Word spread quickly through the beach community, along with the irresistible scent of charbroiled burgers. Brent soon brought his passion for flavor and attention to detail to the other recipes on the Habit menu by adding beach-inspired fare like a fresh grilled albacore sandwich made from line-caught tuna hand-filleted in the restaurant each day; a chicken sandwich simply grilled and topped with avocado and crisp bacon; and, fresh salads tossed to order.