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Hagere Ethiopian Restaurant
2113 S Minnesota Ave
Sioux Falls, SD 57105
Uber
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Main Menu
Meat Díshes
All Items on Menu Available "To Go"
Alicha Sega Wat
$12.50
(mild beef stew) Tender beef cubes simmered in kibae (spiced butter), onion and turmeric, flavored with various spices
Doro Wat
$13.50
(spicy chicken stew) Chicken simmered in kibae (spiced butter), berbere (red pepper) and onion, flavored with various spices. The Doro wat is traditionally served with hard-boiled eggs. Request for egg
Key Sega Wat
$12.50
(spicy beef stew) Tender beef cubes simmered in berbere (red pepper) and onion, flavored with various spices
Yebeg Alicha Sega Wat
$12.50
(mild lamb stew) Lamb cubes simmered in kibae (spiced butter), onion and turmeric and herbs
Dulet
$13.50
Carefully cleaned lamb tripe, and liver mixed with lean red meat diced onion garlic, jalapeno and mitmita with ethiopian herbal butter. Served with injera
Chicken Tibs
$14.50
Chicken legs and wing sauteed in a special blend of spices, onion, jalapeno pepper and touch of garlic mixed with herbal butter
Gored Gored
$14.99
chunk cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeno and our herbal butter
Zilzil Tibs
$13.50
is long strips of beef, pan fried with onions and jalapeno peppers
Rice
$12.50
Is cooking with blend of spices such as cardamon, cinnamon, cumin, coriander, cloves, which give the dish an amazing flavor and fragrant. Then it is garnished with sauteed onion and raisin
Vegetarían Díshes
Azifah
$11.50
(brown lentils) Whole brown lentils blended with onion, green pepper and spices. Served cold
Fosolia
$10.50
(string beans & carrots) Lightly spiced string beans cooked with carrots and onion
Gomen
$11.50
(collard greens) Chopped collard greens cooked with fresh garlic and onion
Misir Wat
$10.50
(medium spicy red split lentils) Red split lentils cooked with onion, berbere (red pepper) and herbs
Shiro Wat
$10.50
(ground peas) Ground peas cooked with, berbere onion and seasoned with garlic and ginger
Tikil Gomen
$10.50
(cabbage, potatoes and carrots) Lightly spiced cabbage, carrots and potatoes
Yekik Alicha
$10.50
(yellow split peas) Yellow split peas cooked with onion, turmeric and herb
Ugali Sukuma Wiki
$12.50
(collard green) is made from maize flour that is added to boiling water and heated until it turn into a dense block of cornmeal paste
Githeri
$12.50
Is a one-pot meal made up of corn and any kind of bean. It can be eaten plain or with onions and tomatoes
Kay Sir
$11.50
(beetroot) beets food with garlic, onions, potatoes and ginger
Berkfaste
Injera Fitfit
$11.50
mixing chopped injera into a dish and mixing chopped injera into spicy wot
Genfo
$13.50
An Ethiopian porridge made by cooking water and barley flour until it thickens. And served with spicy buttery center and surrounded by ergo (yogurt)
Quiche
$12.50
A cracked wheat porridge
Enkulal Fifirfir
$12.50
Scrambled eggs with tomato, onion, jalapeno pepper served with bread
Featured Items
Hagere Exclusive
$35.00
A combination of: Doro Wat (3), Kye Sega Wat (4), Alicha Sega Wat (1), Yebere Sega Tibs (23), Yebeg Alicha (5), Misr Wat (9), Gomen (8), Fosolia (7), Tikil Gomen (11), Yekik Alicha (12) and Ayeb (29)
Vegetarian Exclusive
$25.00
A combination of: Azifah (6), Shiro Wat (10), Misr Wat (9), Gomen (8), Fosolia (7), Tikil Gomen (11), and Yekik Alicha (12) Garnished with selata and served with injera
Yebere Sega Tibs
$12.95
(pan fried beef cubes) Lean beef cubes pan fried with jalapenos, onion and fresh rosemary. Garnished with selata and served with injera
Yawaze Tibs
$13.95
(spicy pan fried beef cubes) Lean beef cubes pan fried with jalapenos, onion, fresh rosemary and awaze. Garnished with selata and served with injera
Yebeg Sega Tibs
$13.95
(pan fried lamb cubes) Lamb cubes pan fried with jalapenos, onion, and fresh rosemary. Garnished with selata and served with injera
Yawaze Yebeg Tibs
Yawaze Yebere Tibs Firfir
Individual Platters
Meat Combination
$18.50Vegetable Combination
$25.00Spicy Combination
$18.50Mild Combination
$13.95Manager's Choice
Kitfo*
$14.50
(ground beef resembling steak tartar) Lean tender beef finely chopped and mixed with mitmita, cardamon and kibae. Served raw or slightly cooked with gomen and ayeb garnished with selata
Side Orders
Injera
$0.95
(Ethiopian bread) A crepe like sourdough bread made from a mixture of teff and wheat flour
Ayeb
$3.50
(Homemade cheese) Freshly made mild, crumbly cheese used for enhancing flavor
Rice
$12.50Sodas & Juices
Coke
$1.95Diet Coke
$1.95Sprite
$1.95Fanta Orange
$1.95Mango Juice
$2.50Guava Juice
$2.50Apple Juice
$2.50Orange Juice
$2.50Perrier
$2.50
Mineral Water
Bottled Water
$1.55Coffee & Ethiopian Teas
Espresso
$2.50Cappuccino
$2.50Soy-Latte
$2.50Regular Coffee
$2.50Decaf Coffee
$2.50Traditional Ethiopian Coffee
$11.95
served in clay pot
Yekemem Shai
$2.25
*Consuming raw or undercooked meats may increase your risk of forborne illness, especially certain medical conditions