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Andrea's Dining Room
1 Fairmount Rd
Long Valley, NJ 07853
Uber
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Pizza
Dinner
Pizza
Old World Tomato Pies 10"
Our Tomato Pies are made with San Marzano Tomatoes and Grande Mozzarella /We Pride Ourselves with Using only The Finest Ingredients. Gluten Free ! (add $2) A Thin Crust Gluten Free Pizza Shell with Your Choice Of Toppings or for any specialty Pizza
Tomato Pie
$10.00
Thin Crust with Shredded Mozzarella Crushed San Marzano Tomatoes Olive Oil and Basil
Capri
$11.00
Thin Crust Pizza Broccoli Rabe Sausage Tomato Garlic Shredded Mozzarella and Ricotta
Calzone
$9.00
Stuffed Dough Pocket with Ricotta Mozzarella Parmesan Choice of Topping and Tomato Sauce
Buffalo
$11.00
Spicy Chicken Breast with Gorgonzola Mozzarella Tomatoes Hot Sauce and Diced Celery
Bianco
$11.00
Crumbled Italian Sweet Sausage Pepperoni Mushrooms Mozzarella Roasted Garlic on Thin Crust
Margerita
$10.00
Crushed Tomatoes on Thin Crust with Fresh Mozzarella Basil and Olive Oil
Roasted Vegetable
$10.00
Fresh Roasted Summer Veggies On Thin Crust With Pesto and Fresh Mozzarella
Quattro Formaggio
$11.00
Thin Crust White Pizza with Mozzarella Ricotta Goats Cheese Asiago and Pesto and Sundried Tomatoes
South West Barbeque
$11.00
Marinated Barbeque Chicken Breast with Grape Tomatoes Peppers Red Onions and Mozzarella
Gamberetto
$13.00
Spicy Shrimp with Peppers Onions Mozzarella and Pesto
Antipasto
Nonna's Meatball Asiago
$9.00
Home Style Meatball with Pomodoro Sauce Fresh Herbs Ricotta Shaved Asiago
Limoncello Calamari
$10.00
Lightly breaded Calamari rings sautéed with Sweet and Spicy Cherry Peppers and Creamy Lemon Sauce
Polpo
$12.00
Broiled Octopus Tentacles served over Chickpea Ragout with Brined Red Onions and Lemon Caper Aioli
Mussels & Pancetta
$9.00
P.E.I. Mussels simmered with Crispy Pancetta Bacon Roasted Fennel and Lemon Tarragon sauce
Zucchini Fritti
$9.00
Lightly Breaded Zucchini Sticks with Sweet and Tangy Grape-tomato Chutney
Shrimp Martini
$14.00
Colossal Shrimp with House made Vodka Cocktail Sauce and Baby Peppers
Maryland Crab Cake
$13.00
4 oz Stuffed Lump Crab Cake pan seared and topped with Red Chicory Arugula and Lemon Olive Oil
Charcuterie Platter
$12.00
Chefs Selection of Italian Cured Meats With Imported Olives Peppers and Marinated Artichoke Hearts
Asparagus Rollatini
$10.00
Prosciutto Wrapped Asparagus with Aged Provolone and Sweet Pepper Lemon Sauce
La Minestra e Insalate
Tortellini en Brodo
$6.00
A Classic Italian Home Style Soup with Slow Simmered Vegetables in natural Chicken Broth with Cheese Stuffed Tortellini and Parmesan
Pasta Fagioli
$6.00
Our house Favorite Classic Italian White Bean soup with Rendered Pancetta Fresh Herbs and Parmesan
Della Casa
$6.00
European Mixed Greens with Radicchio Grape Tomatoes Shaved Carrots Bermuda Onions and Cucumbers tossed With our House Made Honey Balsamic Vinaigrette
Nonna
$8.00
Granny Smith Apples Roasted Red Beets Toasted Almonds Gorgonzola Mesclun Greens Heirloom Tomatoes Red Onions and House Made Strawberry Vinaigrette
Chop/Chop
$9.00
Diced Italian Cured Meats Fresh Mozzarella Aged Provolone Marinated Peppers Artichoke Hearts Cured olive In a Grape Tomato Vinaigrette
Panzanella
$8.00
Tuscan Style Bread and Tomato Salad with Diced aged Provolone Roasted Peppers Red Onions E.V.O.O. and Balsamic
Al Forno (Baked Dishes)
Gaberetto
$19.00
Breaded Tiger Shrimp Topped with Tomato Gravy Melted Mozzarella and Fontina Cheese over Linguine
Lasagna
$17.00
Stuffed Lasagna Noodles with Ricotta Mozzarella Ground Beef Fresh Herbs and Parmesan Topped with Melted Mozzarella
Manicotti
$17.00
Blend of Ricotta Mozzarella Italian Herbs and Seasonings Folded in House Made Crepes topped with Pomodoro Sauce
Melanzane Siciliano
$17.00
Breaded Eggplant Layered with Ricotta and Mozzarella Cheese Topped with Tomato Sauce and Basil
Penne Toscano
$17.00
Penne tossed with Ricotta Mozzarella Grape Tomatoes Italian Sausage and Baked with Fresh Mozzarella and Basil
Pesce (fresh Fish)
Tuscan Salmon
$22.00
8 oz Broiled Faroe Island Salmon served Over Lemon Risotto with Grape Tomato Roasted Fennel Sautéed Spinach and Citrus Beurre Blanc
Lobster Cioppino (Seafood Stew)
$29.00
Cold water 4 oz Brazilian Lobster Tail Clams Mussels Calamari Shrimp Potatoes and Spinach in Saffron Lobster Broth
Filet of Sole Gremolata
$24.00
8 oz Filet of Fresh Sole Topped with Italian Bread Crust and Lemon Zest served with Lemon Roasted Potatoes and Spinach
Mare Terra
$26.00
Grilled Ahi Tuna Steak served over Linguine with Capers Kalamata Olives Roasted Garlic and Pomodoro Tomatoes
Primi Piatti (Pastas)
Tortellini Boscaiola
$17.00
Tricolore Cheese Tortellini tossed with Peas Pancetta and Sherry Cream Sauce
Paisano
$15.00
Penne Pasta tossed with Grape Tomato Pomodoro Sauce Fresh Basil E.V.O.O and Shaved Reggiano Parmesan
Linguine Con Le Vongole
$17.00
Fresh Little Neck Clams Simmered with Fresh Herbs Chopped Clams in White Wine Lemon Broth
Cavatappi Carbonara
$18.00
Wild Mushrooms Crispy Pancetta Italian Sweet Sausage and Peas in Parmesan Cream
Aglio E Olio
$14.00
Choice of Pasta tossed with Toasted Garlic E.V.O.O. Fresh Basil and Pecorino Romano
Mezza Rigatoni
$17.00
Classic Mini Rigatoni Noodles with Shallots Prosciutto Di Parma Stewed Tomatoes and Vodka Cream Reduction
Lobster Mimosa
$21.00
Lobster Ravioli Simmered in Champagne Mandarin Orange Cream Sauce with a Pinch of Tarragon
Bistecca Alla Griglia (Steak & Chops)
Pizzaiola
$26.00
Grilled Choice Flat Iron Steak topped with Crimini Mushrooms Onions and Peppers in Red Wine Tomato Sauce Topped with Melted Mozzarella and Basil
Filetto Di Manzo
$32.00
9 oz Filet Mignon Topped with Melted Gorgonzola Roasted Garlic and Sweet &Sour Peppers over Garlic Smashed
Pork Chop Giambotta
$24.00
14 oz Charbroiled Pork Chop Topped with Crimini Mushrooms Italian Sweet Sausage Tangy Peppers Onions and Roasted Tomato Demi Glaze
Braciole
$22.00
Stuffed Flank Steak with Pancetta Parmesan Italian Bread Crumbs and Garlic topped with Roasted Tomato Demi Glaze and Lemon Gremolata
Pollo / Vitello
Pollo /Vitello Parmesan
Thinly Pounded Chicken or Veal topped with Melted Fresh Mozzarella and Stewed Tomato Sauce over Choice of Pasta
- $19.00
- $22.00
C/V Saltimbocca
Topped with Fresh Sage Prosciutto Mozzarella and White Wine Mushroom Sauce
- $19.00
- $22.00
C/V Piccata
Pan Seared with Wild Mushrooms and Capers In Chardonnay Lemon Sauce
- $18.00
- $21.00
C/V Marsala
Blend of Crimini Mushrooms Sautéed in Sweet Marsala Wine and Demi Glaze
- $18.00
- $21.00
C/V Valdosta
Simmered in Champagne Cream Sauce with Artichoke Hearts Roasted Peppers and Broccoli rabe topped with Melted Mozzarella
- $18.00
- $21.00
C/V Scalini
Roasted Shallots Italian Sweet Sausage Portobello Mushrooms and Spinach topped with Melted Fontina and Sherry Cream Sauce
- $18.00
- $21.00
C/V Shrimp Francese
Lightly Egg Battered and Pan Fried with 2x Tiger Shrimp In White Wine Lemon Sauce over Broccoli Rabe
- $22.00
- $25.00