Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
175.00 د.إ.
A5 Wagyu sirloin tartare
198.00 د.إ.
crispy spinach cup, Szechuan peppercorn
Salt and pepper squid
88.00 د.إ.
Charcoal grilled octopus
Szechuan sauce
148.00 د.إ.
Stir-fry vegetable and mix nut lettuce wrap 'v'
78.00 د.إ.
Stir-fry edamame
38.00 د.إ.
vegan XO sauce
Crispy handmade tofu
seaweed, seven spice
78.00 د.إ.
Fish / Seafood
Charcoal grilled black cod
eight-treasure rice, black truffle
288.00 د.إ.
Charcoal grilled Chilean seabass
Organic honey. Incorporating local honey from the bees kept on the grounds of the Emirates Palace hotel, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish