Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
Abalone and Mango Puff
د.إ. 128.00
crystalized sunflower seed
Fried soft shell crab
د.إ. 125.00
chilli and curry leaf
Crispy tiger prawn
د.إ. 118.00
pandan leaf and chilli
Prawn fritter with truffle
د.إ. 168.00
Lychee lobster
د.إ. 145.00
yuzu pearl
Crispy spicy beef
د.إ. 148.00
Sticky rice chicken, quinoa crisps
د.إ. 128.00
oscietra caviar, XO sauce
Dim sum
Supreme dim sum platter
د.إ. 168.00
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
Vegetarian dim sum platter 'v'
د.إ. 128.00
wild mushroom with fermented black bean, pak choi and sweetcorn, cordyceps with white asparagus, mala lotus root and beancurd
Premium dim sum
د.إ. 148.00
truffle Chilean seabass, Hokkaido scallop and conpoy, chilli King crab, wild fungus lotus root puff, Wagyu beef truffle puff, glutinous rice chicken with quinoa crisps and oscietra caviar
Mooli puff 'v'
د.إ. 65.00
Grilled vegetarian Shanghai dumpling 'v'
د.إ. 75.00
Supreme
Traditional Cantonese favourites with a Hakkasan flair
Hakkasan signature Peking duck
د.إ. 698.00
Half Peking duck
د.إ. 388.00
Hakkasan signature Peking duck with caviar
د.إ. 1,388.00
whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion
Fish
Grilled Chilean seabass with honey
Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish
د.إ. 298.00
Grilled black cod with truffle
د.إ. 388.00
Galician wild seabass
د.إ. 298.00
chinese yam, heirloom carrot, green mustard, sour plum broth
Steamed Wild Corvina
د.إ. 258.00
celtuce, termite mushroom sauce
Seafood
Spicy prawn
د.إ. 178.00
lily bulb and almond
Alaskan king crab with chilli
د.إ. 428.00
Seared Canadian scallop
د.إ. 218.00
plum sauce with crushed black pepper
Assam seafood toban
د.إ. 198.00
prawn, scallop, seabass, aubergine
Boston lobster in chilli and garlic
د.إ. 428.00
radish cake
Carabineros Noodle
د.إ. 585.00
sweet radish, Chinese lettuce, Jerusalem artichoke
Alaskan king crab leg
د.إ. 428.00
black bean and chilli
Poultry
Sweet and sour chicken with pomegranate
د.إ. 145.00
Roasted chicken in satay sauce
د.إ. 138.00
Stir-fry chicken
د.إ. 148.00
black vinegar and caramelized walnut
Smoked Duck
د.إ. 268.00
kumquat and shredded duck cucumber roll, spicy peanut sauce
Meat
Wok-sear A5 Saroma tenderloin
د.إ. 798.00
pickled radish, spicy tangerine sauce
Wagyu short rib
د.إ. 438.00
mala spice, pumpkin crisp, heirloom carrot
Wagyu rib eye
د.إ. 398.00
osmanthus sauce
Grilled lamb loin
د.إ. 288.00
herbs crust, morel mushroom, honey soy
Wok-fry Mongolian beef
د.إ. 228.00
Stir-fry black pepper rib eye beef
د.إ. 238.00
Tofu and Vegetable
Stir-fry lotus root and asparagus 'v'
د.إ. 82.00
black pepper
Tofu, aubergine and mushroom 'v'
chilli and black bean sauce
د.إ. 98.00
Spinach mapo tofu
د.إ. 88.00
local chestnut mushroom
Sauteed Yunnan Black Porcini Mushroom 'v'
د.إ. 118.00
white asparagus, purple cauliflower, beetroot, butternut squash
Four style vegetable stir-fry 'v'
د.إ. 82.00
Szechuan sauce, shimeji, tofu, asparagus and yam bean
Shanghai pak choi 'v'
د.إ. 68.00
choice of oyster sauce, ginger or garlic
Selected seasonal vegetables 'v'
د.إ. 88.00
yellow ginger sauce
Noodle and Rice
Rock shrimp XO fried rice
د.إ. 128.00
sakura shrimp
Fried trio organic wild rice 'v'
د.إ. 82.00
Thai brown, red vita, riceberry
Edamame egg fried rice
د.إ. 68.00
Steamed jasmine rice 'v'
د.إ. 45.00
Hakka noodle 'v'
shimeji and beansprout
د.إ. 88.00
"Yin Yang" flat rice noodles, A5 saroma rib eye
د.إ. 158.00
black bean sauce
'v' - Vegetarian dishes
Dragon Menu
The enduring symbol of power, strength and vigilance
AED 538 per person; for parties of two or more and entire party
Small eat
Dim sum platter
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, wild mushroom with fermented black bean, mala lotus root
Salt and pepper squid
Jasmine tea smoked wagyu beef ribs
Main
Stir-fry black pepper rib eye beef
Assam seafood toban
prawn, scallop, seabass, aubergine
Sweet and sour chicken with pomegranate
Shanghai pak choi 'v'
Edamame egg fried rice
Dessert
Chef's selection
Pearl menu
In Chinese art, dragons are often depicted chasing a golden, flaming pearl and this natural stone is associated with wisdom as well as hidden talent or beauty
AED 738 per person; for parties of two or more and entire party, add AED 585 beverage pairing, add AED 400, 30g of caviar
Small eat
Supreme dim sum platter
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
Fried soft shell crab
chilli and curry leaf
Hakkasan Signature Peking duck
with pancakes
Main
Wok-fry Canadian scallop with XO sauce
Wagyu rib eye
osmanthus sauce
Grilled black cod with truffle
Wild mushroom stir-fry 'v'
lily bulb and macadamia nut
Fried trio organic wild rice
Thai brown, red vita, riceberry
Dessert
Chef's Selection
'v' - Vegetarian dishes
Gluten free
selection of dishes without gluten for our Celiac guests
Ancient wine making originated here, then transferred to Europe during Pheonician Era. Modern wines from this region taste more like French Rhône and Bordeaux wines, but perhaps a little frutier
Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
Louis XIII
Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
15mlد.إ. 999.00
30mlد.إ. 1,998.00
After-dinner cocktails
Kafei Maoxian
د.إ. 85.00
Taken by temptation, he opens the secret door. Havana 3yrs, coffee liqueur, espresso, Orange bitters, Cointreau
Smoked Rum Old Fashioned
د.إ. 190.00
The journey isn't over yet. Ron Zacapa 23yrs rum, chocolate liqueur, chocolate bitters, orange bitters and Ardbeg Uigeadail mist
Coffee
Decaffeinated coffee available upon request
Espresso
د.إ. 33.00
Double espresso
د.إ. 38.00
Americano
د.إ. 35.00
Cappuccino
د.إ. 35.00
Caffè latte
د.إ. 35.00
Macchiato
د.إ. 33.00
Hot chocolate
د.إ. 33.00
Liqueur Coffee
Irish Coffee
د.إ. 65.00
Jameson whiskey with coffee and cream
Baileys Chocolate
د.إ. 65.00
Baileys cream liqueur with hot chocolate
Teas
Blue tea
Organic High Mountain Oolong
د.إ. 35.00
Wuyi, China
Teas
White tea
Sapphire Jasmine Needle
د.إ. 35.00
China
Yunnan Rare Wild Buds
د.إ. 35.00
Yunnan, China
Teas
Green tea
Jasmine Phoenix Pearls
د.إ. 35.00
Fujian, China
Da Fo Long Jing
د.إ. 35.00
Zhejiang, China
Teas
Dark tea
Golden Pu Erh
د.إ. 35.00
Yunnan, China
Organic Golden Yunnan
د.إ. 35.00
Yunnan, China
Majestic Earl Grey
د.إ. 35.00
Germany
Teas
Flower tea
Chamomile Blossoms
د.إ. 35.00
Fayoum, Egypt
Organic Mint Duo
د.إ. 35.00
North Africa
Late Harvest
Muscat de Beaumes-de-Venise, Coyeux, Rhône, France 15.5%
375mlد.إ. 500.00
90mlد.إ. 165.00
2015 Riesling Beerenauslese, Dr Loosen, Mosel, Germany 7%
Hakkasan brings its world-class Cantonese cuisine to the majestic Atlantis, The Palm.
Enjoy an entirely unique menu featuring signature dishes served in the traditional sharing Hakkasan approach as well as a selection of dishes exclusive to Dubai.
Located at The Avenues, Hakkasan in Atlantis, The Palm incorporates the restaurant and bar, segregated by intricate carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant. Calmness, tranquillity and humility are translated into an elegant atmosphere true to Hakkasan’s Chinese roots.
Hakkasan offers signature menus and a la carte options alongside an award-winning wine list and signature cocktails. The restaurant is open daily for dinner from 6pm onwards and the bar is open daily from 5pm to 1am.