pork with fennel pollen, pink peppercorns, garlic, black peppercorns
Sweet Plates
Spanish Olive Oil Cake
$12.00
meyer lemon curd, chantilly cream
Basque Style Cheesecake
$12.00
manchego, macerated berries
Chocolate Torte
$12.00
chocolate ganache, caramel, sea salt, chili
Crème Catalana
$12.00
quince, poached apples
Cocktails
Blooms in Valencia
$16.00
tito's handmade vodka, rose water, lychee, lemon, peychauds; Cocktail for a Cause: A portion of each sold will be donated to the Leukemia & Lymphoma Society
dulce vida reposado tequila, cantaloupe, basil, citric saline, lime
50 Shades of Purple
$15.00
flower infused gin, passion fruit, lemon, cava
Summer on the Boulevard
$16.00
makers mark bourbon, strawberry balsamic shrub, martini rossi bitter, dolin blanc, milk clarified
Razzi Bone
$15.00
bare bone vodka, fresh raspberry, lemon, orgeat
Smoke in the Orchard
$15.00
slow & low rye, peach liqueur, orange bitters
Wine by the Glass
Bubbles
Naveran Sparkling Rosé, Cava, ES
$13.00
$60.00
Castillo Perelada, Cava, ES
$9.00
$40.00
Zardetto, Prosecco, Veneto, IT
$11.00
$50.00
Nicolas Feuillatte Reserve Exclusive, Brut, Champagne, FR
187m$25.00
White/Rosé
Casa Rojo, Sauvignon Blanc, Rueda, ES
$11.00
$44.00
Gerard Bertrand, Gris Blanc, Rosé, Pays, FR
$14.00
$56.00
Gotas de Mar, Albariño, Rias Baixas, ES
$14.00
$56.00
Barone Montalto, Pinot Grigio, Trapani, IT
$11.00
$44.00
Diora "La Splendeur du Soleil", Chardonnay, Monterey, CA
$14.00
$56.00
Schloss Vollrads, Riesling, Rheingau, DE
$14.00
$56.00
Torres, Verdejo, Rueda, ES
$10.00
$40.00
Mylonas, Assyrtiko, Olympos, GR
$14.00
$56.00
Red
Neilson "64", Pinot Noir, Santa Barbara County, CA
$13.00
$52.00
Bodegas Estafania, Tilenus, Mencia, Bierzo, ES
$16.00
$64.00
Celistia, Tempranillo-Syrah, Costers del Segre, ES
$13.00
$52.00
Vina Cobos "Felino", Malbec, Mendoza, AR
$14.00
$56.00
Chateau Janicon, Graves, Bordeaux, FR
$18.00
$72.00
Matsu "El Picaro", Tinto de Toro, Toro, ES
$14.00
$56.00
Vina Alberdi, Tempranillo, Reserva, Rioja, ES
$15.00
$60.00
Hedges, Cabernet, Syrah, Merlot, Columbia Valley, WA
$17.00
$68.00
Marchesi di Barolo, Barbera d'Alba, Piedmont, IT
$16.00
$64.00
Canned & Bottled Beer
Dogfish 90 Minute IPA
$10.00
Left Hand Milk Stout Nitro
$9.00
Lagunitas IPA
$7.00
Creature Comforts Tritonia Cucumber Gose
$7.00
Hoëgaarden
$7.00
Peroni
$7.00
Draft Beer
Estrella Damm Spanish Lager
$8.00
Scofflaw Pog Basement IPA
$8.00
Dessert
Tres Leches
$11.00
toasted meringue, cranberry compote
Salted Caramel Budino
$10.00
whipped cream, charred plum compote
Basque Cheesecake
$12.00
strawberry cremeux, grilled strawberries
Sherry
Dry & Briny
Meant to pair at the beginning of your meal with salty and rich tapas or seafood
Orleans Borbon / Manzanilla
$8.00
Lustau / Fino Jarana
$7.00
Nutty & Complex
Can be enjoyed with roast meats, foie gras, cheeses and throughout the meal or alone as a final delight
Osbourne "51-1a" / 30yr Amontillado
$38.00
Lustau / Palo Cortado
$11.00
Osbourne "Capuchine" / 30yr Palo Cortado
$39.00
Bodegas Yuste "Aurora" / Oloroso
$12.00
Osbourne "Sibarita" / 30yr Oloroso
$39.00
Sweet & Raisiny
Intense & aged. Sweet and layered flavors from years in the Solera System of Jerez. Great alone or our personal favorite simply with Valdeon or vanilla ice cream
pork with fennel pollen, pink peppercorns, garlic, black peppercorns
Sweet Plates
Spanish Olive Oil Cake
$12.00
meyer lemon curd, chantilly cream
Basque Style Cheesecake
$12.00
manchego, macerated berries
Chocolate Torte
$12.00
chocolate ganache, caramel, sea salt, chili
Crème Catalana
$12.00
quince, poached apples
Brunch Cocktails
Garden Variety
$14.00
bare bone vodka, bloody mary mix, basil, garlic, blue cheese olives
Mimosa
$8.00
fresh squezzed orange juice, sparkling brut
Cocktails
Blooms in Valencia
$16.00
tito's handmade vodka, rose water, lychee, lemon, peychauds; Cocktail for a Cause: A portion of each sold will be donated to the Leukemia & Lymphoma Society
We also bring you the best of modern day Spanish cuisine, a sophisticated mix of traditional classics artfully interpreted through a contemporary lens, tracing through the eclectic regions of Spain, from the southwest coast of Andalusia to the Basque and Galician regions to the north, and then east to Catalonia. These creations are the fruits of our labor and are the result of years of joyful research from extensive travels throughout Spain, much like gypsies on a culinary adventure.