pan sauteed, served with chipotle aioli and jicama slaw
Bourbon Street Shrimp & Grits
$13.00
with an apple bacon-cheddar grit cake
Shrimp Cocktail
$11.00
seven cajun-boiled jumbo shrimp over a large salad with cocktail sauce
Shrimp Or Crawfish Eddy
$12.00
sauteed in creamy tarragon sauce, served with toast points
Shrimp Robert
$11.00
seven grilled jumbo shrimp, over herb-garlic-butter sauce
Salads
Spinach Salad
baby spinach tossed in bacon dressing, topped with candied pecans, cherry tomatoes,
hard boiled egg, and goat cheese
Small$7.00
Large$9.00
Almond Goat Cheese Salad
mixed greens tossed in bacon dressing, topped with almond crusted goat cheese,
and cinnamon brandy apples
Small$7.00
Large$9.00
Greek Salad
tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes,
cucumbers, red onion, and feta
Small$7.00
Large$9.00
Laurens Salad
$5.00
tossed with parmesan cheese, grated carrots, and lemon garlic vinaigrette
Creole Caesar Salad
$5.00
with herbed croutons and freshly grated parmesan cheese
Entrees
L Entrees, Excluding Pasta Dishes, Are Served with Your Choice of White Rice, Dirty Rice, Chefs Potatoes,
steak Fries, Or the Vegetable of the Day, Unless Otherwise Noted On the Menu. No Substitutions Please.
add a Cup of Chicken & Sausage Gumbo, Seafood Gumbo,
small Laurens Salad, Or Small Caesar Salad to Any Entree for $3
Tenderloin
8oz. all of our beef is hand-cut choice black angus, sourced from texas
Ribeye
12 oz. all of our beef is hand-cut choice black angus, sourced from texas
Ny Strip
12 oz. all of our beef is hand-cut choice black angus, sourced from texas
Robert
$31.00
blackened, topped with mushroom cream sauce, served with six grilled jumbo shrimp
over red wine reduction
George
$31.00
blackened, topped with sauteed crabmeat & bearnaise sauce,
served over red wine reduction
Big Easy Entree Salads
Pecan-Crusted Shrimp Csar
$13.00
romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated parmesan
Cobb Remoulade Salad
$12.00
greens tossed with remoulade, topped with cheddar, jumbo cocktail shrimp, fried oysters, tomatoes, and hard boiled egg
(sub lump crabmeat for fried oysters 2)
Yellowfin Tuna Salad
$13.00
blackened, over baby spinach tossed with chipotle vinaigrette, topped with jicama slaw and garnished with
tomatoes, cucumbers, hardboiled egg, and pepperoncini
Salmon Salad
$13.00
blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard boiled egg,
pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice
Shrimp Salad
$13.00
grilled, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard boiled egg,
pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice
Pastas
Grilled Chicken
$10.00
grilled boneless-skinless breast smothered in a mushroom-bacon cream sauce over linguine
Shrimp & Crawfish
$12.00
shrimp and crawfish, sauteed in a creamy creole lemon-caper-tarragon sauce over linguine