served on hero bread freshly baked in broolyn with chipotle mayonnalse
Burrito
rolled up in flour tortilla with yellow rice and black beans jalapenos on the side.
Plato
served with cillantro and homemade salsa.
Tacos (new)
served with cilantro and homemade salsa. ($1.00 per order)
Chicken Pork$2.50
Steak, Catfish Or Veggie$2.75
Ensalads
Mango And Jicana
$8.00
mixed greens with raspberry vinaigrette
Spinach Salad
$8.00
spinach, apple, pumpkin seeds & grapefruit with orange vinaigrette
Quesadillas
Chicken Quesadilla (mexica Grilled Cheese)
$5.50
smoked cheddar served in a flour tortilla topped with creama and salsa verde
Chicken Quesadilla
$7.75
grilled chicken with smoked cheddar served in a flour tortilla topped with crema and salsa verde.
For The Gringos
All Hamburgers & Veggie Burgers Are Grilled To Order & Served With Lettuce, Tomato And Pickles On The Sides.
Spice It Up : Add Home Made Salsa For $1.00. Homemade Salsa (verde Or Chipotle), Jalapenos, Gucamole, Homemade Crema, Chipotle Mayo
Hamburgers
$6.25
Cheese Burger
$7.25
Bacon Cheeseburger
$8.00
Hot Dog
$2.00
Veggie Burger
$6.25
Veggie Burger With Cheese
$7.00
Veggie Hot Dog
$3.00
Dulce
Coolhaus Ice Cream Sandwich
$5.00
Fruit Cup
$3.00
Waffle On A Stick
$2.50
with powdered sugar and maple syrup $2.00 per order
Habana Outpost, located in Fort Greene, Brooklyn, welcomes you to enjoy traditional Mexican and Cuban cuisines. Aside from being New York's first eco-eatery started in 2004, Habana also functions as a community gathering space for couples , artist and toddlers. Owner, Sean Meenan pioneered New york's first eco-eatery, using earth-friendly practices in it's design, construction and day-to-day operations. Habana Outpost aims to reduce wasteful consumption and promote sustainable solutions while maximizing good food and good times.