linguini, penne or capellini with your choice of homemade sauce marinara - alfredo - aglio olio - pesto
$10.00
Add Meatballs Or Sausage$13.00
Pasta Bolognese
liguini, penne or capellini with our superb meat sauce
$12.00
Add Meatballs Or Sausage$15.00
Dill Salmon
$15.00
atlantic salmon sautéed with sundried tomatoes, mushrooms and artichoke hearts in a dill butter sauce. served over capellini pasta
Tortellini Al Pesto
$15.00
tri-colored tortellini, sautéed chicken and roasted peppers in a pesto cream sauce
Seafood Alfredo
$20.00
tender shrimp, scallops and calamari, roma tomato, shallots and baby spinach sautéed in our classic alfredo sauce with striped lobster stuffed ravioli
Butternut Squash Ravioli
$16.00
sautéed chicken in asage cream sauce with infused cranberries and toasted pecans tossed with butternut squash ravioli
Wild Mushroom Ravioli
$15.00
garden fresh portabella, domestic and shiitake mushrooms sautéed in a classic marsala sauce with roasted wild mushroom ravioli
Quattro Formaggi Ravioli
$13.00
ravioli filled with ricotta, mozzarella, paresan and romano cheese topped with pomodoro sauce and fresh basil
Lobster Ravioli
$16.00
lobster and ricotta stuffed pasta tossed with diced tomatoes and basil in a garlic cream sauce
Linguini Primavera
linguini tossed with fresh garden vegetabels and a hint of garlic in a light cream sauce
$13.00
Add Chicken$16.00
Add Shrimp Or Scallops$18.00
Penne Con Pollo
$8.00
penne pasta tossed with chicken and broccoli in a creamy alfredo sauce
Scampi Di Gamberi
$16.00
jumbo shrimp sauteed with diced fresh tomato in an herb garlic olive oil served over linguini
Veal Tortellachi
$18.00
tender hand pounded veal, artichoke hearts and roasted rec peppers sautéed in a madeira wine sauce with a touch of demi glaze tossed with veal and braised beef tortellachi
Gnocchi Florentine
$17.00
fresh shrimp pan seared with artichoke hearts, sundried tomatoes, mushrooms and spinach tossed in a white wine pesto cream with ricotta cheese gnocchis
Maryland Crab Scampi
$18.00
maryland blue crab stuffed ravioli tossed in our scampi sauce and topped with fresh crab meat and plum tomatoes
Baked Penne
$14.00
sautéed italian sausage, roma tomatoes and mushrooms tossed in our homemade marinara sauce with fresh ricotta cheese and penne pasts
Homemade Lasagna
our cheese lasagna topped with your choice of marinara sauce
$10.00
Sautéed Vegetables$11.00
Bolognese Sauce$12.00
Seafood Alfredo Sauce$14.00
Seafood Guiseppe
$19.00
littlenecks, calamari, shrimp, mussels and scallops tossed with white wine sauce, garlic butter, diced tomatoes and fresh herbs or with a fiery red sauce served over linguini
Lobster Risotto
$21.00
fresh lobster meat, roma tomato, sweet peas and scallions tossed in a garlic cream sauce with aged pecorino romano cheese and tender arborio rice
Griglia
Sirloin Marsala
$19.00
grilled 14oz choice sirloin presented sliced over a mushroom marsala wine demi glaze served with a side of linguini marinara and grilled veggies
Filet Angelo
$22.00
grilled filet mignon with oven roasted portabello mushroom and caramelized onions in a red wine reduction, finished with crumbled gorgonzola cheese and served with garlic whipped potatoes and grilled veggies
Baked Stuffed Haddock
$20.00
fresh haddock with our house seafood stuffing topped with a lemon buerre blanc sauce, served with rice pilaf and veggies
Stuffed Salmon Basilico
$18.00
atlantic salmon filet stuffed with spinach, caramelized onions and feta cheese, topped with a basil cream sauce and served with rice pilaf
New York Sirloin
$19.00
14oz choice sirloin, rubbed with fresh herbs, grilled and topped with homemade onion rings. served with garlic whipped potatoes and grilled veggies
Herb Free Range Chicken
$14.00
grilled marinated chicken topped with an herb broth and served with garlic whipped potatoes and veggies
Haddock Provencale
$18.00
baked haddock filet topped with buttered crumbs and finely diced tomato, garlic, red onion and roasted eggplant. served with a side of linguini
Grilled Salmon
$17.00
atlantic salmon filet topped with herb butter and served with grilled veggies
Pollo & Vitello
Parmagiana
served with your choice of pasta.
Marsala
sweet marsala demi glaze, sautéed with prosciutto and mushrooms served over cappellini
Picatta
sautéed with artichoke hearts and capers in a white wine lemon sauce served over cappellini
Disaronna
sautéed with peppers, scallions, toasted almonds and gorgonzola cheese in an amaretto cream sauce served over penne pasta
Tuscany
sautéed with prosciutto, artichokes, peppers, mushrooms and mozzarella in a garlic cream sauce over penne pasta
Saltimbucca
topped with parma prosciutto and mozzarella cheese sautéed in a white wine sage sauce served with a side of linguini
Cacciatore
sautéed with bell peppers, mushrooms, roma tomatoes and onions in a white wine marinara sauce served over linguini
Welcome to Guiseppe's Grille where the gathering of family and friends is combined with tradition, memories and laughter, It's in this spirit, we remember Giuseppe, the man who is the reason for establishing Guiseppe's Grille. Giuseppe lived life to the fullest, as was evidenced by his fun-loving nature and the special moments he set aside to spend with his family and friends. Whether partaking in a hearty meal of Italian fare, or sharing a laugh or two, Giuseppe always knew what it meant to embrace every moment. We want you to feel this way too when you enter our restaurant. Come here and enjoy good times and Italian cuisine. Bring a spirit of love and laughter.