happy hour available in the lounge or on the patio - tuesday-saturday 2:30-6pm | sunday & monday all day!
Shareables
Crab Fritters (4)
dungeness crab meat with corn and red bell peppers, served with an avocado aioli
$9.00
Happy Hour$6.00
Ahi Poke Rolls
ahi rolled in a crisp wrapper with nori, cucumber, carrot jalapeno and cabbage, served with a poke dipping sauce
$7.00
Happy Hour$4.00
Dos` Tacos
cabbage, pico de`gallo, cilantro`lime crema select from - crispy battered prawns with coconut chili sauce smoked pork shoulder with chimichurri tenderloin/flat iron steak cuts with chimichurri
$8.50
Happy Hour$5.50
Mac `n Cheese
beechers white cheddar, gruyere and cheddar blend, toasted bread crumbs, topped with parmesan and chives
$8.50
Happy Hour$5.50
Honey Coconut Prawns (4)
crispy battered black tiger prawns, tossed in spicy local clover honey and toasted coconut, served with a creamy coconut sweet chili dipping sauce
$8.50
Happy Hour$5.50
Bacon Cheddar Slider
pretzel bun, wagyu/kobe beef slider bacon jam, cheddar and bistro sauce, served with a handful of seasoned fries
$4.00
Happy Hour$2.00
Hg Fries
Creamy Bleu Cheese Bacon$7.00
Happy Hour$5.00
Sweet Potato Fries$6.00
Happy Hour$4.00
Garlic Herb$5.00
Happy Hour$3.00
Chili Negro
hg’s chili sauce, sliced almonds, chives, red peppers, served with bread
Prawns (5)$12.00
Happy Hour$8.00
Pulled Chicken$9.00
Happy Hour$5.00
Flat Iron/tenderloin$10.00
Happy Hour$6.00
Calamari Frites
shoestring tubes with tentacles in a light crispy batter plated with grilled lemon and our old bay louie dipping sauce
$11.00
Happy Hour$7.00
Brie & Pork
caramelized onions, smoked pork and brie cheese on crispy flat bread finished with a poppyseed sla
$8.00
Happy Hour$4.50
Clams
1 pound of manila clams, garlic, lemon, and herbs in our jus de`mer, served with bread
crab roll, two honey coconut prawns, tenderloin steak medallion with a chili-soy dipping sauce
$13.50
Happy Hour$9.50
Blackened Ahi
blackened ahi, spiced local clover honey drizzle, cucumber wasabi sauce, wonton strips and micro greens garnish
$9.00
Happy Hour$6.00
Hummus & Vegetables
roasted garlic hummus topped with feta and basil oil, paired with shoestring carrots, cucumbers, tomatoes and mama lil’s peppers, served with warm pita
$9.00
Happy Hour$5.00
Starter Salads
Caesar
romaine, lemon wedge, croutons, aged parmesan
$5.00
Add Anchovies$1.00
Bleu
$5.00
romaine, tomatoes, candied pecans, red wine onions, gorgonzola cheese
grilled chicken breast, cut romaine, cucumbers, mama lil’s peppers, kalamata olives, red onions, white wine vinaigrette, balsamic reduction, feta and pine nuts
(baked and served open face) beechers white cheddar and gruyere cheese, parsley, lemon zest, artichokes and jalapeno melted with dungeness crab on grilled local focaccia bread
Hg’s Quinoa-beluga Bowl
$10.00
quinoa with beluga lentils, roasted tomatillo salsa, corn, cilantro, charred peppers and onion, topped with micro greens, sliced avocado and a cilantro-lime crema select your favorite topping (sauteed with tex-mex chimichurri). black tiger prawns pulled chicken breast `flat iron/tenderloin steak cuts
Dinner Entrees
mon-sat 5-9:30pm | sunday 4-9:00pm
Lemon Pesto Chicken
$15.00
grilled chicken breast with sheep feta, pine nuts and smashed grape tomatoes over linguini tossed with a lemon-parsley pesto wild mushrooms and kalamata olives
Crab Mac & Cheese
$18.00
trottole pasta with beecher’s white cheddar, creamy gruyere and roasted garlic cheese sauce, bread crumbs, chives and buttery dungeness crab
Skewered Prime Steak Meatballs
$15.00
skewered prime steak meatballs covered in our house made marinara sauce and parmesan cheese over linguini sauteed with shoestring carrots, sicilian herbs and infused basil oil
Primavera
linguini with fresh seasonal vegetables in a white wine herb sauce topped with parmesan and red pepper coulis
$12.00
Add Scallops Or Prawns Or Chicken$5.00
Scallop & Prawn Trottole
$18.00
pan seared scallops and tiger prawns over trottole pasta in a smoked tomato-basil cream sauce, garnish of flaky sea salt and fried basil leaves
Seafood Risotto
$21.00
black tiger prawns, clams and scallops with a pancetta risotto surrounded by zucchini and grape tomatoes resting in a delicate jus de`mer
Barabicu Rabbit
$17.00
braised rabbit tossed with a rustic peach barabicu sauce plated over a quinoa pilaf and seasonal vegetable
Mediterranean Ahi
$19.00
seared rare ahi tuna with a quinoa pilaf, kalamata olives, prosciutto, grape tomatoes, cucumber salad and infused basil oil
Tenderloin Medallions
$21.00
tenderloin steak medallions with a zucchini and wild mushroom saute, plated with herb fingerling potatoes roasted with gorgonzola cheese crumbles, garnish of pear balsamic reduction and tomato confit
Flat Iron Steak
10oz choice angus certified, seasoned with butter and local libertine smoked sea salt, plated with herb roasted fingerling potatoes and seasonal vegetable
$24.00
Dungeness Crab Scampi$8.00
Red Wine-rosemary Demi$2.00
Peppercorn Mushroom Saute$2.00
Prime Sirloin
8oz all natural prime steak “baseball” cut from local niman ranch, seasoned with butter and local libertine smoked sea salt, plated with herb roasted fingerling potatoes and seasonal vegetable
$23.00
Dungeness Crab Scampi$8.00
Red Wine-rosemary Demi$2.00
Peppercorn Mushroom Saute$2.00
Braised Lamb
$24.00
10-12oz colorado lamb shank, shallot rosemary lamb braisage, herb roasted fingerling potatoes, chevre and fried carrot nest
shaved dark chocolate folded into puff pastry and then folded around marshmallow’s, baked and plated on a cedar plank with graham-cracker crumbles, melted chocolate and vanilla bean ice cream. once at the table we light it on fire with `151 rum and dust it with cinnamon sugar!