with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
half¥688.00
whole¥1,288.00
Crispy duck salad 'n'
with pomelo, pine nut, grapefruit
¥178.00
Dim sum platter
¥178.00
langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
Jasmine tea smoked pork rib
¥168.00
Grilled Chilean seabass in honey
¥338.00
Stir-fried black pepper Australian beef tenderloin
¥318.00
Tofu, aubergine and Japanese mushroom claypot
¥128.00
New dishes of October 2021
Hakka pork belly bun with preserved vegetable
¥88.00
Hakka baked hand-shredded chicken in salt
half¥168.00
whole¥298.00
Duck soup with fish maw and dried tangerine peel 'g'
¥158.00
Red grouper in two style
poached in oil/fried with sweet and sour sauce
(per 100g)¥278.00
Wok-fried Australian lobster
with garlic and black bean sauce, fried egg with black truffle
(per 100g )¥258.00
Black pork belly roll with vinegar and fruit
¥238.00
Tiger grouper with shrimp paste and scallion
¥118.00
Vermicelli claypot with tiger prawn
¥258.00
Supreme
Crispy Peking duck with imperial caviar
with pancakes and baby cucumber, second course Dandan noodles 'n' or salt & pepper duck meat on the bone
half¥688.00
whole¥1,288.00
Truffle sauce glazed fresh Chilean abalone
2 head¥438.00
Braised superior bird's nest in yellow broth
¥680.00
with fresh crab meat
Crispy sea cucumber with minced pork and abalone gravy
¥498.00
Sea cucumber with crispy rice and honey beans
¥398.00
Baked sea whelk with Portuguese sauce
¥298.00
Monk jumps over the wall
¥428.00
tendon, sea cucumber, fish maw, quail egg, dried scallop, abalone
Locally Inspired
Chicken claypot with Maotai
¥188.00
Slow braised Australian beef ribs (M3)
¥398.00
with Cantonese glaze and preserved pickled vegetable
Crispy ricefield eel with passion fruit
¥118.00
Osmanthus prawn with pomelo
¥198.00
US Wagyu Mishima Ultra striploin beef
¥458.00
with wasabi and soya sauce
Small Plates
Cantonese barbecue pork platter
¥288.00
Spanish Iberico char siu, Crispy pork belly
Jasmine tea smoked pork rib
¥168.00
Crispy duck wrap with foie gras
Inspired by the most recognisable creation by Hakkasan, another playful dish which pays homage to the traditional Pekinese duck. Wrapped in a dramatic black pancake which flavour and colour are enriched by sesame and charcoal, the thinly sliced roast duck skin is accompanied by a sheet of crispy beancurd and a lightly battered foie gras. A dish that not only showcases the skills of the barbeque and dim sum chef but whose appearance and flavour aims to amuse and delight
¥228.00
add golden Kaluga caviar 10g¥478.00
Salt and pepper squid
¥118.00
Sesame prawn toast with foie gras
¥128.00
Golden fried soft shell crab
chili, curry leaf
¥168.00
Grilled Shanghai dumpling
¥78.00
Crispy air dried Angus beef glazed with sweet soya
¥128.00
Spicy three beef treasures 'n'
¥168.00
beef shank, beef tongue, beef tripe
Drunken quartet
¥198.00
shrimp, baby abalone, okra, chicken
Joselito Jamón gran reserva 48-month
with melon and sago crisps
70g¥398.00
Joselito Jamón vintage 2018
with melon and sago crisps
70g¥498.00
Sliced sea whelk with truffle sauce
¥188.00
Crispy ricefield eel with passion fruit
¥118.00
Dim Sum
Luxurious dim sum platter
¥258.00
king crab crystal jade dumpling, wagyu beef with black garlic dumpling, abalone and chicken shui mai with caviar, phoenix eye lobster dumpling
Dim sum platter
¥178.00
langoustine har gau with caviar, wild mushroom with black truffle dumpling, king crab with peppercorn sauce dumpling, XO scallop king crab and prawn shui mai
Boiled lily bulb soup with anoectochilus formosanus 'v'
¥118.00
Boiled sea treasure broth 'g'
¥238.00
with fish maw, dried scallop, sea whelk, clams
Double boiled pigeon with fish maw and red date 'g'
¥178.00
Duck soup with fish maw and dried tangerine peel 'g'
¥158.00
Live Seafood
Red star grouper
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
(per 100g)¥278.00
Tiger grouper
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
(per 100g)¥98.00
Marble goby
steamed with soya sauce or traditional sauce with loofah or garlic and soya or green peppercorn or shrimp roe (for red star grouper and tiger grouper only)
(per 100g)¥78.00
Australian lobster
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
(per 100g )¥258.00
Boston lobster
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
(per 100g )¥120.00
Jumbo crab
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
(per 100g)¥100.00
King crab (two ways)
steamed with garlic or Huadiao and egg white or black truffle sauce or wok fried with spicy chilli sauce or wok fried with black pepper or spiced salt or wok fried with scallion
(per 100g)¥198.00
Red star grouper in two style
poached in oil/fried with sweet and sour sauce
(per 100g)¥278.00
Wok-fried Australian lobster
with garlic and black bean sauce, fried egg with black truffle
(per 100g)¥258.00
Green crab
¥458.00
Sichuan pepper or Satay sauce with vermicelli
Fish & Seafood
Lobster mapo tofu
¥528.00
Spicy prawns with tofu pudding 'n'
¥228.00
Grilled Chilean seabass in honey
¥338.00
Sanpei Chilean seabass claypot
¥298.00
with sweet basil, chilli and spring onion
Tiger grouper with shrimp paste and scallion
¥118.00
Fried prawns with dried chilli and cashew nut 'n'
¥218.00
Osmanthus prawn with pomelo and mixed fruit
¥198.00
Seared scallop with shrimp paste and pearl vinegar
¥298.00
Pan fried scallops with foie gras and mushroom
¥298.00
Poultry
Slow cooked chicken with soya sauce and scallion oil
¥148.00
Smoked crispy spring chicken served with soya
¥148.00
Roasted chicken in satay sauce 'n'
¥148.00
Chicken claypot with maotai
¥188.00
Black truffle roasted duck 'g'
¥188.00
with cordyceps flower
Crispy pigeon leg stuffed with mushroom
¥198.00
Hakka baked hand-shredded chicken in salt
half¥168.00
whole¥298.00
Meat
Stir-fried black pepper Australian beef tenderloin
¥318.00
US Wagyu Mishima Ultra striploin beef with green peppers
¥458.00
Sweet and sour Iberico pork with lychee and pineapple
¥198.00
Black pork belly roll with vinegar and fruit
¥238.00
Slow braised Australian beef ribs (M3)
¥398.00
with Cantonese glaze and preserved pickled vegetable
US Wagyu Mishima Ultra striploin beef
¥458.00
with wasabi and soya sauce
Tofu & Vegetables
Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce
¥128.00
Stir-fried lotus root, asparagus and lily bulb 'v', 'g'
¥98.00
with black pepper
Braised winter melon
¥138.00
with Joselito Jamón gran reserva 48-month, crispy jinhua ham
String beans 'v'
¥118.00
with minced 'OmniPork' and preserved vegetable
Gai lan with shrimp paste, beef, chili bean paste
¥138.00
Seasonal Vegetable
¥98.00
garlic, ginger, oyster sauce, soya sauce, fish soup
Guangdong choi sum
¥88.00
garlic, ginger, oyster sauce, soya sauce, fish soup
Guangdong gai lan
¥88.00
garlic, ginger, oyster sauce, soya sauce, fish soup
Organic sprouting broccoli
¥138.00
garlic, ginger, oyster sauce, soya sauce, fish soup
by Faldas del Volcan; Decaffeinated coffee available on request; Oat milk available on request
Espresso / Double Espresso
¥48.00
Cappuccino
¥48.00
Café latte
¥48.00
Macchiato latte
¥48.00
Americano
¥48.00
Macchiato
¥48.00
Iced latte
¥48.00
Iced Americano
¥48.00
Other
Hot chocolate
¥38.00
Oatly Oat milk
¥38.00
Caviar
Louis XIII x Hakkasan's Sweet Caviar
¥4,800.00
exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two 30ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
Louis XIII
Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
¥1,199.00
¥2,388.00
¥3,488.00
Sweet Wine
2020 Riesling Auslese 'Kiedrich Gräfenberg' Robert Weil, Mosel, Germany 9%
750ml¥1,890.00
Late Harvest
2015 Vin de Constance, Klein Constantia, Constantia, South Africa 14%
500ml¥1,300.00
2015 Petit Manseng, Domaine Franco Chinois, Hebei, China 12%
70ml¥112.00
375ml¥540.00
Noble Rot
2009 Château d'Yquem 1er Cru Classé Supérieur, Sauternes, France 14%
750ml¥11,666.00
2012 Château Doisy-Védrines 2eme Cru Classé, Sauternes, France 13.5%