Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
Abalone and Mango Puff
128.00 د.إ.
crystalized sunflower seed
Fried soft shell crab
125.00 د.إ.
chilli and curry leaf
Crispy tiger prawn
118.00 د.إ.
pandan leaf and chilli
Prawn fritter with truffle
168.00 د.إ.
Lychee lobster
145.00 د.إ.
yuzu pearl
Crispy spicy beef
148.00 د.إ.
Sticky rice chicken, quinoa crisps
128.00 د.إ.
oscietra caviar, XO sauce
Dim sum
Supreme dim sum platter
168.00 د.إ.
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
Vegetarian dim sum platter 'v'
128.00 د.إ.
wild mushroom with fermented black bean, pak choi and sweetcorn, cordyceps with white asparagus, mala lotus root and beancurd
Premium dim sum
148.00 د.إ.
truffle Chilean seabass, Hokkaido scallop and conpoy, chilli King crab, wild fungus lotus root puff, Wagyu beef truffle puff, glutinous rice chicken with quinoa crisps and oscietra caviar
Mooli puff 'v'
65.00 د.إ.
Grilled vegetarian Shanghai dumpling 'v'
75.00 د.إ.
Supreme
Traditional Cantonese favourites with a Hakkasan flair
Hakkasan signature Peking duck
698.00 د.إ.
Half Peking duck
388.00 د.إ.
Hakkasan signature Peking duck with caviar
1,388.00 د.إ.
whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion
Fish
Grilled Chilean seabass with honey
Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish
298.00 د.إ.
Grilled black cod with truffle
388.00 د.إ.
Galician wild seabass
298.00 د.إ.
chinese yam, heirloom carrot, green mustard, sour plum broth
Steamed Wild Corvina
258.00 د.إ.
celtuce, termite mushroom sauce
Seafood
Spicy prawn
178.00 د.إ.
lily bulb and almond
Alaskan king crab with chilli
428.00 د.إ.
Seared Canadian scallop
218.00 د.إ.
plum sauce with crushed black pepper
Assam seafood toban
198.00 د.إ.
prawn, scallop, seabass, aubergine
Boston lobster in chilli and garlic
428.00 د.إ.
radish cake
Carabineros Noodle
585.00 د.إ.
sweet radish, Chinese lettuce, Jerusalem artichoke
Alaskan king crab leg
428.00 د.إ.
black bean and chilli
Poultry
Sweet and sour chicken with pomegranate
145.00 د.إ.
Roasted chicken in satay sauce
138.00 د.إ.
Stir-fry chicken
148.00 د.إ.
black vinegar and caramelized walnut
Smoked Duck
268.00 د.إ.
kumquat and shredded duck cucumber roll, spicy peanut sauce
Meat
Wok-sear A5 Saroma tenderloin
798.00 د.إ.
pickled radish, spicy tangerine sauce
Wagyu short rib
438.00 د.إ.
mala spice, pumpkin crisp, heirloom carrot
Wagyu rib eye
398.00 د.إ.
osmanthus sauce
Grilled lamb loin
288.00 د.إ.
herbs crust, morel mushroom, honey soy
Wok-fry Mongolian beef
228.00 د.إ.
Stir-fry black pepper rib eye beef
238.00 د.إ.
Tofu and Vegetable
Stir-fry lotus root and asparagus 'v'
82.00 د.إ.
black pepper
Tofu, aubergine and mushroom 'v'
chilli and black bean sauce
98.00 د.إ.
Spinach mapo tofu
88.00 د.إ.
local chestnut mushroom
Sauteed Yunnan Black Porcini Mushroom 'v'
118.00 د.إ.
white asparagus, purple cauliflower, beetroot, butternut squash
Four style vegetable stir-fry 'v'
82.00 د.إ.
Szechuan sauce, shimeji, tofu, asparagus and yam bean
Shanghai pak choi 'v'
68.00 د.إ.
choice of oyster sauce, ginger or garlic
Selected seasonal vegetables 'v'
88.00 د.إ.
yellow ginger sauce
Noodle and Rice
Rock shrimp XO fried rice
128.00 د.إ.
sakura shrimp
Fried trio organic wild rice 'v'
82.00 د.إ.
Thai brown, red vita, riceberry
Edamame egg fried rice
68.00 د.إ.
Steamed jasmine rice 'v'
45.00 د.إ.
Hakka noodle 'v'
shimeji and beansprout
88.00 د.إ.
"Yin Yang" flat rice noodles, A5 saroma rib eye
158.00 د.إ.
black bean sauce
'v' - Vegetarian dishes
Dragon Menu
The enduring symbol of power, strength and vigilance
AED 538 per person; for parties of two or more and entire party
Small eat
Dim sum platter
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, wild mushroom with fermented black bean, mala lotus root
Salt and pepper squid
Jasmine tea smoked wagyu beef ribs
Main
Stir-fry black pepper rib eye beef
Assam seafood toban
prawn, scallop, seabass, aubergine
Sweet and sour chicken with pomegranate
Shanghai pak choi 'v'
Edamame egg fried rice
Dessert
Chef's selection
Pearl menu
In Chinese art, dragons are often depicted chasing a golden, flaming pearl and this natural stone is associated with wisdom as well as hidden talent or beauty
AED 738 per person; for parties of two or more and entire party, add AED 585 beverage pairing, add AED 400, 30g of caviar
Small eat
Supreme dim sum platter
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
Fried soft shell crab
chilli and curry leaf
Hakkasan Signature Peking duck
with pancakes
Main
Wok-fry Canadian scallop with XO sauce
Wagyu rib eye
osmanthus sauce
Grilled black cod with truffle
Wild mushroom stir-fry 'v'
lily bulb and macadamia nut
Fried trio organic wild rice
Thai brown, red vita, riceberry
Dessert
Chef's Selection
'v' - Vegetarian dishes
Gluten free
selection of dishes without gluten for our Celiac guests
Ancient wine making originated here, then transferred to Europe during Pheonician Era. Modern wines from this region taste more like French Rhône and Bordeaux wines, but perhaps a little frutier
Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
Louis XIII
Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
15ml999.00 د.إ.
30ml1,998.00 د.إ.
After-dinner cocktails
Kafei Maoxian
85.00 د.إ.
Taken by temptation, he opens the secret door. Havana 3yrs, coffee liqueur, espresso, Orange bitters, Cointreau
Smoked Rum Old Fashioned
190.00 د.إ.
The journey isn't over yet. Ron Zacapa 23yrs rum, chocolate liqueur, chocolate bitters, orange bitters and Ardbeg Uigeadail mist
Coffee
Decaffeinated coffee available upon request
Espresso
33.00 د.إ.
Double espresso
38.00 د.إ.
Americano
35.00 د.إ.
Cappuccino
35.00 د.إ.
Caffè latte
35.00 د.إ.
Macchiato
33.00 د.إ.
Hot chocolate
33.00 د.إ.
Liqueur Coffee
Irish Coffee
65.00 د.إ.
Jameson whiskey with coffee and cream
Baileys Chocolate
65.00 د.إ.
Baileys cream liqueur with hot chocolate
Teas
Blue tea
Organic High Mountain Oolong
35.00 د.إ.
Wuyi, China
Teas
White tea
Sapphire Jasmine Needle
35.00 د.إ.
China
Yunnan Rare Wild Buds
35.00 د.إ.
Yunnan, China
Teas
Green tea
Jasmine Phoenix Pearls
35.00 د.إ.
Fujian, China
Da Fo Long Jing
35.00 د.إ.
Zhejiang, China
Teas
Dark tea
Golden Pu Erh
35.00 د.إ.
Yunnan, China
Organic Golden Yunnan
35.00 د.إ.
Yunnan, China
Majestic Earl Grey
35.00 د.إ.
Germany
Teas
Flower tea
Chamomile Blossoms
35.00 د.إ.
Fayoum, Egypt
Organic Mint Duo
35.00 د.إ.
North Africa
Late Harvest
Muscat de Beaumes-de-Venise, Coyeux, Rhône, France 15.5%
375ml500.00 د.إ.
90ml165.00 د.إ.
2015 Riesling Beerenauslese, Dr Loosen, Mosel, Germany 7%
Hakkasan brings its world-class Cantonese cuisine to the majestic Atlantis, The Palm.
Enjoy an entirely unique menu featuring signature dishes served in the traditional sharing Hakkasan approach as well as a selection of dishes exclusive to Dubai.
Located at The Avenues, Hakkasan in Atlantis, The Palm incorporates the restaurant and bar, segregated by intricate carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant. Calmness, tranquillity and humility are translated into an elegant atmosphere true to Hakkasan’s Chinese roots.
Hakkasan offers signature menus and a la carte options alongside an award-winning wine list and signature cocktails. The restaurant is open daily for dinner from 6pm onwards and the bar is open daily from 5pm to 1am.