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Habib's Famous Kabob
777 E Monte Vista Ave
Vacaville, CA 95688
Uber
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Appetizers
Side Orders
Desserts
Beverages
Kabob
Appetizers
Appetizers
Bolani Kachaloo
$5.85
Fresh baked turnover stuffed with seasoned potato, served with yogurt and cilanto chutney
Baba Ghanoush
$3.85
An appetizer or spread made of eggplant, tahini, garlic,olive oil, lemon, and special spices
Bolani Gandana
$6.85
Fresh baked turnover stuffed with seasoned leeks, served with yogurt and cilanto chutney
Hummus
$3.85
A dip or spread made from chickpeas, tahini, yogurt, garlic, and special spices. Served along side fresh baked tandoori bread
Shor Nakhot
$3.85
Potatoes and garbanzo bean salad in a zesty dressing
Side Orders
Tikka Kabob
$6.85
1 skewer meat only
Murgh Kabob
$5.85
1 skewer meat only
Chopan Kabob
$8.85
1 skewer meat only
Mahi Kabob
$9.85
1 skewer meat only
Shami Kabob
$5.85
1 skewer meat only
Shami Murgh Kabob
$5.85
1 skewer meat only
Shor Nakhot
$2.85
Potatoes and garbanzo bean salad in a zesty dressing
Yogurt
$1.25House Salad
$2.25Tandoori Bread
$1.25Kabob
Shami Kabob
Is prepared by blending ground meat with special seasoning. The meat, is measured by weight, put onto a skewer and charbroiled over an open flame
Shami Kabob
$7.85
Ground sirloin
Shami Murgh Kabob
$7.85
Ground chicken breast
Cambo Kabob
$14.85
Two (2) skewer's with a choice of Tiki, Murgh, Shami or Shami murgh
Charplee Kabob
$12.85
Ground sirloin blended with egg, green onion and special seasoning, grilled to perfection
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
Middle Eastern
Meals
Lunch
Dinner
Hours
Monday:
10:30am - 8:00pm
Tuesday:
10:30am - 8:00pm
Wednesday:
10:30am - 8:00pm
Thursday:
10:30am - 8:00pm
Friday:
10:30am - 9:00pm
Saturday:
10:30am - 9:00pm
Sunday:
10:30am - 8:00pm
About Us
A Family style restaurant serving Afghan food prepared fresh using the finest ingredients. The owner, Noorullah Habib is originally from Afghanistan and has built a life in Vacaville, California together with his wife and children. He loves to host and cook for other people, so it was a natural choice to open a restaurant.