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Guild New American Bistro
611 W 7th St
Los Angeles, CA 90017
Uber
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Lunch Menu
Dinner Menu
Cocktails
Late Night Menu
Wine & Beer Menu
Wine Menu
Lunch Menu
Soup - Salad
Seasonal Soup of the Day
- $5.00
- $8.00
Beet & Arugula
$10.00
wild arugula, roasted beets, fuji apple, parmesan, tarragon dressing
Baby Kale and Cous Cous
$10.00
baby kale, romaine, red pear, dates, walnuts blue cheese, honey mustard vinaigrette
Cheese Toast Caesar
$10.00
romaine, shaved parmesan, house caesar dressing served with melted cheese garlic toast
- Add Chicken
- $4.00
- Add Korean Steak
- $6.00
- Add Salmon
- $7.00
Chinese Chicken Salad
$11.00
oven roasted chicken, savoy cabbage, romaine red cabbage, crispy wonton, cucumber carrot, tangerine, lemon-miso dressing
BLTA Salad
$10.00
baby spinach, romaine, fried egg, bacon, cherry tomato, red onion, avocado, blue cheese dressing
GUILD Greens
$8.00
baby mixed greens, cherry tomato, radish, fresh herbs, balsamic vinaigrette
Flatbreads
choice of crispy, classic of gluten free crust
Margherita
$11.00
tomato, basil, mozzarella, parmesan
Spicy Italian
$12.00
salami, pepperoni, artichoke, bell pepper, pepperoncini, mozzarella
BBQ Chicken Cilantro
$13.00
bbq sauce, red onion, mozzarella, garlic, cilantro
Choose 2 Sides
Pasta Salad
Apple Cabbage Slaw
Green Tea Rice
Warm Potato Salad
Sautéed Green Beans
Bistro Fries
House Salad
Sides a la Carte
Pasta Salad
$3.00Apple Cabbage Slaw
$3.00Green Tea Rice
$3.00Warm Potato Salad
$4.00Sautéed Green Beans
$4.00Bistro Fries
$4.00House Salad
$4.00Mains / Sandwiches
served with simple greens or fries
Grilled-Pork Belly Bomb
$12.00
apple slaw, pickled cucumber, sriracha aioli
Grilled Mushroom and Cheese Sandwich
$12.00
seasonal mushrooms, melted swiss and gouda, tomato, sourdough
Grilled Steak Sandwich
$12.00
caramelized onion, peppers, melted mozzarella, tomato, mixed greens, basil aioli, ciabatta
Oven Roasted Chicken
$10.00
tomato, cheddar, baby greens, mayo, whole wheat
GUILD Bistro Burger
$12.00
aged gouda, caramelized onion, whole-grain, honey mustard, thousand island, arugula
East-West BBQ Fried Chicken
$16.00
sautéed greens, mashed potato, herb pan jus
Cajun Pasta
$16.00
chicken, shrimp, red pepper, squash, zucchini creole spiced cream sauce
"Seoul Food" Tacos
$14.00
seasoned and grilled beef on fresh masa cakes, green and purple cabbage slaw and mango-jalapeno pico
Kimchee Loco Moco
$15.00
a bed of steamed rice monded with ground beef, homemade kimchee, brown gravy and an egg
Starters, Sides & More
Fries
served with your choice of cilantro or sriacha aioli or tarragon ranch
Bistro
$6.00
fresh chopped parsley and sea salt
Funky
$9.00
tossed with bacon lardon, roasted garlic, cheddar cheese and fresh rosemary
Wow!
$12.00
topped with braised pork ragu and auntie's homemade kimchee
Pork Belly Bomb Sliders
$14.00
marinated pork belly, broiled and slathered with our korean-style bbq sauce and layered onto mini ciabatta rolls, panini pressed and topped with chilled seasonal pickled vegetables and fuji apple slaw
Bbq Chicken Katsu Skewers
$12.00
tender cutlets of chicken breast, soaked in buttermilk, seasoned and coated in panko - fried to order and served with our house bbq sauce
Black and White Calamari
$14.00
tender calamari soaked in buttermilk and dusted with seasoned potato flour and milled black rice - gluten free and served with sweet chili sauce and cilantro aioli
Broiled Brussel Sprouts
$8.00
flash seared and roasted brussel sprouts with bacon and our own sweet and savory sauce
Cheese Toast Caesar
$12.00
tender romaine, shaved parmesan cheese and house caesar dressing served with melted cheese garlic toast
- Add Chicken
- $4.00
- Add Korean-Spiced Steak
- $6.00
- Add Broiled Salmon
- $7.00
Cobb
$14.00
herb roasted and chilled chicken breast, cubed tomatoes, chopped hardboiled egg, bacon bits, roasted corn, feta cheese, sliced almonds and a tarragon ranch dressing
Man's Salad - Steak and Potato
$16.00
seasoned and grilled steak, mixed baby greens, roasted potatoes, sautéed green beans, parmesan crumbles and an sherry vinaigrette
Grilled Salmon Salad
$15.00
pan seared salmon, mixed greens, sliced cucumbers and bell peppers, cherry tomatoes and an olive oil and sherry vinaigrette
Pokie-Poke
$22.00
flash seared cubes of tuna and yellowtail along with marinated squid, wild shrimp and scallops tossed with baby arugula, green onions, cucumbers and toasted sesame seeds with a soy-citrus vinaigrette
Flatbread
your choice of crust - crispy, traditional or gluten free
Classic
$11.00
marinara, fresh buffalo mozzarella and basil
Carnivore
$14.00
bbq-marinara sauce, shredded mozzarella, pork belly, spicy sage sausage, caramelized onions, roasted garlic and sliced pickled jalapenos
Farmer's Market
$16.00
the is the chef's choice of the very freshest of seasonal ingredients purchased that morning from local farmer's markets
Main
Guild Bistro Burger
$14.00
seasoned ground beef patty, sliced aged gouda, caramelized onion, deli-grain mustard and thousand island and baby arugula on a grilled brioche roll
East-West Bbq Fried Chicken
$18.00
twice-cooked fried chicken tossed in our own house bbq sauce and served with potato mash-up and sautéed greens
Sirloin Strip Steak
$23.00
10 oz. sirloin strip, sautéed mushroom medley and potato mash-up with a demi-glace reduction
Vegetable Curry
$15.00
baked squash bowl filled with a seasonal vegetable and curry stew and served with herbed basmati rice and house pickled vegetables
"Seoul Food" Tacos
$14.00
seasoned and grilled korean-style beef on corn tortillas - topped with green and purple cabbage slaw and mango-jalapeno pico
Broiled Salmon
$19.00
wild-pacific salmon, sautéed seasonal vegetables and mashed potatoes with a dry riesling buerre blanc
Crispy Almond Crusted Sole
$21.00
tender and delicate atlantic sole, dusted in crushed almonds and baked - served with seasonal vegetables, green tea rice and an citrus-caper sauce
Egg Carbonara Spaghettini
$18.00
spaghettini pasta tossed in a pan sauce made from bacon, peas, fresh parsley parmesan, black pepper and a touch of cream and topped with a fried egg
Cajun Linguine
$16.00
sautéed chicken and shrimp with red onions, bell peppers and garlic - spiced with cajun seasonings and simmered in a creole cream sauce
Pork Ragu Fettucine
$15.00
slow-braised ragu smothered fettucine
Shake
Prickly Pear
$12.00
grey goose le poire vodka, st. germaine liqueur pear, jalapeno
Socal Scroppino
$12.00
absolut mandarin vodka fresh marmalade, yuzu bingsu
Berry - Sage Manhattan
$12.00
maker's mark bourbon seasonal berries, bruised sage champagne grapes
Aristotle
$11.00
hendrick's gin cucumber, tomato water powdered olive oil
Stir
Red - Headed Peach
$10.00
bulleit bourbon orange bitters ginger, infused syrup
Cherry - Lime Mojito
$10.00
sailor jerry rum brown sugar, limes, cherries, mint, soda
The Negroni
$10.00
bombay sapphire gin campari, orange bitters, key lime juice, pickled cherry
Commonplace Mule
$11.00
tito's vodka, orange bitters, ginger beer candied ginger
Happy and Late
Auntie's Pickles
$8.00
a masonry jar of seasonal selections of our own pickled produce
S-Wings
$9.00
twice-cooked drumettes and winglets covered in our own sticky-sweet-spicy bbq sauce and chopped green onions
Seoul Food Tacos
$14.00
seasoned and grilled korean-beef on corn tortillas - topped with green and purple cabbage slaw and mango-jalapeno pico
Pork Belly Bomb Sliders
$14.00
marinated pork belly, broiled and slathered with our korean-style bbq sauce and layered onto mini ciabatta rolls, panini pressed and topped with chilled seasonal pickled vegetables and fuji apple slaw
Bbq Chicken Katsu Skewers
$12.00
tender cutlets of chicken breast, soaked in buttermilk, seasoned and coated in panko - fried to order and served with our house bbq sauce
Pokie Poke
$17.00
a mixed bag of seasonal fish including: tuna (yellowfin-albacore-bluefin-bigeye), jack (yellowtail-trevally-caballo) and our own giant humboldt squid - cubed and flash seared then tossed with sliced green onions, pickled cucumbers, macadamia nuts, chiffonade dasima, toasted sesame seeds a and soy-ginger and sesame dressing
Black and White Calamari
$14.00
tender calamari soaked in buttermilk and dusted with seasoned potato flour and milled black rice - gluten free and served with sweet chili sauce and cilantro aioli
Bistro Fries
served with your choice of cilantro or sriacha aioli or tarragon ranch
Classic
$6.00
fresh chopped parsley and sea salt
Funky
$9.00
tossed with roasted garlic, bacon lardon, herbaceous herbs and sea salt
Wow!
$12.00
topped with braised pork ragu and auntie's homemade kimchee
Flatbread
your choice of crust - crispy, traditional or gluten free
Classic
$11.00
marinara, fresh buffalo mozzarella and basil
Carnivore
$14.00
bbq-marinara sauce, shredded mozzarella, pork belly, spicy sage sausage, caramelized onions, roasted garlic and sliced pickled jalapenos
Farmer's Market
$16.00
the is the chef's choice of the very freshest of seasonal ingredients purchased that morning from local farmer's markets
Red
Cabernet Sauvignon, Santa Julia, Mendoza, Argentina 2014
- $10.00
- $35.00
Cabernet Sauvignon, Rock and Vine, Three Ranches, CA 2013
- $9.00
- $32.00
Cabernet Sauvignon, Joel Gott 815, Sonoma, California 2013
- $15.00
- $52.00
Pinot Noir, DeLoach, Russian River Valley, CA 2012
- $9.00
- $32.00
Pinot Noir, Liberty School, Paso Robles, CA 2013
- $15.00
- $52.00
Merlot, Lyeth, Sonoma Valley, CA 2012
- $11.00
- $42.00
Zinfandel, Terra d'Oro, Plymouth, Amador, CA
- $13.00
- $49.00
Petite Syrah, The Crusher Wines, Clarksburg, CA
- $11.00
- $42.00
Catalan Blend, Penya, Cotes Catalanes, France 2013
- $10.00
- $35.00
Malbec, Santa Julia Reserva, Mendoza, Argentina 2013
- $8.00
- $29.00
Malbec, Zuccardi Serie A, Mendoza, Argentina 2013
- $11.00
- $42.00
Blaufrankisch, Weingut Weninger, Austria 2009
- $16.00
- $60.00
White
Chardonnay, 4Vines Winery - Naked, Santa Barbara, CA 2014
- $9.00
- $32.00
Chardonnay, Folie A Deux RR, Russian River, CA 2014
- $15.00
- $52.00
Pinot Grigio, Kris IGT, Venezie, Italy 2014
- $12.00
- $45.00
Sauvignon Blanc, Hess Select, Napa, CA 2013
- $10.00
- $35.00
Gewurztraminer, Fetzer, Russian River Valley, CA 2014
- $8.00
- $29.00
Sauvignon Blanc, Ventana, Monterrey, CA 2013
- $13.00
- $49.00
Chardonnay (Organic), Santa Julia, Mendoza, Argentina 2013
- $10.00
- $35.00
Riesling, Kremser Pfanffenber, Austria 2011
- $19.00
- $70.00
Rose, Cantele Negroamaro, Puglia, Italy 2013
- $8.00
- $30.00
Pinot Grigio, Torrediluna, Venice, Italy 2013
- $7.00
- $24.00
Sparkles
Lambrusco, Lo Duca Reggiano, Emilia Romagna, Italy n/v
- $9.00
- $32.00
Blanc de Blanc, Le Grande Courtage, France n/v
- 200ml $11.00
Sparkling Wine, Piper Sonoma, Napa, CA n/v
$48.00Draught
India Pale Ale, Stone, Escondido, CA
$5.00Rare Vos Amber Ale, Brewery Ommegang, Cooperstown NY
$6.00Groundwork Coffee Porter, Smog City Brewing Co, Torrance, CA
$6.00Nomad Pilsner, Great Divide Brewing, Denver, CO
$8.00White Rascal, Avery Brewery, Boulder, CO
$7.00Bottle
Pale Ale, Revolution, Eagle Rock Brewery, Eagle Rock, CA
$9.00Tangerine Wheat, Lost Coast Brewing, Eureka, CA
$7.00Double IPA, Hercules, Denver, CO
$9.00Brown Ale, Ellie's Brewing, Boulder CO
$7.00White Ale, White Rascal, Boulder CO
$7.00Pale Ale, Saint Archer, San Diego CA
$7.00Saison Wheat, Modern Times (Vegan), San Diego, CA
$8.00Coconut Porter, Maui Brewery, Maui, HI
$7.00Stout, Guinness Brewery, Dublin, Ireland
$6.00Red
Cabernet Sauvignon, Santa Julia, Mendoza, Argentina 2014
- $10.00
- $35.00
Cabernet Sauvignon, Rock and Vine, North Coast, CA 2013
- $9.00
- $32.00
Cabernet Sauvignon, Joel Gott 815, Sonoma, California 2013
- $15.00
- $52.00
Petite Syrah, The Crusher Wines, Clarksburg, CA
- $11.00
- $42.00
Malbec, Zuccardi Serie A, Mendoza, Argentina 2013
- $11.00
- $42.00
Malbec, Santa Julia, Mendoza, Argentina 2013
- $8.00
- $29.00
Catalan Blend, Penya, Cotes Catalanes, France 2013
- $10.00
- $35.00
Blaufrankisch, Weingut, Mittelburg, Austria 2009
- $16.00
- $60.00
Zinfandel, Terra d'Oro, Plymouth, Amador, CA
- $13.00
- $49.00
Pinot Noir, DeLoach, Russian River Valley, CA 2012
- $9.00
- $32.00
Pinot Noir, Liberty School, Paso Robles, CA 2013
- $15.00
- $52.00
White
Sauvignon Blanc, Ventana, Monterrey, CA 2013
- $13.00
- $49.00
Sauvignon Blanc, Hess Select, Napa, CA 2013
- $10.00
- $35.00
Gewurztraminer, Fetzer, Russian River Valley, CA 2014
- $8.00
- $29.00
Chardonnay, 4Vines Winery - Naked, Santa Barbara, CA 2014
- $9.00
- $32.00
Chardonnay, Folie A Deux RR, Russian River, CA 2014
- $15.00
- $52.00
Chardonnay (Organic), Santa Julia, Mendoza, Argentina 2013
- $10.00
- $35.00
Riesling, Kremser Pfanffenber, Austria 2011
- $19.00
- $70.00
Rose, Cantele Negroamaro, Puglia, Italy 2013
- $8.00
- $30.00
Pinot Grigio, Torrediluna, Venice, Italy 2013
- $7.00
- $24.00
Sparkles
Lambrusco, Lo Duca Reggiano, Emilia Romagna, Italy n/v
- $9.00
- $32.00
Blanc de Blanc, Le Grande Courtage, France n/v
- 200ml $11.00