oysters in spinach pernod, topped with fried oysters and grated parmesan
Grilled Shrimp Robert
$11.95
8 grilled jumbo shrimp, served over herb cream sauce
Shrimp Cocktail
$12.95
twelve jumbo shrimp served with cocktail sauce and a lemon crown
Petite Shrimp Cocktail
$7.95
6 jumbo shrimp served with cocktail sauce and a lemon crown
Crab Cakes
$12.95
sautéed in butter, finished with capers, and served with a lemon crown
Salads
Spinach Salad
$6.95
baby spinach tossed in bacon dressing, topped with fresh strawberries
Almond Goat Cheese Salad
$6.95
tossed in bacon dressing and garnished with cinnamon brandy apple
Creole Tomato Feta Salad
$6.95
(seasonal) served over extra virgin olive oil, italian capers, and topped with fresh mint
Sensation Salad
$6.95
tossed with parmesan cheese, grated carrots, and sensation dressing
Creole Cæsar Salad
$6.95
garnished with freshly grated parmesan cheese
Entrees
all entrees are served with dirty rice, white rice, chef’s potatoes or vegetable of the day.
Jumbo Shrimp
$17.25
served blackened, grilled, or lightly breaded and fried. served with a choice of cold sauces
Blackened Jumbo Shrimp
$19.50
served over crawfish tails smothered in creole étouffée, herbs & spices
Fish Of The Day
$15.75
grilled , blackened, or pan-sautéed in lemon pepper flour, and finished with herb butter
Fish Of The Day With Shrimp
$19.75
blackened and topped with sautéed shrimp over herb garlic cream sauce
Fish St. Michael
$19.75
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crawfish tails in cajun herbs & spices over herb butter garlic cream sauce
Smoked Pork Tenderloin
$22.95
served with creole mustard demi glace
Tortilla-crusted Salmon
$23.50
pan-sautéed, topped with a sautéed crab cake, and served over chipotle cream sauce, sliced fresh avocados, and jalapeño-corn relish
Stuffed Rainbow Trout
$21.95
stuffed with shrimp and crawfish tails, pan-sautéed and topped with béarnaise sauce. served over herb butter garlic cream sauce with a spinach tomato florentine
Pastas
tossed with freshly grated parmesan cheese and sun dried tomatoes served over linguini
Jalapeno Shrimp And Crawfish Tails
$15.95
with smoked jalapeno sausage and pickled jalapenos in a creole sauce
Shrimp And Crawfish Tails
$15.95
in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan
Shrimp And Crawfish Tails
$15.95
in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan
Chicken-mushroom
$14.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta
Tomato Basil
$11.95
served with olive oil, garlic and white wine
Desserts
New Orleans Style Custard
$6.95
garnished with rolled wafers
Chocolate Custard
$6.95
topped with chocolate liqueur and garnished with rolled wafers