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Habana Village
1834 Columbia Rd NW
Washington, DC 20009
Uber
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Main Menu
Appetizers
Black Beans & Rice
$6.00
no meat product.
Tostones
$5.00
crispy & salty plantains topped with mojo.
Maduros
$5.00
soft and sweet plantains.
Moro
$5.00
a combination of rice, black beans, and a small pieces of pork.
Yucca
$6.00
deep fried pieces of a root vegetable.
Camarones Caribeanos
$9.00
4 brown sugar and dark rum-marinated shrimp on two sugar cane skewers.
Beef or Chicken empanadas
$7.00
(2 per order) A sofrito of onions, red pepper, fresh herbs, garlic and black olives.
Maduro Relleno
$10.00
Our sweet plantains stuffed over shredded beef sauce and topped with melted Swiss cheese.
Spanish Tortilla
$9.00
A traditional Spanish style omelete made with eggs, potatoes, onions and mozzarella cheese.
Spanish Tortilla with Chorizo
$10.00
A traditional Spanish style omelete made with eggs, potatoes, onions and mozzarella cheese.
Croquetas (3 per order)
$7.00
Chicken: A classic Cuban appetizer made with chicken, red pepper, onion, garlic, parsley, cream and then breaded.
Seafood
$9.00
A classic Cuban appetizer made with tilapia filet, shrimps, red pepper, onion, parsley, cream and then breaded.
Cocktail Tropical
$10.00
Fresh shrimp with tropical cocktail sauce. The sauce made with fresh tomato, avocado, cilantro, red onions and mixed with citrus dressing.
Calamares Fritos
$9.00
Fried calamari.
Piqueos
a sample platter of yucca, tostones, and small pieces of meat - your choice: pork or chicken.
- Serving for two $20.00
- Serving for three $27.00
- Serving for four $30.00
Sandwiches
All sandwiches are served with French fries.
Cubano
$9.00
a warm roasted pork sandwich with sliced ham, melted Swiss cheese and pickles on a baguette.
De Milanesa
$10.00
breaded beef or Chicken with lettuce, tomatoes, and mayonnaise on a baguette.
De Jamon y Queso
$9.00
Ham and Swiss cheese melted on a baguette.
De Pollo
$9.00
stewed chicken served with lettuce, tomatoes and mayonnaise on baguette. With French fries.
Salads
Tropical Salad
Spring leaf mix, avocado, heart of palm, red onions, and peppers. Served with balsamic vinaigrette.
- Half Portion $5.00
- Full Portion $10.00
Caesar Salad
Romaine lettuce, parmesan cheese, and garlic croutons mixed with Caesar dressing. You may add either chicken or pork for an extra $2.
- Half Portion $5.00
- Full Portion $10.00
Mango Salad
$9.00
A mixture of roasted corn, black beans, and mango served over a bed of greens.
Calamari Salad
$10.00
Calamari cooked & marinated in lemon-red wine vinaigrette tossed. With cherry tomatoes, black olives, celery, cilantro and parsley.
Chicken Entrees
Arroz con Pollo
$15.00
Cuban style chicken baked with yellow rice and topped with red peppers and green peas. No sides included.
Pollo Asado
$15.00
Traditional Cuban roasted chicken marinated with white wine and cooked in a Creole sauce. Served with two sides dishes.
Pollo Guisado
$15.00
(chicken Stewed) Latin American chicken stew cooked with a traditional “sofrito” and in a red sauce with cilantro and potatoes. No side included.
Milanesa de Pollo
$15.00
Marinated and breaded chicken. Served with two sides dishes.
Beef Entrees
Ropa Vieja
$15.00
Shredded beef cooked in Creole sauce with green peppers, white onions, and herbs. Served with two sides dishes.
Vaca Frita
$15.00
Crispy marinated shredded beef topped with sautéed garlic and onion Served with two sides dishes.
Milanesa de Carne or Pollo
$15.00
Marinated and breaded beef.
Milanesa de Carne or Pollo Napolitana
$16.00
Marinated and breaded beef topped with marinara sauce, ham and melted mozzarella Served with two sides dishes.
Tira de Costilla
$16.00
eared strip of short ribs (cross- section cut) seasoned with herbs. Served with two sides dishes.
Pork Entrees
Masitas de Puerco
$15.00
Marinated & fried morsels of pork topped with sautéed garlic and onions. Served with two sides dishes.
Chuleta de Puerco
$16.00
Marinated pan-fried pork chops. Served with two sides dishes.
Costilla de Puerco con salsa de Guavas
$16.00
Baked pork ribs smothered with a guava barbecue sauce. Served with two sides dishes.
Side Dishes
Moro
mixture of black bean, rice & pork.
Stewed Vegetables
Tostones
crispy plantains.
Maduros
sweet plantains.
White Rice
Black Bean
Seafood Entrees
Arroz con Mariscos
$16.00
Shrimp, mussels, calamari, and scallops baked with yellow rice and topped with red peppers and green peas. No sides included.
Camarones Caribenos
$16.00
Six brown sugar and dark rum-marinated shrimp over a bed of mixed greens. Served with two sides dishes.
Filet de Tilapia
$16.00
A pan fried white filet served with a sauces of Cilantro Parsley. Served with two sides dishes.
Vegetable Entrees
Calabacitas Revueltas
$13.00
“Pueblo” style vegetables, sautéed zucchini, yellow squash, eggplant, green pepper, yellow onion, tomatoes, and garbanzo beans. Seasoned with basil & thyme, baked, and topped with Parmesan cheese. Served with two sides dishes.
Dessert
Coconut Flan
$7.00
Traditional Latin custard with a coconut cream covered and topped with a caramelized sauce.
Banana Tres Leches
$7.00
A classic Latin-American dessert, made with a white cake soaked in three different types of milk and banana liqueur, topped with cinnamon, whipped cream, and bananas.
Don Pepe
$9.00
French Vanilla ice-cream served with the shot of rum and topped with mixed nuts.
Pastelitos de Guava y Queso (2 per order)
$7.00
Caribbean turnover filled with a guava & cream cheese filling. Served with French vanilla ice cream.