orders come with pre-packed tarter sauce, malt vinegar, ketchup, hot sauce and cocktail sauce. only orders for chicken strips and zucchini are served with ranch dressing. any additional request for extra sauce will be charged appropriately
The shop prospered and others soon wanted to get into the business. Salt trained the new owners on how to prepare and serve fish and chips himself. Interest was high. Soon after he thought about franchising. Although the shops were successful, the name Salt's Fish & Chips was not right. When Haddon consulted an advertising firm, it was suggested that he use the initial of his first name an add "Esq." for an English touch. The name of the new operation became "H. Salt, Esq. Authentic English Fish and Chips."