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Guy Harveys Island Grill at The Esplanade
760 N Collier Blvd
Marco Island, FL 34145
Uber
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Main Menu
Soups
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Tomato Basil Seafood Chowder
an island grill specialty. island style red seafood chowder
with a delicious mix of seafood and herbs.
Loaded Baked Potato Soup
cheddar jack cheese, green onions, bacon and sour cream atop this creamy favorite.
The Island Salads
Dressings : Italian, Homemade Blue Cheese, Ranch, Chipotle Ranch, Raspberry Vinaigrette, Honey Mustard, Thousand Island,
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Amaican Me Crazy Chicken Salad
juicy buffalo fried chicken, sweet corn, red onions, black olives, cheddar jack cheese and grape tomatoes on a bed of mixed greens. served with creamy chipotle ranch dressing
Orange Beach Shrimp Salad
a delicious creamy shrimp salad with granny smith apples and sun-dried tomatoes served over a bed of mixed greens
`marco Island Cobb Salad
turkey with crisp bacon, diced tomatoes, diced eggs and crumbled blue cheese over chopped romaine. served with your choice of dressing, add crab
Key West Bbq Chicken Salad
grilled chicken tossed in bbq sauce over mixed greens, roasted corn, black beans, cucumbers, tomatoes and fried onion strings. served with bbq chipotle ranch dressing
Caesar Salad
crisp romaine lettuce tossed with classic caesar dressing. topped with parmesan cheese and seasoned croutons
House Salad
a perfect blend of mixed greens, grape tomatoes, thinly sliced red onions, cucumbers and seasoned croutons
Add To House Or Caesar Salad
blackened mahi mahi grilled snapper, seared ahi tuna grilled shrimp, grilled chicken breast
Light Ackle
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.z
Island Style Fish Dip
our house smoked fish recipe from the vault. garnished with capers, flatbread crackers, celery sticks and fresh lemon
Calamari From The Deep
half a pound of lightly breaded calamari cooked just right, dusted with parmesan and romano cheese and served with marinara sauce
Key West Grilled Quesadilla
a sun-dried tomato tortilla stuffed with your choice of grilled chicken or shrimp, roasted red peppers, red onions and shredded cheddar jack cheese. served with tomatillo salsa, lime sour cream and cilantro
The Islands Chicken Tenders
chicken tenderloins lightly fried and tossed in your choice of bbq, honey mustard, mild, hot or reel screamin sauce. served with chunky blue cheese and celery sticks
Marcos Original Cheesy Garlic Bread
topped with gorgonzola, parmesan and romano cheeses. served with marinara sauce
The Island Grills Jamaican Jerk Wings
chicken wings tossed in our own jamaican jerk sauce then chargrilled to perfection. served with chunky blue cheese and celery sticks
The Captains Buffalo Wings
these wings are gonna fly! juicy jumbo wings tossed in your choice of bbq, mild, hot or reel screamin sauce. served with chunky blue cheese and celery sticks
From The Flying Marlins Raw Bar
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Bounty Of The Seven Seas
a large platter of iced oysters on the half shell, chilled snow crab legs, cocktail shrimp and jumbo lump crabmeat
Fresh Oysters
U Peel em Steamed Shrimp
plump, juicy, warm shrimp with a hint of cajun spice. served with drawn butter and homemade cocktail sauce for dipping
Jumbo Shrimp Cocktail
Alaskan Snow Crab Legs
served chilled or steamed, by the pound
From The Mermaids Garden
Served With Fresh Steamed Vegetables And Island Rice. Add A House Or Caesar Salad
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Snapper Mediterranean
pan seared snapper served over garlic smashed potatoes and covered with fresh tomatoes, black olives, artichoke hearts, red onions and capers with herbed olive oil. garnished with fresh basil
Crab And Shrimp Alfredo
creamy roasted garlic alfredo sauce with fresh oregano, sun-dried tomatoes, zucchini and yellow squash topped with parmesan and romano cheeses. served over linguine with garlic bread
The Last Shrimp Standing
an island grill specialty. an unbelievably delicious mound of crisp lightly breaded shrimp tossed with our secret spicy sauce. there will be a skirmish over the last one!
Mount Pleasants Redfish Portofino
island style blackened redfish topped with jumbo lump crabmeat in an orange lobster sauce
Cayman Islands Ahi Tuna
sesame crusted ahi tuna seared rare. served with sesame soy vinaigrette, seaweed salad, pickled ginger and wasabi
Key West Mahi Mahi
mahi mahi seasoned and grilled then topped with our fresh tropical fruit salsa
Ocean Blue Crab Cakes
jumbo lump crab cakes made in house and served with caribbean mayonnaise
From The Captains Galley
Served With Fresh Steamed Vegetables And Garlic Smashed Potatoes. Add A House Or Caesar Salad
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Fairview Pork Tenderloin
jerk glazed pork tenderloin medallions served with tropical fruit salsa, island rice and black beans
The Austin Ribeye
a 16 oz. bone in ribeye, grilled to perfection and served with roasted garlic butter. topped with onion bay straws
The Admirals Filet
aged center cut 8 oz. filet mignon, seasoned then grilled to order. served with a cognac cream sauce
From The Captains Island
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Panama City Beach Chicken Parmesan
a hearty chicken breast breaded in herbs and cheese, served atop linguini and marinara. smothered with three cheeses and served with garlic bread
Island Chicken Marsala
grilled chicken breast smothered in a rich mushroom marsala wine sauce. served with steamed vegetables and garlic smashed potatoes
Caribbean Island Chicken
spicy chicken sauteed with peppers and onions then tossed in a curry coconut sauce with chopped peanuts. served with island rice and garnished with cilantro
Island Grills Fishermans Platters
Served With French Fries And Cole Slaw. Fried To A Golden Perfection.
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Fried Oysters
Fish Fingers
Super Clam Strips
Jumbo Shrimp
Seafood Platter
this platter has a delightful array of super clam strips, jumbo shrimp, fish fingers and oysters
The Captains Sandwiches & Burgers
Served With Our Famous Amoroso Roll, Specially Flown In From Philly. Served Fully Dressed With A Side Of French Fries, Cole Slaw And A Pickle.
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
The reel Philly Cheesesteak
yo! straight from philly, delicious sirloin steak seasoned and grilled. served with white american cheese
The Islands Chicken Sandwich
a juicy grilled chicken breast prepared with your choice of buffalo, bbq, jerked or blackened seasoning
Panama City Beach Burger
a half pound burger cooked just the way you like it
The Grills Crab Cake Sandwich
jumbo lump crab cake pan seared and topped with a key west remoulade sauce
Texas Style Fish Tacos
corn tortillas stuffed with blackened mahi mahi, tropical fruit salsa, cilantro slaw and chipotle sour cream. served with tomatillo salsa, black beans and rice
The Captains Catch
the freshest fish, prepared your way, pan seared, fried or blackened
Cayman Shrimp Salad Sandwich
a cool and creamy shrimp salad with granny smith apples and sun-dried tomatoes. served on a buttery croissant
Key West Tuna Burger
blackened tuna seared rare, wasabi tartar sauce, pickled ginger, asian vinaigrette and seaweed salad. served on a kaiser roll
Snapper Reuben
fresh snapper fried or grilled and topped with thousand island dressing, saurkraut and swiss cheese. served on grilled marbled rye
Cajun Turkey Club
shaved cajun turkey with lettuce, tomato, crisp bacon and white american and swiss cheeses. served on a buttery croissant, add sauteed onions, mushrooms, peppers, hot peppers, applewood smoked bacon, white american cheese, cheddar cheese or swiss cheese
For The Little Pirates
Served With French Fries, Pickle And A Soda.
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Hamburger
Cheeseburger
Chicken Tenders
Fried Popcorn Shrimp
Mac N Cheese
Fish Fingers
Sides
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Basket Of French Fries
Garlic Smashed Potatoes
Island Rice
Caribbean Style Beans
Chefs Steamed Vegetables
Cole Slaw
Small House Salad
Caesar Salad
Desserts
A Percentage Of All Proceeds Goes To Help Fund Guy Harvey Ocean Foundation & Think Blue Foundation.
Molten Lava Cake
a warm, molten oozing chocolate cake. enhanced with cool vanilla ice cream and finished with raspberry and caramel sauces
Key Lime Pie
a slice of the florida keys garnished with lime sauce and a cloud of heavenly whipped cream
Banana Split Ice Cream Pie
layers of bananas stacked with thick caramel, strawberry and vanilla ice cream. garnished with chocolate, caramel and raspberry sauces
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General Info
Cuisine
Seafood
About Us
“Guy Harvey's Island Grill”. Our new restaurant features a selection of popular entrees served in a comfortable setting overlooking smoke House Bay. The décor is accented by an extensive collection of artwork from renowned marine wildlife artist Guy Harvey. Guy Harvey is a unique blend of artist, scientist, diver, angler, conservationist and explorer, fiercely devoted to his family and his love of the sea. The seafood items on our menu have been carefully selected and excludes any overexploited or threatened species. All of our seafood and other dishes are prepared fresh daily with the finest ingredients for your dining pleasure.