Entrees served with fragrant rice and side of wintermelon soup.
Khao Mun Gai
$12.50
Organic steamed chicken served with fragrant rice, wintermelon soup and spicy ginger soy bean sauce.
Khao Mun Gai Tod
$12.50
Chicken thigh battered then deep fried served with fragrant rice, wintermelon soup and sweet chili sauce.
Nam Nam
Hot soup entrees.
Khao Soi
$13.50
Northern Thai style curry broth with egg noodles and shredded chicken, served with pickled mustard, red onion and chili oil. Choose a spice level: 0-Star, 1-Star, 2-Stars, 3-Stars, 4-Stars.
Guey Tiew Gai
$9.50
Shredded chicken noodle soup topped with fried garlic and shallots. Choose a spice level: 0-Star, 1-Star, 2-Stars, 3-Stars, 4-Stars.
Yum Yum
Thai style salads.
Yum Gai
$10.00
Green leaf lettuce with green beans, red onion, kaffir lime leaves, and lemongrass tossed in toasted rice and lime fish sauce. Choose a protein: Shredded Chicken, Fried Tofu, Fried Chicken : $2. Choose a spice level: 0-Star, 1-Star, 2-Stars, 3-Stars, 4-Stars.
Add Sticky Rice
$2.50
Neau Nam Tok
$14.00
Grilled grass-fed beef tenderloin with onions, cilantro and mint, tossed in toasted rice and lime fish sauce. Choose a spice level: 0-Star, 1-Star, 2-Stars, 3-Stars, 4-Stars.
Add Sticky Rice
$2.50
Gub-Gam
Thai style finger foods and appetizers.
Neau Daad Diew
$13.00
Thai jerky made with grass-fed beef tenderloin, served with Thai Sriracha.
Add Sticky Rice
$2.50
Khor Moo Yang
$12.50
Marinated and grilled pork jowl served with spicy tamarind culantro jaew sauce.
Add Sticky Rice
$2.50
Wan-Wan
Sweets.
Ice Cream
$3.00
Choose a flavor: Mango, Thai Ice Tea, Coconut.
Roti
$6.00
Pan fried Thai pancake topped with condensed milk and sugar.