Modern Israeli Cuisine with Mediterranean Influence
TAYIM
A Shared Dining Experience for the Table
TO BEGIN
HUMMUS Select one for the Table SALATIM With Saluf Bread, For the Table
MEZZE
Each Guest Selects One
AL HA'ESH
Each Guest Selects One Accompanied by Rice Pilaf and Salad Katzootz
DESSERT
Each Guest Selects One
Participation required for the entire table
$75.00
HUMMUS AND SALATIM
Hummus Served with House Made Saluf Bread
HUMMUS TEHINA
Whipped Herb Tehina, Paprika, Extra Virgin Olive Oil 18
vegan
TURKISH
Brown Butter, Urfa, Crispy Garlic 18
vegetarian
YERUSHALMI
Ground Beef, Pine Nuts, Baharat, Parsley 19
Allergens
tree-nut
PITRYOT
Shiitake, Maitake, Onion, Dill 18
vegan
RESEK
Grated Tomato, Schug 18
vegetarian
SALATIM
all salatims are gf and vg
SALATIM
Beets with Tehina Moroccan Carrots Cabbage with Sumac Onions Twice-Cooked Eggplant Spicy Fennel Yemenite Pickles Olesh 18
vegan
gluten-free
MEZZE
TUNA BOREEKA*
Harissa, Happy Egg 24
OPEN BLUE COBIA CRUDO*
Schug Aguachile, Cucumber, Red Onion, Lime 19
gluten-free
KUBBE NIYA*
Lamb, Freekeh, Allspice, Endive 21
WARM STUFFED DATES
Goat Cheese, Almond, Citrus 17
vegetarian
gluten-free
Allergens
tree-nut
HALLOUMI BAKLAVA
Strawberry, Pistachio 17
MOROCCAN CIGARS
Spiced Beef, Raw Tehina, Spicy Local Honey 19
FRIED ROMANESCO
Charred Grape Leaf Tzatziki, Grapes and Pepper Relish 17
vegetarian
gluten-free
SMOKED SWEET POTATOES
French Onion Labneh, Caviar, Chives 19
vegetarian
gluten-free
SIDES
SALAD KATZOOTZ
Cucumber, Tomato, Parsley, Lemon, Extra Virgin Olive Oil 8
vegan
gluten-free
HOUSE MADE SALUF BREAD 8
vegan
RICE PILAF
Dill, Saffron 9
vegan
gluten-free
FRENCH FRIES
Tehina Ketchup 12
vegan
gluten-free
AL HA'ESH
EGGPLANT
Muhammara, Carob Molasses, Walnuts, Tehina 19
vegan
gluten-free
GROUPER CHRAIME
Cilantro, Fried Shallot, Lemon 28
gluten-free
DORADE
Sea Bean Tzatziki 28
gluten-free
PARGIYOT
Gribenes, Pickled Kumquat 23
gluten-free
BULGARIAN KEBAB
Lutenitsa 24
gluten-free
BEEF SHISHLIK*
Tabbouleh 30
gluten-free
LAMB MERGUEZ
Tomato Matbucha 26
gluten-free
MUSHROOMS SHISHLIK
Green Onion, Hazelnuts, Castelvetrano Olivess 21
vegan
gluten-free
Allergens
tree-nut
Service Charge
*
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Spritzes: Tel Aviv to Miami
Ha'maravi
Tito's Handmade Vodka, Rose Prosecco, Pomegranate, Rose Water, Club Soda 20
Belvedere Vodka, Fair Cafe Liqueur, Licor 43, Second Life Espresso Syrup, Coconut Water, Nitro Charged 22
Zero Proof
Almond Blossom
Optimist Bright, Orgeat, Yuzuco Super Yuzu Juice, Fever Tree Yuzu Soda 16
Miami Mirage
Lychee, Pomegranate, Rose Water, Fever Tree Sparkling Sicilian Lemonade 16
Aviv Elixir
Clarified Tomato & Watermelon, Seedlip Agave, Fever Tree Grapefruit Soda 16
ZP Limonana
Angels Share Verbena & Lemon Cordial, Optimist Fresh, Mint 16
Beer & Seltzer
Goldstar
Lager, Israel 9
South Beach Brewing "Citrus Coast"
White Belgian Ale 9
Modelo Especial
Pilsner, Mexico 9
Heineken
Lager, Netherlands 9
Dogfish Head "Slightly Mighty"
Lo-Cal IPA, Delaware 9
Lagunitas "A Little Sumpin' Sumpin"
Pale Wheat Ale, California 9
Heineken 0.0 Non Alcoholic
Lager, Netherlands 9
Plant Botanicals
Strawberry Mint or Pineapple Lemon 9
Service Charge
*
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
WINE BY THE GLASS
Our selection of sparkling, white, rosé + red wines by the glass
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.