made from scratch, by hand, with regional family farmed flour, local milk and eggs, this raised donut is inspired by a traditional recipe that is made with love
The GIRL SCOUT
Raised ring glazed with a house made salted caramel and topped with toasted coconut. Finished with a chocolate drizzle.
The BERRY WHITE
White Chocolate glazed raised regular donut, dunked in Chocolate Cake Crumb & drizzled with Red Raspberry Jam.
One of our most popular donuts. Regular raised ring with a Blackberry, Blueberry, and culinary Lavender glaze.
The BOSTON CREAM
Madagascar Vanilla Bean pastry cream filled bismarck glazed with Chocolate Fudge.
The MAPLE BAR
Made with real Vermont Maple Syrup and heavy cream.
made without eggs or dairy, these donuts are made with flax seed, coconut milk, demerara sugar - all our glazes are made with pure cane powdered sugar
The MY BLOOD ORANGE VALENTINE
Vegan raised donut with a glaze made from fresh squeezed Blood Oranges and muddled with fresh Basil.
"DONUT EVER FORGET ME"
Tart Raspberry Jam filled vegan bismarck with Chocolate glaze, designed & inspired by ceramic artist Jae Yong Kim's exhibit - "Donut Ever Forget Me" featured in Boise Art Museum (January 26 - July 7, 2019)
The CURIOUS GEORGE
Vegan raised bismarck filled with Banana Cream with a Peanut Butter glaze, drizzled with Chocolate and topped with Peanuts.
The ALICE IN WONDERLAND
Raised ring with a Vanilla Bean glaze, then dunked in our house-made Birthday Cake Crumb.
The CINNAMON SUGAR TWIST
Raised donut, braided, and dusted with house-made Cinnamon & Vanilla Bean infused sugar.
The SEA SALTED CHOCOLATE BAR
Raised bar topped with Dark Chocolate glaze (made with coconut milk) and Yellowstone Natural Sea Salt.
The ORANGE SWEET ROLLS
Vegan cinnamon roll glazed with an Orange liqueur and Ginger icing.
Old Fashion Cake Donuts
Made from scratch, these crisp airy donuts have a nice texture and perfect to dunk into your favorite coffee
The OLD FASHION
Guru Glaze, classic royal white icing.
The PLAIN JANE
No glaze, keepin' it real on our old fashioned cake donut.
The GOLD DIGGER
Old Fashioned donut glazed Goldschlager Cinnamon Liqueur and sprinkled with 24k Gold Flakes
Vanilla Cake Donuts
The VANILLA COCONUT
Vanilla cake donut with a Vanilla glaze and half dunked in sweetened Coconut.
The VANILLA STRAWBERRY
Vanilla cake donut with an organic Strawberry glaze with strawberries from Smith Berry Farms (Payette, ID) and topped with all natural Sprinkles
The BUTTERSCOTCH BOURBON
Vanilla cake donut with a White Chocolate glaze and dunked in house made Toffee bits.
Chocolate Cake Donuts
The DOUBLE CHOCOLATE
Chocolate cake donut glazed with chocolate fudge, topped with all natural sprinkles from India Tree.
The GURU CHOCOLATE
Chocolate cake donut glazed with our classic white icing
The MINT CHOCOLATE CHIP
Chocolate cake donut glazed with kissable peppermint and topped with Chocolate Chips.
The CARAMEL APPLE FRITTER
House made apple pie filling folded into our second cuts, finished with Guru glaze and some caramel drizzle. AVAILABLE Friday-Sunday while supplied last
Candy sweetness, floral, chocolate, cherry medium roast by Evan's Brothers Coffee in Sandpoint, ID
CAFE MULE NITRO
Nitro infused cold brew coffee on tap
Evan's Brothers Fall Line espresso blend, with its notes of dark chocolate, caramel, and toasted almond, pairs perfectly with our donuts
2oz espresso, marked with foam
2oz espresso brewed with cinnamon
espresso, hot water
espresso, steamed milk, foam
8oz, 12oz, 16oz - housemade syrups available
espresso, sweet chocolate or white chocolate
Colombia roast coffee brewed cold, served over ice
espresso, chai latte
house made syrups, local/regional purveyors, served hot or iced
Milk - 2% or Chocolate
house made whipped cream
choice of house made syrups
Italian Cream Soda
choice of house made syrups
with whole, coconut, or almond milk
Idaho Kombucha Co.
three flavors on tap
authentic Indian chai family recipe
Snake River Teas
new vithanakanda, extra fancy earl grey, methos mint, lemon jade sencha, cold comfort
disclaimer:pricing and availability subject to change.
We make our donuts fresh, from scratch every morning. The art of making a donut requires patience and discipline. We hand craft our donuts the old fashioned way - taking extra care to make all our fillings and glazes with real ingredients. No shortcuts here.