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Haagenson Catering and BBQ
555 NE 2nd St
McMinnville, OR 97128
Uber
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Main Menu
Appetizers
Domestic Cheese and Imported Cheese Platter
Let us create a Giant Cheese Board
The "Pineapple Tree" Display
His and hers trees, with assorted fruits for picking your favorite first
Potato Bar
Our classy version served to you in Martini Glasses with Cheeses, Green Onion, Bacon, Dried Tomato
Sausages Skewers with Mustard
Bratwurst, Italian Sausage served with Dijon
Homemade Jalapeno Poppers (Ribslayer original)
Seeded and filled with flavored Cream Cheese wrapped in Bacon and smoked. Yep we know
Stuffed Mini Portobello Mushroom
Yamhill grown and filled with Blue Cheese, Roasted Red Pepper and Balsamic
House Roasted Vegetable Terrine
With Caramelized Onion, Roasted Pepper and Herb Pesto add it to your Cheese board
Hot Smoked NW Salmon Cakes
Habanero Tartar, Chive, Cilantro
Shrimp Bloody Mary
Shrimp, Avocado, Tomato and Cilantro in "Bloody Mary Salsa"
Beef
Smoked Beef Baron (The King's cut)
Barbequed on White Oak wood. This is the big show piece! Carved thin to your plate served with Au Jus and Horseradish Crème
Ribslayer's Oregon Smoked Beef Brisket Au Jus
The Chef's Favorite cut, better and better as the night continues! A well known recipe
BBQ Kobe Chuckeye roast
Tender, slow roasted shaved thin. Served with Chipotle Horseradish
Bacon Wrapped Filet
Served with Grilled Mushrooms and Goat cheese crumbles
Prime Rib Sliders
Medium Rare, Brioche bun
Smoked Tri Tip
Medium Rare, topped with Chimichurri and BBQ sauce
Classic Roasted Chicken
Choice of:
Roasted Herb and Garlic Chicken 1/4
Herb marinated crispy roasted chicken
Smoked Chicken 1/4
Garlic, Tarragon, Rosemary
BBQ Spice Rubbed Chicken 1/4
Dry rubbed in Ribslayer's BBQ Spice Rub and Smoked until fork tender glazed with House BBQ sauce
BBQ Boneless Chicken Thigh
Dry rubbed in Ribslayer's BBQ Spice Rub and Smoked until fork tender glazed with House BBQ sauce
Grilled Chicken w/ Pineapple and Ginger
Grilled Boneless Chicken Thighs, Ginger, Pineapple glaze
Seafood
Salmon with Creamy Mustard Glaze
Dijon Mustard spiced w/ Coriander
BBQ Prawns
BBQ Spiced Rubbed, Smoked, served Lemon Garlic Mayonnaise
Grilled Salmon Skewers
NW Sockeye bathed in an Ginger, Lime and Soy, grilled on White Oak
Salmon with Creamy Mustard Glaze
Smoke Roasted Mahi Filet
Topped with Roasted Tomatillo, Lime, Cilantro and Avocado salsa
Creamy Shrimp and Cheese Grits
Smoked Paprika, Butter and Cayenne Pepper sauced Shrimp
Oregon Lamb
Our Lamburger or Meatball Skewer
Enhanced with Garlic, Oregano, Rosemary
Smoked Oregon Leg of Lamb
Garlic, Oregano, Flat leaf Parsley and Lemon Juice
Rack of Lamb
Dijon, Pistachio Crust, Herb Au jus
Pork
Our Hog of Wonder
We bone a whole Pig and Stuff it with Herb Gremolata, Pork Loin, Pulled Pork, Sausage and Black Mission Figs served with Carolina Mustard Sauce. (BBQ Porchetta)
"Going Whole Hog" Luau Style Whole Pig
We roast whole hogs for special events. Up to 175# or we cook 2! Please call far ahead with your interest in these awesome culinary feasts
Boneless Country Style Pork Ribs
Tender pork steak, smoked and then grilled to perfection
Ribslayer Pork Spare Ribs
Ribslayer fans agree, it's the smoke
BBQ Pulled Pork Sliders
Boneless Pork Shoulder Roasted then pulled served with a choice of sauces
Tender Baby Back Ribs
Our most special rib. Lean and tender
Pasta
Chef Craig's Macaroni with Tillamook Cheese
Tillamook Cheddar, Parmesan, Top it With Bacon Belly Croutons or Brisket Burnt Ends
Farmers Banquet Bake
Hand selected vegetables from local Farmers roasted to perfection and baked in a light creamy pasta
Mediterranean Pasta Salad
Sundried tomato, Kalamata Olive, Capers, Peppers and Pesto dressing! Zing Zing
Classic Ziti Pasta Bake
Who can resist? Ground Beef, Sausage, Tomatoes, Cheeses, Herbs baked to golden brown
Cheese Tortellini w/ Spinach and Portobello Alfredo
The Tastiest Fresh Side Dishes
Let us create dishes for you with fresh local ingredients right from the farms of the Willamette Valley! Our locally sourced suppliers include some of the finest in Oregon
Whipped Sweet Potatoes and Russet Potato
Twice Baked Potato Casserole
Garlic Mashed Potatoes
Classic Roasted Red Potatoes
House Potato Salad (So good!)
Giant Baked Stuffed Potatoes
Fruit bowl
House Baked Beans - Caramelized Onion and Bacon
Light Salads
Greens
w/ Champagne Vinaigrette, Cranberry and Walnuts
Ribslayer's Caesar Salad
Classic Green Salad
w/ Iceberg and Romaine, Blue Cheese and Ranch or Italian
Spinach Salad
w/ Oranges, Crispy Red Onion, Walnuts, Sundried Cranberry Dressing
Arugula Salad
w/ Pecans, Goat cheese, Persimmon and Balsamic drizzle
Vegetarian Options
Vegetarian Options
Incredible Vegetarian and Gluten Free, Paleo creations that can take your meals pass even the pickiest of palettes! Ask for the seasonal option! Everyone needs to be happy
Desserts
Classic Peach Crisp
Crumbly topping and whipped Cream
Bourbon Soaked Bread Pudding
Topped with Chocolate and Caramel sauce
Chocolate Dipped Brownies with Bacon
Our fudge Brownies dipped and garnished with fried bacon on top! Oh yea
Assorted Mini Cheesecakes
Strawberry, Chocolate and Hazelnut
Apple Crisp
Oat and Brown Sugar topping
Parsnip Gin Cake Bites
Traditional Carrot Cake with white carrots; topped with Honey