The classic, battered white cheddar cheese curds from Wisconsin.
Loaded Potato Skins
Skins loaded with Wisconsin cheddar, bacon, sour cream and scallions.
Wisconsin Beer Cheese Soup
Buffalo Chicken Salad
Grilled chicken breast tossed in Buffalo sauce and served on a bed of chopped romaine, crisp celery and carrots. Served with blue cheese crumbles and your choice of dressing. Choose a dressing: Blue Cheese, Ranch.
1/4 lb. hand pattied fresh ground chuck burger, Wisconsin cheese, lettuce, onion, tomato and pickle.
1/4 lb. hand pattied fresh ground chuck burger topped with blue cheese and spicy peppers.
The Greek Flatbread
Spinach, tomatoes, goat cheese, feta cheese, green Kalamata olives.
Pepperoni, sausage, green peppers, mushrooms and onions.
Angelic Apple Crisp
An American classic, elevated. Sweet tart apples topped with a crumble of brown sugar, oatmeal, flour and (of course) butter.
Divine Chocolate Cake
Layers of moist chocolate cake and rich fudge frosting, topped off with chocolate crunch.