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Guru India
2303 Buttermilk Xing
Crescent Springs, KY 41017
Uber
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Main Menu
Appetizers
Vegetable Samosa (two)
deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Keema Samosa (two)
mildly spiced beef filled pastries spiced.
Chicken Pakora
tender boneless batter fried chicken marinated with spices batter.
Vegetable Pakora
assorted fresh fritters.
Paneer Pakora
homemade cheese cubes lightly spiced and batter fried .
Aloo Tikki
mildly spiced minced deep fried potatoes.
Chane Ki Chat
a tangy sweet blend of fruit and vegetables sprinkled with black indian salt served chilled.
Papadi Chat
a tangy sweet blend of chick peas, potatoes, papadies, a touch of yogurt with black indian salt served chilled .
Assorted Vegetable Platter
a sampling of vegetarian appetizers.
Mixed Platter
a sampling of appetizers including chicken pakora and paneer pakora.
Chicken Dippers
traditional boneless fried chicken.
Papardam
crisp spicy lentil wafer.
Soups & Salads
Dal Soup
deliciously mild lentil soup
Coconut Soup
shredded coconut, cream and sweet spice.
House Salad
freshly made tossed salad with herbs and lemon
Tomatoes And Onions
lightly seasoned.
Raita
a tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt .
Hot Pickles.
assorted vegetable picked in oil.
Sweet Mango Chutney
pureed mango chunks in sweet syrup .
Breads
Chapati (roti)
traditional baked whole wheat bread.
Plain Paratha
multi-layered whole wheat bread .
Aloo Paratha
multi-layered whole wheat bread stuffed with potato .
Poori
whole wheat bread lightly fried .
Bhatura
crispy layered fried bread .
Aloo Bhatura
crispy layered fried bread stuffed with mildly spiced potatoes
Paneer Bhatura
crispy layered fried bread stuffed with homemade cheese .
Breads-nan-a-tandoori Bread
Nan
traditional indian style bread
Onion Nan
onion stuffed bread
Garlic Nan
garlic stuffed nan .
Chicken Nan
stuffed with broiled chicken pieces
Aloo Nan
stuffed with lightly spiced potatoes .
Chef's Special
stuffed with a combination of onions, garlic, potatoes and chicken .
Paneer Nan
stuffed with homemade cheese lightly seasoned with.
Tandoori Specialties
Chicken Tandoori
half chicken marinated in yogurt, mild spices and herbs.
Chicken Tikka
boneless marinated chicken pieces .
Fish Tikka
delicately broiled to perfection .
Shrimp Tandoori
marinated and baked in clay oven .
Lamb Cubes Cooked With Mixed Vegetables.
Traditional Curry
your choice in thick curry sauce.
Masala
your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.
Saag
your choice simmered with spinach in a light cream sauce.
Vindaloo
your choice blended with potatoes cooked in a tangy hot sauce.
Bhuna
your choice fried, smothered with onions, ginger, garlic, peppers, and tomatoes.
Lamb Specialties
Lamb Curry
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dish desc.
lamb simmered in thick curry sauce
Lamb Do Piaza
lamb smothered with tomatoes, onions, peppers and spices.
Lamb Korma
lamb blended with cream, cashews and raisins.
Lamb Vindaloo
lamb simmered with potatoes cooked in a tangy hot sauce.
Lamb Saag
lamb cooked with lightly spiced spinach and cream.
Lamb Mushroom
lamb cooked with mushrooms.
Lamb Rogan Josh
lamb cooked in tomato sauce with a touch of yogurt.
Lamb Panjabi
lamb cubes cooked with mixed vegetables.
Dinner Specials
Vegetarian Thal
traditional indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter.
Guru India Special
aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice, and dessert served on a silver platter.
Lamb Choley
chick peas cooked with lamb, served with bhatura and rice.
Lamb And Shrimp Curry
mildly spiced shrimp and lamb in curry sauce served with nan and rice.
Chicken Specialties
Chicken Curry
mildly spiced with lots of sauce
Chicken Shahi Korma
succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.
Chicken Jalfrezi
tender chicken cooked with green peppers, tomatoes and onions.
Chicken Vindaloo
chicken pieces and potatoes cooked in a tangy hot sauce.
Chicken Tikka Masala
lightly broiled chicken cooked in a savory tomato, onion and butter sauce.
Chicken Saag
chicken pieces cooked with lightly spiced spinach and cream.
Chicken Dal
tender chicken pieces delicately blended with lightly creamed spiced lentils.
Chicken Mater
tender chicken pieces cooked with green peas and spices.
Chicken Makhani
specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins.
Chili Chicken
made with hot chili sauce.
Chicken Mushroom
tender chicken pieces cooked with mushrooms.
Chicken Tikka Saag
boneless marinated chicken cooked with spinach, cream and tomato sauce.
Sabaz Chicken
tender chicken pieces cooked with mildly spiced fresh vegetables.
Chicken Ajwan
tender chicken cooked with green peppers, tomatoes and caraway seeds.
Tikka Bhartha
marinated chicken tikka cooked with mildly spiced egg plant.
Vegetarian Specialties
Aloo Choley
chick peas and potatoes prepared north indian style.
Mater Paneer
fresh mild cheese gently cooked with tender green peas and spices.
Aloo Saag
potato cubes cooked in spinach and cream.
Saag Paneer
homemade cheese cubes cooked in spinach and cream
Aloo Mater
peas and potato combination blended with aromatic spices.
Malai Kofta
mixed vegetable balls cooked in an onion and tomato sauce.
Mixed Vegetables
fresh vegetables blended with spices with a touch of curry sauce
Dal Makhani
creamed lentils prepared with butter, cream and a touch of spice.
Bhartha
eggplant cooked with vegetables and mild spices.
Nav Rattan Korma
gentle blend of mixed vegetables, cashews and light cream.
Aloo Vindaloo
potatoes cooked in a tangy hot sauce.
Vegetable Jalfrezi
fresh vegetables cooked with green peppers, tomatoes and onions.
Aloo Gobi
potatoes and cauliflower cooked with spices.
Mushroom Mater
tender mushrooms and green peas cooked with tomato sauce.
Saag Choley
chick peas and spinach cooked in tomato and cream sauce.
Saag Mushroom
tender mushrooms cooked with spinach and cream sauce.
Paneer Makhanni
homemade cheese cubes cooked in tomato and cream sauce.
Saag Kofta
midly spiced spinach cooked with vegetables balls and cream.
Rice Specialties
All Biryani Served With Raita
Vegetable Biryani
special rice blended with garden vegetables and nuts & raisins.
Chicken Biryani
basmati rice cooked with tender chunks of chicken and fresh peas and nuts.
Lamb Biryani
basmati rice cooked with lamb cubes and fresh peas and nuts.
Shrimp Biryani
fresh shirmp lightly tossed with nuts and raisins.
Rice Pilaf
specially blended rice with a touch of spice and peas.
Shrimp Or Fish Specialties
Traditional Curry
your choice in thick curry sauce.
Masala
your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.
Saag
your choice simmered with spinach in a light cream sauce.
Vindaloo
your choice blended with potatoes cooked in a tangy hot sauce.
Bhuna
your choice fried, smothered with onions, ginger, garlic, peppers, and tomatoes.
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
Guru India Restaurant provides authentic cuisine from Northern India; famous for its savory "tandoori" oven dishes and exotic curries cooked fresh in our kitchen. At Guru India Restaurant, our goal is to captivate your delight by serving you exotic Indian food, grilled delicacies in a classy ambience with wines to complement your choice with a warm, friendly service defining the true colors of vibrant India.