Add a bowl of soup, house salad, or Caesar to any entrée $4.50, Add a sausage to any entrée $5.25. Every entrée & entrée salad comes with sourdough roll, sweet cream butter and our Rheinlander Pflaumenmus (home made plum jam)
Vorspeisen (Appetizers)
Fondue
Our legendary Rheinlander fondue, as craveable and delicious as it was when it debuted in 1965. Made with Swiss cheese, white wine & spices
With Assorted German Breads**$13.95
With Two Smoked German Bier Sausages & Assorted German Breads**$16.95
With Two Bavarian Pretzels$15.50
Bier Pesto Fondue
$16.25
Fresh basil pesto with smoked German bier sausage & grilled bread
Bavarian Pretzel
$5.95
Just like the pretzels freshly baked in Germany
Rosemary Garlic Cheesebread
$7.95
A cheesy delight!
Potato Pancakes
$8.45
Served with applesauce and sour cream
Chicken Schnitzel Strips & Fries
$9.95
Served with curry mustard and ginger soy sauces
Shepherd's Pie
$8.95
Roasted meats in a savory brown sauce topped with mashed potatoes and melted sharp cheddar cheese
Würste (Sausages)
Our proprietary sausages are handmade in the authentic Bavarian style, ensuring that their qualities and flavors remind you of sitting outdoors in a German Biergarten with good friends and family
Sausage Duo & Sausage Trio**
Served alongside the following scratch made sides: warm German potato salad, pineapple sauerkraut, braised red cabbage & stoneground mustard $15.95 | $18.95
Smoked Bier Sausage
A coarsely ground beef and pork sausage flavored with garlic, paprika and black pepper
Bratwurst
A coarsely ground grilled pork sausage seasoned with marjoram, salt, pepper, ginger, cardamom, and lemon
Wild Boar Sausage
A lean wild boar sausage made with fruit
Italian Chicken Sausage
Juicy ground chicken spiced with fennel, anise, and Italian seasonings with a bit of heat!
Spring Salmon
Spring Salmon* **
$22.95
Fresh Atlantic salmon, seasoned, served on a bed of sauteed arugula and spätzle, topped with a creamy lemon dijon herb sauce
Bavarian Meatballs
$17.25
Butter fried beef & pork meatballs, with Pepper Herb cream sauce, German potato salad, and fresh greens
Cabbage Roll
$14.75
Tender cabbage leaves wrapped around seasoned pork & beef, braised in a rich tomato stock and served with creamy mashed potatoes
Chicken & Mushroom
$18.25
Grilled chicken breast topped with a peppered herb cream sauce and served with homemade spätzle
Spätzle Alfredo
$15.75
Homemade spätzle tossed in Alfredo sauce and chiffonade basil, topped with grilled chicken breast, roasted garlic, and shaved parmesan
Roasted Pork**
$16.45
Slow roasted apple cider brined pork, topped with apricot chutney and Madeira sauce, with creamy mashed potatoes and homemade red cabbage
Schnitzel
Wiener schnitzel originated in Austria and is classically prepared with Veal, however, other meats like pork and chicken are also used but named differently. We prepare all of our schnitzels in house including butterflying, dipping in a seasoned egg batter, dredged in crisp bread crumbs and prepared the classic Viennese way by shallow frying. We hope you enjoy these quality, authentic preparations
Pork St. Moritz Schnitzel
$18.75
Crisp pork schnitzel topped with black forest ham & melted Emmentaler Swiss cheese, served with Madeira sauce, creamy mashed potatoes, and red cabbage
Green Apple Pork Schnitzel
$17.95
Crisp pork schnitzel topped with matchstick granny smith apples, fresh parsley, and lemon caper butter sauce, served with German potato salad
Chicken Schnitzel Parmesan
$18.45
Chicken schnitzel layered with Pomodoro sauce, melted mozzarella cheese, and fresh basil, and served with basil pesto spätzle
Chicken Schnitzel
$17.45
Tender breaded chicken, served with Madeira sauce, fresh lemon, creamy mashed potatoes, and homemade red cabbage
Hungarian Chicken Jäger Schnitzel
$17.95
Tender breaded chicken topped with sautéed cremini mushrooms and Hungarian paprika sauce, on a bed of homemade spätzle or creamy mashed potatoes
Hungarian Veal Jäger Schnitzel
$22.95
Daily preparation while quantities last. Tender breaded veal topped with sautéed cremini mushrooms and Hungarian paprika sauce, on a bed of homemade spätzle or creamy mashed potatoes
Wiener Schnitzel
$23.45
Daily preparation while quantities last. Tender breaded veal, served with Madeira sauce, creamy mashed potatoes, fresh lemon, and seasonal vegetable
Entrée Salate (Entrée Salads)
Substitute salmon (for the chicken) $5
Gustav's Chicken Cobb
$14.95
Our take on this classic salad, with freshly grilled chicken breast, fresh romaine hearts, tomato, bacon, egg, onion, bleu cheese dressing, bleu cheese crumbles and avocado
Grilled Chicken Caesar**
$14.75
Grilled chicken breast, fresh romaine hearts, chopped and tossed in our Caesar dressing, and topped with parmesan cheese
Suppen Und Salate (Soups and Salads)
Lentil Soup
A Mager family recipe, with garden vegetables & smoked bacon
$4.95
$6.25
Bier Onion Soup
$8.95
Bier braised onions in a rich beef broth, smothered in Emmentaler cheese
House Salad**
$7.25
With your choice of our homemade dressings
Caesar Salad**
$8.25
Fresh romaine hearts, chopped and tossed in our Caesar dressing, and topped with parmesan cheese
Wedge Salad**
$9.25
Crisp iceberg wedge smothered with our scratch made blue cheese dressing, topped with crispy bacon
Peasant's Trio
$13.25
Fresh greens or Caesar, rosemary garlic cheesebread, bottomless lentil soup
Bavarian Feast
$24.45
Chicken schnitzel with lemon, smoked bier sausage, butter fried meatballs, spatzle noodles, red cabbage, and sauerkraut. Want to share this? Please add $5 extra plate fee
Belegtes Brötchen (Sandwiches)
Add avocado $1.25, Add bacon (1 or 2 slices) $1/$2
Reuben
$15.95
Thinly sliced corned beef brisket, homemade pineapple sauerkraut, creamy Russian dressing, and Emmentaler cheese on dark rye, served with bier battered fries
Prime Rib French Dip*
$15.75
Slow cooked prime rib, thinly sliced, and served on a toasted ciabatta roll with homemade au jus and bier battered fries
Add Caramelized Onions
$1.00
Add Cheese
$1.25
Schnitzel Club
$14.75
Our most popular sandwich! Tender breaded chicken, Apple wood smoked bacon, herb cream cheese, fresh leaf lettuce, tomato, red onion, and Emmentaler cheese on a toasted ciabatta roll, served with bier battered fries
Roasted Pork Sandwich
$14.95
Roasted pork loin stacked with mustard mayo, pineapple-habanero sauerkraut, and melted Emmentaler Swiss cheese, served on a toasted ciabatta roll, with bier battered fries
Grilled Chicken Sandwich
$14.25
Grilled chicken breast, herb cream cheese, fresh leaf lettuce, tomato, red onion, and Munster cheese on a toasted ciabatta roll served with bier battered fries
Cheeseburger*
$14.75
All beef ground chuck burger, mustard-mayo, fresh leaf lettuce, tomato, and cheddar cheese on a pretzel bun, served with bier battered fries
Beilagen (Sides)
Mashed Potatoes**
$3.25
German Potato Salad**
$3.25
Red Cabbage**
$3.25
Sauerkraut**
$3.25
Spätzle
$3.25
French Fries
$2.95
Sausage**
$5.25
Süßspeisen (Desserts)
Chocolate Mousse**
$8.75
Rich chocolate mousse, with a hint of brandy
Apple Strudel
$8.95
Imported directly from Germany, thinly sliced apples with sweet spices and raisins in a strudel crust topped with whipped cream
Bread Pudding
$9.45
House baked Croissants, raisins & sweet spices baked in a Light vanilla custard, covered in whiskey cream caramel sauce
Family feasts to take home. All meals feed 4-6 people
Schnitzel
$64.00
Crispy chicken schnitzel, served with homemade jager sauce, mashed potatoes, spatzle, red cabbage, garden salad, and apple strudel
Sausage
$48.00
Smoked bier sausage, with homemade sauerkraut, red cabbage, mashed potatoes, stone ground mustard, garden salad, & apple strudel
Oma Mager's Brunch Casserole
$48.00
An egg casserole made with shredded potatoes, scrambled eggs, sautéed mushrooms, bacon, and a Béchamel cheese sauce, with fresh baked croissants
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **This dish can be prepared gluten-free with slight modifications
Food
House Salad
$5.25
French Fries
$5.25
Lentil Soup
$5.25
Soup of the Day
$5.25
Bavarian Pretzels
$5.25
with mustard
Sausage of Your Choice
$6.25
with mustard
Wedge Salad
$6.25
Caesar Salad
$6.25
Rosemary Garlic Cheese Bread
$6.25
Chicken Schnitzel
$6.25
with lemon
Bier Onion Soup Au Gratin
$6.25
Potato Pancakes
$6.25
Shepherd's Pie
$7.25
Cabbage Roll
$7.25
Chicken Strips & Fries
$7.25
Schnitzel Club
$8.45
Cheeseburger
$8.45
Original Fondue
$8.45
Beverages
0.5l Coors Lite Draught
$3.45
0.5l Paulaner Oktoberfest
$4.95
0.5l Warsteiner Dunkel
$4.95
0.5l Bitburger Pilsner
$4.95
Well Spirits
$5.75
Vodka, Gin, Rum, Tequila, Bourbon, Scotch or Brandy
Happy Hour Cocktails
$5.75
Margarita, Mojito, Lemon Drop, Whiskey Sour, or Moscow Mule
Glass of Wine
$5.25
Twisted Chardonnay or Sycamore Lane Cabernet
Growler Mondays & Tuesdays $5 off any Draught Tap
Take home any tap bier or cider
Main
Pinetini
New Amsterdam Vodka infused with Pineapple, shaken and served up in a martini glass
English Cucumber
St. Germain, Bombay Dry Gin, fresh lemon juice and cucumber slices mixed in a bucket
Moscow Mule
Finlandia Vodka, fresh lime, topped off with ginger beer
Mojitos
Bacardi Superior, muddled mint & lime, lime syrup & soda, served tall
G'S House Lemonade
Finlandia vodka, lemon juice, and sugar over ice & a splash of sprite
Margaritas
El Jimador Reposado, triple sec, lime syrup, in a salted rim bucket
Thyme Lemondrop
Grey Goose Le Citron, triple sec, lemon, sugar, thyme, served up with a sugar rim
Bargarten Mary
Our house mix with Finlandia Vodka served with celery and vegetable skewer
Tangerine Whiskey Sour
Templeton Rye, tangerine syrup, and fresh agave syrup served on the rocks with a cherry
Kentucky Addiction
Old Forester Bourbon, St. Germain, lemon juice, peach bitters, topped with ginger beer, served tall on the rocks
Bargarten Mimosa
Prosecco, Grand Marnier, and fresh squeezed OJ
Raspberry Bellini
New Amsterdam Vodka, raspberry puree, and prosecco
Aperol Spritz
Prosecco and Aperol topped with a splash of club soda and orange slice
Rose City
New Amsterdam Vodka muddled with basil, lemon, strawberry, and sugar, served in a tall rocks glass with a splash of soda water
Michelada Bavarian Style
Our twist on a favorite, fresh lime juice, spicy Bloody Mary mix and Hofbrau Helles, served with a lime wedge
Basil Manhattan
Jim Beam Bourbon, lemon juice, simple syrup bitters and fresh basil leaves
French 75
Prosecco, gin mixed with simple syrup and fresh lemon
Classic Daiquiri
Bacardi Silver Light Rum mixed with fresh lime juice, simple syrup garnished with a lime peel
Lagers & Ale
half liter | stein | boot
Bier Sampler
Four 4 oz Bier samples
Coors Light
4.2% ABV, a fresh light crisp lager
Stella Artois
4.5% ABV, a crisp light lager
Pilsner Urquell
4.4% ABV, bread aromas with hints of hops and honeysuckle, subtle malty sweetness with caramel tones and pleasing bitterness from the Czech Saaz hops
Bitburger Pilsner
4.8% ABV, golden color, and rich frothy head
Hofbräu Original Helles
5.1% ABV, a full bodied clean crisp lager
Warsteiner Dunkel
4.8% ABV, rich smooth taste and a lingering slightly sweet aftertaste
Hacker-Pschorr Weisse
4.8% ABV, a low-carbonation beer with mild aromatic notes, refreshing and fruity with citrus notes accompanied by a fine tangy acidity
Hofbräu Hefeweizen
5.1% ABV, refreshing, fruity taste; brewed to 1602 tradition
Paulaner Hefe-Weizen
5.5% ABV, bright orange hued wheat bier with fruity banana and clove aromas, full mouthfeel, well balanced fruit with slight bitter finish
Schöfferhofer Grapefruit Hefeweizen
2.5% ABV, sparkling wheat beer combined with refreshing, tangy grapefruit juice
Breakside IPA
6.8% ABV, classic craft beer of the Pacific Northwest with notes of evergreen, citrus and tropical fruit
Paulaner Oktoberfest
5.8% ABV, a golden, bottom-fermented, Bavarian specialty for the Oktoberfest, fermented to medium strength, with a malty and very mildly bitter taste
Warsteiner Oktoberfest
5.9% ABV, amber color, full bodied, with nice balance of hops and malts
Kostritzer Schwarzbier
4.8%, a black lager with a spicy aroma, delicate bitterness, and malty sweetness
Rotating Tap
Ask your server. With a semi-dry finish
Ayinger Celebrator
6.7% ABV, A rich, dark German doppelbock with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, and elegant dark-malt roastiness
Spaten Optimator
7.5% ABV, bottom-fermented Dark Beer "Doppel Bock" with a deep dark color and a rich roasted malt flavor
Atlas Blackberry Cider
6.2% ABV, fermented from 100% fresh fruit from OR & WA, balanced with just a hint of sweetness
Crater Lake Root Beer
Made with pure cane sugar, lightly carbonated with a full crisp taste (16.9oz)
Bottled Bier
Imported, Domestic & Craft
Beck's Non-Alcoholic
Germany
Lindeman's Lambic Framboise
Belgium
Leffe Blonde
Belgium
Widmer Hefeweizen
Oregon
Samuel Adams Boston Lager
Massachusetts
Frühstück (Brunch)
Bargarten Benedict
Two potato pancakes topped with black forest ham, poached eggs, and Hollandaise
Corned Beef Benedict
Two potato pancakes topped with corned beef, poached eggs, and Hollandaise
Breakfast Schnacos
Two crispy schnitzel breaded Nurnberger Bratwurst sausages, wrapped in warm corn tortillas, topped with fluffy scrambled eggs, melted cheese, and pico de gallo
Pretzel French Toast
Two slices of Bavarian pretzel loaf soaked in spiced egg custard, grilled and served with whipped butter, maple syrup, and powdered sugar
Chicken Schnitzel Benedict
Two potato pancakes topped with chicken schnitzel, poached eggs, and Hollandaise
Fried Egg Sandwich
Two butter fried eggs, black forest ham, arugula, and melted cheddar cheese on rustic bread, served with bier battered fries
Chicken Fried Schnitzel
With Bratwurst sausage gravy, egg, and mashed potatoes
Created in 1992 by Suzeanne Mager and her father, Horst, Gustav’s quickly became a Portland favorite. A bistro-style, ala carte menu offers scratch-made recipes of traditional German fare as well as Northwest favorites. Offering at least 18 imported German beers on tap at each location, you will always find the perfect brew to accommodate your delicious meal.