our family recipe is the basis for this healthful mediterranean meze, balanced with creamy, ground garbanzo beans, a touch of richness from tahini, and our unique blend of mouth- watering spices. available in 8 o.z. and 16 o.z. containers.
cayenne pepper sneaks up on adventurous taste buds and adds a fiery bite of intensity to our classic hummus recipe, creating this delightfully piquant meze. available in 8 o.z. and 16 o.z. containers.
Roasted Red Pepper Hummus
smooth and savory roasted red peppers add an extra layer of depth and richness to our classic hummus recipe, making this luscious meze a tantalizing favorite. available in 8 o.z. containers.
our savory blend of tangy pomegranates and roasted red peppers mix with ground walnuts and our unique blend of spices to create this nutty and irresistibly exotic spread. available in 7 o.z. containers.
rich, smoky undertones bloom on your palate in this flavorful meze of roasted eggplants and tahini, with a hint of zesty lemon, garlic, and spices. available in 8 o.z. containers.
our family recipe is the basis for this refreshing meze of extra thick and creamy greek yogurt brightened with a splash of red wine vinegar and garlic, and speckled throughout with fresh, crisp cucumbers and fragrant dill. available in 8 o.z. containers.
Falafel Withtahini Sauce
fragrant spices bloom in our luscious and hearty nuggets of ground garbanzo beans, paired perfectly with a rich and tangy tahini dipping sauce. available in 4 o.z. containers.
our zesty and succulent dolmas are lovingly hand-wrapped with tender grape leaves, and stuffed with a lively blend of rice, onions, lemon juice, herbs, and spices. available in 5 o.z. containers.
Haig is an Armenian who immigrated from Istanbul, Turkey to San Francisco, California in the mid-fifties. He founded Haig's Delicacies in 1956, on a small corner in San Francisco's Richmond District, immediately creating a buzz as a place to find rare and unique spices, teas, coffees, and gifts. It was also one of the only places in San Francisco to find a falafel sandwich at the time! James Beard was a frequent visitor to Haig's Delicacies and often wrote about this new international foods shop and its unique offerings.