All Salad are available as Wraps Extra Dressing: 1.50, Chopped Salad Charge $1.50
Antipasto Salad
Medium$6.25
Large$7.95
Giuseppes House Salad
$4.50
Side Salad
$2.25
Chefs Salad
$7.95
Caesar Salad
$6.00
with grilled marinated chicken$7.25
with tuna$7.25
with shrimp$8.95
Chicken Dishes
Chicken Parmigiana
$13.95
tender boneless breast, breaded & deep fried topped with sauce and mozzarella cheese
Chicken Sorrento-
$14.95
tender boneless breast sauteed in a lemon butter sauce with melted swiss cheese
Chicken Cacciatore-
$14.95
tender boneless breast sauteed with onions, green peppers, fresh mushrooms and a hint of sherry wine in a marinara sauce
Chicken Marsala
$14.95
tender boneless breast sauteed in marsala wine sauce with fresh mushrooms
Chicken Francaise
$14.95
tender boneless breast dipped in egg batter and sauteed in a white wine lemon butter sauce
Pasta
Choice of: Spaghetti, Linguine, Fettuccine, Ziti or Angel Hair Served with Italian bread, soup or salad (French onion or clam chowder $1.00 Extra), Gluten free Pasta or whole wheat pasta - $1.00 Extra, Add Alfredo Sauce, Meat Sauce or Rosa Sauce - $1.50 Extra
Pasta
$11.95
with rosa vodka sauce
Pasta
$10.95
with tomato sauce
Pasta Primavera
$12.95
mixed vegetables in white wine sauce or red sauce
Pasta With Mushrooms,
$11.95
meat sauce, meatballs
Pasta Di Parma
$12.95
sauteed prosciutto with garlic, fresh basil, chopped tomatoes tossed with penne pasta and smoked mozzarella cheese
Pizza
With Cheese & Sauce
Hawaiian Pizza
cheese, sauce ham & pineapple
Medium$14.95
Large$16.95
Margherita Pizza
marinara sauce with fresh mozzarella and basil
Medium$14.95
Large$16.95
Taco Pizza
ground beef, mozzarella cheese, cheddar cheese, lettuce and tomato (salsa; if specified)
Medium$15.95
Large$17.95
Chicken Bruschetta Pizza
grilled chicken, our homemade bruschetta and mozzarella cheese
Medium$15.95
Large$17.95
Meat Lovers Pizza
traditional cheese and sauce with sausage, ground beef, pepperoni, meatballs and bacon
In 1962, Giuseppe Giaimo left his hometown in Sicily to begin his journey to America. Only 16 years old, Giuseppe boarded a commercial freightliner which brought him to Canada where he spent one year working in an Italian restaurant. In 1963 he found his way to New York where he became a construction worker.
Six years later, he was joined by his brother Salvatore; who also became a construction worker. After their years in construction Giuseppe and Salvatore left New York for Bucks County, Pennsylvania.