delicious jumbo lump crab meat, mayonnaise and secret spices broiled to perfection.
Fried Cajun Crab Cakes (2)
crab meat, bread crumbs and spices carefully molded into patties then fried golden brown; served with homemade hollandaise sauce. the crab cakes contain no raw egg products.
Jumbo Lump Crab Cocktail
jumbo lump crab meat served in a martini glass with a splash of homemade remoulade sauce.
Bourbon Street Crawfish Dip
crawfish tails sauteed in a rich, spicy etouffee and cheese sauce, served warm with tortilla chips.
Crab, Spinach And Artichoke Dip
crab meat, spinach and artichoke hearts mixed in a rich, creamy florentine sauce; served warm with tortilla chips.
dressings: light ranch, italian vinaigrette, fat free raspberry vinaigrette, 1000 island, honey mustard, homemade blue cheese and homemade remoulade.
crawfish tails (fried or sauteed) served on a bed of spring mix lettuce and seasonal vegetables.
Shrimp Salad (boiled, Sauteed Or Fried)
large, peeled tail-on shrimp served on a bed of spring mix lettuce and seasonal vegetables.
Chicken Breast Salad (grilled, Blackened Or Fried)
a large seasonal spring mix salad with fresh chicken breast diced and placed on top.
Blackened Salmon Salad
fresh, blackened salmon served on a large seasonal spring mix salad.
our new orleans style french bread is lightly toasted and served with leaf lettuce, red onion, tomato and our own mayonnaise and horseradish sauce. specify no sauce if desired. each is served with your choice of one side order and a pickle. add a side salad for $2. add cheddar, swiss, monterrey jack or american cheese for $1.
Fried Catfish Po Boy
Fried Shrimp Po Boy
Fried Gator Po Boy
Fried Oyster Po Boy
Fried Crawfish Po Boy
all gumbeauxs platters are served on a bed of cajun fries with hushpuppies. you may add a side salad for $2. all fried food is cooked to order. homemade sauces: remoulade, cocktail and tartar. extra sauce $0.25.
Fried Catfish Platter
Fried Shrimp Platter
Fried Gator Platter
Fried Oyster Platter
Fried Crawfish Platter
our chefs specials include a side salad, one side order and garlic bread.
Grilled Marinated Pork Chops (2)
two 8oz. frenched rack pork chops marinated in roby rs marinade and served on garlic mashed potatoes.
Soft Shell Crab Or Tilapia Opelousas
a soft shell crab or tilapia fillet is lightly breaded and fried golden brown. its served on a bed of steaming rice and topped with our homemade crawfish etouffee and a sprinkle of cheddar cheese.
gulf shrimp, cajun sausage, crawfish tails and crab meat are sauteed in a splendidly creamy seafood sauce and then tossed with tri-color rotini.
Gumbeauxs Fish Ponchartrain
a generous portion of fish fillet blackened, fried or pan broiled and topped with shrimp, crawfish and crab meat in a rich cream sauce. served on a bed of steaming rice.
Crabmeat Stuffed Shrimp
large, white shrimp stuffed with crab meat, monterrey jack cheese, seasonings, and bread crumbs, then deep fried served over garlic mashed potatoes and topped with a seafood bisque sauce.
Gumbeaux’s was established in 1994 by Robert, Wendy and Dorothy Regan and is still family owned and operated. Our goal is to give the people of Douglasville and Metro-Atlanta the best Cajun food to be had anywhere. Our menu consists of various dishes from south Louisiana, from Creole to Etouffee to Jambalaya and boiled crawfish. Most of our seafood is fresh from the waters of the Louisiana bayous, the Gulf of Mexico and the eastern US coast. We go to extreme measures to ensure that you are getting the freshest product available