What's wrong with this menu?
Gumbo A Go-Go!
1420 W 86th St
Indianapolis, IN 46260
Uber
MORE PHOTOS
Main Menu
Traditions
dinner orders are served over rice with spiced bread. entrees, half & half, and supersized (70% more food, or entrée w/ sandwich) we offer at least 12 of the following items every day.
Gumbo
the mother of all gumbos and the essence of creole and cajun cookery! a rich and hearty soup thickened with our homemade brown roux. sausages, chickens, cooked okra and fresh vegetables give flavor and meaning to this dish.
Bogalusa Chili
classic red bean et sausage chili, stocked with chicken, and served over rice louisiana style.
Chicken Chili
bob-o’s hearty white bean chili, stocked with chicken, and servers over rice louisiana style.
Jambalaya
“jambalaya is like the fleeting moment after a beautiful wet kiss”. named from french (ham=jambon) and spanish (rice=aya). rice is cooked down in a rich chicken stock with sausages, onions, bell peppers, and celery.
Ropa Vieja
a classic cuban dish. a sweet marinara sauce combined with slow-cooked pork, olives, capers, and eggplant.
Red Beans
mon’te chou (my petite little cabbage head), give papa some mo’ o’ dem red beans! usually eaten on mondays or “wash day”, this treat is available here every day. beans are soaked overnight, then slowly cooked down with sausage, onions, peppers, celery & spices.
Creole
creole tomatoes are stewed down with onions—then bell peppers and fresh green onions are combined in this most famous dish. a bit too much white wine is added to your choice of chicken or seafood and cooked down in olive oil. all is then delicately spiced with creole seasoning to create this triumph in taste!
Etouffee
etouffee, a french patois word, loosely means “to smother with kisses”. a truly heartwarming dish, your choice of crawfish, shrimp, or chicken smothered down with fresh vegetables in a creamy light roux. then a delicate blend of our own secret spices is added to create this epicurean classic. so good it could make your brains fall out! select one of the following.
Shrimp Etouffee
Crawfish Etouffee
Spinach-artichoke Etouffee With Chicken & Cheese
Chili-cheese Etouffee With Or Without Crawfish
Bourbon Chicken
chicken slow-cooked in a bourbon sauce.
Shrimp Piquant
a rich red sauce with sherry wine, lemon zest, onions, celery, and shrimp.
Vegetarian
Vegan Succotash
a hearty vegetarian blend of tomatoes, red and navy beans, fresh onions, bell peppers, corn, and okra all mingled with our secret creole spices.
Black Beans And Caramelized Corn
mache chous laced with black beans for a spicy-sweet sensation.
Spinach-artichoke Etouffee
spinach, artichokes and cheese are smothered in perfection and create a delightful twist on this etouffee extravaganza.
Spinach-mushroom Etouffee
spinach and mushrooms are the focus of this classic, delicate creation.
Caponata
this slow-cooked, sweet marinara with capers, olives, and eggplant will totally tickle your senses.
Sandwiches
The Datwich Sandwich
the original po’ boy! slow-cooked turkey with italian herbs, garlic, tomato, sauce, and spices. served on fresh french bread.
Beef Debris
french market bread topped with slow-simmered roast chuck and select herbs and spices.
Pork Barbecue
spicy-sweet mustard sauce tops this slow-roasted pork sensation. served on our fresh french bread.
Pints
includes: one pint of the entree of your choice, one pint of rice, and two orders of spiced bread.
Quarts
includes: one quart of the entree of your choice, one quart of rice, and four orders of spiced bread.