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Guerra’s To Go
345 Taraval St
San Francisco, CA 94116
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Main Menu
Catering
Main Menu
Cold Items
Green Salad
$6.00
Guerras green salad with mushrooms, tomatoes, cucumbers, carrots, and Italian dressing
Caesar Salad
$5.50
Romaine lettuce, with parmesan cheese and caesar dressing
Guerra's To Go Hot Sandwich Menu
Brisket
$9.00
BBQ sauce, coleslaw, and a pickle served on a hoagie or ciabatta. Coleslaw or Pickle Choice: Coleslaw, Pickle. Hoagie / Ciabatta: Ciabatta, Hoagie
Fried Chicken
$9.00
Honey mustard, pickle, tomato, pickled onions served on a bun. Coleslaw or Pickle Choice: Coleslaw, Pickle. Hoagie / Ciabatta: Ciabatta, Hoagie
Veggie Panini
$9.00
Portabella mushrooms, eggplant, zucchini, tomato, provolone, with a spicy sun-dried tomato sauce
Pulled Pork
$9.00
BBQ Sauce, coleslaw, and a pickle served on a hoagie or ciabatta
Pastrami Panini
$9.00
Hot pastrami panini with swiss, tomato, pickled onion, mustard, and pickles
Turkey Panini
$9.00
Turkey, artichoke hearts, tomato, mozzarella, and a spicy sun-dried tomato sauce
Pulled Chicken
$9.00
Sriracha mayo, roasted peppers, pickled onions, tomato served on a bun
Corned Beef Panini
$9.00
Hot corned beef panini with sauerkraut, tomato, pickle, pickled onion, swiss and mustard
BBQ Menu
Pulled Brisket
$8.00
Slow cooked guerra's brisket. Serving Choice: BBQ Sauce On It, BBQ Sauce On Side
Fried Chicken
$6.00
Marinated chicken thighs, deep fried in peanut oil. Serving Choice: BBQ Sauce On It, BBQ Sauce On Side
Baby Back Ribs
$14.00
½ slab of dry rub baby back ribs. Item Choice: Ribs Cut Up, Ribs Left Whole. Sauce Choice: BBQ Sauce On Side
Pulled Pork
$7.00
Slow cooked pulled pork
Asian Chicken Kabob
$5.00
Skewered chicken thighs with a zesty apricot teriyaki glaze
Macaroni and Cheese
$6.00
creamy macaroni and cheese
Soup Of The Day
$5.00
One full pint of hot soup, changes daily
BBQ Pulled Chicken
$7.00
Chicken with peppers and onions
BBQ House Chickens
$8.00
Lemon garlic marinated ½ chicken
Baked Beans
$4.00
Slow simmered, then baked beans with pancetta and bacon
Lasagna
$7.00
Guerra's famous lasagna with bolognese and béchamel
Cold Platters
All platters serve 10-12 unless otherwise stated
Meat & Cheese
Sliced deli meats and cheeses, including our own in house-roasted beef and turkey. (10 person minimum)
- (per person) $5.00
Italian Cold Cuts
Mortadella, hot/mild coppa, various salami, prosciutto and cheeses. (10 person minimum)
- (per person) $6.50
Specialty Fruit & Cheese
$50.00
Assortment of seasonal fruit and selected cheeses
Finger Sandwiches
$50.00
Cold cut sandwiches of your choice cut for snacking
Cold Vegetable Platter
$35.00
Assorted seasonal vegetables served with a creamy dill dip
Bruschetta
$35.00
Toasted baguette slices topped with our family's tomato, garlic and basil spread
Antipasti
$50.00
Selection of Italian antipasti including imported olives, garlic mushrooms and marinated artichoke hearts
Quiche
$40.00
Assortment of mini French (Lorraine), Garden Vegetable, Broccoli & Cheese or traditional Three Cheese
Caesar Salad
$20.00
A half hotel pan of romaine lettuce and our homemade Caesar dressing. (Feeds 5-6)
Mixed Green Salad
$25.00
A half hotel pan of mixed greens and seasonal veggies with our house dressing. (Feeds 5-6)
Frittata
$35.00
Vegetarian or ham and mushroom (Serves 6-8)
Orecchiette Pesto Pasta Salad
$35.00
With fresh mozzarella and tomatoes
Hot Platters
Pulled Pork Slidersb
$25.00
Pulled pork on a Hawaiian roll with homemade BBQ sauce (Serves 4-6)
Meat Balls
$30.00
Piled high with your choice of sauce: Tuscan tomato, Swedish, and BBQ
Chicken Wings
$35.00
5 pounds of whole wings with your choice of Sriracha, lemon/garlic, or BBQ sauce
Panini Fingers
$65.00
Assorted bite-size hot panini on fresh focaccia bread
Make Your Own
Choose marinara, Bolognese, alfredo, pesto, or creamy marinara. Price is per-person, minimum 10
Penne
$10.00Ravioli
$12.00Veal Tortellini
$12.00Spaghetti and Meatballs
$12.00Fettuccini
$10.00Hot Entrée's
Price is per-person, minimum 10
Roast Chicken
$10.00
Mary's free-range chicken in the rotisserie with our spice mix for crispy skin and deep, buttery flavor
Chicken Marsala
$10.00
Mary's free-range chicken stewed with mushrooms, shallots and Marsala. Tender, savory and filling
Roasted Pork Loin
$10.00
8oz of this classic roast is hand-rubbed with our seasonal spice mix for juicy, tender slices are sure to satisfy
Classic Roast Beef
$10.00
Gentle roasting delivers tender, juicy roast beef everyone loves. 8oz portions
Pork Cutlets
$10.00
Thin breaded slices of juicy pork, aka weinerschnitzel, topped with mushroom reduction or lemon sauce. Kids love 'em! 8oz portions
Local Red Snapper
$10.00
Pan seared and finished with mango salsa or Dijon/wine sauce. 8oz portions
Local Salmon Filet
$11.00
Whole fresh local salmon (in season) filet baked with our herb mélange. 8oz portions
Marinated Tri-Tip
$12.00
Long marinating and plenty of sauce give these grill favorite loads of flavor. Choose Zinfandel and herbs or tangy chimichurri. 8oz portions
Leg of Lamb
$15.00
Slow roasting with our rosemary/garlic rub gives these legs from Superior Farms old-world flavor and delicate texture. 8oz portions
Prime Rib
$20.00
All-day roasting with our herb/spice mix brings out all the deep, beefy flavor. Our all-time holiday favorites. 10oz portions
Filet Mignon
$25.00
For truly special occasions, top-of-the line filets, slow roasted for maximum flavor and tenderness. 10oz portions
Rack of Lamb
$25.00
We smother Superior Farms lamb in our garlic/rosemary/herb rub, and then grill to lock in juices bursting with flavor. 3 large American chops per person
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General Info
Cuisine
American - Traditional
Deli
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm