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Guido's
543 N Market St
Frederick, MD 21701
Uber
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Main Menu
Antipasti - Cold
Antipasto
$14.00
(assorted cold cuts, cheeses, pimientos, etc.)
Mozzarella Caprese
$10.00
fresh mozzarella, sliced tomato, and basil
Prosciutto E Melone
$10.00
thin slices of cured italian ham and melon
Pepperoni Arrosto
$9.00
roasted red bell peppers and anchovies
Smoked Salmon
$14.00
served with capers, onions, and toast
Carpaccio
$14.00
marinated filet mignon, grana padano cheese, and arrugola
Antipasti - Hot
Calamaretti Fritti
$10.00
(fried baby squid, served with marinara sauce)
Mozzarella Marinara
$10.00
(fried mozzarella cheese, served in marinara sauce)
Steamed Clams
$10.00
(served in a white wine broth)
Scampi Porto Fino
$14.00
(sauteed with garlic, herbs, white wine, and tomato)
Insalate
Guidos Salad
$8.00
(chopped iceberg lettuce, salami, mozzarella, garbanzo beans in our italian dressing)
Caesar Salad For Two
(romaine lettuce, croutons, parmesan cheese, and our caesar dressing)
- $18.00
- For One $10.00
Insalata Tre Colore
$8.00
(radicchio, endive, arugula, and shaved parmesan cheese in balsamic dressing)
Insalata Con Frutti Di Mare
$10.00
(lettuce, shrimp, scallops, and calamari in our house italian dressing)
Zuppa
Minestrone
$6.00
(assorted vegetable soup in a vegetable broth)
Pasta E Fagioli
$8.00
(tube-shaped pasta soup with white beans)
Stracciatella Romana
$8.00
(spinach, egg, parmesan cheese, and chicken broth)
Paste
Spaghetti Bolognese
$15.00
(spaghetti in a meat sauce)
Ravioli Di Aragosta
$18.00
(homemade ravioli stuffed with lobster in a champagne cream sauce)
Cannelloni
$14.00
(rolled pasta stuffed with veal and spinach in a pink sauce)
Ravioli Di Magro
$14.00
(spinach, swiss chard, and cheese ravioli in marinara sauce with fresh basil)
Linguini Alle Vongole
$17.00
(linguini and clams in white wine sauce)
Linguini Pescatore
$20.00
(shrimp, scallops, clams, mussels, and fish in a red tomato sauce)
Spaghetti casa
$19.00
(with shrimps, capers, and brandy in a pink sauce)
Linguini Scampi Indiavolati
$21.00
(with five jumbo shrimp in a spicy tomato sauce)
Eggplant Parmigana
$13.00
(baked eggplant in a marinara sauce topped with melted cheese)
Rigatoni Vesubio
$18.00
(chicken, sun-dried tomatoes and mushrooms in a light cream sauce)
Lasagna Romagnola
$15.00
(meat lasagna topped with melted cheese)
Pesce
Served With Roasted Potatoes And Sauteed Vegetables
Pesce Del Giorno
(fish of the day ask your server for todays selection)
- M/p
Salmon Dijon
$19.00
(filet of atlantic salmon, broiled and topped with a light dijon sauce)
Scampi Alla Pizzaiola
$21.00
(five prawns sauteed in olive oil, garlic, white wine, and tomato sauce)
Scampi Aglio E Olio
$21.00
(five jumbo shrimp sauteed in olive oil and garlic)
Cioppino
$22.00
(shrimp, scallops, calamari, clams, mussels, and lobster tail in a seafood-saffron broth)
Polli
Served With Roasted Potatoes And Sauteed Vegetables
Pollo Piccata
$19.00
(sauteed chicken breast in a white wine, lemon butter sauce)
Pollo Marsalla
$19.00
(sauteed chicken breast in a marsala wine mushroom sauce)
Pollo Melanzana
$19.00
(sauteed chicken breast topped with eggplant and melted mozzarella cheese)
Pollo Toscana
$19.00
(sauteed chicken breast with porcini mushrooms, fresh tomatoes, and white wine)
Vitello E Carne
Served With Roasted Potatoes And Sauteed Vegetables
Vitello Piccata
$22.00
(sauteed veal scaloppini in a lemon butter sauce)
Vitello Alla Milanese
$23.00
(breaded veal cutlet, pan-fried and served with spaghetti marinara)
Vitello Saltimboca
$22.00
(sauteed veal scaloppini, proscuitto, and cheese in a madeira wine sauce)
Vitello Marsala
$22.00
(sauteed veal scaloppini in a marsala mushrooms sauce)
Vitello Parmigiana
$22.00
(lightly breaded veal topped with melted cheese and marinara sauce)
Costolette Di Vitello
$30.00
(grilled veal chop, topped with madeira wine and mushroom sauce)
Filet Mignon
$30.00
(served in a green peppercorn and cognac sauce)
New York Steak
$28.00
(marinated, grilled new york steak topped with roasted garlic & fresh herbs)