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H2O Sushi & Izakaya
1870 Harbor Boulevard
Costa Mesa, CA 92627
Uber
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Main Menu
Izakaya From Mountain
Edamame
steamed soybeans with sea salt
Garlic Chili Edamame
soybeans sautéed in garlic, butter & soy sauce
Japanese Cold Tofu
served with yuzu sauce
Agedashi Tofu
lightly fried tofu with house tempura sauce
Cucumber Sunomono
cucumber marinated with house vinegar
Gyoza
lightly fried japanese dumpling
Shishito Pepper
sauteed japanese shishito pepper with garlic sauce
Sauteed King Oyster & Enoki Mushroom
sauteed king oyster mushroom, enoki mushrooms and onions
Mozzarella Tempura
lightly fried mozzarella cheese in wonton skin with ranch dressing
Scallop & Krab Dynamite
baked scallop, mushroom and vegetables with h2o mayo sauce
Cajun French Fries
lightly fried and sprinkle with pinches of cajun seasonings
Sweet Potato Fries
lightly fried sweet potato with h2o spicy mayo
Japanese Miso Eggplant Dengaku
lightly fried eggplant with sweet miso sauce
Tatsuta Age Chicken
marinated in sesame, ginger & soy sauce, lightly fried
Japanese Buffalo Wings
pan-fried crispy chicken wings with h2o spicy sauce
Croquette
lightly fried vegetable coated with egg and bread crumbs
Takoyaki
lightly fried a ball-shaped japanese snack made of a wheat flour-based batter and diced octopus
Vegetable Tempura
ligthly fried mix vegetables served with tempura sauce
Izakaya From Ocean
Yellowtail With Diced Chilies
sliced yellowtail sashimi(4pcs) topped with diced jalapeño chilies & yuzu sauce
Spicy Albacore Sashimi With Crispy Onions
served with crispy onions & masago with ponzu sauce
Albacore Tataki With Jalapeño & Grilled Garlic
sliced albacore sashimi(4pcs) topped with yuzu sauce
Halibut & Uni Carpaccio
thinly sliced halibut with uni and shiso leave on top of yuzu ponzu sauce
Tai Carpaccio
tai fillets served with capers, feta cheese on top of olive oil and shichimi
Smoked Salmon Carpaccio
place the smoked salmon on top of dried basil powder and sprinkle the capers around the smoked salmon with valsamic sauce
Fresh Oysters
daily delivered fresh hama hama oysters (2 pcs)
Firecracker
spicy tuna mixed with chopped tomato, cilantro served with deep fried eggroll chip
Monk Fish Foie Gras
the harmony of monk fish liver, uni, salmon roe and cucumber creates a great balance
Feta Tuna
féta cheese wrapped in tuna with yuzu sauce
Miso Soup With Asari Clam
asari clam and green onion
Octopus Sunomono
sliced octopus with thinly sliced marinated cucumbers
Shrimp With Jalapeño Sauce
lightly fried shrimp with japanese salsa sauce
Triple Crispy Rice
spicy tuna, spicy salmon, spicy albacore served on a bed of crispy rice with house sauce
Salmon Collar With Sea Salt
grilled salmon collar served with ponzu sauce
Yellowtail Collar With Sea Salt
grilled yellowtail collar served with ponzu sauce
Broiled Mussel On Half Shell
1/2 dz mussels broiled with masago & green onions
Beer-battered Calamari Rings
lightly fried calamari served with sweet mustard & h2o spicy aioli sauce
Jalapeño Poppers
jalapeño stuffed with cream cheese & spicy tuna and lightly fried
Shrimp & Vegetable Tempura
lightly fried shrimp & vegetable served with house tempura sauce
Entree
Chicken Teriyaki
with shrimp & vegetable tempura
Chicken And Beef Teriyaki
combination
Beef Teriyaki
with shrimp & vegetable tempura
Tonkatsu (pork Loin)
with shrimp tempura
Salmon Teriyaki
with shrimp & vegetable tempura
Chicken Teriyaki, Spicy Tuna Roll
with shrimp tempura
Beef Teriyaki, California Roll
with shrimp & vegetable tempura
Signature Dish
Miso Marinated Black Cod
pan-fried and roasted black cod served with sweet corn and asparagus
Seared Tuna Tataki
seared tuna with grilled onion, bell pepper and zucchini served with cilantro and jalapeno vinaigrette
Jumbo Scallop With Yakitori Shrimp
pan sauteed jumbo scallops,yakitori black tiger shrimp with grilled vegetables
Wagyu Beef Tataki With Goma Sauce
wagyu beef tataki with chopped onion, cilantro served with goma sauc
Salmon Miso Yaki
marinated salmon on top of ikura with rosemary olive oil
Chicken Hibachi (served With Miso Soup, Salad And Rice)
chicken breast with sauteed shitake mushroom and vegetables served on a sizzling hot plate
Beef Hibachi (served With Miso Soup, Salad And Rice)
beef with sauteed shitake mushroom and vegetables served on a sizzling hot plate
Signature Sushi Combination
H2omakase
sushi chef’s premium course meal “to entrust your dining to the chef”
Mizu Omakase
tuna, scottish salmon, japanese yellowtail, albacore, amaebi, snow crab, egg, salt water eel, and california roll (8pcs)
Aqua Omakase
tuna, scottish salmon, japanese yellowtail, albacore, japanese jumbo scallop, octopus, tobiko, salt water eel, spicy tuna roll (8pcs)
Chirashi Sushi
assorted variety of chef’s special sashimi on sushi rice