An appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, and tater tots. Served with ranch dressing, BBQ sauce and marinara.
Authentic German pub-style with choice of two dipping sauces: Beer cheese, Dusseldorf mustard, or Nutella.
Sourced locally. Classic white curds, lightly breaded. Served with homemade ranch.
"Caprese" style with roma tomatoes, basil pesto aioli and hand-breaded fresh mozzarella cheese. Fried golden or make it naked. Served on a garlic baguette with balsamic glaze.
Layered Nacho Dip
Your choice of chicken or beef, cheddar cheese sauce, refried beans, shredded lettuce, tomatoes, black olives, jalapeños, onions and sour cream. Served with freshly fried corn tortillas, salsa and guacamole.
HP Mozzarella Sticks
A twist on a classic. Our original homemade mozzarella logs in egg roll skins, fried to perfection and accompanied by zesty marinara.
Chips & Dip
Homemade potato chips served with a robust Vidalia onion dip. Or try our freshly fried tortillas with fire roasted salsa.
Our traditional style flappers, shaken in any of our signature sauces. Plain, Classic BBQ, Honey BBQ, Spicy BBQ, Maple Bacon BBQ, Gold Rush, Teriyaki Glaze, Spicy Thai, Garlic Parm, 3-Alarm Garlic Parm, Spicy Garlic, Stinging Honey Garlic, Mild Buffalo, Hot Buffalo, or 3-alarm. Dry rubbed flavors: maple bacon, salt & vinegar, or Cajun. Gluten free without the following: Gold Rush, Teriyaki Glaze, Spicy Thai, Garlic Parm, Stinging Honey Garlic, or any Dry Rub flavors.
All-white meat wings with savory breading, shaken in any of our signature sauces.
White meat, lightly breaded, fried golden brown on a bed of crispy fries. Served with ranch or BBQ sauce.
New York Strip
USDA "Super Prime Aged," grilled to your specification. Topped by roasted garlic butter. Served with your choice of potato and vegetable medley. Accompanied with a freshly baked Sister Schubert's roll.
Black Forest Tenderloin
USDA Choice 8oz center-cut tenderloin, broiled to your specifications. Topped with sautéed mushrooms, applewood smoked bacon and melted Jarlsberg cheese. Served with your choice of potato and vegetable medley. Accompanied with a freshly baked Sister Schubert's roll.
Rajun Cajun Alfredo
Chicken, andouille sausage and shrimp sautéed in a robust Creole cream sauce. Served on steaming linguini. Accompanied with a freshly baked Sister Schubert's roll.
Cedar Plank Salmon
Center cut Norwegian filet. Brown sugar & herb crusted then finished with a trio of citrus on a cedar plank. Served with your choice of potato and vegetable medley.
Chipotle lime seasoned center cut Mahi fillet, broiled and topped with avaocado-chili salsa. Served with roasted corn & black bean relish and Spanish rice.
Tender beef tips sautéed with mushrooms and onions blended in a rich sour cream sauce accompanied by pan fried potato stuffed dumplings.
Cheese Tortellini Carbonara
Your choice chicken or shrimp. Cheese filled pasta sautéed with bacon, portabella mushrooms and peas. Blended with a creamy butter sauce and parmesan cheese. Finished with house marinara and shaved parmesan cheese.
Start with your choice of thin crust, or a fresh, hand-worked crust, zesty pizza sauce and pure fresh mozzarella. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. Toppings: sausage, pepperoni, bacon, Canadian bacon, salami, onions, tomatoes, jalapeños, black olives, green olives, green peppers, and fresh mushrooms.
Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives.
Sausage, pepperoni, Canadian bacon, salami and bacon.
Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomato, garlic and Italian herbs.
Build your own pizza! Includes one topping.
A HP requested favorite. Grilled breast strips sautéed in our famous hot sauce, pepper jack cheese, lettuce, tomato, purple onion and ranch mayo.
Vegetable tortilla stuffed with diced tomatoes, pea pods, cucumbers, carrots, cheddar jack cheese, lettuce and ranch dressing.
Grilled breast strips, Italian herbs, spinach, roma tomatoes, fresh mozzarella, pesto aioli and balsamic glaze.
Oven roasted turkey, apple smoked bacon, lettuce, tomato, onions and cheddar jack cheese. Prepared with your choice of dressing.
Our burgers can be prepared gluten-free bun for an additional $1.99. (Burgers prepared without onion rings.) We start with a lean half-pound USDA fresh (never frozen) ground chuck burger, char-grilled and served on a toasted white or wheat roll. Substitute ciabatta or pretzel bun. .50 Served with French fries or homemade chips. Substitute one of the following: savory beer battered sidewinders, roasted rosemary reds, mashed potatoes, vegetable medley, cottage cheese or homemade coleslaw. 1.79 Cheeses available: American, cheddar, pepper jack, provolone, or Swiss
Your choice of cheese.
A Western classic with fried egg, cheddar cheese and apple-smoked bacon with BBQ aioli. Served on our logo seared ciabatta.
Served on a pretzel roll. A quarter-pound burger topped by a split Oktoberfest bratwurst. Finished with American cheese, Hagemeister kraut, onions, pickles and Dusseldorf dijonnaise.
A half-pound burger served on a grilled pretzel roll with beer braised mushrooms, duet of German cheeses, topped by sweet and sour slaw and Dusseldorf dijonnaise.
Garlic Chicken Panini
Grilled chicken breast, Canadian bacon, smoked Gouda, lettuce, tomato, and purple onion, roasted garlic aioli on pressed herbed focaccia.
Grilled chicken breast topped by apple-smoked bacon and pepper jack cheese with lettuce, tomato, and ranch mayo. Served on your choice of white or wheat bun.
Our sandwiches and wraps can be preparedon gluten-free bread for an additional 1.99. Served with French fries or homemade chips and a pickle spear. Substitute one of the following: savory beer battered sidewinders, roasted rosemary reds, mashed potatoes, vegetable medley, cottage cheese or homemade coleslaw. 1.79
Braised corned beef brisket on grilled pumpernickel rye with Jarlsburg cheese, 1000 island, and Hagemeister kraut.
6 oz. USDA Choice, grilled to your specification. Served open-faced on grilled garlic toast with onions, mushrooms and topped with gorgonzola cheese.
Authentic Philly-style. Shaved prime rib with onions and mushrooms. Topped by Swiss and American cheese then steamed in Au Jus.
Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough.
Cajun rubbed then seared over an open flame. Served on a Brioche or wheat bun with lettuce, tomato and cilantro/lime aioli.
Grilled mushroom cap with roasted red peppers, tomatoes, onions, spinach, and provolone cheese. Served on a grilled ciabatta roll with basil pesto.
Garlic Chicken Panini
Whole grilled chicken breast, Canadian bacon, smoked Gouda, lettuce, tomato, purple onion, and roasted garlic aioli on pressed herbed focaccia.
Whole grilled chicken breast topped by apple-smoked bacon, choice of cheese with lettuce, tomato, and maple bacon aioli. Served on your choice of white or wheat bun.
Whole grilled chicken breast topped by roasted red peppers, sautéed spinach and provolone cheese. Served on herbed focaccia with classic basil pesto.
Soups - Salads
Our salads can be prepared gluten-free GF for no additional cost. Dressings available: Ranch, French, Parmesan Peppercorn, Salsa Ranch, Peanut Ginger, Raspberry Champagne Vinaigrette, 1000 Island, Fat Free Ranch, Fat Free French, Olive Oil, Honey Dijon, Bleu Cheese, Tarragon Balsamic Vinaigrette, Apple Poppyseed Vinaigrette and Red Wine Vinegar.
Fresh mixed greens topped by candied pecans, strips of chicken breast, sun-dried cranberries, onions, and Montrachet cheese. Served with raspberry champagne vinaigrette and a freshly baked Sister Schubert's roll.
Blend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes, cheddar jack cheese, egg, onions, sliced avocado and black olives. Served with your choice of dressing and a freshly baked Sister Schubert's roll.
Citrus rubbed and char-grilled. Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado, cucumbers and tomatoes. Accompanied by tarragon balsamic vinaigrette and focaccia croutons.
Spinach & Crusted Quinoa
Power "10" blended greens including spinach, kale, Brussel sprouts and carrots. Topped by baked ancient grain chicken breast, dried fruit medley, candied almonds, mandarin oranges and Montrachet cheese. Served with pomegranate/raspberry vinaigrette.
A blend of fresh garden greens, with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped by broiled "Brown sugar & herb rubbed" salmon and served with blood orange vinaigrette dressing.
A perfect accompaniment to any meal. Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. Served with your choice of dressing.
Soup of the Day
Served 11 AM - 8 PM.
Served piping hot on a bed of spaghetti noodles.
Baked French Onion Provencal Crock
Chef's old world recipe with tomatoes and herbs, served Au Gratin. 4.99
* signature items
disclaimer:pricing and availability subject to change.