Frank was born and raised in Lebanon in the northern city of Tripoli in the lip of the Mediterranean Sea to middle class modest family. Due to the civil war in Lebanon, his family moved to Canada in the 80s. His parents taught him at a young age the value of hard work. After being in Canada at such a young age, he developed love for the Lebanese culture and food, and it has been his passion to share this culture with others and let them understand the value of culture, family and good food.
After he finished his education in Canada, he developed more passion for food and opened his first restaurant in down town Ottawa, called Le Mezze. After 10 years of very cold Ottawa winters, he decided to move to the sunshine of Central Florida to share his love of food. His first location in Metrowest called Habibi, shawarma style. His idea was to change how people eat: Quick, fresh, healthy products with amazing flavor.