.إ. 59.00
Averna 32%
30mlد.إ. 49.00
Cynar 16.5%
30mlد.إ. 49.00
Jägermeister 35%
30mlد.إ. 57.00
Fernet Branca 39%
30mlد.إ. 49.00
Pimm's Cup 25%
30mlد.إ. 49.00
Limoncello 30%
30mlد.إ. 49.00
Liqueurs
Amaretto Disaronno 28%
30mlد.إ. 49.00
Baileys 17%
30mlد.إ. 49.00
Cointreau 40%
30mlد.إ. 49.00
Drambuie 40%
30mlد.إ. 49.00
Frangelico 20%
30mlد.إ. 49.00
Grand Marnier Cordon Rouge 40%
30mlد.إ. 49.00
Grand Marnier Centenaire 40%
30mlد.إ. 128.00
Grand Marnier Cuvée du Cent Cinquantenaire 40%
30mlد.إ. 211.00
Grand Marnier Quintessence 40%
30mlد.إ. 689.00
Calvados
Boulard Extra Pays d'Auge 40%
30mlد.إ. 443.00
Père Magloire VSOP 40%
30mlد.إ. 47.00
Père Magloire XO 40%
30mlد.إ. 87.00
Grappa
Gaja and Rey, Grappa di Chardonnay 45%
30mlد.إ. 88.00
Julia Invecchiata 40%
30mlد.إ. 47.00
Julia Superiore 40%
30mlد.إ. 47.00
Cognac
Courvoisier VSOP 40%
30mlد.إ. 78.00
Courvoisier XO 40%
30mlد.إ. 246.00
Hennessy VSOP 40%
30mlد.إ. 72.00
Hennessy XO 40%
30mlد.إ. 196.00
Hine VSOP 40%
30mlد.إ. 55.00
Hine Antique XO 40%
30mlد.إ. 227.00
Martell Cordon Bleu 40%
30mlد.إ. 202.00
Martell XO 40%
30mlد.إ. 202.00
Rémy Martin VSOP 40%
30mlد.إ. 78.00
Rémy Martin XO 40%
30mlد.إ. 208.00
Armagnac
Clés des Ducs VSOP 40%
30mlد.إ. 49.00
Chabot Extra Old 40%
30mlد.إ. 295.00
Fine Cognac
Hennessy Paradis 40%
30mlد.إ. 590.00
Hennessy Richard 40%
30mlد.إ. 2,460.00
L'Esprit de Courvoisier 42%
30mlد.إ. 5,150.00
Martell Cohiba 43%
30mlد.إ. 507.00
Martell l'Or 40%
30mlد.إ. 2,460.00
Rémy Martin Louis XIII 40%
30mlد.إ. 1,750.00
'g'- Gluten free
Steamed
Gold leaf Har Gau
د.إ. 48.00
Chilean seabass dumpling
د.إ. 55.00
Scallop chicken shui mai
د.إ. 60.00
Szechuan style prawn wonton
د.إ. 50.00
Crabmeat scampi tail dumpling
د.إ. 45.00
Honey Wagyu beef bun
د.إ. 65.00
Black garlic Wagyu beef
د.إ. 45.00
Truffle seafood Xiao Long Bao
د.إ. 48.00
Cuttlefish dumpling
د.إ. 50.00
Beetroot sweetcorn dumpling 'v'
د.إ. 45.00
Eryngii mushroom dumpling 'v'
د.إ. 45.00
Yambean peach gel dumpling 'v'
د.إ. 45.00
XO Prawn cheung fun
د.إ. 48.00
Fried and baked
Lychee lobster yuzu pearl
د.إ. 65.00
Taro croquette 'v'
د.إ. 45.00
Abalone puff
د.إ. 55.00
Mooli puff 'v'
د.إ. 45.00
Wagyu beef truffle puff
د.إ. 65.00
Roasted duck pumpkin
د.إ. 48.00
Soft shell crab with mango
د.إ. 45.00
'v' - Vegetarian
Friday Hakka Night Brunch
free flow cocktails, sparkling, wine, beer and house spirits
3 hours; Beverage last order 10:45pm
(per person)د.إ. 488.00
free flow Champagne, cocktails, wine, beer and house spirits
3 hours; Beverage last order 10:45pm
(per person)د.إ. 728.00
Starter
XO edamame 'v'
Stir-fry roasted duck lettuce wrap
Supreme
Peking duck with caviar
black fish roe, baby cucumber and spring onion
Dim sum
Lobster lychee yuzu pearl
Abalone puff
Har gau
Seabass dumpling
Small eat
Jasmine tea smoked Wagyu beef ribs
Szechuan style wonton
Almond soft shell crab
Crispy butter prawns
Farm Mango Chicken
Dessert
Chef's selection
Cocktail
Rojo
Jose Cuervo traditional, Blackberry, Ginger ale
Bloom
Tito's vodka, Elderflower, Lychee
Beer
Tsingtao, China
Champagne
Tattinger, Champagne, France
Sparkling
Prosecco Villa Sandi "Il Fresco Rosé" Veneto, Italy
Wines
2020 Chenin Blanc 'Kleine Zalze', Stellenbosh, South Africa
2020 Pinot Noir 'Leyda', Val de Leyda, Chile
Spirits
Tanqueray Import Strength Gin
Johnnie Walker Black Label 12 yrs Whisky
Plantation Grande Reserve Rum 5 yrs
José Cuervo Tradicional Reposado Tequila
Tito's Vodka
'v' - Vegetarian
Champagne
one bottle
NV Perrier-Jouët Grand Brut 12% Champagne, France
Pinot Noir, Pinot Meunier and Chardonnay, ripe and toast, white peach, lemon curd, elderflower
Small eat
choose two
Supreme dim sum
har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic